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Prime Table

4.2 (550 reviews)
PriceySteakhouses
Closed • 4:00 pm - 9:00 PM

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PRIME TABLE ATMOSPHERE

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Quiet
Intimate
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Classy

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Recommended Reviews - Prime Table

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Prime Rib Dip
Sunny A.

Service was great. The waiter came often to check on us if we needed refills while waiting for our meals. Over all experience, we waited pretty long to received our meals. My salmon was not over cooked but a little salty. The fully loaded potato wasn't what I expected, it was alright. I didn't get to try their mac n cheese which I didn't care for. My friend's rib eye steak came well done, she asked for medium rare. Of course for the price they charged for it, she asked for another one. Her replacement rib eye steak came out with 10 mins. Let just say I make better steak at home. The becan strip was the only plate I thought was delicious. Seasoning was just right. I can taste the glazed caramel sugar with the side of apple sauce dip. I don't know what sauce the used on the salad, it was devoured by my friend. The plate presentation was beautiful. The price does not match the quality of the foods. The waiter took off one rib eye steak off our bill because we were charged twice. Not sure why it was added on the bill in the 1st place.

Italian greyhound
Carlos A.

2nd time around here and didn't disappoint. We got the same level of service both times. 1st was a dinner at 7:30pm. 2nds was s dinner at 5:00pm. First time we tried the burger and fries. They were excellent. Pickles tasted unusual. Wife didn't not like them. 2nd time around we ordered The ribeye steak dinner and the burger again. I went there specifically for the 45 day aged cuts of beef. Unfortunately for me, they had suspended serving the 45 day age beef because THEY ARE CLOSING FOR RENOVATION in 3 week. They OPENING ANOTHER MARKET TAVERN IN LODI in the meantime thier staff can be employed. Its the same ownership. Anyways. I really liked the fact that this place offers steak sauces. I got the brown butter and red wine sauce with my steak. Steak cooked to my liking and sauces were amazing. Brown butter was my favorite of the both. Drinks were great too. The martini was dirty and the greyhound was refreshing. After dinner we got desserts and drink. Wife enjoyed her Gelato and coffee drink and I my espresso martini and pistachio chocolate cake. Check was 235+ tip. Will come back after renovations.

Lobster Mac & Cheese
Savannah R.

I visited Prime Table on Friday, 4/5/24, around 8 PM for dinner. I decided to order Capitol Gem Oysters, the Kings Cut Prime Rib along with PT Mac N Cheese and Classic Creamed Spinach, and a glass of La Marca Prosecco wine. I enjoyed everything from start to finish. The oysters were nicely fresh and chilled; the Champagne Mignonette and Kimchi Cocktail Sauce complemented the appetizer well. The entrée was wonderful. The prime rib was a tad salty, but it was still tasty. The sides were both on point. Lastly, pairing the wine with the meal brought it all together. My server for the night was Mariah. She was kind and attentive. I truly appreciated her great hospitality. The inside of the restaurant was marvelous. I loved the dim setting with the lights and a candle on the table. Prime Table does offer delectable food. It is an admirable restaurant. I will still return here.

Salmon plate
Lindsay B.

Everything was delicious. The food melted like butter. I got the prime rib. My other half got the salmon. Service was quick. The lighting was great. Dark but nice lights. Go if you want to be happy and eat great food.

The vibes here are immaculate! Started the night off with the cocktail "a star is born" -RECOMMEND
Magaly B.

The vibes here are immaculate! Started the night off with the cocktail 'A Star Is Born'--highly recommend. It was perfectly balanced and set the tone for a great evening. The menu has a nice variety, and everything we tried was full of flavor. The staff was attentive without being overbearing, and the atmosphere really made the whole experience feel special. Definitely a place I'd come back to!

French Onion Soup
Eddie S.

Impeccable Service at Prime Table @ Lincoln Center, food was delectable, the Mary's Chicken Marsala was very scrumptious, the broccolini was lemony and the mashed potatoes were super creamy. The atmosphere was nice, it was cold outside so it would have been super nice to have the fireplace lit, super sexy interior , cushy seating , nice lighting , great service, very much enjoyed this meal.

Ribeye & Triple Cooked Fries
Kimberly P.

Love coming here on special occasions, service is always great.. all staff are nice and welcoming, ambiance is nice, vintage feel to it.. food is great, always hits the spot.. love it here

Warm towels post-dinner to clean our hands.
Alejandra D.

My family brought me here to celebrate my birthday. Neither of us had dined here before. When my sister made the reservation over the phone, she told them we were celebrating my birthday, but upon arrival, the host and the server never mentioned it. When our server asked how we were doing, I replied, "great, we're celebrating my birthday". I believe her name was Shawna. Her attitude at the beginning was terrible. She was cold and robotic with us. She seemed as if she had somewhere else to be like she was in a hurry to rush us with our drink order. After she took our drink order and walked away, I commented to our table if anyone else noticed her attitude. We all agreed we were off to a bad start. Could it be that she had issue with serving folks like us? b/c that's what it felt like. Our money is just as green as anyone else's in that restaurant so why should we be treated differently. Oh but her friends were sitting in her section at a table near us and she was a totally different person with them. It was like day & night. I didn't even recognize her when she was smiled at them. The guy serving the bread though, he was SOO nice and a breathe of fresh air. His personality was so pleasant. Why couldn't he be our server? *sigh* The bread was warm and delicious. The cook on my ribeye was not uniform - some was medium and some was medium-rare (barely). I mentioned it to our server and she offered to have it remade. It was juicy (surprisingly) so I said it was fine. The seasoning on the ribeye was done well. I usually find myself reaching for the salt shaker at this point but it was not needed. I'm usually weary of places that give you a sauce for your steak b/c I feel that if it's seasoned properly, then you don't need a sauce. I appreciated that the sauces came on the side b/c I didn't use mine much. Our server changed her attitude during the meal - maybe she had an A-HA moment or something. We're all human and have our off days. She took a few photos for us, when we requested. Even though she knew it was my birthday, I was not brought a complimentary dessert. Even a scoop of ice cream would've been a small gesture of celebration. Seems they don't do complimentary desserts for special occassions. Upon leaving, she wished me a happy birthday. The food was good but the service we received would make me think twice about coming here again.

King's cut prime rib with mushrooms and mashed potatoes
Allison M.

A decent steakhouse option in Stockton if you're looking to splurge a little. We got the cheesesteak and king's cut prime rib with mushrooms and mashed potatoes. -King's cut prime rib with mushrooms and mashed potatoes (4/5): Pretty good! Comes with 2 sides and your choice of creamy mild, creamy hot, or straight horseradish. The king's cut would have been enough for my partner and I without feeling too full. - Cheesesteak (3/5): Not the most amazing cheesesteak we've ever had, but it can satisfy a craving - Butternut squash side (4/5): True to its description, very nutty with strong maple flavor. Great service and I love the cozy atmosphere.

Ribeye
Craig S.

Great spot in Stockton. It was my first time dining here and the food and service were great. I had the prime ribeye with broccoli and mushrooms. The steak was cooked to a great medium rare and tasted delicious. I would return. Enjoy!!!!!

Mac n cheese

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4 years ago

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3 years ago

Love this place excellent food awesome wine list. I keep going back great place to have a birthday party anniversary dinner.

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2 years ago

Amazing food. Great atmosphere. Very yummy taste on everything!! Will be back, can be as dressed up or casual as you'd like.

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4 years ago

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3 years ago

Food is great but called for days and no return call. Had to show up to make a reservation

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3 years ago

Food was great and service was absolutely amazing. The ambience was nice not loud. Would definitely come back again.

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3 years ago

Fantastic cuts seasoned right and cooked to perfection! PT will now be in rotation as our new favorite steakhouse!

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4 years ago

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3 years ago

Fire prime rib very good. Enjoyed all of their appetizers good people great menu. my wife and I go there for date nights

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Page 4 of 14

Ask the Community - Prime Table

Is there happy hour on food & drinks?

Is this AYCE like how they do it at Brazilian steakhouses?

No, it is not like a Brazilian steakhouse, just a classic steakhouse where you order one entree.

Hi, Do you offer corkage for BYOB? If so, what is your fee?

$20 per 750ml(standard size) bottle

Hello, we are seeking a great spot to have a true Wagyu A5 dinning experience. Does your location have on your menu?Before we drive to La or San Francisco.thank you

We often times will have it as a special but we do not have any on our menu currently.

Do they do gift cards? I really enjoyed my two meals there and would like to send as a gift to some colleagues.

Yes we sell gift cards. They are available at the restaurant after 4pm. We also sell them at our sister restaurant Market Tavern in $50 and $100 denominations.

Is there a corkage fee on outside wine?

Hi John, Yes, we charge a corkage fee of $18 for a 750ml bottle. Hope to see you soon… 

I noticed the attire is dressy, would it be appropriate in casual jeans, casual shirt?

Should be fine I went in jeans

Does Prime Table get very busy during evening hours (5:30-8:00pm) on Saturday's?

It does, reservations are recommended

How is the French Onion Soup?

Amazing. Everything is amazing

View All 12 Questions

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Market Tavern - Kids Mary's Fried Chicken Sandwich added bacon

Market Tavern

4.0(2k reviews)
0.0 mi
•$$

We were seated quickly and given water right away. Inside was very spacious and clean. Lots of good…read moreoptions on the menu. I got the short rib and my friend got the fried chicken Sandwich. We both really enjoyed our food! The short rib was very moist and soft. Mash potatoes were very smooth. Put waiter was very kind and attentive as well.

3 stars because of the service. I went tonight and we had a good waitress who took our order fairly…read morepromptly. However when we received our entrees I was underwhelmed. The chicken Parmigiana (house specialty) was presented on a large plate and the food only took up half of it. Was this a plating error? It truly looked like food was missing on the plate. The Rib Eye, a special of the night came in 2 large pieces and on small piece. It made no sense. It took a while to get our waitresses attention, but when we did she took it to her manager. I sent it back after asking is this how it is typically served she said sometimes it comes like that and other times it comes as one big piece. When ordering a $60 steak I expect to get a whole steak. If I was told it was done for sharing purposes maybe I would have understood it being in 2 pieces but not a third small piece. To top it off, this is for the manager on site tonight, your patrons can see your reaction. You looked pissed that I had the audacity to send it back. Then while you stood speaking with the chef in the open kitchen it again looked like a problem that I would want a whole steak. Lastly when speaking with the waitress and she leaves seemingly upset at your reaction it does not make for a good dining atmosphere. The restaurant was packed. It is homecoming weekend. Like led like some locals were there too. At the table next to us a staff member sat down with some patrons eating before going back to work tables delivering beverages. Probably on a break. I was please to see family and friends supporting the restaurant. The Chicken parmigiana with the pesto was delicious besides the poor plating. The Rib Eye once served properly was lacking n some seasoning or as my son said it tasted bland. Maybe the butter needed to be melted all over it to give it additional seasoning, but I would prefer to not eat the cold butter that didn't want to melt into the steak. Mashed potatoes were mashed potatoes. String beans were blanched and crunchy. Lots of them filling up the plate. The BEST thing we ate was the Pear Crisp! It was warm and sweet with the perfect crunch on top. The restaurant is large but reservations fill up! There was a back room that could be closed up by some drapes and a large bar area. Also in the front is a market to purchase pre cooked and portion items home. Along with sauces, ice cream, items for a charcuterie board and wine to drink in house or take it to go. To go prices are slightly lower. I would consider going back and give it an another try. The wood fired pizzas, burgers and salads looked very good. Large portions as well for those. Watching the managers reaction to my disappointment in my order truly detracted from the dining experience. He never came over to speak to us. I might be in from out of town but I do get to choose where my family dines when we are here large or small parties.

Photos
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Comfortable seating

Market Tavern - Braised short ribs

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Prime Table - steak - Updated November 2026

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