My mother-in-law, my wife, and I dined at your restaurant on December 27, 2025, and had an…read moreexcellent experience. We started with the calamari appetizer, which was very well prepared. For our entrées, my mother-in-law and wife both ordered the Wagyu burger with truffle fries, while I chose the pork chops with mashed potatoes. All of the meats were exceptionally tender, flavorful, and cooked to perfection. For dessert, I had the chocolate ganache cake, which was rich and satisfying. We were not disappointed at any point during our visit. The ambiance was great and added to the overall enjoyment of our evening. The staff was also very accommodating and helpful with my mother-in-law, who uses a walker, which we truly appreciated. Our server, Matt, was polite, attentive, and very knowledgeable about the menu, further enhancing our dining experience.

I am so disappointed to have to say that our dining experience last night was horrible at Jimmy Ps…read morecharred. Since we moved here in 2009, it has been our favorite restaurant. Perfectly cooked steaks with just the right amount t of flavoring. Salads, entrees and deserts always perfect. Last night it was a mess. Me, my husband and 32 year old daughter went out to dinner for the Xmas season. We always go to Jimmy Ps and we go an average of once a month and our dinner bill is usually $375 to $450 every time. Last night we ordered 2 filet mignon and a Rib eye steaks with a potatoe side and grilled asparagus. My daughter ordered her steak medium and a side of mashed potatoes. Her steak was horrible. No salt and pepper and no seasoning. Her steak was cooked well done. The server came over and we showed him and he did provide my daughter with a fresh perfectly cooked steaks. I had the rib eye, Pittsburgh medium rare. I have this steak every time i come here and have eaten this probably 50 times.last night whatever seasoning was used has the char taste like it was cooked on a dirty grill and tasted absolutely rancid. We noticed that the asparagus side that was also grilled had the same rancid taste. I didn't send it back since they already cooked a replacement steak for my daughter. I tried to explain to server but I didn't demand a new steak. Paid $80 for a steak I couldn't eat. The service is always great and last night no exception. I think we will be taking a break from there for a bit

Ocean Prime was a date-night splurge during a midwinter break of many other splurges. The start of…read moredate night was made happier by nearby easy parking in the city garage at 4th Ave and 8th St. Upon entry, the first thing I noticed was how loud OP was! In this case, it was a sign of good times, as the noise was mainly table conversations in a full house. Our open-table reservation was ready, and we were seated at a table near the "wine wall." After pondering the possibilities, our evening went like this: *Cocktails: "Take two" for her: Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam; a bourbon old-fashioned for him: Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters (a cherry too, perhaps Luxardo). *We made the strategic decision to avoid soups/salads to make sure there was room for dessert, and went directly to entrees: Chilean Sea Bass (best seller, we hear) for her: Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette; and the Halibut special with gnocchi for him. Both EXCELLENT! A glass of Sauvignon Blanc with each. *Dessert: Crème Brulée for her, a much anticipated Ten Layer Carrot Cake for him, and decaf coffee + cream for both. Was saving room for dessert worth it? Yes, absolutely. My compliments to Todd, perhaps the best server I remember during the past year. Why? He seemed to have no agenda except to please the customer. There was no pressure to order quickly, and nothing about our order fazed him. Gluten-free requests were handled flawlessly. No soup or salad? He did not even blink, as if he himself thought it was an excellent idea. Todd, thank you for being the perfect meal guide and steward.

Ocean Prime in Naples absolutely lived up to the hype. We started with their signature smoky…read morecocktail -- the Berries & Bubbles -- and honestly, it was a show all by itself. The waiter pours everything tableside over dry ice and the smoke just rolls out and sizzles everywhere. Super fun presentation, but more importantly, the drink actually tasted amazing: refreshing, balanced, high-quality, and not overly sweet. We ordered a couple sushi rolls to start and they were excellent: fresh, clean flavors, beautifully done, and a great way to kick things off. For my main, I got the twin lobster tails, which were cooked perfectly and served with real melted butter (not butter flavored liquid margarine you get at a lot of places). You could really taste the quality. The service was next-level. Truly impeccable. Every sip, every first bite, our server was right there checking in, but never in an annoying way. Just attentive, polished, and professional the entire night. Great food, great drinks, incredible service, and a beautiful atmosphere. Ocean Prime nailed every part of the experience.

Outstanding pork belly perfectly grilled Great calamari and…read moreflaming cheese too Empanadas also really good and crunchy with good taste We will be back Fast friendly service This is an Argentina restaurant with wonderful horse and bull sculptures on the wall composed entirely of corks

Went today for a late lunch/early dinner and it didn't disappoint. We were driving back from Ft…read more Myers and de used to stop in Naples. We were looking on YELP and found Martin Fierro. Looked at the rating and menu and de used to go - everything g was delicious. Wish that I had one close to home and we could go more often. They are located in a shopping plaza with plenty of parking. Great prices - good food! Our server was very friendly.

Everything about this restaurant is 5 stars, from the service to the food. Our waiter was friendly…read moreand professional. Dozen oysters were fresh and served to us in separate dishes, a really nice touch. Bread service was included, unlike most restaurants these days, and pretty much every piece was delicious and fresh. Wish the butter was softer though. Seabass and sirloin were cooked perfectly! Side of broccolini was also amazing. Finished with chocolates provided with the check. Finished every bite even though we were full! As good as I remember! We will return!

For sometime now the Grill has been one of our favorite in Naples area and our first choice for…read moredinner when staying at the Ritz Carlton Naples. Service was alway excellent and very attentive, food was very good but definitely not cheap. Because of the price, I do have certain expectations, and on this visit, it fell slightly short. We arrived at 6:30pm our reservation time, and were promptly taken to our table. The hostess first offered a table right at the door, I rejected, the restaurant was still fairly empty. Then we were led to another table right next to a big table of 15+ people. Before I said anything, she quickly suggested maybe a quieter table, thank you for that. We ended up with a table on the other corner, it was perfect. As usual, hubby ordered a martini, it came with a lot of ice chip, oops didn't past our first test. We ordered the seared Foie Gras and Kumato Tomato and Watermelon salad. The Foie Gras was done perfectly. The watermelon in the salad was cured, not my type of salad. For our entree I had the short rib, very tender but very dense and lean, hubby had the Delmonico steak with Foie Gras added. The steak has a little bit too much fat and not sure it was worth the cost. We enjoyed the two sides every much - Brussels sprout and sauté mushroom. I joked that perhaps next time I should just have Brussels sprouts and seared Foie gras as my dinner, and I would be very happy. We also ordered a chocolate soufflé which takes 30 min to make. Much to our surprise that the waiter had it split for us when it was brought out. Overall it was a wonderful night, with live piano music playing throughout the whole meal. But we also began to wonder, was it worth the cost? The steak had a little too much fat that it should; Martini has too much ice chip, the two glasses of wine were pricy and forced. Perhaps we will save it for very special occasion only, and next time we will try one of the other three restaurants on site.

Seventh South is amazing experience. Lauren was our server and she is amazingly knowledgeable on…read morethe menu. Every dish was delicious and it only got better. The best charred octopus in Naples. I had the Red Snapper with lobster and shrimp risotto, superb dish. The wine list is perhaps the most reasonable priced in town both by the glass and bottle. The decor is coastal rustic and relaxing. They will need to expand soon Best birthday dinner 10 stars

Gorgeous location by the water. Recently converted from a market to a full-service restaurant, and…read moreit's got an upscale, sleek vibe. We came for a drink one night, and I got the All Bark, No Bite, which was boozier-tasting than I had hoped. I prefer drinks with more layered flavors but if you love vodka, then this is the drink for you. The next day we came for lunch, and the highlight by far was the Smoked Fish Dip. I also got the salmon poke bowl, which was fresh and tasty, and the other guests got the red snapper, which was solid, and the Moroccan chicken, which my friend didn't really enjoy. This restaurant is still relatively new, and may need some time to figure out their menu. I'd definitely come back to try some of their other dishes.

Amazing food, service and vibe. There is a vast menu of all…read moretypes of food, the fish is the best end of the fish is the hard fish. The desserts are out of this world, and the cocktails are mixed properly by a scientific mixologist bartenders instead of average people that are on trained. He will love it! A true old Naples feel.

Really enjoyed our visit to Hogfish Harry's after hearing so much about it. The restaurant is set…read moreinto a nice condo complex and back on an island with a great inside and lots of views from the patio. We started with bourbon and a margarita and both were excellent. For dinner we enjoyed the triple tail and the coconut shrimp which were both good sizes and fresh and really enjoyed the gnocchi. The kids enjoyed the homemade creamy Mac and cheese and the views or turtles and fish around the restaurant. We look forward to our next stop in the area.

I love this place. It's my all-time favorite restaurant of anywhere. But after the hurricane they…read morerebuilt it and the prices skyrocketed. Dinner is no longer affordable for most people. It's so we will try lunch.

The Turtle Club is hands down one of my favorite places in Naples. The food is consistently…read moreincredible! I honestly have never had a bad meal here. Everything is fresh and flavorful. They also take get care with food allergies! Sitting at your table with your toes in the sand while overlooking the beach is something special. There's genuinely no better lunch view in Naples. Every visit feels like a little escape, and it's one of those places you keep wanting to come back to. I've always wanted to experience dinner here too because I can only imagine how stunning it is at sunset.

Enjoyable experience! The live entertainment was low key but very nice. Service at the bar was…read moreperfect. I was dining solo and it took a really long time to receive my meal. I sense the tables with 4-6 diners were prioritized which I can understand to a certain extent. Meal was very good. Will be back

Cuban fusion and came here with my Cuban in laws who loved it! Coming back anytime we're in Naples!…read moreEverything was absolutely delicious! The kids even loved their chicken tenders and churrasco. I had the beef stew which was great! My husband had the whole fried snapper which he loved and had a ton of meat. My in laws shared a churrasco plate with fried yuca, rice and plantains. They said the churrasco was buttery and the rice was very good. Came on a Sunday and they had Spanish music playing which was fun. The interior is very nice! Great ambiance. Service took a bit once the clientele started to pick up but they did their best. Our waiter David was very nice. It was my daughter's birthday and they sang happy birthday with music and light sticks like it was a party! We loved it! Wow the Caramel flan was amazing and the vanilla ice cream was so good and creamy!

10 stars for us!…read more Christmas dinner. 8 pm. First time here even though we've been coming to Naples for five years. It definitely will not be our last! Memorable experience. Angela is an exceptional server, and when she asked if we had been here before she filled us in - very helpful. Throwback classic White Russian for me & Ketel One martinis for my fiance. Delicious beet salad & huge bonus for the Humboldt Fog cheese! Steak & tuna for entrees & I somehow managed to share the incredible french fries... Too full for dessert. Beautiful holiday decorations too Very thoughtful parting gifts: hand painted oyster shells with holiday decor.

I am so sad I have not reviewed this restaurant since I have visited the last 13 yrs. The food is…read morephenomenal and ambiance and service is amazing. We ordered the classic Ceasar salad and for main the imported 2 wagyu steaks and shared Parmesan creamy spinach. It was hubby's birthday and desert was delicious. Always look forward to visiting this favorite restaurant and it's easy when they appreciate their customers

We're regulars at Two Fillets and have written reviews previously. Our dinner was supposed to be…read morePlank Salmon for my husband & NY Strip for me. However, our server Jonathan tempted us with several specials. One special stopped me: Panko Crusted Chicken Breast on a bed of mashed potatoes, broccolini covered with a savory mushroom sauce. It was amazing! The tenderest chicken breast cooked to perfection & served hot. The 'savory' mushroom sauce had small tomatoes sliced in half but this was not a tomato sauce. If Two Fillets needs a chicken item as a regular on the entree menu this is the one!

My friend says you just have to try to take care. It was a triple Blair chocolate cake with ice…read morecream on the side. Please stop by after dinner to get a slice and we ate it immediately when getting home. It was OK. Not divine