My team and I have visited Heirloom several times, and we have absolutely loved the food and…read moreexperience every time! We usually come with a larger group, and although the restaurant has limited space, the staff has never made us feel like an inconvenience or anything less than welcome. The menu offers a wonderful variety of options for everyone on our team, including delicious vegetarian choices. The service is consistently quick, attentive, and respectful, and the staff is always eager to help. Heirloom has become one of our favorite places for team meals in Doylestown, and we always look forward to returning!

Great service great food. Loved the whole vibe. Go and enjoy. We will be back when in town.read more

Genevieve's is a cute little spot in the heart of Doylestown, perfect for a brunch on Saturday…read more Important note is they do close at 2pm so if you have a larger group or want time to visit, you'll want to make sure you get an early reservation. For the first time visitors, go up the stairs from the street, through the doorway and down the small hall, to another door where you'll enter the restaurant. There are smaller rooms with various seating options including an outside patio for when the weather is nice. The staff is friendly and very attentive (sometimes almost too much where we felt rushed to have them clear our plates), but the food is why you came. Can't recommend the chicken avocado club enough (toasted sourdough and the best hand cut fries you've ever had) plus the French onion angus burger (fantastic, super juicy and great flavor). Overall, good experience. Great food. Looking forward to sitting outside when it's nice out.

Really nice experience at Genevieve's. It is an intimate, relatively quiet space so it was perfect…read morefor a meal with family. The warm bread is a fantastic start to the night. I really enjoyed the Filet and polished off every bite. My dad enjoyed the pork chop and a side of brussels. I usually prefer when they are crispier, but the flavor was good. My husband ordered the pasta bolognese, and there were fantastic chunks of short rib that were delicious. The sauce itself wasn't as good as I would have hoped. The service was great, and we would definitely return

Great food and Atmosphere! Friendly service and selection to…read moresatisfy many tastes. Continued success if they keep this level

Our visit was excellent even though we intended to come for a different experience. We intended to…read morearrive for a quick happy hour and meet friends. But it turned out The Still is a sophisticated speakeasy with amazing bbq and sweet heat cosmo (big fan of this cocktail). Do not sleep on the pork egg rolls - they're a misnormer because they use philo dough but the rolls are incredibly flaky with flavorful pork and heat from jalapenos! I felt like there's lack of clarity that The still is separate from the hattery. Note: there's no happy hour at the still nor at the hattery

Not only does this place have excellent food, the service is above and beyond and we can't…read morerecommend it enough. My parents were in town for a wedding and were staying nearby. They are older and my dad has mobility issues. They came to KC Prime for dinner after a long day of travel. Madi was their server and truly treated them like family. When the owner (or maybe manager?) Anthony saw that they were planning to walk back to their hotel late at night, he not only made sure they got back to their hotel safely but he gave them his number in case they needed any assistance during their stay in PA. What an incredibly kind gesture from a complete stranger. Good restaurants are hard enough to find, but good restaurants with wonderfully kind and caring people are extremely hard to find. If you're looking for a great meal at a place that deserves your business, please seek this one out. Thank you Madi and Anthony for being so caring and taking care of my parents on their trip. We will all be back next time we are in town!

Excellent service Delicious food…read moregreat ambiance will definitely come again will recommend to all

Food was fantastic. Service was impeccable. Ambiance romantic. Brunch was a fun experience, we…read morehad a lovely time.

Since our last visit (6 years ago) things have radically changed. Now The Inn is what we expected…read moreway back then. Today you are greeted with a warm and non cluttered space as you enter and a nice atmospheric feeling in the dining room. The Chef has changed since that time too, bringing a fresh new and exciting menu to the table as well as a 7 course Tasting menu you can also try - we went for the tasting at $130 pp and it was well worth it. It would be too lengthy to try to describe each dish but all but one ( the Larchmont Farm Nectarine) was extraordinary. There is a very small cocktail/wine list now. The most expensive wine being around $50 or so. If you BYO, there is a $25 corkage fee. All the staff were very friendly and informed and described each dish as it was presented. Most of the tables were full the entire night. Not an inexpensive meal but we will return and most likely just order from the regular menu.

Went to the Farmhouse last night after over 15 years and had a great experience. 2 friendly female…read moreserver/bartenders. $1 drinks for happy hour (order before 6 PM) and delicious sweet potato fries with a sweet. maple mayo sauce. Wednesdays at 7 is Music Bingo. Is it fancy? No. But has it improved over the years? YES! A D-town institution for Pub Grub and Pints. I will be back - and I won't wait 15 more years.

I'm really shocked to see these high ratings…read more Took a long time to get seated. Waited over an hour for our food (the same amount of people sat next to us after we sat down and they received their meals within 20 minutes. Our meals were simple. Two wraps, a hot BLT and buffalo chicken sliders. None of them were even average. BLT was cold, sliders looked like something I could make in my air frier using frozen buffalo chicken and the wraps were just ok. No idea why it took an hour. Waitress had to text her boss to see if she could comp us. I feel bad for her. She probably has to deal with this all the time and doesn't get any freedom to try and make her customers happy when things go sideways.

Absolutely perfect experience! Kristen was a fabulous server/bartender and all of her…read morerecommendations were top notch. Gorgeous restaurant in the Doylestown agricultural works building. It's small and cozy like a French bistro should be! The menu is small by design, and all the choices are thoughtful and unique. I choose the steak and frites, another guest the Bolognese, and the daily special that day: Denver sole. We also ordered a crab stuffed ravioli to share, it looked delicious but I forgot to try it. My guest said it was amazing and stuffed with fresh crab. We ended with the blueberry lemon tart, and it was incredible. Their hours are limited, so I recommend to making a reservation.

We hadn't been to Slate Bleu in ages, so it was great to finally make it back on Saturday, January…read more25. We had a 6:45 reservation and were greeted promptly by the hostess and seated right away. The décor has a nicely polished feel, and I really love the bar positioned in the center of the room. It is a small, well-run restaurant with a friendly staff. I certainly will keep that in mind as a place to sit for our next visit. The food clearly leans fresh and thoughtfully prepared, and we started with cocktails from the bar. I had a perfectly poured Manhattan, while my wife enjoyed a glass of French Rose. For dinner, I had the Trout Murat, which was outstanding. My wife ordered the Tagliatelle Bolognese, and she commented that it was really good as well. The menu blends Italian and French influences--perhaps with a nod to southeastern France. The portions were perfect and we had "room" for desert. Glad we did because the Panna Cotte was outstanding. Slate Bleu is a terrific local spot. Easy to get in and out of from a parking situation-rarity for Dtown. We'll definitely be back and not a big gap like last time.

I've heard a lot about Coach's from some serious cheesesteak fanatics. I've been meaning to try…read morethem for months, I happened to be in the area one morning. I was excited when I saw they were open at 10am (but would've waited around if they didn't open until 11am). When I went in I ordered my cheesesteak: Cooper Sharp, with fried onions. As I finished saying that I was told "sorry, let me check something. We're serving breakfast until 11 and usually don't have any steak cut." I said no problem, I'll come back at 11am. They told me "don't worry about it, we'll make it for you". That was pretty impressive because I learned as I waited for my food just how busy these guys were with a ton of takeout orders. I didn't eat in the restaurant but it's definitely an option, plenty of tables in a well lit and clean dining room. I grabbed mine to go and made it to my destination in a ten minutes...the food was still piping hot. Now, I was also able to grab some wings since I heard those were good too. I opted for the Spicy Garlic sauce, which in all honesty is probably just their garlic sauce with some buffalo mixed in. No worries, it had a good flavor and there was no shortage of sauce. My only issue with the wings is the size. I'm sure I am in the minority here but I actually prefer small wings, these things are massive. But at $1 each I'm sure most people appreciate this. Now onto the steak. They use sirloin at Coach's and I honestly am fine with either Sirloin or Ribeye as long as it's not full of gristle and cut right. They also use Liscio's rolls which are some of the best around. The onions were cut the perfect size, some places it looks like Ray Charles does morning prep, not here! Every onion cut uniform and not too large plus they're were cooked perfectly. The cheese was evenly mixed through the meat that was seasoned well. Maybe a little too much pepper but at this point I'm splitting atoms. The cheesesteak was phenomenal, so good that you should absolutely make the trip to visit. There aren't many GOOD cheesesteak spots in this part of Bucks county and calling most of the GOOD is a stretch. Coach's is a GREAT cheesesteak spot and worth every penny!

Different Cheesesteak #1197. Christmas came early for the cheesesteak guy! I got a cheesesteak…read morewith fried onions and mushrooms. Let's get this out of the way, The fried onions can/should be smaller and the mushrooms got lost in the cheesesteak. But those 2 things don't really matter because this a very good cheesesteak. Coach's uses fresh sliced sirloin. I'm a sirloin fan. They season the meat. It tasted like steak. Good Liscio's roll. Good amount of cheese. I hate to say this because one guy working and he got slammed with orders, would have liked a little better cheese distribution. Gotta love eating by a fireplace. Very clean grill. Bonus video of Ed cleaning the grill. PS who knew Doylestown is straight out of a Hallmark movie?!?!?!?!

I have been here several times now. Every time we were seated quickly and had a great experience…read more The staff has always been friendly and provides great service. Today it was rainy, so we did not dine outside for lunch. The food is always good. My favorite orders are on the sushi menu. Try the special rolls, they are a delight. A fav of one of our party is a salad with steak. We enjoyed oysters one time. And the special martinis were fun! We have only had good experiences here. A great place to visit.

My daughter and I had sushi two times over the weekend. Once up in Center Valley at Kome on Friday…read moreevening (always excellent) and then Sunday evening at 86 West. Crazy difference in quality. At 86 West the appetizers were good: smashed & fried Brussel sprouts with an Asian inspired sauce, as well as a large portion of Edamame. The service was also good. But the sushi was honestly terrible. Poorly prepared, poor taste and poor quality. They have no business selling any sushi for that price anywhere, let alone Doylestown. Some of the salmon wasn't cut right and had a non-uniform color. The shrimp tasted spoiled. And the California roles tasted worse than grocery market / store brand sushi from a cooler. If you go to this restaurant, avoid the sushi at all cost. Poor prep and quality at ridiculous prices. Spoiled fish, you have to be able to smell it, and not serve it under any circumstances. And if you don't know how to make good sushi rice, get out of the business. Even my 10 year old knew it was off.

We ate here for our anniversary. This is one of our go to places for special occasions. The…read moreservice is always great. The server paid attention to us without being overbearing. The only caveat is that the dining area is small and can get loud. The meal came quick. We ordered a Caprese Salad which was great. The mozzerella tasted good and the tomatoes were red and fresh. The balsamic they used was also top rate. They split the order in 2 and served on separate plates which wa since so we wife and I did not argue about who got more. For the main cause, I had Poppy's Chicken which is always good. I like food a little spicy and this meets that bill. The sausage on top of the chicken is actually a little hot (spicy). Sometimes dishes like this do not have as much topping as I like. in this case it was perfect. Finally for dessert, we had the Barry callout chocolate cake. People in the US do not realize how good of chocolate Callout makes but you can taste it in the cake. The final good word is that this is a BYOB establishment, and we like that too because wine is always so overpriced. The bottom line is that we will continue coming here for special occasions. The food and atmosphere is great.

Domani Star has been consistently great for years. Split the caprese and it was nice that they…read moreplated it separately for us. The moz, tomatoes were fresh and terrific. The balsamic that was drizzled on it was incredible. Bronzino came with broccoli and whipped potatoes. Delicious! Completed the meal with warm chocolate cake, fresh whipped cream with drizzled caramel, strawberries and nuts. Yum! The ambiance is relaxed.