Stopped here a few years ago and came back on a Monday afternoon to try again. We remembered it had…read morebeen delicious! Well, it is still wonderful! Rachel A waited on us and took time to find out what was gluten free for me. She was efficient, friendly, and got everything right! We got the homemade chips appetizer. One of the best things I've tried. Hubs got a burger and mac & cheese that he said was wonderful. I got the pulled pork with slaw and corn pudding. Everything was so good. We drive this route often and need to make this a regular stop.

This was our 1st time dining here. It's always super busy when we are in town. We started out with…read moreCOCONUT ONION RINGS $14 I got the Bourbon glazed pork ribeyes $30 with skillet green beans and mac & cheese. He got the Brisket and quarter chicken $26 with skillet green beans and smoke house spuds with $2.50 up charge for cheese and bacon. Overall everything was good. The pork ribeyes were cooked perfectly but the sweet bourbon glazed wasn't much more than a teriyaki sauce and very salty. They were out of the quarter chicken so they substituted it with 2 wings which I didn't think was an even trade. The smoke house spuds were good but the bacon was chewy. The ambience was nice, the waiter was very friendly and attentive. Even though for the most part the food was good I don't think it justified the prices.

I really wanted to like the food, but I was disappointed. I ordered 2 orders of fresh pork rinds,…read morewhich were light and fluffy but not seasoned well at all. We also ordered fried pickles, because who doesn't love pickles?? These had way too much batter, but the ranch was good. Lastly, I ordered a side of covered tots. That one just pissed me off. Soggy tots that needed several more minutes of cooking! Just gross. They went right in the trash. We were hungry after traveling all day, so we ordered easy preps for the kitchen. I would not return.

7.8/10 this place was really good. Ordered a chicken wrap and it was massive. The only downside is…read morethat the sides cost extra to add on instead of it coming as just a meal. It's cool that you can order takeout as well.

Very cute little restaurant right off the main drag in town & near the park. Service was good &…read morequick. Came on a Saturday at 12:45 & there were only two other people having lunch there at the time which was surprising. We started with the homemade pimento cheese dip which was good & smooth served with tortilla chips. Wife had the cobb salad which was huge & she barely made a dent in it. I had the short order brisket noodles served over mashed potato & they were excellent. Father in law had the chicken noodles & mother in law had the chicken salad sandwich on a croissant which was the special. Great place for lunch or dinner I think my in laws will make it a regular stop now.

What a suprise we ran across this mom and pop restaurant. The food was very good Definitely taste…read morelike home. The ambiance was country vibes calm historical. Our server was wonderful she had a lot of tables but managed all of them. Highly recommend.

Homey little restaurant with friendly smiling faces at the door. The prices are reasonable,…read morealthough do be prepared to spend a bit more if you want to get things by the pound. The market prices have gone up, although that's not their fault. My husband and I will get a pound of pulled pork and a pound of brisket, along with sides, and it'll feed us for a good 3 days each. The house BBQ sauce is excellent.

Friday decided to drive out to Washington Courthouse to check out Horney's Barbeque. Arrived at…read moreopening and met the owner Steve and Dude his dog. Steve is from Texas and has been in the BBQ business for 26 years. He is using hickory wood for smoking his meats. I ordered the Macaroni and cheese, a sampling of the chili. A little of everything as far as the meats. The Mac and cheese was okay, nothing really special. The chili for ME was way over seasoned. That may be a Texas style, it had a little meat to it, no beans. On to the stars of the show which was the meats. The ribs were nice and tender, fall off the bone. The brisket was cooked perfectly. Nice tug to pull it apart. The pulled pork had great texture and flavor. I didn't use any sauce on the meats due to the great smokey flavor impeded by the hickory wood. If you're in the area them out. Almost forgot the chicken wings. OMG!! These were delicious, great flavor.

Get it while you can!…read more My wife and I stopped by Beaugard's on our drive from Lancaster to Cincinnati. It was only a couple of minutes of Hwy 22. We are so happy we stopped!!! The brisket was phenomenal. It was super tender and had a wonderful charcoal seared flavor. We had a great conversation with the owner who let us know he is reiring in a few months, so your time to enjoy this fantastic bbq is running out. We are planning a trip back up to Wilmington just to eat there again.

I've been several times when I stop in for work. Always the brisket for me. I will say the sides…read moreare a bit lackluster IMO but I'm not really there for the sides. I want the brisket. I love that you can smell the smoker before you hit the parking lot.

I recently tried the blackened chicken breast and was really impressed! The seasoning had a good…read moresmoky flavor with just the right amount of spice. The outside crust was perfectly seared creating a flavorful crust, while the inside stayed tender and juicy. A real hidden gem!

Entering the parking lot, we noticed that this was a popular spot in town. When we entered, we were…read moregreeted by warm smiles. The atmosphere was very welcoming, clean, and gave lounge vibes. We were welcomed to seat ourselves after placing our order. Let me tell you about the FASTEST service I have ever received in my life. 2 minutes after we took our seats, they brought out our brisket and pulled pork, including our side dishes. The food was hot, very good and fresh in quality, and tasted amazing. The barbecue sauce was made in house and was also amazing. I don't have any complaints, and bring a high recommendation to all of the would-be BBQ enthusiasts passing through the area.

Food was delicious. Dad passed this place all the time at work and we decided to check it out…read more Worth it. Will definitely be back.

The restaurant was clean and the employees were friendly. Most people ate on the patio, but my…read moredaughter, her husband and I ate inside. I ordered the pulled pork plate, it was enough not only for my lunch but also for my dinner. My daughter ordered ribs and her husband ordered the turkey breast. We all felt the food was good, and intend to eat here again in the future.

Darren and the gang at the Scioto Ribber aren't running a restaurant. They're preserving a national…read moretreasure with a smoker attached. I'll give you 20 top reasons this is why I believe this is Ohios best steak house : 1. Darren welcomes you with such casual hospitality that five minutes after sitting down you start wondering if you've accidentally been adopted. 2. The Scioto Ribber is so unpretentious that if a New York food critic walked in wearing a $3,000 suit, the steak would still be the most impressive thing in the room. 3. Some steakhouses sell atmosphere. The Ribber sells steak and lets the atmosphere happen naturally. 4. The menu has less ego than most restaurant owners. 5. The steak arrives looking like it just won a bar fight and a beauty contest on the same day. 6. Every bite tastes like somebody figured out how to barbecue a memory. 7. The char-smoked flavor is so unique that if you served it blindfolded, half the table would think they were eating at a ranch in Montana and the other half would think they died and went to beef heaven. 8. Fancy steakhouses spend millions trying to create authenticity. The Ribber accidentally has it. 9. The wait staff are professionals disguised as neighbors. 10. The service is so genuine that when they ask how you're doing, it feels like they actually want the answer. 11. Other restaurants train employees. The Ribber seems to raise them correctly. 12. The place has more Ohio character than a Reds game, a church festival, and a Fourth of July parade combined. 13. Some restaurants are experiences. The Ribber is an institution with mashed potatoes. 14. You don't leave feeling like a customer. You leave feeling like you attended a family reunion where everybody liked you. 15. The steaks aren't cooked. They're respectfully introduced to fire. 16. The outdoor wood-fired grill does things to beef that should probably require a permit. 17. If a steak could earn a blue-collar PhD, this would be it. 18. The flavor isn't subtle. It walks up, shakes your hand, and tells you exactly where it came from. 19. Most restaurants want to impress you. The Ribber doesn't care. That's why it does. 20. The value is so good that halfway through dinner you start looking around for hidden cameras because surely somebody forgot to charge enough. Bonus Five : 21. Darren runs the place with such affection and quiet pride that you get the feeling he'd rather lose money than let a guest have a mediocre meal. 22. In an era where every restaurant wants to reinvent dining, the Scioto Ribber has spent decades perfecting the radical idea of serving great food by great people. 23. The steaks have more smoke than a political debate but leave a far better taste in your mouth. 24. This isn't just Portsmouth history. It's Ohio history with a baked potato. 25. The Scioto Ribber proves that you don't need valet parking, mood lighting, imported marble, or a sommelier named Sebastian. Sometimes all you need is wood fire, great beef, hardworking people, and an owner who treats guests like family. The two blonds behind the bar are so sharp that hemophiliacs have to file a restraining order The Scioto Ribber is what happens when Americana, hospitality, common sense, and a wood-fired grill get together and decide to show the rest of the restaurant industry how it's done.

Scioto Ribber is definitely good for the area. Friendly service, huge portions, and the kind of…read moreplace where your plate arrives looking like it's preparing for winter. I've heard people call it "the best steak I've ever had," which mostly made me wonder... where else have y'all been eating steak? Feels like the philosophy here is: "Why focus on quality when we can simply give you enough meat to feed a youth baseball team?" That said -- the service is great, the atmosphere is classic local favorite energy, and you will absolutely not leave hungry. Cheers to you, want rush back-but may find myself here again.

Nothing but amazing things to say about this BBQ spot!…read more I want to start off my review by giving a s/o to the staff. My server was so kind and made me feel so welcome and was so happy to offer suggestions. The food was perfection. Not only was the presentation gorgeous, i mean just look at the plates! But the flavors were spectacular. Besides having the best meats and sides, each table is loaded up with 4-5 different BBQ sauces created by Barrel & Boar that take the meal to the next level. My one note about this Barrel & Boar location is that the bathroom is a bit scary and could use some up-keeping but that's just me being picky.

It was our first time, and we weren't disappointed! We ordered a Brisket Smashburger with a side of…read moreonion rings and The Big Pig with a side of barbecue beans. The flavors were out of this world, the servings were very generous, and the service was friendly.

This excellent BBQ restaurant is located in the German village area of Columbus, Ohio…read more The portions are substantial. I visited with a friend for lunch, purchased the recommended selection, and we sat down to eat. and boy did we eat! But, despite my best efforts, I was not able to vanquish all the food that was on my plate. Wow. I placed all the leftovers in it to go box and it made two meals for later, I was quite surprised. The food here is delicious and I found it to be quite the bargain. Definitely coming back for more. There are lots of barbecue restaurants in Columbus, but Smoked On High truly stands out as exceptional.

Great food and what a vibe on this cute location! Smoked on High BBQ is located inside of an older…read morehome, taking up the bottom floor, with both indoor and outdoor seating options, and you can also order takeout. We opted to try the pulled pork as a sandwich, the max 'n cheese, coleslaw, and cornbread, along with the sweet whiskey sauce, which was described as their traditional option. Everything was quite delicious! The pork was incredibly tender, the max 'n cheese definitely had an extra zip from the herbs and spices, the cornbread was nice and moist, and the sweet whiskey sauce had a little kick. Service was friendly and efficient. We will definitely be keeping this adorable joint in mind for the future!