Chef Josef made the most delicious Italian birthday dinner for my husband and our family of 7. The…read moreexperience was truly special. Josef is a great communicator from selecting the menu to arrival time. He also was very flexible with our schedules. The kitchen was sparkling clean when he left. My picky eating children said, "We now like tomatoes!" after tasting Josef's bruschetta. It was truly the most amazing bruschetta we all have every had. Joesef gave us the background on Chicken Vesuvio, or main dish . It as so savory and there was more than enough for leftovers. I highly recommend Dinner by Josef for your special occasion.

An intimate at-home four course dinner prepared by Chef Josef was a wonderful gift given to me by a…read moredear friend. Chef Josef promptly returned my call and we selected an evening later the same week during which Chef Josef made some delicious suggestions for our dinner. My boyfriend and I decided on shrimp scampi which Chef Josef purchased fresh on the evening of our dinner. He accommodated our food preferences and prepared delicious stuffed mushrooms as a starter followed by an excellent salad dish. Chef Josef was prompt and delightful company, bringing his own cooking supplies and cleaning up by the time we were nearly finished with the scrumptious carrot cake he brought for dessert. The shrimp scampi was delicious and lemony which I love and I took a couple of photos.

Gavin made the trip over to the cape for a private dinner of 12 of us, and there are not enough…read morenice words to describe what an incredible experience it was. Beginning with the constant, responsive communication leading up to the event, to the actual dinner itself (honestly one of the best dinners I've ever had), to his presentation and stories regarding is dishes (you can tell how much passion he has for this), to the great job he did cleaning the entire kitchen before leaving, this was the definition of 5 star service and food. I recommend Gavin to anyone looking to make a special occasion even more special or just looking to enjoy a truly great dinner.

Gavin put together an incredible meal for my parents' 50th anniversary. He was lovely to work with…read more- flexible, patient, pleasant, right on time, all on budget. And he made fantastic food, all sourced locally! Gavin knows everything about his ingredients and they're fresh as can be. He worked extra hard to accommodate food allergies and make some extra dishes for the kids. Perfect experience, top to bottom.

All Cape just helped me throw an amazing 100 year birthday party for my dad. Every aspect of…read moreworking with them was easy and helpful. Given it was the off-season, I was super impressed. But the food was great and Sarah was ridiculously patient while I asked 1000 questions in my attempt to find the perfect menu. Her responses were honest and helpful, not answers that would ring up my bill, which I really appreciated. In the end we had the perfect menu, just the right amount of leftovers for my dad, and a fantastic evening. I will not hesitate to hire them again. Thanks for taking such a huge part of the party planning off my hands!

I hired All Cape Personal Chef for a clambake on the small side (eight people), and they executed…read moreeverything really well. I appreciated Sarah's thorough communication beforehand, and Chef Heather was professional, efficient, and talented -- she cooked a really outstanding dinner. These people know what they're doing!

I contacted Lucie on a Thursday for a private dinner for 12 guests on a Saturday night and she was…read moreable to accommodate. She was extremely responsive and most importantly the food was AMAZING! My whole family really enjoyed having Lucie in the home. She was more then happy to accommodate any and all requests including multiple different meals for small children. Lucie really made our family get together an amazing experience on very short notice. Could not recommend her enough!!

Lucie "aka Gourmet Goddess" is a unique culinary talent. Sometimes true genius in the kitchen is…read moredemonstrated when simple recipes are turned into memorable cuisine. The experience begins with a warm and sunny personality that permeated the entire room. Within moments of meeting Lucie you feel as though you're having dinner with an old friend. Good food experiences have a way of embedding themselves into your subconscious and on occasion even take on an epic status. When this delightful, thin crust, goat cheese, fig and prosciutto pizza came out of the oven it filled everyone in the room with ravenous anticipation. Although my first bite into this pizza was almost a year ago I remember it like it was lunch. All in all The Gourmet Goddess was excellent and if you haven't already made plans to see her, do yourself and your future memories a favor and call her.

When my husband and I first decided to find a personal chef we thought "maybe this will help, we…read morecan't keep eating out, it's killing us." Neither of us really knew what a personal chef service looked like. We love cooking but we didn't/don't have time during the week to cook. We hoped we'd get more vegetables into our diet at a minimum. That not eating out would mean less of the white devils (sugar, salt). I reached out to The Skinny Beet in a frenetic and desperate state last December. Since they've entered our lives the sun is shining, the clouds have parted and Mondays are happy (re: they are miracle workers). We have been a weekly client with The Skinny Beet for almost 3 months now. At the end of 1 month we reached out to them and shared a list of each positive benefit directly or indirectly related to hiring them as personal chefs. I would like to share this list with you (reader of my review): 1. My husband and I spend more time together. 2. We portion control better. 3. We work out more (have time to work out). 4. We feel better: less groggy, less irritable, more energy. 5. The food they make tastes flavorful, wholesome and satisfying. We get to eat our favorite cuisines with less of the sugar/salt and more grain/vegetable variety than what we know how to cook. 6. We waste less. 7. The brain space we wasted thinking about what to eat, what to cook, when to go pick things up, crap-I-forgot-an-ingredient --- Poof! Gone. Which, working full time while part time grad school, any and all brain space I can allocate to my work is priceless for me. From Week One: Flexibility with schedule and menu planning was made easy for us - We come home and our kitchen tools and pans lovingly (and somewhat expensively) acquired over time are clean - There are delicious dishes made with quality ingredients ready for devouring in the fridge. We are so grateful for the difference The Skinny Beet has made in our quality of life. Seriously, I wasn't kidding: Miracle Workers.

I hired Richard and Katie to come to my apt to give me an private cooking lesson. I didn't really…read moreknow what to expect, and when they asked me what I wanted to learn I told them I wanted to learn "some of the basics". Well in just a couple hours we were able to cover SO much ground. From making a delicious salsa and homemade chips, to a steak and a chicken, even farro with caramelized onions. Not only did I learn tons of REALLY helpful skills that I've already been implementing, but I had delicious food that lasted me for a handful of meals THAT I HELPED MAKE! They brought all their own ingredients and left my kitchen completely spotless (possibly cleaner than how they found it) I am so thankful to these two and I look forward to our next lessons.

You are working with the best with Norbert and Holly with My Chef Lara!…read more I sent out a few inquiries for chef services before moving forward with My Chef Lara. And I am glad that I did!!! I had a specialized diet that I had previously struggled with and had absolutely no idea how to move forward with food preparation but I knew that it was important that I research professional services for assistance. Norbert and Holly expertly made menu recommendations, scheduled a delivery date, and before I knew it...I was 100% prepared. I am a busy professional and their care and skillful execution were priceless! Working with My Chef Lara continues to be a wonderful experience as I now utilize their services instead of other food delivery programs. This team is incredibly professional and very responsive. Superior delivery. First-rate service. I am remarkably pleased! I would highly recommend their services. By the way - order the brussels sprouts with bacon...trust me!

I rented an entire B&B in Newport, RI for my friends and I to celebrate my birthday during the…read moreNewport Jazz Festival. The first night, we hired My Chef Lara to create a Newport style dinner. The food was AMAZING! We chose family style because we are friend. There was so much food, we had the leftovers the next day! Norbert and his team were immaculate. He shared great stories about the food and his background. They created a personal menu for me. I cannot recommend them more highly than I do now!

Simply put: Chris is THE MAN. Stop whatever you are doing, call him, and get him in your house…read more Now. My sister got my mother and I a gift certificate for Christmas 2009 for 'personal chef services.' She had heard of this dude from some friends, and since my mother and I are very much into eating, drinking, and being merry, this was a perfect present. According to his press packet, we had the choice of hosting a dinner party, taking private culinary classes with Chris (knife skills, learning basic sauces, creating a meal step by step right beside him), or having him prepare us a series of meals for the week that he will package up and be ready for heating whenever we wanted. We didn't get around to scheduling something with Chris until November 2010. We decided to do a simple dinner party. Chris was super-easy to work with regarding scheduling, and then went over and above the necessary service in designing the perfect menu for our party of five. Despite a shellfish allergy, a nut allergy, one guy who doesn't eat most vegetables, and a mushroom hater -- he put together a menu that made all five of our mouths water. On the day of the party, he arrived at my mother's house three hours early to prep. At first, because she has an open kitchen, dining room, and living room set-up I thought it was going to be weird to have Chris cooking and all of us lounging around, chatting about everything from can-can dance to cancer, and drinking in his earshot. It couldn't have been better. Chris was personable, chill, and really easy to talk to PLUS he was a total ninja in the kitchen and prepared a four-course meal from scratch without so much as a clang of a pan. The best part: the food was INCREDIBLE! Appetizer: Sausage, peppers and white bean ragout over Asiago polenta Pasta: Penne alla Vodka - Penne tossed with pancetta in a light vodka tomato cream and topped with parmagiana. Entrée: Choice of Garlic and Fennel-Encrusted Filet Mignon topped with Gorgonzola and Pancetta Chip OR Veal Osso Buco in wine and tomatoes topped with gremolata Sides: Cabernet-Saffron Risotto, Rosemary-Honey Cream, Seared Garlicky Spinach Dessert: Cannoli di Ricotta with Espresso Sauce and Orange Marmellata The second best part: This cost $60 PER PERSON! (We also tipped Chris because we were so happy with the service. It is not required, but I can't imagine not tipping him. He was just so AWESOME!) Not only is working with Chris a pleasure, but he is a hugely talented chef that was more than willing to personalize his art and work to fit our goals, AND it's a great value! Not to mention that I got to chill in the comfort of my mother's home...so it was much easier to pass out on the couch to let my full, happy belly settle!

My last year of school I hired Chris to prepare meals from me so that when I came home from work I…read morecould eat quick and get to studying. It was the best decision I ever made. First he met with me and did an extensive interview about what I liked to eat, what I didn't like to eat and what I was willing to try. Every other week Chris would come to my condo on Monday while I was at work and prepare individual meals and leave them in my freezer. They were all labeled and ready to go. I would come home from work and pop one in the microwave and get to my schoolwork. The food was always amazing and and my kitchen looked better after he left than before he came...seriously. Chris can cook anything- my brother in law took a day long cooking class with him and said it was one of the best ever. Hire Chris. You won't be sorry.

Cape Cod Chef On Call catered a Clam Bake for a birthday party of 15 guests while we were…read morevacationing on Cape Cod. Chef Chris was very easy to deal with prior to the event and responded quickly to my emails. As he was the chef corresponding with me throughout the entire process, I was quite surprised when another chef showed up at my home. There was no notice from Chris that he was unable to attend my event. The meal was served on time though the corn on the cob was not included. There has been no explanation about why it was not served even though I saw the corn being shucked. The lobsters and steamers were over cooked. It was difficult to get the lobster meat out of the shell and the steamers were chewy. On a positive note, the corn chowder, coleslaw and potatoes were delicious! There was leftover chowder that everyone enjoyed the next day. Communication regarding my concerns following the event was very slow. It took several phone calls and an email to get a response (I did receive one voice message and then nothing). In the end, I was disappointed with the handling of my concerns and with management.

Great catering company, we have used Cape Cod Chef on Call twice and both time the evening was a…read moresuccess. Chef and staff are very friendly and food was wonderful. We did Lobster bakes for each event and everything came out on time and tasted great. We will be using in the future. BTW the Ceviche was incredible, highly recommend. Now if only I could get the recipe.

Chef Colin catered a fabulous 5 star Thanksgiving dinner for our family! It was our first time…read morehaving turkey confit and certainly not the last. Everything was amazing from the delicious creamy garlic mashed potatoes to the roasted autumn vegetables, stuffing, and the best mac and cheese ever. It was an absolute pleasure dealing with Colin from start to finish. I highly recommend Chef Colin for your next Nantucket dinner party!!

Wish there were more stars to provide Chef Colin and this spectacularly curated experience! We…read morewere on the island for my sister's 50th birthday and wanted to organize something a little more special provided this milestone worthy of a splurge. The courses were layered with complexity and flavor that exceeded our expectations -- better than any other dinner on the Island that weekend. We will be sure to reach out to Chef Colin again. This was a one-of-a-kind find!

I had their hot sausage sandwich at a farmers market and it was hands down the best sausage…read moresandwich I've ever had.

I had the delightful experience of using The Kitchen Porch" for a reception event following my…read moremothers memorial service. I began by looking for a catering service that was generally organic, farm to table concepts ~ which is what The Kitchen Porch is all about ! Over several weeks of planning done through emails and phone calls I was pleased to work out details for our event with wonderful suggestions from Jan as the owner, directly. The hardest part became making a selection from all the delectable options available. I found it easy to work with them to accommodate our needs based on budget and what fit the occasion. She was able to modify the menu in any way that would be needed such as to balance elderly guests, mixed with younger guests, vegetarians as well as meat eaters, as well as deliveries, set-up and all the details involved along the way. When the day of the event arrived, we found everything went seamlessly, the staff had everything set up in a beautiful presentation, with the food delivered throughout the reception in a well balanced manner, every time a new tray was presented there was a new delightful tasty nibble offered, every bit as yummy as the last. The balance of food was perfect, we did not run out of anything, and everyone found something they liked. We were not left with a "heavy" food "overload" feeling, but with light fresh foods, and refreshing drinks which included cucumber mint flavored water and a light fruit punch. The staff was friendly, receptive, and professional. Thank you so much to everyone at "The Kitchen Porch", I look forward to working with you again in the future.