Great food selection ! Friendly and fast service !…read morePlenty of food on the plate ! The place and decor is basic but clean and nothing wrong with it ! It was a good experience !

Food was okay, but nothing memorable. Ambiance was non existent, and the server didn't speak any…read moreEnglish. My coworker ended up ordering something that was not at all what she expected. The restaurant's internet went down while we were there so we couldn't pay and leave. The girls working there kept trying to reboot the credit card machine but it didn't work. We ended up almost being late back to work because of this snafu. There are much better places to have Mexican Seafood in this area so I won't be back here in the future.

Shrimp tostada was excellent. Sat at the bar and ordered a michelada. It was good and the service…read morewas great. Caldo de marisco was phenomenal. Highly recommend. I will be back.

Great food and service always on point that won't break your bank. The margarita is succulent and…read morethe salsas always add a small kick tot he food love it definitely recommend it!

I highly recommend this hidden gem! We went on a Wednesday and had the fried fish special. The…read morefish was freshly made and piping hot. And mmmm, so good! Our waitress, Gloria, took good care of us. They have specials every day, but I would recommend the fish special on Wednesdays and Sundays. The restaurant is not a looker, but it was clean and the staff accommodating.

Food very tasty wife had shrimp tacos that she really liked. I had the botanita which was lightly…read morebattered. Was disappointed that they were out of the cantan fish. So I had to choose between extra Basa or shrimp. I chose the Basa but wish I had chosen the shrimp. It was good but not what I was expecting. Service was definitely 5 star the waitress was very attentive and personable. Very small restaurant and quaint but welcoming. Would definitely go again.

It was 20 minutes before someone got our order and appetizers took 30+ minutes. It was hot in the…read moreplace.

The restaurant was a little noisier than I personally prefer, but the service more than made up for…read moreit. I had an issue with my bill, and Ivan, the manager, handled it promptly and professionally. Both Ivan and Norma were courteous, attentive, and genuinely interested in helping and ensuring I had a positive experience. I truly appreciated the effort they put into making guests feel welcome, entertained, and at home. Their customer service and commitment to guest satisfaction left a very good impression. Thank you, Ivan and Norma, for your kindness and professionalism. It was greatly appreciated.

La Pesca is a locally owned and operated Mexican style restaurant specializing in seafood, but also…read morehas plenty of options for those who prefer something else. It is also apparently quite popular with locals, which is a good sign! The location is easy to find on the corner of W. University Drive and 6th Ave. by the railroad tracks. The building is old and has probably been repurposed multiple times. There are just a few spaces to park directly in front but there are more places to park on the east side. The food was wonderful. The ceviche was mounded high on the tostada, a little salty, but mild; I added some of the salsa provided it was excellent. The seafood soup was also delicious and chuck full of fresh fish and shrimp. The broth was a typical Mexican style, but not spicy. The cocktail sauce is also Mexican style. Do not expect the traditional American style cocktail sauce with horseradish. This sweeter, tomatoey Mexican style cocktail sauce is what most want here. They do have plenty of Tabasco sauce if you prefer that. The Mar y Tierra botana platter for 2 was enough to feed at least 3 or 4. It came loaded with fish, shrimp, and fajitas along with multiple sides. My son really enjoyed it ...even as leftovers the next day. There are a few Americanized aspects: the fish on the botana platter was lightly breaded with what I think was a cornmeal /flour mixture, Southern style, and had a good flavor. The French fries also had a great light crispy coating. The platter included a couple of other American sides: onion rings and hush puppies. All these on top of chips (totopos), beans, and garnished with fresh avocado... This is a popular place, and seating is limited. So if you go on a Friday night like we did, be prepared to wait to be seated, and wait a while for your food. There was also a pretty long take-out line. Once the food arrived we really enjoyed it, but there was a significant wait. I'd like to return on perhaps a Monday or Tuesday night. The décor is rustic with a beachy yet homey feel (because of the old building). I've been to classier and fancier looking places, but but I don't think anyone goes to La Pesca for the ambience. They go for the food, and it is good enough to wait for if you happen to arrive at a busy time.

It's been awhile since I've updated my review of this local Edinburg establishment. Unfortunately,…read moreLa Pesca is losing a star from initial review of the place. La Pesca is one of those places that has a great lunch crowd because it provides great value at lunch due to its low price specials however value alone can not sustain its third star. What good is value if the food is not up to par? Now La Pesca has a pretty decent ceviche. It's got zing, freshness and if you top it with their cilantro ranch and chulula hot sauce you got something special. Sadly, that's where the good ends. And frankly the value ends there as well. Me and a friend ordered the tacos de camarones especial. (Shrimp tacos). An order of these tacos consist of 3 flour or corn tortilla tacos filled with your choice of chopped grilled or fried shrimp, white cheese, grilled onions and cilantro. And a small side of Veracruz style white rice. The tacos while sounding delicious look sad as they are inconsistently filled. One Taco had barely any shrimp and was basically a quesadilla with grilled onions. The other slightly more but still very little shrimp. The third had more and one could taste shrimp but it's obvious the kitchen is skimping on the shrimp. For $12 dollars a plate I would expect each taco to be generously filled especially if you're chopping up the shrimp. Another friend ordered caldo de camarones (shrimp soup). I can't comment on it but he didn't finish it and it looked a bit oily. And still another friend ordered the Jumbo Shrimp plate. It came loaded with 6-7 jumbo fried shrimp. These were pretty tasty. However, at over $24 it was not a good value and seriously over priced. For about $20 one could order an entire seafood botana at Dirty Al's with way better shrimp. Just an outrageous price for shrimp of that quality. Overall, La Pesca is ok. The ceviche is still a winner and if you go and just have that you won't be disappointed. However, I can't recommend a whole lot else. But hey go and judge for yourself.

Came here for my birthday visiting from southern California. We love boiling crab over here. We…read morecame here and it was exactly like that. Taste even better. The prices were great. The food was delicious. The shrimp was not overcooked!. I will definitely be coming here the next time I'm in town

Best food of my entire life. This was our first time trying sea food boil and it was delicious. We…read moregot all of the seasonings with mild spicy (not spicy which is my preference) and I swear I'm going to crave it every day. It was an amazing deal considering it can feed two people. Our only complaint was the service, our waiter accidentally put in the wrong order and it took over 30 minutes to get our correct order to our table. We were with our friends so we waited till their food arrived so we can all eat at the same time and our food got cold (totally our own decision) but thankfully we informed the manager and they reheated our food. The ambiance was nice the manager was very kind as well

Food and service was amazing, you get your moneys worth. Waiter Jesus was very nice and respectful…read more The charro beans tasted like HOME 10/10

The place is very nicely decorated. When they first opened, it was a great place to visit…read more Unfortunately, they are always short in staff and possibly cooks because we visited on August 8, and our wait was exaggerated long. Once one waiter visible and food very slow to arrive. Not sure what happened because I really enjoyed going there as recently as a year ago.

Really really good. The menu is overwhelming as others mentioned but I enjoyed the California…read morestyle ceviche with sea bass and shrimp. It was plenty spicy for me but not over the top. Clean and friendly atmosphere. Would certainly return.

Michelada was very delicious a little too much ice but overall really refreshing and great taste…read more The aguachile on the top was fresh and giant shrimps! The black sause in the aguachile was spicy but tolerable and very tasty. Their menu is big but the the staff was helpful in suggesting and providing guidance on their menue. Great service!