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    PrimoHoagies

    3.9 (83 reviews)
    Closed 10:00 am - 8:00 pm
    Updated 1 month ago

    Order PrimoHoagies Takeout or Delivery

    PrimoHoagies Photos

    PRIMOHOAGIES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

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    Reviews With Photos - PrimoHoagies

    Corned Beef Schwartzie
    Abigail g.

    Such a convenient location and the staff is quick to serve! I'm glad I finally realized there is one on the island as they don't have much advertisement (not that these sandwiches really need any).

    Sarah S.

    Their sandwiches are great, hence why we keep giving them so many chance BUT this is my 3rd order in the last 10 days and every order has been completely wrong or delivered 2.5 hrs later (had an hour time frame for delivery.) We have been ordering sandwiches for years from this location, but this years staff is TERRIBLE, I know employees are hard to find right now, but I don't think it's too difficult to follow an online order. This last order is below... Banana peppers have so many stems on them. I asked for Mayo, oil and vinegar and it's completely dry. They added pepper + lettuce.... see order screenshot, there's no pepper or lettuce. What is going on?!

    Nonnas Veggies
    Cindy M.

    [733] We love the hoagies from Primos since we have a location near our home. Plenty of street parking at this Wildwood location Stopped in for a few hoagies and was not disappointed The staff was friendly and the service was quick We even had $1 coupon from their flyer. Picked up dirt pudding and it was amazing. We will definitely be back

    a sub sandwich on a plate

    My wife and I ordered 2 Primo sized sandwiches. Just as many other reviewers experienced, the rolls were not fresh, the amount of meat was noticeably less than other Primo sandwiches we've had, and we each had 1 single slice of cheese. Unacceptable for the price paid. You would think the owner/manager would fix the issues after seeing so many of the same negative reviews.

    Wilted red peppers.  No inside

    I love primos and frequent them wherever I am. I usually get the crusher as I live the pepper shooters. This location has been a disappointment. The last two times I got crushers here they had wilted red peppers with little to no provolone / prosciutto.

    a sub sandwich on a wrapper

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    2 months ago

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    PrimoHoagies Franchising, Inc.

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    1 month ago

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    11 days ago

    amazing people amazing food ama service all the above definitely coming back. I will tip these kind people every time i see them

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    2 months ago

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    1 year ago

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    10 months ago

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    2 years ago

    Amazing subs. My family loves doing take out and hitting the beach. They are open all year round.

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    PrimoHoagies Franchising, Inc.

    Thank you for the positive review!

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    3 years ago

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    4 years ago

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    5 years ago

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    4 years ago

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    6 years ago

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    8 years ago

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    3 years ago

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    3 years ago

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    5 years ago

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    3 years ago

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    4 years ago

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    Thanks for the love!

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    5 years ago

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    4 years ago

    Good when I'm hungry and I have no other option! Bread, meh. Prep, meh. Not much meat outside of the Italian sandwiches.

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    4 years ago

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    3 years ago

    The best hoagies, but double check your order for accuracy if it's only kids working!

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    3 years ago

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    6 years ago

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    5 years ago

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    Anastasia B.

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    5 years ago

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    Anastasia B.

    Thanks for the review:) We appreciate it! Hope to see you again soon.

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    5 years ago

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    4 years ago

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    PrimoHoagies Franchising, Inc.

    Thanks for the 5-stars Steve!

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    9 years ago

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    7 years ago

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    15 years ago

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    3 years ago

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    8 years ago

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    13 years ago

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    7 years ago

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    11 years ago

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    8 years ago

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    15 years ago

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    11 years ago

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    7 years ago

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    Well thank you Rob!!!! You're not so bad yourself ;)

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    Santorini

    Santorini

    4.0
    (175 reviews)
    0.8 mi

    Nice dinner on the rooftop tonight! Excellent service and the food was good. Little pricey but…read morewhere isn't anymore. Will be back

    Walked into this Mediterranean restaurant and immediately thought, "Ah yes... the Mediterranean…read moreSea... also known as Italy." The menu was giving pasta, parmesan, and maybe a distant cousin of the actual Mediterranean. First things first: the bread. Soft. Warm. Fluffy. Honestly the kind of bread that makes you consider abandoning your life responsibilities and just living in a basket. And the butter? Elite. I was two bites away from writing it a love letter. The real MVP? Penne vodka. Get it. Trust me. It's the Beyoncé of the menu. Now, the truffle beef chops... listen. If the truffle was there, it was hiding, wearing camouflage, whispering from another room. Didn't taste it at all. The chicken parm was fine--like the guy in the friend group who's not the funniest or cutest but he's always there and you appreciate him. The place itself? Adorable. Cute colors, great vibes, and lighting that makes you feel like your selfies will come out 20% hotter. I didn't get dessert because I was one forkful away from imploding, but I fully believe it would've been good. The vibes said "trust us." Overall: not the Mediterranean getaway I expected, but still a delicious little identity crisis. And honestly, I'd return just for the bread

    Photos
    Inside bar
    Inside bar
    CHICKEN PARMIGIANA
    CHICKEN PARMIGIANA
    Lamb Chops Greek Style

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    Lamb Chops Greek Style
    Stephen’s

    Stephen’s

    4.1
    (54 reviews)
    1.4 mi

    Was able to get a seating for five and we are lucky we did. The owners (Kelly and Steve??) are…read moreterrific. Steve came out from the kitchen to say hello to a lot of the customers and his wife was one of the most pleasant people we've met in the restaurant business. Dinner started with complimentary garlic bread and gravy. Our apps were amazing. The honey ricotta was so delicious and the bruschetta was very fresh. All of our entrees were fantastic. I had the crab with red gravy and it was the perfect portion and taste. My wife tried a new entree which I believe was called Seafood Frederick and she said it was delicious. The chicken parmigiana dish was huge and my daughter really enjoyed it. The decor is so cool with throwback pictures of old time Wildwood. Keep up the great work. Definitely will be back and we absolutely recommend it for a wonderful and affordable dinner.

    This was our second time dining at Stephen's. Our first experience was impeccable--the service,…read moreatmosphere, and food were all outstanding--so we were genuinely looking forward to returning. Unfortunately, this visit was completely different. The atmosphere and waitstaff were still excellent and were easily the highlights of the evening, but the food was extremely disappointing. Two of us ordered lobster tail with our entrées, and both were severely overcooked to the point of having a paste-like texture and being inedible. The accompanying white sauce was bland and flavorless. A steak ordered medium-well arrived rare. Given how exceptional our first experience was, we were surprised by the dramatic difference in the quality and preparation of the food. We had expected another wonderful meal and instead left very disappointed. Regrettably, based on this experience, we will not be returning. We brought home the rare steak for our dog and he did not even want it.

    Photos
    Stephen’s
    Fisherman's and Gnocchi
    Fisherman's and Gnocchi
    Complimentary garlic bread

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    Complimentary garlic bread
    Poppi's Brick Oven Pizza

    Poppi's Brick Oven Pizza

    3.9
    (584 reviews)
    0.7 mi
    $$

    Delicious. Food came fast and was delicious. We have a good time and will be back next year!read more

    I came here with my husband today after a day at the boardwalk. I believe we came at about 5pm and…read moreit was empty. We did sit inside because we were very hot from the boardwalk. However, it was not much better inside. It was quite warm. They started us with some bread and garlic infused oil. The bread was soft and the oil was very good and flavorful. We ordered the 'Bruschetta' which was VERY definitely my highlight. I wish it had more cheese on it, but the tomatoes were super fresh and the balsamic was delicious. For our entrees, my husband got the 'Diavolo' pizza which was homemade tomato sauce, hot soppressata, homemade mozzarella, chopped garlic, oregano & parmesan cheese. He loved it. He said the bread was soft and it was super cheesy. I did not try it, nor did I order pizza because I just had some a few days ago. I ordered the 'Three Mushroom Pasta' which was shiitaki, cremini & portobello mushrooms sautéed with garlic butter & marsala wine sauce topped with parmesan cheese served over pappardelle pasta. The mushrooms were delicious. However, the pasta itself was rather bland. I will say the portion was BIG and I definitely had left overs. The staff was quick and friendly. I probably would not come back again but it was nice to try, and I'm sure the pizza was better than boardwalk pizza. I would give this a 3.5, but since I can't do halfs.. 3 it is.

    Photos
    Poppi's Brick Oven Pizza
    Pasta alla Delizia
    Pasta alla Delizia
    I guess it's supposed to be Italian bread?!

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    I guess it's supposed to be Italian bread?!
    Alfe's Restaurant

    Alfe's Restaurant

    3.4
    (354 reviews)
    1.3 mi
    $$

    We celebrated my birthday at Alfe's, and it was the perfect festive environment!…read more They don't take reservations, so it's best to pop in and put your name on the wait list (or sit by the bar and hope something becomes available). There are several rooms to this restaurant, and it is actually located underneath a bowling alley. Talk about a hidden gem, literally! We enjoyed the live entertainment. The performer was fantastic! There was a small dance floor in front of him, and rumor has it the patrons often jump up and cut the rug. I even got a birthday serenade, table-side. So cool! If a menu offers Pasta and Crab, then you can bet your hiney I am ordering it. This place DID IT UP. Huge chunks of real crab. More crab than any other restaurant in South Jersey (really, more than any other restaurant in the entire state of New Jersey...I order this dish everywhere). The red gravy was balanced (more tart than sweet, which is what I prefer). The house salad that arrived ahead of the entrees was delicious. Creamy yet light dressing, if that even makes sense. Our party of 7 raved about everything we ordered. The garlic bread was even insanely delicious. There are so many restaurants in the area, but THIS is one we will return to time and time again. We were in the area one week later and ordered some pasta and crab to-go. It traveled back to Voorhees beautifully. Thanks for making my celebration so special, Alfe's!

    The food was amazing. It was truly very well made and the dessert was good too. It was very dim…read morethough and not to sound old because i'm not, but it was tooooooo dim. Our waitress was nice but the food took very long making us wait like 45 min extra. eek

    Photos
    Gnocchi in Blush sauce
    Gnocchi in Blush sauce
    Cabernet (good wine list)!
    Cabernet (good wine list)!
    Calamari and house salad were really good

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    Calamari and house salad were really good

    PrimoHoagies - sandwiches - Updated August 2026

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