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    Pappadeaux Seafood Kitchen

    4.1 (289 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Pappadeaux Seafood Kitchen Takeout or Delivery

    Pappadeaux Seafood Kitchen Photos

    PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Good for groups

    Recommended Reviews - Pappadeaux Seafood Kitchen

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    Super delicious. This place is well known for a reason. My dinner and my server were amazing and over all had a good experience.

    1/2 baked potato
    Elia B.

    OMG So good!! Shrimp was great Salad was amazing Garlic bread was outstanding!!! There are light sprinkle of chili flakes on the garlic bread. The regular salad was huge. ( next table over had one.

    The Pasta Mardi Gras
    Nicole H.

    Had a great dinner here! Our server was great and Silas, who wasn't our server but has been in the past, stopped by and was so friendly and welcoming! Ordered the TEXAS REDFISH PONTCHARTRAIN and the Pasta Mardi Gras. The fish did have quite a few bones but overall flavor was great. The pasta is delicious, packed full of flavor and so much seafood! Definitely recommend!

    Lobster with pasta 1 and 1/4 pound
    Jose M.

    Lobster was delicious and the service was very good prices are fair El lugar está muy bonito y limpio unlike golden corral

    Chopped Salad w/ Shrimp
    Shannon T.

    I'm disappointed that they are getting rid of the crab cake, but they have plenty of other great options on the menu.. next time I'm going for the Mardi Gras pasta

    Rhena S.

    I've been to Texas a few times but this was my first time eating at Pappadeaux. Came here while in town for a date night with my husband. We've always heard great things about this restaurant and turns out the hype was real. The food was delicious! Appetizers: We ordered the mozzarella cheese bites, Louisiana shrimp gumbo and lobster bisque. Entrees: I ordered the shrimp brochette which consisted of char-grilled bacon-wrapped shrimp filled with Monterey Jack cheese & a jalapeño, with red beans & rice. My husband ordered the seared Atlantic salmon and jumbo shrimp with rice. Dessert: We received a complimentary dessert since it was our first time dinning there. I choose the cheesecake. I was expecting a small slice but it was enough for 5 people. Great food and good service.

    Ginger Glazed Salmon
    Marissa C.

    Sat at the bar and the bartender was very friendly! Had a few vodka drinks and decided to get the ginger salmon and it was a delicious healthy option! Great sauce and salmon cooked perfectly medium rare!

    Jumbo Shrimp Brochette...

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    1 month ago

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    8 months ago

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    11 months ago

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    6 months ago

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    2 years ago

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    10 months ago

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    8 months ago

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    Cris R.

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    1 year ago

    Great service and food. Beautiful place to eat and drink. Awesome key lime pie seafood and steak.

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    6 months ago

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    7 months ago

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    7 months ago

    I had the pasta mardi gras it was great, it had a good mix of flavor and spice. , it was s bit spicy but the bread helped alot.

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    3 years ago

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    9 months ago

    Love the food! Our server Rachel was so great and attentive. Would come back 12/10 recommend

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    2 years ago

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    Cris R.

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    11 months ago

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    2 years ago

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    6 years ago

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    3 years ago

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    4 years ago

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    2 years ago

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    5 years ago

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    2 years ago

    Food was good, a tad too much salt. Service was impeccable!! It is noisy, large restaurant.

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    2 years ago

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    2 years ago

    Always a great meal and the flavor of quality of the food always consistent. The staff always attentive and friendly.

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    2 years ago

    I was saddened that the bread pudding went away, but their food never disappoints. I opted for the Rainbow Trout...very nice!

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    3 years ago

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    8 years ago

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    6 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    So overpriced and not good. Deep fried king crab with breading?? Ugh! 20 burger?? No thanks.

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    3 years ago

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    3 years ago

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    4 years ago

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    3 years ago

    I tried a steak and my gosh it was delicious,best thing I've ever had! The service was fantastic and quick. I highly recommend.

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    Page 1 of 8

    Pappadeaux Seafood Kitchen Reviews in Other Languages

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    The Quarter New Orleans Kitchen and Tap Room - Boudin balls and Mac & cheese bites

    The Quarter New Orleans Kitchen and Tap Room

    3.3(127 reviews)
    2.5 mi
    •$$

    First impression is, it's a bar/restaurant or visa versa. It has your typical news and sports TVs…read morecovering the walls. I arrived a little after 3pm and there were just a few people inside. I was waited on pretty quickly, I think the waiter was just waiting to see where I settled. My waiter Aaron was friendly and attentive, and *tried to suggest something. The problem was, there were too many things I wanted to try! I settled on the fried oysters with a side of cajun fries. The oysters had a delicious seasoning and were well cooked. My only complaint was I felt they had too much breading to appreciate the oyster inside. Again, the breading was delicious - just too much. You get about 10 oysters.The fries were well seasoned as well, and quite plentiful. For dessert I had the caramel banana pie. It looked delicious, but for me, it was just too over the top. For the expense, I certainly would not order again. Speaking of "expense", this place is more in the "medium" price range and not something I would go to on a regular basis for lunch. It was good, and definitely maybe more of a dinner spot. Nice change of pace kind of place!

    We first visited this restaurant in February and periodically visited. It is located in the middle…read moreof a strip. Is simply decorated with New Orleans themed. We have tried a variety of menu items and they have all been great! Poor boy (fish or oysters), tacos, shrimp étouffée, and more. The wings are the best, especially with the special! The service is good, however there are very few wait staff, if you go on Tuesday or Wednesday, expect to wait a bit more.

    Photos
    The Quarter New Orleans Kitchen and Tap Room - Inside

    Inside

    The Quarter New Orleans Kitchen and Tap Room - Caramel banana cream pie

    Caramel banana cream pie

    The Quarter New Orleans Kitchen and Tap Room - Tuesday menu

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    Tuesday menu

    LA Crawfish

    LA Crawfish

    3.7(67 reviews)
    2.1 mi
    •$$

    This was our first, and last time trying this Restaurant. Should open at 11, arrived about 11:20…read moreand you would have thought they were still closed. Tables had chairs up on them. No one to seat you, dark inside, had to setup chairs off of the table. We were about to walk out when someone finally came and told us that we have to order first at the counter. Person behind the counter was not much help in recommendations. Seems you pay for everything separately. Pieces of corn, pieces of potatoes, sausage halves, shellfish by the pound. Clams were on the overhead menu, was told they don't offer those. Got past that and had asked for sweet tea. Well it came out not sweet. Once the food appeared which I will say was. Way quick we started our finger food adventure. Ordered both shrimp and crawfish. Seems like a lot of work to have to tear heads off shrimp, shell and de-vain. Won't more you with the rest. Quality of the food was not what you would expect from a restaurant that specializes in Cajun Cuisine. Last but not least, wear and tear is very evident especially in the restrooms. For a restaurant that's has not been in this location that long it is evident that management does not pay much attention to appearances.

    To this day this mashup I still don't get. Cajun and Vietnam. Wild combo. Anyway. The food is great…read morehere. I have nothing negative to say about it. Always have liked the pho and they have some really good noodle dishes. I've never eaten there, only Uber eats so I can't comment on service or ambiance , but I don't think it's like a sexy place to go out to.

    Photos
    LA Crawfish - Blue crab, andouille sausage, crawfish boil

    Blue crab, andouille sausage, crawfish boil

    LA Crawfish - Japanese Ponzu

    Japanese Ponzu

    LA Crawfish - Garlic butter HOT

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    Garlic butter HOT

    Dirty Al's Bayou Grill - This is the beer Rita is a 20 oz margarita with your choice of mini corona or a mini xx

    Dirty Al's Bayou Grill

    2.8(137 reviews)
    3.8 mi
    •$$

    The service was amazing and that is because we were apart of a large party…read more The appetizer (which I forgot to take picture of) were really good. We started off with the Dirty Sampler: 1. Shrimp stuffed Jalapeño (2): they were huge and tasted really good. 2. Fried Mushrooms: they were nicely friend with grated Parmesan on top. 3. Popcorn shrimp: this is like any popcorn shrimp you have had at any restaurant. It was good. Then ordered a stuffed crab. (My mom had this and it's her favorite app. Finally we ordered oysters Rockefeller which are always great. For our main meals: Two of us (including myself) had the Red Snapper Rockefeller which was the best thing I've had in a while. There three cheese sauce is something out of this world. The other two individuals had the Kings Stuffed Flounder. They both very much enjoyed it and it came with the same three cheese sauce as well. The fried potatoes were nice and crispy and paired well with the three cheese sauce. The corn was perfectly seasoned. Can't wait to go back again.

    I've been a customer at this establishment for years and I can no longer keep my disappointment to…read moremyself. Let's be honest, Dirty Al is doing us dirty. First, let's talk about the fact that the air conditioning (or lack thereof) is a HUGE problem. It never works. It's always HOT. Last weekend I visited and they had 2 stand fans running... because once again, the AC was out. Think about that... the AC was out in the middle of Summer. Are we to believe that this restaurant doesn't make enough money to either fix or purchase a new unit? To add insult to injury, the wandering busboy didn't want to turn the ceiling fan on high. That is both unacceptable and ridiculous. Next, let's talk about the food. It's become so-so at best. The once delicious seafood stuffed jalapeño was soggy inside- a mush of tasteless filling that had a few pieces of hard, chopped up shrimp. The french fries had no salt... my question is are they skimping on basic seasonings or are the line cooks just lazy? Most likely both. Lastly, out of all the seafood restaurants in the RGV, Dirty Al's has the WORST cocktail and tartar sauce. In fact, it's the worst I've tasted anywhere. How can that be? Those two sauces are standard and not difficult to make. When Long John Silver has better sauces, you're in trouble. What a shame. What a waste of money. Dirty Al, do better. Bring back the days of delicious food in a comfortable setting. Perhaps it's time to sail off into the sunset.

    Photos
    Dirty Al's Bayou Grill - Bloody Mary

    Bloody Mary

    Dirty Al's Bayou Grill - Blue Hawaiian

    Blue Hawaiian

    Dirty Al's Bayou Grill - Red head piña colada

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    Red head piña colada

    Pappadeaux Seafood Kitchen - seafood - Updated September 2026

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