Located atop the Moxy Hotel in Chelsea, this rooftop is floral themed with floor to ceiling…read morewindows, boasting glorious Midtown city views. I came here with friends on a Friday night to celebrate a birthday, and there was no cover charge before 8:30PM. The place was elegant, tastefully decorated with colorful hanging flowers in certain areas, as well as spacious. There were 2 separate rooms and each had a slightly different ambiance. The one we stayed in was more open and chill, while the other side felt sexy and sultry. There was a Happy Hour menu, which included both food and drink options. I'm always happy to see food being offered. I ordered the Wagyu Meatball Sliders, served with melted cheese. The Wagyu Meatballs were tender, saucy, and full of bold seasoning. Later, my friend and I shared Truffle Fries, which were oh so addicting, satisfyingly crunchy with true truffle taste. Overall, we enjoyed a lovely evening here in this beautiful space.

Beautiful view with a perfect sunset view with the city. Yummy shareable while enjoying great…read morecocktails. Turns into a clubby vibe later in the night

Marquee New York has given me several memorable nights, from seeing Solomun to catching an early…read moreStretch Armstrong set and returning for Halloween. That range says something important about the club: it can showcase a global electronic headliner alongside a New York hip hop legend whose influence extends far beyond the city. Its tall main room and upper mezzanine make major productions feel intimate within a classic Manhattan footprint. The club is at its best when both levels are full and the entire building begins to move as one. Personally, the defining experience was DJing a New York Cares charity event there. I was never a full-time professional DJ, but I had worked hard enough to earn some remarkable opportunities, and stepping into that booth felt like the pinnacle of that journey. DJing at Marquee was like being a pilot handed the controls of a 787: the equipment felt completely stable, the booth monitor was the best I had ever used, and the Funktion One system delivered enormous bass without piercing your ears. A great sound engineer kept everything balanced, while the charity format gave us unusual creative freedom without managers or promoters dictating what we played. Equally memorable was getting to know Brittany White, who ran events for Tao Group at the time. The charities themselves brought me in: New York Cares at Marquee, as well as Avenue events benefiting Street Soccer and a Jewish philanthropic organization. Brittany oversaw those evenings and always made a point of coming by the booth to kick it. Brittany was among the most honest, approachable, and capable people I encountered in nightlife, with the confidence to run a serious operation without making every interaction feel dramatic. One night at Avenue, which has sadly since closed, we spent time together before DJ MoMA and DJ Reach took over, and passing the decks to artists of that caliber felt surreal. Marquee deserves real credit for continuing to invest in its sound, production, and people, staying current without merely trading on its name.

Was worried what the experience might be like due to low reviews. Honestly I had a ton of fun here…read more Security process was thorough but easy. Everyone was professional. Downsides were that the bar line was so long and they looked depressed. Drinks are also expensive but not outrageous for New York. Also the coat check was expensive and you can't share. But overall had a good time. Dance floor was as crowded as any other club.

It's been a minuet since this trip. A minuet late but don't let that give you the impression that I…read moredon't care. I do care. I always care. That established I must most earnestly recommend this as pretty much the only way to get from Manhattan to JFK. Full stop. Period. The on-line reservation platform is tight, though me wanting to be exactly sure I phoned. And the fellow on the phone was super tight too. As was the Uber bag taxi that charged like my bag was a human but who cares. Life is short. In for a penny in for a pound. Departed JFK that evening at 8. Which meant the hired car would have had to be there by 4. Which means no last day rambles about the City. Arrived the point of departure a little early, just because. And because pre-flight libations in the cozy West Side lounge were on their house and served by lovely happiness with a smile. A few others there. Some who clearly owned their own planes, some who flew coach. All having a perfect time. 15 minutes ish in the air. Splendid views. Sweet BMW with the luggage loaded and off to the terminal with a tasty beverage in hand. Seriously. Why not. You could save a couple of shekels taking the train, but really? You can't take those shekels with you. Leave some with these fine people and treat yourself to something special. Every. Single. Time.

Just involuntarily donated $500 to this company. No refunds no flight credits…read more We arrived before our departure time and they said the flight is already boarded, to bad. No flight credits, no discounts, and really poor attitudes I am a first time customer and would pay happily to use this convince often, but now I will never come back. Thanks for literally nothing

Most of my relationship with PHD Rooftop Lounge came from the DJ booth, which is probably the best…read moreplace to understand both the glamour and the machinery of a Tao Group nightclub. I played there twice, once for a charity event supporting education, health, and community causes, and later opening for Vikas Sapra. Across my DJ years, I was fortunate to play 6 nights at Tao Group venues, including PHD, Avenue, Vandal, and Marquee, 4 of them tied to charitable events. I wasn't skilled or recognizable enough at the time to be booked for prime for-profit nights, so those opportunities meant a lot to me and gave me a window into how professionally Tao ran its venues. PHD had the added advantage of that spectacular rooftop setting, where sunset over New York can naturally turn into a proper nightclub a few hours later. Later, Vikas asked me to open for him on a Thursday, which genuinely meant something to me because I considered him one of the finest DJs working in New York. His depth and breadth of musical knowledge are elite even by global standards; he is an excellent turntablist, and he could move across genres and eras without making the transitions feel forced. He was also among the most polished and professional operators I observed in nightlife, a seriously talented guy who never seemed interested in announcing how talented he was because the work made the case. Unfortunately, it snowed that night, and I eventually handed him an ice cold, nearly empty room that never really got going; I left disappointed and embarrassed, but c'est la vie. Inside the booth, everything still reflected why PHD and Tao Group operate at such a high level. The sound engineer was incredibly cool, the DJ setup was thoughtfully configured, and the lighting behind the booth gave the room real visual energy without interfering with the work of playing. I was probably a little in over my head getting opportunities like that, but you miss 100% of the shots you don't take, and I'm grateful I took mine. PHD remains a terrific New York rooftop and one of those places where the setting, production, and people behind the scenes all make the experience feel considerably more professional than the average nightclub.

This may be a trendy place, but beware of unfair or what seem like biased practices. Some of their…read moreadvertising for invites say women get in free, but this isn't honored as marketed in their apps. Instead, only hot gals or those who attend with a guy who bought a ticket, which range from $30 with an event link to $150 for a bar tap, are admitted. I wouldn't refer anyone to this place given their inconsistent practices. Besides, Manhattan has so many more cooler, trendier, and hip places to chill and hang out without dealing with these subjective issues. Plus, what does the name have to do with PhD when it's clear there seems to be no affiliation with this credential in terms of quality or customer service.

Enjoyed this Amtrak lounge before my train ride to DC. The service was really quick and you can…read moreget unlimited snacks and non alcoholic beverages. I grabbed a sandwich and some trail mix and it was the perfect tide over before the ride. The lounge itself is beautiful and overlooks the station. Highly recommend!

I love this lounge. Don't get me wrong the lounge downstairs is alright and decent however last few…read moretimes I down seen it all.. so much foolishness and shenanigans I was done!! Upstairs, I had almost an empty lounge to myself. I felt like royalty. Access to delicious bites and drinks. Very comfy seats and clean area. The women's bathroom is so clean it doesn't smell like skunks or look like raccoons occupy the facilities. Very helpful and nice employees do whatever to make your stay enjoyable!!

It was alright. We can hear when they had the Aspen Apres Ski set up. It was alright…read more Underwhelming. The food wasn't that great and drinks were alright. I also didn't love the set up. I feel like their colorful summer ones have been way more aesthetic. The staff were kind and helpful. The food didn't take long to come Out. The cotton candy 10/10 Banana foster was too sweet only alright 6/10 Dubai croissant dessert was alright we didn't really eat it 5/10

I sent an email, in August I haven't heard back…read moreSo I'm posting the review. Regarding Guest Experience - August 25, 2026 To Whom It May Concern,I am writing to bring a disappointing experience to your attention regarding my party's visit to Magic Hour Rooftop Bar & Lounge in NYC on Tuesday, August 25, 2026, around 11:00 PM. Our group consisted of four people, and we were seated in the service area looked after by a server named Paola. Unfortunately, Paola was rude to our group from the beginning of our service. After receiving our four cocktails, I requested a cup of hot water. When it arrived, the water was completely cold. When I pointed this out to her, she insisted it was warm. I checked it myself, and it was entirely cold. We paid our bill, and as we were leaving, I politely reminded her that the water was cold, simply because I wanted to ensure future guests wouldn't have a similar issue. Our experience worsened when my sister asked Paola and another colleague (a white female staff member in a white top) if they could take a picture of our group by the carousel. Paola walked away entirely. The other staff member explicitly told us, "We will not take your picture," and refused to help. Fortunately, a male staff member dressed in all-black kindly stepped in and assisted us with the photograph. While we appreciated his help, the dismissive and unprofessional behavior from Paola and her colleague deeply impacted our evening. I hope you will address this with your team to ensure better service standards moving forward. Thank you for your time and attention to this matter. I look forward to your response. Sincerely, ***** ****

We were able to see a show here during our visit to NY and pre purchased tickets. There was also…read moreminimum food and drink sale requirements on top of the entry fee. (Example: Wine $12, beer $7, water $2) We enjoyed the requisite emcee's spiel and he fulfilled his duty well. There were 4 comics performing the evening we attended and I'd only make an effort see Tommy Brennan again. He also happens to be a current cast member on SNL now. The other 3 comics were OK, but not memorable. Was shocked that one mentioned credentials of being a former SNL writer. Venue was fine, but a bit crowded with people bumping into chairs whenever waitstaff passed by. Somewhat annoying.

One of our favorite nights in New York. The comedy show the night we went to had so much variety…read moreand 5/6 were hilarious! And they keep the acts moving pretty fast so there was never a down time. I was even surprised by how good the wings were. The homemade dipping sauce made it that much better. Paying and leaving was a bit messy though, they said there was going to be a stamp on your receipt to give to the bouncer in order to leave. Ours never got a stamp on it but I still gave them my receipt and they made me get all three receipts tickets before we could leave, Very confusing.

Very surprised by our brunch at the rooftop. It was a rainy day but still had a really nice…read moreambiance. I do suggest making a reservation, this is on the top of a nice hotel. Our waitress was really nice and the service was so quick! First and foremost if I had to describe our brunch in one word it would be FLAVOR! Everything I ate had such a bold flavor to it. I'll start with the side of bacon, this had such a beautiful smoky flavor like it had been smoked all morning and was the perfect level of crisp and melt in your mouth. Next is the chicken and waffles. Normally this is just some chicken fingers on a waffle but not here! This was an actual piece of chicken that was seasoned and cooked with an amazing breading, juicy and delicious! The waffle had the perfect cook with crisp but not cutting your gums up in your mouth and with the butter and syrup it soaked up for a nice bite. Where I think the star was lost for us is on the avocado toast, while it was delicious with the jammy egg, there was too much avocado for the bread and the lime/citrus flavor took away from the natural flavor of the avocado spread. Guava juice with redbull was great and they gave us ice on the side for our drinks which isn't typical at a lot of NY restaurants.

Great ambiance. You are on a rooftop in manhattan!…read more It feels like this place is always packed, strongly recommend a reservation before any visit. Otherwise there is limited standing room at the bar. Can't wait to go back.

The staff is amazing and consistently accommodating. Unfortunately, I cannot say the same about the…read moremanager. He seems to rely heavily on the hotel's reputation from 20 years ago rather than focusing on today's guest experience. His approach often comes across as outdated, with comments that begin with phrases like, "Back in my day..." or "It was better when we..." Past success is valuable, but it shouldn't replace a commitment to continuous improvement. It may be time to focus less on how things used to be and more on delivering the level of customer service that guests expect today.

Situated within the Gansevoort Hotel, the Gansevoort Rooftop stands as one of the most iconic…read morerooftop bars and restaurants in New York City. The restaurant is relatively small but offers ample seating along with both indoor and outdoor dining options. Additionally, there is a rooftop pool. You can savor a delightful meal while taking in the stunning views of the city. We relished some exquisite sushi rolls. The service and the beverages were both exceptional.

An idea whose time has come. A regular bar for irregular people. As a day drinker I know when a bar…read morehas character. Attentive staff, clean rest rooms and plenty of mojo.

Had an incredible private event here. Would be difficult to overstate how much fun guests had with…read morethe breaking of the glasses, and how good the vibes of the staff were! Highly recommend doing an event here.