I doordashed chicken parmigiana and loved it. The quantity was enough to feed atleast 3 ppl.. i was…read moresurprised.. and it tasted so good, one of the best i have had! Will be ordering again for sure

How unfortunate to update this review, came here around the spring at first and had nothing but…read moregreat things to do. Came back now being the fall and I'm not sure if they changed their cook-- but they did not cook my T-bone correctly. I asked for medium rare, and this is extremely rare. So, I brought it to the servers attention whereas one told me I couldn't get it cooked a bit more because it was already cut. Then another came to me saying they're able to now cook it more for me, but didnt hesitate to also explain that this is indeed medium rare, and I just didn't know my meats temperature. You be the judge-- all I asked was for it to be cooked more and rather then comply as is, got gaslit into believing I, the customer was wrong. In the end, I noticed tables beside me ALSO claimed to want their meat cooked, where they faced to same fate in being gaslit once more that the customer was just wrong. Wish the cook, and service was better, with less explaining, and more quick action to meet the customer needs. How can a steak house ever have a cook who can't cook meat correctly ? Would never come back.

Met up with some friends on a Friday night for Happy Hour. We got there at 5pm, knowing we only…read morehad to 6 pm to enjoy happy hour. We were seated in the back area as there was about 8 to 10 of us. The well drinks (tito, margarita, etc) were priced at $10 and appetizers priced at the same. I ordered a lemon drop martini to drink, grilled oysters and steak crostini to eat. My grilled oysters were okay, except for one that has some "crunch"...lol to it. My steak was medium and cooked as ordered. But the show stopper was definitely the lemon drop martini, it was a good strong. So I ordered a second. The other girls really enjoyed their Caesar salad and mango margaritas. Our service was a bit slow, but good overall. Good happy hour spot, with a parking lot.

Finally ended up having a meal here. The food was great and service was top-notch. We sat at bar…read moreand it always fun there. Will start going more often for dinner here. Good place for family. Nice date place.

First off, our server Larry was phenomenal. Genuine, funny, and gave us thoughtful recommendations…read more My partner and I came in for a 7pm reservation to sit at the bar area - one vegetarian, one vegan. Larry was very accommodating, and helped compose a vegan dish from the setup of another dish. He was considerate to recommend something that would feel "substantial" - something that I really appreciated. It's already a bit inconvenient to come up with a dish on the spot, but to go the extra mile by caring that it would be satisfying as a main dish was really very kind. And it turned out fantastic. This restaurant has so much going for it in the quality of its ingredients and dish compositions. I would encourage the chef to consider how the can apply their creativity to a dedicated vegan dish as well. There's a big world to explore in creating modern, high end, plant-based dishes and I think this restaurant would hit it out of the park ! :)

I truly can't believe how long it took me to get here. I put off my visit for years knowing I…read morewanted to go and now I'm sad I waited so long! Service here was phenomenal and the food blew us away!! Honorable mention to the Persian cucumber salad and the Kielbasa daily offering!!! I cannot wait to come back and try more things from the menu- this is definitely a "run don't walk" restaurant to keep on your list!

Large portions. Great food. Great service !! Very reasonably priced . BYO. Pietro was our server…read moreand he was great !! Didn't rush us. Can't wait to go back .

As I stepped into the warmly lit dining room, I was immediately welcomed by the hostess's radiant…read moresmile and genuinely cheerful demeanor a delightful first impression that set the tone for the evening. Moments later, we were in the capable and charismatic hands of Maya, our server. She brought not just efficiency, but real joy to the table: quick wit, a warm and friendly vibe, and an infectious passion for the food that made every recommendation feel personal and sincere. Hospitality like hers elevates a meal from good to memorable. We began with the Caesar salad, and it was exactly what a Caesar should be: crisp, balanced, and perfectly executed, with that ideal punch of garlic, anchovy, and Parmesan. No missteps here this was textbook excellence. Next came the meatballs, and they were glorious enormous, tender orbs that instantly transported me back to Sunday dinners at my grandmother's table. Generous in size and soulful in flavor, they were everything you want in a classic Italian meatball. The accompanying tomato sauce was nothing short of velvety luxury: smooth, rich, deeply savory, and so delicious I found myself sneaking extra spoonfuls just to savor it. On a whim, I requested a side of the short rib ragu, and it proved to be one of the standout moments of the night. Braised to fall apart tenderness in what I can only describe as an osso buco style preparation, it mirrored the kind of slow cooked, soul warming short ribs I make at home only better. The depth of flavor was top notch, luxurious without being heavy. For the main event, I went with the chicken Parmesan, and let me tell you; it was the bomb-diggity of chicken parms. Massive in portion (honestly, almost comically large), it arrived golden and crisp on the outside, juicy within, blanketed in that same magnificent tomato sauce and a generous snowfall of melted cheese. Every bite was pure comfort and satisfaction. Congratulations to the kitchen this is how chicken Parm should be done. A lovely surprise came when the chef himself stopped by the table to say hello. That personal touch, combined with the restaurant's charming ambiance lush hanging vines draping overhead like a cozy Italian garden created a wonderfully inviting and relaxed vibe that made the whole experience feel special. I left with generous leftovers, already plotting to pair the short rib ragu with fresh pappardelle pasta at home. From the warm welcome to the passionate service and soul satisfying plates, this was a thoroughly wonderful evening. If you're craving authentic Italian American comfort food served with heart, this place delivers in spades. Highly recommended.

My daughter took me there for Mother's Day. The food was delicious. We enjoyed how they made sure…read morewe were taking care of from the time they sat us at our table. I loved how they pampered me as a mom by surprising me with a personal Mother's Day card waiting at the table. Our area of the dinning room was quiet and filled with families celebrating mothers. The feel of the room was elegant, which gave a sense of warmth. Our waiter made sure we enjoyed every dish. At the end when we was ready to leave, he made sure that I got to eat my delicious cheesecake that was apart of my meal. Ruth Chris did not disappointed me or any other moms that celebrated at theon our special day.

The good- the steaks were prepared perfectly. Seasoned well and good sized portions for sides and…read moreappetizers. The not so good- the staff. From the front of house to the waiters it felt like nobody was invested in their job. Insincere replies to questions. For what is supposed to be a high end steakhouse the waitstaff seemed disinterested and apathetic. Was almost poured an open half bottle of wine that we ordered. With a table of 6 and a bill of close to $600 you would think more attention would be paid to the service and making it feel like a high end experience. Last note- they tell you the plates your steak is served on is 500 degrees and to be very careful to not touch it but they cram the tables so close together that the waiters are saying "corner" every time they pass by with those plates. Amazing that there are not more burn victims.

Very decent restaurant with a confluence of dishes and extensive menu. A group of us came towards…read morethe end of closing (10pm) but staff were very hospitable and efficient with getting us seated, food ordered and delivered. My favorite dishes were the eggplant parmigiana (great texture and consistency), the Caesar salad (well dressed) and the pizza alla vodka (great tomato sauce and crust texture). Their drinks are good but not unique. Plenty of places to sit with booth tables and the overall decor is nice. Highly recommended!

Elegant dining room with a live band playing. Excellent service. Delicious, upscale food.read more

Wonderful, authentic Peruvian food. Excellent service and convivial atmosphere. In addition to…read morestreet parking, small, private lot. Just perfect! Recommend, and will return! Thank you, Erica, for your professional, kind service!

Got the broccoli and beef from their lunch special menu. Food was really tasty, green sauce and hot…read moresauce are a must.

Had a good dinner here while visiting in Livingston NJ No reservations needed and we were seated…read moreimmediately upon arrival. Nice old style Squared Wooden Bar ver similar to some in PA. I had the Sliced Steak Platter with French Fries , Broccoli and Gravy! Steak was cooked Med. The way I like it and the fries and broccoli were delicious as was the gravy. The better Half had the chicken parm with spaghetti and salad! She said the Chicken was on the tough side! Had to ask for sauce because it had very little. The service was good but and they were busy!

This is a local hotspot that seems to be stuck in a time warp. Absolutely old school décor with…read moreattentive service and damn good food. Wooden booths with thickly paneled walls scream late 70's-80's which is another reason why I love it. I wouldn't put their steaks in the same category as a Capital Grill or Morton's but at literally 1/2 the price they're a solid choice. Their lambchops, on the other hand, were spectacular; some of the best I've ever had. And the free salad was a really nice touch that has all but disappeared with the exception of diners. Bar is massive, wooden with a friendly team of well-seasoned bar tenders. All together a solid, and someone surprising choice that anyone is sure to enjoy.

My wife and I dined at Del Monico on Valentine's Day. We hadn't dined here in several years - and…read morenow realize what we were missing. The menu has something for everyone. We shared the pupu platter appetizer. Sesame chicken skewers. Filet skewers. Pork wontons. Swordfish wontons. Garlic shrimp. Cole slaw. Everything was absolutely delicious. This is a MUST appetizer when we return. My wife had the chicken with prosciutto and cheese. Nice portion and very tasty. I had an 8 ounce filet - cooked to a perfect medium rare with a nice char. Not too many places where you can get a filet for $35. Tender. Tasty. I also got the horseradish mashed potatoes - great choice - nice kick. Service was warm and attentive. Food came out promptly. Water refilled often. Zero issues. This is the meal we envisioned for a special night out. Five stars well earned.

Beautifully decorated place, yummy food and friendly staff. The drinks could have been a little…read morestronger but the meals made up for it. Looking forward to coming back.

The view is possibly best in New Jersey!! The restaurant is beautiful inside and out. The ambience…read moreis incredibly elegant and takes you to a place in time Ive only seen in movies. With that, please note - I am 56 and likely the youngest person there. It seems to be frequented by older folks, which is fine by me. The bar was packed and lively playing oldies tunes with people getting down on the dance floor. Now for the food and drink. The drinks were a bit weak but very tasty and well balanced. Im a lightweight and had two drinks without feeling a thing, BUT very tasty martinis. For food we stuck to Japanese food with veggie tempura and short rib bao buns followed by California and spicy tuna rolls. Veggies were good but needed the sauce, a little greasy and under seasoned. With the sauce, was fine. Really liked the short rib bao buns! The sushi rolls were good but not better than most upscale sushi restaurants. Tiramisu dessert also prob best on dessert menu. You pay for the vibes not the food. Going once is well worth the experience. At $250 for two, might be my only. visit but absolutely glad we did it. Perfect for our anniversary!

PLACE IS GARBAGE. Food is garbage! Service is snooty like…read morethey are a 5 star restaurant, when they're not. This pace is 2 stars all day long. Only reason anybody goes here is for the location snd view. Food here sucks. Always did. This shithole should have closed, not The Manor! Skip this place Save your money