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    Primehouse

    3.7 (228 reviews)

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    PRIMEHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Primehouse

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    Reviews With Photos

    Twin Maryland Lump Crab Cakes (Pass on it) not great
    Kevin J.

    Came here on the last day of restaurant week for LI. Made reservations for 645pm, when we arrived, we waited maybe for 5 minutes and seated. Inside of the restaurant was clean, dim lights, looked classy modern. Our waiter was nice but a bit impatient but I can understand because he looked like he had a lot of tables. Food: We ordered the blue points, filet mignon, braised short ribs, lamb meatballs, crab cakes , dessert we ordered the NY cheesecake and apple crumb (waiter said it was delicious) Also, ordered a old fashioned and lychee mojito which was really good. Lamb Meatballs, Short Ribs, filet Mignon and cheesecake was delicious. However, the crab cakes lacked flavor and were mostly soggy. The Apple Crumb was disappointing and disgusting (waiter lied) I appreciate more if the waiter was truthful, tip would be better than 20%. Overall, I'd come back but I won't go out my way to come here.

    Braised Short Rib
    Leticia C.

    Never disappoints. Went today for LI restaurant week and enjoyed it a lot. Have previously gone on non- LI Restaurant week and just as great. Will definitely be returning.

    Chef Brandon roll
    Jennie S.

    We love this place because they have really good sushi and steak so it's the perfect place for surf and turf night. It is on the price your side so just make sure you know that before you're headed in but it's a perfect place for a date night a big celebration or just to treat yourself The place is super clean and comfortable. They have a lot of seats for big and small parties and the service is very fast and friendly. You can tell they have been trained for a fine dining experiences.

    Jaby J.

    Strike 1: poor service Strike 2: poor food Strike 3: 20% service charge for party of 3. Avoid. Overall : 1.5 stars rounded down to 1 Service: 1 Food: 1 Ambiance/layout: 3 Value: 1 Will I be back? No. Service: Our server was absent. The server adsistant (busboy?) was far more helpful. Food allergy questions/issues unaddressed, even after we asked him to ask the chef. (Note: not expecting anyone to bend over backwards, just tell us what to avoid, let the chef know we share food etc. ) Food: Came here bc was craving a prime rib. Meh. Desert "special" apple crisp was literally horrible. Tastes like bread pudding with some apple. No crisp. Sushi was ok. Overpriced but ok. Ambiance: don't usually care much aboutbambianc except that the tables are well laid out without other patrons on top of you. This was a well laid out restaurant. Plenty of space between seats. Other Was extremely irritated to have a 20% service charge on top of everything.

    Krista M.

    Arriving for an early Sunday dinner around 4pm, there was only one other table taken with some people at the bar. The vibe is warm,. comfortable and elegant. Servers were friendly and on top of everything. We started with the grilled octopus appetizer and it was delicious. The perfect amount of acidity to get our taste buds going. The octopus was tender, served with gigante beans, cherry tomatoes, yellow peppers and arugula. It all worked so well together. On the weekends they serve Prime Rib; either a Queen or King Cut and served with some veggies and mashed potatoes. We shared a king cut and it was perfect. Wonderfully tender and savory, cooked the way it is meant to be. The mashed potatoes and asparagus were well done as well. For dessert we had the apple Tarte Tatin. It was a large portion and perfect for sharing. Not at all sweet with lovely tender apples. I wish it had been served warmed up, that would have made it even better, but enjoyable nonetheless.

    Short rib Wellington
    Karisa M.

    I was referred to go here by someone who caught their restaurant week menu. When we first walked up I was captured by the big bull that was lit on the outside. As soon as we walked in I noticed the ambiance and decor was a bit classy and dim (my type of vibe). The entrance was a little tricky as we had to walk through the restaurant to get to the hostess table. We had reservations, but we had to wait about 10 minutes to be seated. I am glad we waited, because she sat us in the perfect area. We started off with the appetizers of oysters, meatballs and crab cakes. The meatballs and oysters were exquisite, the crab cakes could've stayed in the ocean. For the main course we chose the short ribs and the prime rib which was cooked perfect. For desert we got the apple crumb and the cheesecake, delish. The drinks were on point as well, we got the old fashioned and the lychee martini. Both were made perfect! The only thing that I was disappointed about a little was the service. Our server tried his best but the restaurant was busy because it was the last day of restaurant week. 45$ for 3 courses! I have no complaints except for the crab cakes. I would definitely go back and pay full price! This place is classy, food is excellent and service could improve, but it wasn't the worst.

    Grilled marinated skirt steak
    Cara B.

    I want to start by saying that I like this place because it has a variety to chose from. The food was good but the service was the best part.

    Primehouse Burger
    Kenneth B.

    I'm cut down the middle when it comes Primehouse. I've been here a few times and there are times when the food is great and others where it really isn't that good. A few items that were terribly off a few times were the burger and the tuna. I don't like to judge something off of 1 bad experience so I came back and tried it again and it still wasn't good. The Calamari is fantastic though and so is the skirt steak. Service is always top notch, never a complaint there. It gets pretty busy on the weekends so arrive early or make sure you have a reservation. Inside is nice, one of the better interiors in the area. I want to love primehouse so much, but I can't until they fix these small issues on a few of the items on the menu

    Place mat
    Toula H.

    We came here on Saturday for date night . Our reservations were at 7:15 and we were not seated until 8 it was very busy , however the owner came and brought sangrias for the waiting patrons as an apology and all was forgiven for the long wait ... once we got seated we were giving a bread basket , sadly for 2 people they only had 3 small pieces of bread I felt they could have added more , however once the waiter arrived we placed our order , the appetizer came out with in minutes we ordered the bacon with Korean BBQ glaze it was phenomenal. Our entrees after they took a long time , maybe close to an hour of us sitting there , I order the porter house steak with a baked potato and my husband got the prime rib that came with mashed potatoes, asparagus and carrots... everything was delicious and for dessert we shared the donuts . The price was extremely respectable I would say , there is also a huge parking lot so there's ample parking . Besides the wait this place was perfection and we would definitely come back .

    Lobster crusted salmon
    Adriana B.

    I came here with my family of 8 to celebrate my sister's birthday on a Wednesday afternoon. Our reservation was for 6:30 and the place had a good amount of people but wasn't packed. Pro: some of the appetizer were really tasty such as the Brussels sprout and burrata. The brussel sprouts had a soy/sesame coating that was really good. I ordered the 26oz ribeye and it was tender, juicy and everything you'd want in a steak. Cons: definitely on the expensive side. When we saw the bill, we were not expecting it lol. Also, the thick bacon was on the tougher side and we could've done without it. Overall, I would def recommend this place. The food was really good, the staff were nice and it wasn't a loud restaurant.

    Laura L.

    I've been to Primehouse many times since their opening and waited this long to review because I needed to amass as much evidence as possible. During the past year I have attended dinner there with friends several times, and each of these times there was the consistency needed to make a fair assessment. Primehouse has a convenient location with ample free parking. One thing I noted when walking in, besides the modern chic decor, was that the music played overhead was freestyle. My inner 80's teenager was thrilled (and for folks who aren't a fan, the volume was perfect--you knew there was music, but you could still talk across the table without shouting and my friends didn't even notice what kind of music it was, I had to point it out to them)! THE GROWS: Steak preparation for my friends at these dinners was inconsistent--resolved immediately, but that's a sticking point with me when it comes to steakhouses or restaurants that highlight their steaks as the center of their menu. My steaks, however, have always been cooked as ordered. One of the appetizers ordered was a special which was described as oysters fried with cornmeal. My friend and I both ordered that and when it arrived, luckily I took the first bite. The oysters were served in their original shell with a layer of smashed avocado with lime and cilantro: my friend, like 50% of people, has an aversion to cilantro because it tastes like soap to him. I warned him and he thanked me for telling him first, but it was something the kitchen should have shared with servers who were listing the specials. THE GLOWS: The prime rib, served only on Fridays and Saturdays, is among best on Long Island. Perfectly seasoned, simplicity being best, and an au jus that is mouthwatering. It comes with potatoes and a vegetable, which for me were mashed potatoes (creamy and smooth and in no need of salt or pepper) and grilled asparagus and carrots. The oyster appetizer (despite the cilantro debacle) was a marriage of flavors and textures that makes this a dish they should add to their rotation. As a lover of cilantro and avocado, it paired perfectly with the preparation of the fried oysters. I had a Sapphire martini (dirty) which was balanced and served promptly and to my liking. Bonus here is that I was offered olives, then offered blue cheese stuffed olives--wowser! That definitely raised the bar for me, as a lover of all things blue cheese. Our server was attentive and helpful and managed a large table without issue. Every course was brought out with deliberate timing so that no one was left waiting while others ate. To round out the meal, my friend and I shared the red velvet cheesecake. If you are a red velvet fan, I highly recommend this dessert. Their dessert portions are big enough to share, except for the gelato which is a one-person serving (and who wants to share ice cream anyway???). In the past I have enjoyed many seafood options they provide as well. For those times you don't want red meat, I highly recommend the halibut entree on their regular menu. I like their creamed spinach, but if you get the prime rib, it already comes with sides, so get it to share if you feel so inclined to order it. Primehouse is in my top 5 steakhouses to frequent--give them a try!

    Grilled marinated skirt steak
    Jeanette R.

    Over all this venue has a good vibe. The staff were really nice and helpful. One of the members of our party was a little late and they were understanding. I had the spicy tuna and skirt steak both were very delicious. The banana pudding was a bit too hard for my taste.

    Dining area
    Howard H.

    Honestly a very meh experience when it comes to steakhouses. Decor and ambiance are on point, drinks are good but steak was not on par with other steakhouses at this price point. Sushi was pretty good, lobster mac and cheese was also well done but the steak itself was disappointing. We ordered it medium rare and it came out medium to well done in certain sections. That's a pretty inexcusable miscue. Service was friendly and good. Not sure I'll be back but there was enough good to at least entertain the idea.

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    Excellent food and ambiance. Great service as well. Woulda absolutely recommend. Sushi to steak incredible stuff.

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    Ask the Community - Primehouse

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    Primehouse - steak - Updated May 2026

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