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    Updated 3 months ago

    Order Prezzo Takeout or Delivery

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    PREZZO ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Prezzo

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    Rolled Lasagna *
    Natalia W.

    Meh. This location needs to take notes from the Boca location. *Great Service! Except at the end, when we placed our dessert order, it never got to the kitchen & we waited quite a while until we had to ask a random server to put it in. *the cannolis were fine. Tasted store bought & they drizzled cheap chocolate syrup on top - wrong answer. I would have loved to try the butter cake, but it is ridiculously large. Please offer a half serving for normal human beings! They had a cute tray with all of the dessert offerings. The lasagna was delicious, except it was tiny. It was not even a full square. It was like one layer of pasta for $30. It tasted amazing, but I felt taken advantage of. The strawberry salad: I originally had this at the Boca location & it was phenomenal. However, here the strawberries were disgusting (almost like they were water logged) & it was drowned in dressing & candied pecans. The carbonara was horrendous. My favorite is the one at Gratto. This one was more like an Alfredo with a bit of egg. Finally, I had a cocktail - the pineapple ginger margarita. It was way too strong. A good bartender masks the vicious taste of alcohol. My drink was so strong my partner could smell it before I even sipped it. Like I said at the beginning, the service was great but I wouldn't feel right sending everything back. Will not be back.

    Short Rib Entree *
    Jose O.

    Nice place. We ordered the Octopus app it was very good. Wife ordered the lobster ravioli not a fan of the sauce but the raviolo itself was very good. The short rib entree was tender and flavorful I will say it needed a vegetable to go with it. Service was excellent

    Marcy Y.

    Really really enjoyed my food at Prezzo. From their pizza to their chicken parm everything was filling and tasty. We sat outside and enjoyed the sunlight. The manager came around and spoke with us for a delightful conversation. He was very interested in making sure our experience was good and the server as well.

    Meatball Sliders
    Chris B.

    We went for an early dinner on a Saturday, and it was empty except for the bar area, so we got a nice table outside. Our server was very attentive We ordered a lot off of the Summer plates menu so we got to try a large variety of food. Here is what we tried... The Pear Pasta was very good - we enjoyed the candied walnuts in it. The Calamari was ok - it was a small portion and had more crispy zucchini & peppers than calamari. The Blistered Shishitos were our favorite appetizer and the roasted garlic aioli it was served with was great! The Wood Oven Roasted Chicken Wings were tender and cooked well good but nothing special. The Clams & Mussels Marechiara were good. The Meatball Sliders on brioche bread were also good. The Sweet Heat Pizza with pepperoni, red onion, fresh oregano, hot honey drizzle, ricotta was also one of our favorite menu items. Overall a fun experience to be able to try so much off the summer plates menu.

    Pear pasta (appetizer)
    Elizabeth S.

    So I went to Prezzo for the first time this past Sunday. I must say their name is probably the most snazzy thing about them. It wasn't horrible, but it definitely did not make me want to write a review lol nor did it make me want to ever go back. so this will be more like a list of reasons why I do not desire to go back to Prezzo ever. Pear Pasta - bland. Usually when something is delicious, I want to eat every bite, scrape up every drip of sauce from the plate and I'm shooting daggers through my eyes at the other people at the table when it's down to the last one. I left three of these on the plate and didn't care.‍ Beef Carpaccio - waaaaaaaaaay too much aioli (like gobs of it ) Meatballs - bland Eggplant stack - I didn't taste it, it was someone else's appetizer order and they were sharing it with a baby so I didn't have a bite of that. It looked nice though. Tuna Tostadas - needed more sauce on the tuna (best of the apps, though.) Bufala Mozzarella Ravioli - was okay, sauce was great but ravioli had filling in the middle but the ends were doughy and empty Bolognese- okay, bland Osso Bucco - I don't know how they messed this up, but they did. It wasn't fall off the bone tender. Presentation was wonderful! I was so excited to eat it. But the sauce/seasoning choice was so random. I went from to in one bite. (The is never a good when it comes to food reviews lol.) It was almost like a sweet tomato thing going on. The risotto was overcooked and the lemon was nowhere to be found. I brought leftovers home and it's Wednesday and no one in the house has even thought about eating them. Strawberry salad - I didn't taste it. It was the meal for someone else at the table that I don't eat after. So therefore all I could do is take a beautiful picture picture of it. And it was a beautiful picture. The two desserts were peach cobbler, which was a special, and the butter cake, which was recommended by our server. Both were actually very good. And the butter cake, fair warning, is meant for sharing it's huge although my boyfriend and I managed to tackle about 3/4 of it topped with the vanilla gelato. The peach cobbler was my daughter selection and I was envious of her the entire time we were eating dessert. I really wanted the peach cobbler and, she's bigger than me now so I realized I couldn't take her, so I just let her eat it all. They have an open kitchen, which was nice. The seating and dining area was nice, the entrance area was nice. I do think that since I'm awful summer, maybe, just maybe, I might try this restaurant for lunch or maybe just coffee and desserts. But it would just be because I'm a hopeful and positive person who likes to give second chances. Another review, giving it to Straight, no chaser. Enjoy!

    Short Rib Tagliatelle

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    5 months ago

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    4 months ago

    We tried the pizza with the shredded short ribs meat. Pizza was delicious and service and ambience was good. We recommend trying this place.

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    8 months ago

    Food was delicious. Our server Jennifer was top notch. Very personable and attentive.

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    Page 1 of 6

    Ask the Community - Prezzo

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    Ambiance: excellent!…read more Service: excellent! Food: summer specials up to 6:30 at half off are just unbeatable! Absolutely delicious food regardless of choice as everything simply delicious!

    First time in Limoncello. We read the reviews from others, and decided to try it. We are foodies…read more It was a Friday and the restaurant was busy. We had a reservation for 7pm. We were promptly seated. The restaurant is pretty with white table cloths. And nice Lightning. The service was very good. Thanks to Simone. Great waitress. They have a summer special, 50% off the menu from 5pm-6pm. We ordered from the Full price menu. But, the food looked like it was remnants of the summer menu. What they did best: Bread delicious, made in house, the calamari fritti, one of the best we have ever had. Perfectly cooked, crispy outside tender inside. My salad, the Limoncello was very good as well as my husbands, Arugula salad. There were large salads that could be shared by two. My Lychee martini was perfect. Not too sweet and the right amount of Vodka. Where they failed. I ordered the Branzino which is a special. At $44. The tomato sauce with Kalamata olives and capers was very salty. The Branzino was very thin and tasted previously frozen. Not fresh. I know what a good Branzino is supposed to taste like. And this was not it. My husband Veal Capra, also a special. Was two small pieces of veal loaded with a lemon sauce of artichokes, olives and tomatoes. He said it was OK, the portion was small for $48. The pasta options made be better. We did not order it. But, I have been told by friends, that pasta was not that good either. Sauce too salty and too much cheese. They offer complimentary Valet service. But we parked our car right by the restaurant. This restaurant is Not worth the over $250 with tip. Definitely, will not be back. Lots of other very good restaurants in PBG, Juno and Jupiter. It's a status restaurant to be seen.

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    La Masseria - White truffles... Wonderful.

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    This establishment checks all the boxes: food, service, atmosphere, and vibe. From a professional,…read morefriendly greeting, it gets even better from there. The bartenders Marlene and Maura make you feel like old friends and willing to guide you to a few favorites on the menu. The eggplant stack is AMAZING! The flavor profile is perfect and the coating is definitely a house secret that Mama made. Pastas are fresh and light with sauces that compliment each variety. Bronzino filet was seasoned, cooked, and presented that was pleasing to the palate and the eye. But save room for the best cheesecake experience! I promise, it's like nothing you've had before. Marco, owner/manager is always around making sure everything is running smoothly and his patrons are feeling the love they have for food and service. This is a definite must for anyone looking for a fantastic night out with great food. Love this place!

    We had an absolutely delightful evening at La Masseria on Sunday. We were seated promptly for our…read more530 reservation and greeted almost instantaneously by a waiter. Our visit coincided with a fundraiser event so of course the restaurant was very busy, but that did not affect service whatsoever. Irving, our main waiter was extraordinarily helpful with the menu and the specials. He guided us each to the perfect entrée for my sister and I. She had the braised short ribs with pasta and meatballs, and I had a filet mignon portobello risotto that was delicious. I would have preferred the fillet to be a little less well done however it was still very tender. The ambience cannot be beat. We sat outside on thie beautiful. December evening, Near the outdoor bar. Our proximity to the bar allowed us to catch glimpses of the Bears/Packers game on the TV behind the bar. The sound was not up so is not to ruin the peaceful atmosphere, but we were still able to follow along which made for even more fun. We came early before dinner for cocktails and stayed late. The bar was busy but still attentive. The Capri spritzer was my favorite, but they also have an array of beers and wines. It was an enjoyable evening from top to bottom.

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    Carmine's La Trattoria - Shared appetizer

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    Has wonderful dinner experience. Started with Alex, the hostess and continued on with host, Johnny…read moreas well as the waiter, Bradley. Came back for lunch the next day - could not possibly eat the generous servings. It did not come up the dinner standards, but not bad. I would recommend some lighter Italian dishes (like the chicken piccata). Visited market - folks very nice and helpful.

    Been here to market multiple times and have spent +$1,000s over the years, and have gone several…read moretimes to restaurant also. However no special consideration when they have the 30 per cent off night like today which is ok and not expected. However to almost criminally over book and make people wait over an hour is tough. Especially for me when i just had a knee replaced. There is absolutely no where to sit and wait. maybe should get a visit from the Feds. The confusion at the greeters desk was about the worst i have ever experienced. Finally when they said we had a seat as requested outside, we were taken outside to find there was no seat! Excuse was "we thought they were leaving table" Then left us alone to start all over. Given your horrendous parking fight and this experience, my recommendation is go to Cod and Capers or the Italian market for your equal or better fish and meat options is to pass this hassle up. By the way got sick after eating here this and last time. Clams first, then today by from the grilled calamari with a gross amount of salt poured over the burnt broccoli.

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    A view of the boats from our table

    Prezzo - italian - Updated October 2026

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