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    PrimoHoagies

    3.5 (59 reviews)
    Open 10:00 am - 8:00 pm
    Updated 1 month ago

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    Menu board at Primo Hoagies
    Bruce K.

    Wow, that was a great sub. Hoagie. Sandwich. Whatever you call it, this was tasty. I followed the Yelp crowd and went with the Chicken Diablo. It was quite hot, with a Buffalo sauce that was nearly straight Tabasco. Whew! Plenty of chicken and cheese on here and the sweet peppers were very tasty. Even the Primo (medium) size is a goodly amount of food here.

    RUDE cashier, (Racist) I believe so...I'm not sure if the guy understands "Everything" because he ask Mayo!sweets (yes!)

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    4 months ago

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    PrimoHoagies Franchising, Inc.

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    8 months ago

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    PrimoHoagies Franchising, Inc.

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    11 months ago

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    PrimoHoagies Franchising, Inc.

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    11 months ago

    You charge 38.88 for 2 subs and 2 sodas. At you you do is get some AC in here so it's not like waiting a sauna

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    PrimoHoagies Franchising, Inc.

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    2 years ago

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    PrimoHoagies Franchising, Inc.

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    3 years ago

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    3 years ago

    Every body knows ya got as do Primo if you want an actual good hoagie. Nice staff too.

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    PrimoHoagies Franchising, Inc.

    Thanks for the 5 stars, Nate! Primooo!

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    4 years ago

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    Anastasia B.

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    11 years ago

    Helpful 5
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    6 years ago

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    PrimoHoagies

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    10 years ago

    Helpful 3
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    8 years ago

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    Primo H.

    Helpful 8
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    5 years ago

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    Anastasia B.

    Thanks for your review Judith. We appreciate the love!

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    11 years ago

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    5 years ago

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    Anastasia B.

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    4 years ago

    Best hoagies in the city.sides are good too. And they give you a big portion also (for the side)

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    7 years ago

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    PrimoHoagies

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    8 years ago

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    Primo H.

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    9 years ago

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    5 years ago

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    Anastasia B.

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    4 years ago

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    Anastasia B.

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    7 years ago

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    Primo H.

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    7 years ago

    The best hoagies around. Much better than Wawa. Friendly staff. I love having this hoagie treat every once in a while. Great breads too.

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    Primo H.

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    16 years ago

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    12 years ago

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    4 years ago

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    Anastasia B.

    That's what we like to hear! Thanks for the review:)

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    15 years ago

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    10 years ago

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    4 years ago

    Great subs! I have been eating Primo's Hoagies for many years and the customer service and food is wonderful.

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    Anastasia B.

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    8 years ago

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    8 years ago

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    Primo H.

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    6 years ago

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    10 years ago

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    5 years ago

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    5 years ago

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    8 years ago

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    6 years ago

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    5 years ago

    I love Primo's hoagies and their service. My order is always accurate and tasty. If you are looking for a good hoagie, give them a try.

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    PrimoHoagies

    Adrienne, You're the best. Thanks for leaving an awesome review!

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    6 years ago

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    PrimoHoagies

    Thanks for showing your support Rob! We'll just keep doing our thing!!

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    11 years ago

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    Page 1 of 2

    Ask the Community - PrimoHoagies

    Review Highlights - PrimoHoagies

    I followed the Yelp crowd and went with the Chicken Diablo.

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    The Reef Seafood & Steak Restaurant

    The Reef Seafood & Steak Restaurant

    3.7(210 reviews)
    1.4 mi
    $$

    It's been a few years since we've been to The Reef...had a friend who had an event there in…read moreJanuary, so we popped in...same place, some ripped benches in the bar seating area, but seems like the food has improved....except the fries...they use the new "seasoned fries"...which means dredged in flour (lightly)...and then dropped in the fryer...most diners are moving to these, so they may be frozen. Who puts starch on a starch? Anyway, the crab quesadilla is amazing. The chicken cheesesteak will rival the best in the area (Mazzella's is the best, and they don't starch their frozen fries)...the boneless wings aren't as good as The Hideaway, but they're damn good. They could step up their game by upping their Blue Cheese (Two Stones Pub is hands down the best)...and Happy Hour beers remind me of the 80's with their prices. So my official rating after 4 visits in the last 2 months is a VERY Good. To add, their entertainment is a good selection of various styles. I'd like to see a Tues or Weds acoustic Happy Hour.

    I have experienced "The Reef" on several occasions lately due to a relationship with a dear friend…read morewho recommended The Reef as a place of not just good food but also good entertainment. My experience with the food and service was always good from the very first dinner. Their steamed clams and Prime rib were excellent and the service from my waitress "Suzzie" was perfect. Entertaining at the REEF is not limited to one genre..the place covers many types of music from Rock to Soul. Totally entertaining. If you want a good meal and a fun time with by the way no cover charge "The Reef" is the place to be seen at Carpenter Station in Wilmington.

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    The Reef Seafood & Steak Restaurant
    The Reef Seafood & Steak Restaurant
    The Reef Seafood & Steak Restaurant - Dinner menu

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    Dinner menu

    Snuff Mill

    Snuff Mill

    4.4(117 reviews)
    4.7 mi

    Visited last night for the first time and it was delectable! Highly recommend the escargot! The…read moregarlicky sauce and toasted sourdough are the perfect combination to complement the texture of this perfectly cooked appetizer! Also had the venison tenderloin special, and it was like slicing through butter and had zero gamey taste! Exceptionally prepared! Can't wait to visit again and try a steak next time.

    Okay, so I typically LOVE Snuff Mill and would usually call it a 5 star experience, but had one…read moreconcern on my most recent visit for which I had to dock a star... but everything else was fabulous. My friend and I arrived a bit early for our reservation, but were quickly greeted and offered a beverage menu. Their cocktail options are creative and constantly changing, often featuring some unique foam toppers. On this particular occasion, I started with the Strawberry Kiwi Spice Margarita, which included some cardamom to add depth and warmth to the fruity drink. I also ordered the Apricot Ginger Sour, a consistent favorite bourbon cocktail with a little zing from the lemon foam on top. Both drinks were excellent. For starters, we selected a few of the fresh oysters as well as a scallop special made with a lemon beurre blanc. The scallops were perfectly cooked, and I was grateful the dish came with sourdough to sop up every last drop of that delicious beurre blanc. My entree was where things went awry. I tend toward pescetarian options and selected the lone fish on the menu that night: skate wing. My first few bites were great, though slightly oversalted. However, eventually the mouthfeel evolved into a burning, ammonia taste, and I unfortunately wasn't able to finish the dish. My friend who also had the skate wing, however, did not have that experience (and I tried a bite of hers to confirm, too!). I know skate wing can be tricky to prepare and this is a known potential issue, but it was disappointing. Luckily, dessert was fabulous once again --- we chose the coconut creme brulee which was delightful. I'm sure I'll be back. Just no skate wing for me!

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    Snuff Mill - Restroom

    Restroom

    Snuff Mill - Spicy Nashville Chicken Sandwich with a side of salad

    Spicy Nashville Chicken Sandwich with a side of salad

    Snuff Mill - Bolognese

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    Bolognese

    Bardea Steak - PICANHA

    Bardea Steak

    3.9(95 reviews)
    6.4 mi

    Hands down probably one of the best in Wilmington, probably better than its neighbor Bardea…read more The ambience is set with the dime lighting and walking in you know you're somewhere elegant. I will say I took a star off for the steak, I've been to a few of the big ones in Philly and I'm not sure this place is up to par but it's good and the side dishes....omg phenomenal. I literally dream about the salad and carrots. Amazing flavors! The service is good, can be hit or miss depending on the day but I feel like that's anywhere in Wilmington. Overall, I recommend to those who haven't been or someone looking for a good meal in Wilmington. Don't skip those side dishes though! They are truly the stars of the show.

    One of the most opulent meals I've had in a while. We had a $125 gift card, a birthday, and a bill…read moreI wasn't expected to foot which made for a good yelp review. We walked into the spot around 5:45PM. Not too busy at this point. A style reminiscent of fibbage 3 of jackbox set to a psychedelic beat. Appears to be popular among the 30-somethings. Well-dressed, young servers with a friendly work culture and dimly lit yellow light type of vibe. Service was appropriate and formal yet personable. We were given insight on the menu and were walked through all of the steak options. We started off with the drinks. Our server, Austin, suggested the lemon drop and espresso martinis were some of the best on this side of the Mississippi. You could taste no alcohol in either of these drinks. The lemon drop was sweet with strong lemon-head-esque flavors. The espresso martini might be mistaken for an espresso outside of this context. I had a boring old fashioned which tasted like a sweet citrusy bourbon. The drinks overall were tasty and I would not be reserved about ordering one but they can run the tab pretty quickly. The menu is divided into snacks, steak, sides, and other entrees. The snacks are a bite or two among a party of four. 2-3 sides and an entree will feed a party of 4-6. We started with some snacks: the brioche buns, Swedish meatballs, and lamb gnocchi. The brioche buns had a soft chewy interior and a honey-glazed, lightly crispy exterior. They were served with a pad of butter that tasted like butter. This will come out sooner than your other snacks. It is advised to eat this with your saucier dishes but we couldn't wait that long. High value for your meal. We approached the lamb gnocchi next. There was half an ounce of braised lamb in a brown sauce over a home-made gnocchi in a pool of spiced broth. The braised lamb was melt in your mouth tender which paired nicely with the lightly chewy gnocchi. Almost a bite as satisfying as mochi although the texture was completely different. The curveball was the broth. If you've had Maggi noodles (an Indian instant noodle staple) it tastes almost exactly like this broth except maybe a bit thicker. This was a fun dish. We indulged in two sides: the house salad and the loaded potato. The house salad tasted like a creamy Caesar with crunchy bits. Good variety of greens textures. It's no roots natural kitchen but certainly goes well with the meats and starch you'll encounter at bardea. The loaded potatoes also paired well with the beef. I think the potato was simply sliced into 1/2 slices, breaded in panko, and deep fried. Similar in flavor to a McDonald's hash brown. A rich, smoky white sauce accompanied the potato slices as well as the green sauce which I don't really remember. We shared a delicious whole branzino as well. We were given the option to have the head attached or detached. My fave part is the head, eyes, and cheeks so detachment was not an option. It's mostly deboned but there are some bones so be careful. No sauce but there is intense flavors in the crispy skin. The Angus porterhouse was a steak. Well-cooked to medium rare. Seared well on the outside and perfectly medium rare on the interior. Some cartilaginous bites that I didn't mind bc I have a bad habit of swallowing food. The rare seared fatty bit were my favorite. I love beef and this was a real treat . I am a student and this meal was my significant other's family treating me to a luxurious meal. Bardea facilitated a phenomenal pseudo-formal time to dress up and hang out in a celebratory fashion. However, this meal was very expensive. The value of the experience was okay. We ended up paying around $70 per person. If you like steakhouses, this isn't so bad although I might suggest hitting up Trolley afterwards if you're trying to have a comprehensive Saturday night.

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    Bardea Steak
    Bardea Steak - Chicago Roll

    Chicago Roll

    Bardea Steak - Beef empanadas

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    Beef empanadas

    Harry's Savoy Grill

    Harry's Savoy Grill

    3.8(332 reviews)
    2.5 mi
    $$$

    Harry's is always a welcoming destination after a tiring weekend with the grandsons…read more Visited Sunday February 1, and sat at the bar and promptly greeted by the 2 ladies working the bar. Very professional, helpful and courteous. Ordered the Sunday night prime rib special which comes with a deliciously fresh Caesar salad or soup. I think what sets Harry's prime rib above the other's is the seasoning they use. Many restaurants have very good prime rib au jus, but Harry's has the best. The special also comes with a delicious crème brûlée. Bar patrons are very friendly. Such a wonderful dining destination.

    Where to start. Well... the food is pretty good as we had the 45 day aged Ribeye with Lobster…read moreMashed Potatoes, Blueberry Cobbler and Cheesecake. Honestly the portions are just so-so, but we did split the 18oz steak making it half reasonable. Our service wasn't all that great. My Wife (her birthday dinner) got a dirty beer glass and just had to drink it from the bottle. We weren't attended to all that great and on a not too busy Halloween night! Requests to fill the water plus an overly long pause to bring the desert after we sat waiting a long time. Then the topper! Leaking toilet plumbing with green buildup where you know it's been like this for a good long time! One of the three urinals in the Men's room had an "out of service tag" on it (photos). Luckily it wasn't crazy busy but this was on the ballroom side where they cater, etc... Unacceptable for a place that hosts major events and charges a premium to dine. Do better!!! It's like the equivalent of being a slum lord! Maybe $300 to have a plumber fix stuff up or heck, maybe time for an upgrade! We won't be going back.

    Photos
    Harry's Savoy Grill - Been leaking for a bit. Have your plumber look into putting you a contactless unit in here instead of fixing

    Been leaking for a bit. Have your plumber look into putting you a contactless unit in here instead of fixing

    Harry's Savoy Grill - Venison Chop - Hartford Court Wine Dinner

    Venison Chop - Hartford Court Wine Dinner

    Harry's Savoy Grill - Summer 2025, Peach & Burrata Salad

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    Summer 2025, Peach & Burrata Salad

    PrimoHoagies - sandwiches - Updated May 2026

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