Uriel was great! Always seemed to come to our table just when we needed something. We enjoyed our…read moretime and the food was delicious. First time having pizza, and it was very good, along with our appetizers and drinks.

I had the goat cheese pizza it was lovely and great live music is always fun to hear!read more

I met an associate at Saltgrass Steakhouse in McAllen for dinner. I had only been to Saltgrass one…read moreother time in Houston. I enjoyed my meal there and had high expectations for this time. The building is decorated nicely with a western theme. There are some taxidermied animals (I noticed the longhorn, and a bobcat), so if you're squeamish about that or vegan I recommend you go find a tofu house. The outside is also nicely done, complete with patio dining tables- but it's so hot this time of year that was not an option for us. Background mysic stayed in the background, adding ambience without stopping conversation. We had no wait for a table, and our server did a great job taking our order. He was friendly, engaging, and efficient. He brought our drinks and one of their loaves of warm bread and butter. The bread is delicious, but I only had one piece to save room for the main course. I ordered the 12 oz. ribeye, a baked potato and a salad. My associate had the Texas T-bone, a salad and some asparagus spears. Both our steaks were cooked as ordered and we both enjoyed them immensely. Mine was so good it did not need steak sauce. I did ask for some extra butter for my potato, and it was promptly brought to the table. The salad was very good, as was the potato (I can get those elsewhere, and for less), but the star of the show was the steak. While their desserts sounded delectable, after my meal I couldn't eat another bite. Prices are on the high side, but this is not fast food, and the service and ambience were excellent. I recommend Saltgrass for a business meal. A romantic date or other special occasion.

Excellent food and great ambience. Service was top rate and a great evening was had bu all.read more

Our special evening was 110% . Made reservations last…read moreminute. Mr. D TOOK EXCELLENT care the minute we came thur the doors. Waitress was prefect. Food. Ambiance. Service was memorable. We will return. Strongly recommend. Congratulations Salt on well deserved 5 star review.

Good atmosphere the service was excellent and food was delicious. We would definitely recommend…read morethis spot for an anniversary celebration.

Our food is always delicious, but always check your meat on the type of finish of your meat that…read moreyou requested. I saw maybe 2-3 people sending back their steaks because it wasn't cooked to their request. It's either too cooked or under cooked. Their rolls always hit the spot!! The noise level is pretty loud on the country music. It would be nice if they turned it down, just a little. Other than that, it's always packed so, make sure you download their app and get on the waitlist.

I live down the road and frequent this restaurant every few weeks. Dining has always been pleasant,…read moreno issues there, but I have issues every time I get to-go. Specifically, last time I waited in my car as expected. I was listening to a podcast and didn't realize it had been 30 minutes past my pickup time and they still hadn't brought it out. Had to go up to the window, the girl let me know their texting service doesn't work, and my food was cold. I was upset but took it home and ate it disappointed because I didn't want to wait even longer. Learned my lesson and came later than the expected pickup time, parked, when I texted it said it wasn't ready so I waited 10 minutes before proceeding to the window. It took forever for anyone to come to the window, and even more time the 2nd time when I realized there was stuff missing from the bag. It wasn't until 20 minutes later that I got a text saying my food was ready and they were bringing it to my car. In total I was there 25+ minutes, every curbside spot was taken and I never saw a single employee take food to the cars. It makes me wonder if there really is something wrong with their texting line or if they're poorly managed and it's a "them" problem. The whole point of curbside service is so I don't have to get out of my car. But this restaurant makes it really difficult and makes me not want to get pickup from them anymore.

I attended the restaurant while on a business trip. I'm not normally one to write reviews, but…read morePrime Steak & Seafood is the exception! The atmosphere was warmly inviting; the place was lit into a warm glow. I ordered the New York strip (medium rare, of course), and not only was the steak cooked exactly to my liking but it was beautifully presented. Christina, my server was fantastic! She was knowledgeable of the menu (especially about the cocktails and wines!) and was an intellecutal conversationalist, which definitely brought something unique to my experience. All in all, I would recommend Prime to locals and out-of-towners alike!

We came to Prime in McAllen planning to just have drinks, but the atmosphere was so inviting we…read morecouldn't resist ordering more. The cocktails were excellent, and what started as "just one round" quickly turned into sharing a delicious appetizer of chicharrón de rib eye, beautifully plated and full of flavor. We couldn't leave without trying the warm, golden cornbread dessert, and it did not disappoint: soft, sweet, and absolutely addictive. The ambience is elegant yet relaxed, making it easy to linger, and the service was top-notch--attentive, friendly, and perfectly timed. What was meant to be a quick stop turned into one of the highlights of our evening.

A tiny little place in a strip mall with a deceiving exterior...the 35-50 seats and open kitchen…read moregive a wonderful ambiance. Wine - a stellar wine list, with a focus on Argentina (more Malbecs from different regions than I have ever seen) and incredible value; we had an organic Malbec for $45 with would cost 3x on the East coast Cow it's about the beef! A wood burning grill with the aroma of Mesquite for the Beef Short Ribs, NY Strip, Ribeye (with our without bone), right up to the Tomahawk. I had the lamb chops (8) which were cooked perfectly pink just like in France. All come with a house salad and the sides are amazing. The usual suspects (fries, mashed potatoes etc) but we went for the baked beets with cream cheese, pistachio & arugula and the portobello mushrooms; enough for the table and more to take home for lunch tomorrow... Service was great, despite the cramped conditions It's been a long time since I've had such a great meal out Try it - you will not be disappointed

Che. WINECOW has to be the best date night spot in the entire valley…read more With the best meat, food, drinks. If you're on the fence to try this place, reserve now and go enjoy the night there Went on a Saturday evening. Had a dinner birthday reservation for 4. Got sat right away. Water was served right away. They Brought out the bread and tomatoes right away. Had some really good Argentinian red wine. They even let us do some wine tasting . Our daughter's food came out before ours ! Perfect! They fell in love with the Empanadas! As for my wife and I, we ordered Bife con Hueso. Words can't describe how delicious it was, with the chimi churi ! Cooked to perfection, with the right amount of flavor. Mad props to the chef. And presentation 10/10. The whole evening was just at peace. The food. The drinks. The service. The atmosphere. We'll be coming back again! Happy holidays

The food is incredible! The service is top notch. Attention to all details. It's nice to have a…read morerestaurant of this caliber that's open earlier in the day. What a treat. It's small and quaint. I've eaten here twice so far and both times were great. I'll be a regular.

Review of Main Street Steakhouse -- 920 N Main St Suite 100, McAllen, TX 78501…read more Walking into Main Street Steakhouse, my hopes were set pretty high. The atmosphere was upscale, cozy, and inviting--exactly what you'd expect from a high-end steakhouse. I started with a dirty martini, which was actually quite good, though I was surprised they didn't have Kettle One or Chopin vodka available, and they didn't offer blue cheese olives. Not a deal breaker, but a bit unexpected given the overall ambiance. For an appetizer, I ordered the tuna tartare. Unfortunately, it had a noticeably fishy taste, to the point that I stopped eating after just a couple of bites. Hoping the main course would redeem things, I went with the surf and turf. Visually, the plate looked decent, but that's where the positives ended. The steak was tough and rubbery--difficult to even cut, let alone chew--and the lobster tail was overcooked and dry. Both were inedible after a single bite. The manager did come over and apologize, offering us a complimentary crème brûlée to make up for it. Sadly, that too was a letdown: undercooked, runny, and lacking the crisp top you'd expect from a proper crème brûlée. When the manager returned, he admitted he had tried to cut into my steak himself and couldn't get through it either--so it wasn't just me. At that point, I was ready to chalk it up to an off night and consider giving them another shot sometime. But then the bill came--it ended up being a little over $180 including a decent tip--and to my surprise, the inedible main course hadn't been comped. That was the final disappointment. If the manager himself couldn't cut the steak and acknowledged the issue, how do you not remove it from the bill? I genuinely wanted to like this place. The setting is promising, but they clearly need a more consistent kitchen and a management team that understands how to make things right when they go wrong. For now, I can't recommend it--and I won't be back unless some serious changes are made. Rating: 1/5

Really disappointed with my visit. Service was disorganized and inattentive -- we had to ask twice…read morefor drinks, lemons never arrived, plates sat uncleared, and my steak came out overcooked. They were also out of the bacon-wrapped scallops we came specifically to try. But the worst part? The bathroom was absolutely disgusting. There was used toilet paper with feces on it facing up in the stall -- completely unacceptable and made me question the hygiene standards of the entire place. This was not worth the money or the time. I hope management steps up and makes serious improvements. I won't be returning unless I hear things have changed.

Place has potential. The restaurant itself looks pricey and the wait staff very professional. The…read morewood walls and bar look very nice. The Shrimp Boil, fried oysters, and Oysters Rockefeller were good but could use a bit more attention to seasoning. The oysters Rockefeller did try to get a smoke flavor but fell short on the size of the oysters. Fried shrimp and chicken were on the dry side. I also tried the ribeye. The ribeye 1/2" cut (?) was a bit on the chewy side and a little dry. Seafood gumbo did not impress me much. Visually, I could see it needed spices. I added some of the seafood boil sauce and it tasted better Corn on the Cobb was GREAT, so was the boiled crab legs were also GREAT! Lots of patrons on Sunday. I think this place has a lot of potential and if they work on a unique seasoning, they will be a great place to dine! The service was good.