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    Salt New American Table

    4.4 (443 reviews)
    Closed Closed
    Updated over 3 months ago

    Salt New American Table Photos

    SALT NEW AMERICAN TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Salt New American Table

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    Hanging out with a legend!
    Liz P.

    What an extraordinary culinary experience! I had the pleasure of enjoying the pork chop and tamal, both of which were exquisitely prepared. The pan casero and shishito peppers were divine, and the sriracha shrimp was presented so beautifully it looked almost too good to eat. We visited to celebrate my colleague's 50th work anniversary and were fortunate to be seated at the chef's bar, which provided an unforgettable dining experience. The general manager, Aisha, displayed remarkable knowledge of each dish, describing them with such care and detail that every plate appearing before us felt more enchanting than the last. The desserts were nothing short of decadent, a perfect finale to an extraordinary meal. This restaurant is not only warm and welcoming, but also refined and memorable. I would gladly fly back into town from Fort Worth simply to dine here again. ¡¡Tan Rico e inolvidable!!

    Heirloom tomato salad

    McAllen. Fine Dining. Wow. This place gives up nothing vs fine dining in a big city like Houston, for example. If this place was in Houston the prices would be close to double, and it would be busy. Came in later on a weekday. No problem. Greeted with a smile at the door. Sat me at the chef table. Great service at the chef's table from both the chefs and the waiter. Told the waiter I was looking for something lighter, and he recommended the shrimp and grits, part of the Kentucky Derby special menu. The menu here changes frequently depending on the season he tells me. Also ordered the heirloom tomato salad with miniature figs and shaved onions and chunks of black salt with a balsamic drizzle. Fresh. Full of flavor. Pimento cheese grits were so satisfying. 6 perfectly cooked shrimp with a bit of a sweet bourbon glaze. Gone in minutes. Delicious. Homemade bread pudding with homemade malt ice cream and homemade caramel drizzle. Wow. Scratch made. Chefs are legit. They seem to watch as everyone literally cleans their plates completely and they snatch the plates quickly. So glad I broke down and left the conference center hotel as late as it was. I will literally order something different each meal when I stay here again. Open for dinner only he said. Same chef also runs the sister restaurant the chefs tell me. I think it's called house.wine.bistro. Hoping that it's open for lunch lol

    Cheese and charcuterie board
    Melanie J.

    Always my go to restaurant for dinner when in the Valley. Delicious items on the menu and love their use of "salt".....definitely enough to purchase their seasoning to bring home. Arrived for happy hour and stayed for dinner. Love the items in the menu and never have a problem finding something I can't wait to eat.

    Crispy Pork Shank
    Sasha D.

    I've been to Salt twice now and loved it both times! Both the food and the service is great, our waiters were extremely attentive. LOVE their Paloma cocktail; wouldn't say it's very strong but they use fresh grapefruit juice which is fantastic. Really enjoyed the duck entree as well as the saffron carrot soup special they had. Their Mac n cheese is also to die for

    Quail Knots
    Erika S.

    We got there when the restaurant opened so we were the first to be served. We got a complimentary glass of champagne since we were celebrating our anniversary. I don't drink, so I felt bad that it went to waste. If they would've asked I would've let them know not to pour me any. I have to say, the fried chicken tasted exactly like Church's chicken. Don't get me wrong, it was delicious and very moist, but I wasn't expecting that flavor. It made me think that I could've gone to Church's and spend way less. Sadly, the mashed potatoes were too salty that I couldn't enjoy them. I also ordered a side of Mac and cheese and it wasn't that good either. My husband enjoyed his meal. He got the duck. We both shared the quail knots as an appetizer and liked it. He also tried my Mac and cheese and didn't have a problem with it. I was never offered a refill of my drink, but my husband did. I had one of the mixed drinks with no alcohol and and my husband had an old fashioned. My husband would've rated them a 5 because he really enjoyed his experience. I can't say I'm eager to give it another.

    Carnet and menu
    Andy N.

    I love their charcuterie and the magret de canard (duck). The house Cabernet is perfect . Staff is amazing.

    Milie Crepe

    Awesome truly amazing the tiramisu was perfect and the rum and coke was incredible, would 10/10 recommend the food. The service I received made me feel like royalty, and the ambiance oh my god the Ambiance I thought I was in the little mermaid for a second. I actually won't be eating anywhere else but this place because of how exquisite the Milie Crepe tasted. All in all I love this restaurant and I will be there once every week. Expect me from now on. Best regards, Richard Finckleman

    dean d.

    Hits and misses was our evening experience. Shishito Peppers: yummy. Pork Belly Appetizer: was not a fan of the burnt edges nor chewy texture. Duck Entree: bland. Fish Tacos: delicious. Mac-n-Cheese: housemade pasta was gummy, cheesy sauce was tasty. Brussel Sprouts: hard to mess up and they did not thankfully. The flameless Baked Alaska: it's 'aight! Service: our waitperson kept vanishing, luckily others offered to help.

    Knob Creek Rye Manhattan
    Stefan S.

    Fantastic restaurant! Service was excellent and the food was even better. Did not have a reservation, but was seated at the bar immediately. I was offered a spot a the Chef's Table, but the regular bar was fine with me. My Knob Creek Rye Manhattan was perfectly made. Really enjoyed the Corn and Poblano Soup as a starter and the Scallops main course. Will definitely return to Salt!

    Pork chop with veggies

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    2 months ago

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    6 months ago

    Chicken was right in. Pork Chop real fatty. Service and other good.chips and dip good. Several new service personnel who were professional .

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    3 years ago

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    8 months ago

    I loved the food here! Ambience was great as well as the service! I've heard mixed emotions about Salt But I really enjoyed it.

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    2 years ago

    Today was the best experience restaurant wise in a while nice beautiful place with nice staff and environment

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    1 year ago

    The pasta, steak, rabbit and ice cream were all delicious. Wonder atmosphere, service, and hospitality. We recommendEd friends and family.

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    Salt New American Table Reviews in Other Languages

    Ask the Community - Salt New American Table

    Is there a dress code?

    Not really. But you don't wear flip flops or tank tops to a place like Salt. Be classy. Not trashy.

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    Winecow Argentina Steak House

    Winecow Argentina Steak House

    4.4(62 reviews)
    2.8 mi

    Che. WINECOW has to be the best date night spot in the entire valley…read more With the best meat, food, drinks. If you're on the fence to try this place, reserve now and go enjoy the night there Went on a Saturday evening. Had a dinner birthday reservation for 4. Got sat right away. Water was served right away. They Brought out the bread and tomatoes right away. Had some really good Argentinian red wine. They even let us do some wine tasting . Our daughter's food came out before ours ! Perfect! They fell in love with the Empanadas! As for my wife and I, we ordered Bife con Hueso. Words can't describe how delicious it was, with the chimi churi ! Cooked to perfection, with the right amount of flavor. Mad props to the chef. And presentation 10/10. The whole evening was just at peace. The food. The drinks. The service. The atmosphere. We'll be coming back again! Happy holidays

    A tiny little place in a strip mall with a deceiving exterior...the 35-50 seats and open kitchen…read moregive a wonderful ambiance. Wine - a stellar wine list, with a focus on Argentina (more Malbecs from different regions than I have ever seen) and incredible value; we had an organic Malbec for $45 with would cost 3x on the East coast Cow it's about the beef! A wood burning grill with the aroma of Mesquite for the Beef Short Ribs, NY Strip, Ribeye (with our without bone), right up to the Tomahawk. I had the lamb chops (8) which were cooked perfectly pink just like in France. All come with a house salad and the sides are amazing. The usual suspects (fries, mashed potatoes etc) but we went for the baked beets with cream cheese, pistachio & arugula and the portobello mushrooms; enough for the table and more to take home for lunch tomorrow... Service was great, despite the cramped conditions It's been a long time since I've had such a great meal out Try it - you will not be disappointed

    Photos
    Winecow Argentina Steak House - Diego looks over all of us.

    Diego looks over all of us.

    Winecow Argentina Steak House
    Winecow Argentina Steak House

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    House Wine & Bistro - Mcallen Ranch Burger

    House Wine & Bistro

    4.3(268 reviews)
    0.2 mi
    $$

    This was a great restaurant. Atmosphere was wonderful!…read moreService was attentive & friendly. Group of 5 - we each tried different items and ALL were delicious. Definitely will be back

    We decided to try a new place while we were in town - glad we did!…read more The place has a bit of an upscale vibe but folks were dressed from dressed up to somewhat casual. Our server was Sublany and she was awesome. Very personable and her recommendations were spot on. We decided to start with the Calamari with sun dried amogio. The calamari were large and prepared perfectly. The sun dried amogio was amazing - great flavor and some heat - the perfect pairing with the calamari. Great start! We tried the soup of the day which was something we'd never heard of much less eaten. It was a green bean soup - the beans were puréed with cream, some cheese and red pepper flakes. We weren't sure how it would taste by Sublany highly recommended it so we went for it. It was really good - the flavor was subtle but great; nice and creamy. We would definitely order it again. For our entrees my wife tried the salcicce which was pappardelle, fennel sausage, roasted red bell pepper, marinara, caprino and red pepper flakes. It was also very good - the pasta was prepared perfectly and the flavors all worked very well - another hit. I selected the lamb chops which were frenched lollipops, blue cheese cream and an arugula salad. The chops were perfectly prepared and the blue cheese cream on top was amazing - made very good chops excellent. The arugula salad also had a great flavor. I would also order this again. For dessert we decided to share a Hand Pie which was an apple pie with caramel drizzle and ice cream. The texture of the dough was great and the apples had a great cinnamon flavor which worked well with the caramel drizzle and the vanilla ice cream. This place was great! I would highly recommend it to anyone looking for a bit more upscale than the run of the mill restaurants!

    Photos
    House Wine & Bistro - Inside

    Inside

    House Wine & Bistro - Small House Salad

    Small House Salad

    House Wine & Bistro - Susana Balbo

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    Susana Balbo

    Espana - Platanos con Cajeta

    Espana

    3.7(69 reviews)
    0.3 mi

    What a great experience with your friends. Issac the owner, had the chef prepare for our group of…read moreeight, an assortment of the menu items from the menu, WOW! It was a five course, paired with excellent wine. The staff was great! Our group will be here on a regular basis! Thank You!

    GREAT LITTLE PLACE! Overall first impressions....it was a…read morelittle hard to find the front door. We parked in the back and walked through the back patio and were escorted by a very friendly server who knew the history of the building (impressed). She led us to the front door. Then we had to climb some very steep stairs. For the average individual it wasn't bad. But we had two seniors with us that found the steps challenging. Once inside we were greeted by the hostess and a very not so good odor (we almost walked out, it smelled musty and very old, our thoughts were the bathrooms. These need to be renovated badly). But once you get into the dining room there was no more smell. Tino was our server for the evening he did an amazing job. We ordered classic pasta (honestly it had good flavor but the sauce was very watery), the Duck (that was very good), and the Prime Rib (that was huge, that would be perfect for two people). We finished dinner and proceeded to go outside to the patio (mind you this is in January, when the weather is perfect for sitting el fresco) and had dessert. We ordered the Banana's Foster (Santana did an excellent performance, best part of the dessert) or Platanos Cajeta (huge difference) and the Flan. They were both good. This was a Saturday night and they had a duet playing acoustic guitar music (this helped top off the evening). We ended up spending a good amount of time here and enjoyed each other's company in a very nice atmosphere. Will definitely be revisiting.

    Photos
    Espana - Outside patio dining area

    Outside patio dining area

    Espana - Costilla à la Pimienta

    Costilla à la Pimienta

    Espana

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    Bond Cocktail Lounge

    Bond Cocktail Lounge

    4.0(4 reviews)
    4.9 mi

    This was a great date night location! The lounge was very beautifully decorated from the red carpet…read moreentrance to the seating at the bar. A James Bond kind of theme, dark, mysterious and sexy. We made reservations and received a call for confirmation. As we sat at the bar, we were served by the bartender, Diamond who was helpful, attentive and willing to answer questions. The three different martinis on Happy Hour menu were excellent, especially the espresso and dirty martini. The empanadas were filled with great flavors of chicken and cheese. The Bond fries we recommend, fries topped with caramelized onions, animal dressing and sprinkled with Parmesan cheese. The spiced mixed nuts, were okay. The charcuterie board was filled with 4 different meats, 4 different cheeses, olives, tomatoes and toast. If any constructive criticism, I would put a few crackers on the board, however it was a great treat! We will be back. Things to be aware, you need a reservation and there is a dress code.

    Drinks and ambiance are amazing, cost of drinks are like Vegas prices which is wild since this is…read morethe valley, but it is a really nice upscale, romantic and chill place to go. You do have to have reservations so don't just walk up they will not allow you in just with anyone, which is good because it keeps the downtown kids out, older, more mature and professional adults! Nice place!! Great for a girls night out as well!!

    Photos
    Bond Cocktail Lounge
    Bond Cocktail Lounge
    Bond Cocktail Lounge

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    Salt New American Table - newamerican - Updated May 2026

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