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    Ambra

    3.8 (63 reviews)
    Open • 5:00 pm - 1:00 am (Next day)
    Updated 1 month ago

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    Lychee martini
    Venesse F.

    It was a bit tough finding a dinner restaurant in McAllen that was open late on a Sunday. Came here to celebrate the bf's birthday. The inside of the restaurant was beautiful. Our server was amazing; couldn't have had a better person. The oysters and crab cake appetizers were delectable, as well as the lychee martini. The dessert cake was huge, so be prepared to share!

    Steak, Brussels, fries, and asparagus. These portions were from a large table that had a variety of sides to choose from.
    Kyle V.

    Stopped in for a large Christmas party with about 16 people in a private room. We had multiple servers taking care of us and it was a 3-4 hour meal. We started with a variety of appetizers and I wish I even knew what half of them were. We had some bread/smoked butter, oysters, hummus, and more. We all loved everything we started with and it was a great portion to share with everyone. For dinner, I had a steak and they brought a variety of sides for the whole table, which was perfect to try other things. The steak was delicious and I didn't hear a single person complain about their meal. The Wagyu is fantastic as always and well worth the price. For dessert, we had probably 4-5 different options and they were all incredible. The raspberry cake was probably my favorite with the cheesecake a close second. Overall, I'm surprised by the poor reviews because we had a great time. The restaurant is modern and high end with a great menu and friendly staff.

    Steak tartare
    Zainab F.

    Gotta take a minute to appreciate the absolutely gorgeous architecture. Never thought I'd be so mesmerized by a roof! The food was great though from what my other friends agreed with they can be a little heavy on the salt. My friend actually ordered her steak to be done without salt and it was honestly pretty good! My favorite thing in the menu so far was the Korean shrimp pasta. It looks small in the picture but there is a lot more pasta than meets the eye :) the shrimp was juicy and the squid ink was a cool touch. Service in general was quick and attentive. It was quite expensive for the region but a beautiful place for special occasions. If you want a big city vibe in the RGV this is definitely the place!

    This is interesting, not my cup of tea, some ashy butter with honey

    The food was great. Everyone loved their steaks. The sides are huge so I recommend sharing the service is great a very nice set up for our 20th anniversary. It just felt right. I do recommend this place for a special occasions anniversary's birthdays engagements not your every day go due to price.

    Bone-In Cowboy Ribeye Medium Rare. Flavorless.

    Great atmosphere. Been there several times and loved it. But we were so disappointed with our Bone-in Cowboy Ribeye last week. Ordered it medium rare but this steak was absolutely flavorless. However, our friends ordered the skirt steak and it was good. Bottom line...no consistency in food quality.

    Table set up
    Felicia C.

    I will start off by saying that the Ambiance and Service here was excellent. This is my 4th time coming to eat here. Starting off...the appetizers were probably our favorite dishes. The Roasted Mollejas with the homemade corn tortillas and Salsa were amazing. That was by far my favorite of everything we got. Second place was the Crispy rice with spicy salmon. It was delicious and paired well with the sauce that it was plated on. Now the main dish was the Cowgirl Bone-in ribeye. We ordered it Med and what we got by the time we made our way to the center part of the steak was very rare. I did post a picture where you can see how rare it was on the inside. I even looked up pictures of what we should have gotten and what we got and I'm 100% that we got a rare steak. The taste of the outermost pieces were great and I wish the whole steak was like it. The two sides we got were the truffle French fries which was tasty especially with the sauce they bring it out with. The Lobster Mac & cheese we were to impressed with. We did not like the taste of the cheese that was used to make it but that could just very well be a "us" thing and other people maybe love it. Overall it was a wonderful experience and will go back again. The 4 rating is because of the steak. We made reservations in Open Table and were seated promptly when we arrived.

    Ask for Arturo at the bat!! He makes the best drinks!!! Carajillo!!! Leeche!!! Best service ever! Best food ever! Anything you try!!!

    Dessert
    A M.

    The service was superb! The food was excellent with one small exception. We had the lamb lollipops for appetizer, wagyu picanha and wagyu skirt steak, asparagus, mushrooms, and lobster mac-n-cheese for dinner. For dessert we had the almond/raspberry cake. Everything but the mac-n-cheese was delicious. The mac-n-cheese was lacking flavour, a bit of salt and pepper would have gone a long way there! But the rest more than made up for it!! The beef melted in our mouths and the dessert, OMG!! My husband is upper picky and he said that was the best dessert he has ever had!! Lastly the drinks were good too! Anyhow, we will definitely be back!!

    Cauliflower appetizer
    Fernanda S.

    We were really excited to try Ambra after looking at their menu. They have food options from various cuisines so we thought everyone could be pleased. The ambiance is superb, with unique and wonderful interior design. The service was spot on, all our questions answered, and an element of grace while handling our food and beverage refills. That being said, the consensus at our table was the food was no better than a 3/5. Portion, price, and flavor were factored in and unfortunately, Ambra left much to be desired. The two meat eaters were heavily disappointed in their wagyu picanha. It was pretty ridiculous in size and they gave it 2/5. We had ordered the cauliflower appetizer and Mollejas, with the later being the more flavorful but still not great. The salmon entree was under seasoned and our guava cake dessert seemed like a cumbersome recipe without the payoff. The guava seemed very diluted by the color and so you could hardly taste it. No one was really wowed by anything but the carbon activated tortilla ash butter stole the show...which again pretty disappointing if all you really liked was butter. I would say it's a great place to enjoy some drinks and gnosh on some sides, but do not commit to the heavier food options as the portions and flavor come no where near warranting the price.

    Lychee martini, Paloma, The Valley bird

    Ambiance was perfect for a date night or a girls night, definitely a place to dress up for. The drinks were potent and the service was okay. The food was good although not sure if I would pay the price to have it again.

    My steak after being cooked more, ordered medium rare.
    Esabella M.

    What a lovely dining experience! Starting off with my only gripe - I ordered the Filet medium rare and it came out blue .. when I asked for it to be cooked more my waitress made a comment about me wanting it medium then?? I'm not sure when a cold center was changed to medium rare but.. Unfortunately when it came back they decided to cook a whole new one and somehow it was still completely raw. Again I got a comment about "okay so you want it medium". Medium is a hot pink center, medium rare is a hot red center, what I got was blue and cold. Asides from that our waitress was very nice and attentive and we had a wonderful experience. The cheesecake was the best part for sure!! The fries we got were very very heavy on the garlic, and my fiancé loved his duck! I would definitely come back but not for a steak. I've already recommended this restaurant to my friends! *Attached is a photo of my cut steak- AFTER it was cooked more so i'm sure you can imagine what it was like before it was back on the grill

    Jack Rose cocktail and "Berry Cute" almond cake topped with raspberries wrapped in raspberry chocolate and sprinkled with coconut dust

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    3 months ago

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    1 year ago

    Exquisite cuisine, exceptional service. Thank you, Sergio, for all your attention and for making our visit a wonderful experience!

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    11 months ago

    Food was delicious and really great service. They had really good music and the best staff. Italia and Cesar were very attentive!

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    2 years ago

    We celebrate all our birthdays and anniversary here. We have always had a great experience with the food and service. Will be back soon.

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    3 years ago

    We finally made it out here and the food, service, and vibe are all great. We will definitely make it out here again.

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    Ambra Reviews in Other Languages

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.6(67 reviews)
    0.4 mi
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    This is the best steak I've had in years. The food was amazing. I can't wait to go back. The…read moreatmosphere was good, it was busy. I think they need to do a better job of seating people and calling out their name when it's their turn to be seated though. I'll definitely go back here. I am dying for another steak

    For being the only chain steakhouse on north 10th st you'd think they would take pride on their…read moreservice and there food . That was the opposite of what we experienced last night . We got there at 6:40 , table for 8 5 adults 2 kids and a high chair , was told 20/25 min wait tops . There were booths available and plenty of space . 30 minutes go by I ask and was told it's going to be another 20 to 25 minute wait . Keep in mind it was my father in laws 70th birthday and he wanted to eat there . I get it I've been a server before , worked in the industry but when the hostess tells me 20/25 minutes really means 40-45 minutes I start to get upset . Was told " sir you don't have to get mad " I do when I have a. 2 year old who's been waiting for almost an hour , who's hungry and crying because u was told the wait wouldn't be that long . We finally got seated after almost an hour to wait for another 10 minutes before a waiter or anyone approached us . We ordered Sri js and waited another 10-15 minutes before they got there . Once they got there we ordered our food because we knew it would take another 30/45 minutes before it came out . I ordered another drink as did someone else from the table . It never came , nor did the extra bread we ordered . I went to the bar and upended a tab , got bread and took it back to the table . Food showed up and was bland and tasteless . So not worth the wait nor the bill . It's a shame that this location has unmotivated children working as servers and hostesses . We learned last night it's better to just buy streaks at he. And grill them ourselves . Never again . If you are the manager or the owner you should look into this . The bartender working last night was awesome I'll give y'all that !

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    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

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    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Sendero Texas Gastropub - Menu

    Sendero Texas Gastropub

    4.5(2 reviews)
    2.4 mi

    This is located in the Mercado! It's a cute little spot with plenty of parking and seating! Plus…read morethere's a ton of shopping around as well. I wouldn't recommend the chorizo hush puppies. To me they were a little on the bland side not what I was expecting. A little too hard for my taste I didn't finish them. However the mac n cheese and antelope burger were both amazing! I would def go back for both of them! I know there are more items on the menu but these two are really good! If you are in the area I def recommend stopping by, their service is good and the food is great.

    Adam did it again. His burger making skills are unquestionably top notch. Stopped by to try the…read moreAntler Burger again but saw that a beef cheeseburger was on the chalkboard this day. Even though it said cheeseburger special, bacon cheese special would have been more correct. Burger came with lots of cheese. American, fontina and blue cheese crumbles. It had thick cut crispy bacon. Spicy Mayo and grilled onions. The burger was amazing!! On par with the quality of the Antler Burger. It was seasoned perfectly. The patty was juicy, crispy on the edges and well seasoned. The cheese was melty and oozed out of the burger creating your own cheese fries. The fries by the way were significantly improved over the bland ones I had previously. This time they were seasoned with a few spices and given and extra coating to make them super crispy. Much better. Again, I can't reiterate how good the burgers at Sendero are. The other items on the menu sound so good and I would love to try them but when a burger is this good. You get the burger.

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    Sendero Texas Gastropub - Cheeseburger Special 7/29/2021

    Cheeseburger Special 7/29/2021

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    Main Street Steakhouse - Octopus sashimi

    Main Street Steakhouse

    4.1(12 reviews)
    4.5 mi

    The food is incredible! The service is top notch. Attention to all details. It's nice to have a…read morerestaurant of this caliber that's open earlier in the day. What a treat. It's small and quaint. I've eaten here twice so far and both times were great. I'll be a regular.

    Review of Main Street Steakhouse -- 920 N Main St Suite 100, McAllen, TX 78501…read more Walking into Main Street Steakhouse, my hopes were set pretty high. The atmosphere was upscale, cozy, and inviting--exactly what you'd expect from a high-end steakhouse. I started with a dirty martini, which was actually quite good, though I was surprised they didn't have Kettle One or Chopin vodka available, and they didn't offer blue cheese olives. Not a deal breaker, but a bit unexpected given the overall ambiance. For an appetizer, I ordered the tuna tartare. Unfortunately, it had a noticeably fishy taste, to the point that I stopped eating after just a couple of bites. Hoping the main course would redeem things, I went with the surf and turf. Visually, the plate looked decent, but that's where the positives ended. The steak was tough and rubbery--difficult to even cut, let alone chew--and the lobster tail was overcooked and dry. Both were inedible after a single bite. The manager did come over and apologize, offering us a complimentary crème brûlée to make up for it. Sadly, that too was a letdown: undercooked, runny, and lacking the crisp top you'd expect from a proper crème brûlée. When the manager returned, he admitted he had tried to cut into my steak himself and couldn't get through it either--so it wasn't just me. At that point, I was ready to chalk it up to an off night and consider giving them another shot sometime. But then the bill came--it ended up being a little over $180 including a decent tip--and to my surprise, the inedible main course hadn't been comped. That was the final disappointment. If the manager himself couldn't cut the steak and acknowledged the issue, how do you not remove it from the bill? I genuinely wanted to like this place. The setting is promising, but they clearly need a more consistent kitchen and a management team that understands how to make things right when they go wrong. For now, I can't recommend it--and I won't be back unless some serious changes are made. Rating: 1/5

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    Main Street Steakhouse - Tomahawk

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    Winecow Argentina Steak House

    Winecow Argentina Steak House

    4.4(63 reviews)
    6.6 mi

    Che. WINECOW has to be the best date night spot in the entire valley…read more With the best meat, food, drinks. If you're on the fence to try this place, reserve now and go enjoy the night there Went on a Saturday evening. Had a dinner birthday reservation for 4. Got sat right away. Water was served right away. They Brought out the bread and tomatoes right away. Had some really good Argentinian red wine. They even let us do some wine tasting . Our daughter's food came out before ours ! Perfect! They fell in love with the Empanadas! As for my wife and I, we ordered Bife con Hueso. Words can't describe how delicious it was, with the chimi churi ! Cooked to perfection, with the right amount of flavor. Mad props to the chef. And presentation 10/10. The whole evening was just at peace. The food. The drinks. The service. The atmosphere. We'll be coming back again! Happy holidays

    A tiny little place in a strip mall with a deceiving exterior...the 35-50 seats and open kitchen…read moregive a wonderful ambiance. Wine - a stellar wine list, with a focus on Argentina (more Malbecs from different regions than I have ever seen) and incredible value; we had an organic Malbec for $45 with would cost 3x on the East coast Cow it's about the beef! A wood burning grill with the aroma of Mesquite for the Beef Short Ribs, NY Strip, Ribeye (with our without bone), right up to the Tomahawk. I had the lamb chops (8) which were cooked perfectly pink just like in France. All come with a house salad and the sides are amazing. The usual suspects (fries, mashed potatoes etc) but we went for the baked beets with cream cheese, pistachio & arugula and the portobello mushrooms; enough for the table and more to take home for lunch tomorrow... Service was great, despite the cramped conditions It's been a long time since I've had such a great meal out Try it - you will not be disappointed

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    Prime Steak & Seafood - 12

    Prime Steak & Seafood

    3.8(93 reviews)
    6.0 mi

    I've been to McAllen frequently in the past several years, but I had always been told that this…read moreplace was "okay, but nothing special", so I avoided it as there are plenty of great options. This time, it was the first option that was recommended, which certainly got my attention. When I walked in, it was obvious that there is a renewal happening here - the restautant itself is getting quite a nice makeover, but while I love a nice ambiance, you can't eat the atmosphere. That said, I love the fact that even though there is lots of great energy in such a lovely space, I could still hear the people across the table. The true test of course is the food. I'd rather have a great meal in a dive bar than so-so food in an elegant room. The good news is that I did not have to choose. I don't know what the food was like before, but clearly what is happening on the plate has been elevated well above "okay, but nothing special". As usual when I travel, I dined with a group. While I very much enjoy the company of others, I also like being able to try taste more dishes, especially when I go somewhere for the first time. That allowed me to swoon over the hamachi crudo, crab cake (a favorite in general), lobster tail (very creative), the bacon mac & cheese, the king salmon, and the carrot cake (another favoriote). I don't love red meat, but my friends were just as effusive about the steaks. There's a real vibe to this place - a pride in the food, the place, and the experience. Go (or go back)!

    Not impressed with food or services. Little expensive for what you get. One and done.read more

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    Ambra - steak - Updated October 2026

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