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    Salt New American Table

    4.4 (444 reviews)
    Open 5:00 pm - 9:00 PM
    Updated 2 months ago

    Salt New American Table Photos

    SALT NEW AMERICAN TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Salt New American Table

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    Christina L.

    I had the absolute best night here. The food, drinks and dessert were all amazing, but the people were so great. From the host being so welcoming and recommending I sit at the chef bar, to the chefs preparing food, servers offering great service and making you feel very welcomed and the head chef keeping everything going and being willing to tell you about different meals coming out. You can just see the passion they all have and the joy they have in working here and it comes out in the food.

    Hanging out with a legend!
    Liz P.

    What an extraordinary culinary experience! I had the pleasure of enjoying the pork chop and tamal, both of which were exquisitely prepared. The pan casero and shishito peppers were divine, and the sriracha shrimp was presented so beautifully it looked almost too good to eat. We visited to celebrate my colleague's 50th work anniversary and were fortunate to be seated at the chef's bar, which provided an unforgettable dining experience. The general manager, Aisha, displayed remarkable knowledge of each dish, describing them with such care and detail that every plate appearing before us felt more enchanting than the last. The desserts were nothing short of decadent, a perfect finale to an extraordinary meal. This restaurant is not only warm and welcoming, but also refined and memorable. I would gladly fly back into town from Fort Worth simply to dine here again. ¡¡Tan Rico e inolvidable!!

    Cheese and charcuterie board
    Melanie J.

    Always my go to restaurant for dinner when in the Valley. Delicious items on the menu and love their use of "salt".....definitely enough to purchase their seasoning to bring home. Arrived for happy hour and stayed for dinner. Love the items in the menu and never have a problem finding something I can't wait to eat.

    Heirloom tomato salad

    McAllen. Fine Dining. Wow. This place gives up nothing vs fine dining in a big city like Houston, for example. If this place was in Houston the prices would be close to double, and it would be busy. Came in later on a weekday. No problem. Greeted with a smile at the door. Sat me at the chef table. Great service at the chef's table from both the chefs and the waiter. Told the waiter I was looking for something lighter, and he recommended the shrimp and grits, part of the Kentucky Derby special menu. The menu here changes frequently depending on the season he tells me. Also ordered the heirloom tomato salad with miniature figs and shaved onions and chunks of black salt with a balsamic drizzle. Fresh. Full of flavor. Pimento cheese grits were so satisfying. 6 perfectly cooked shrimp with a bit of a sweet bourbon glaze. Gone in minutes. Delicious. Homemade bread pudding with homemade malt ice cream and homemade caramel drizzle. Wow. Scratch made. Chefs are legit. They seem to watch as everyone literally cleans their plates completely and they snatch the plates quickly. So glad I broke down and left the conference center hotel as late as it was. I will literally order something different each meal when I stay here again. Open for dinner only he said. Same chef also runs the sister restaurant the chefs tell me. I think it's called house.wine.bistro. Hoping that it's open for lunch lol

    Quail Knots
    Erika S.

    We got there when the restaurant opened so we were the first to be served. We got a complimentary glass of champagne since we were celebrating our anniversary. I don't drink, so I felt bad that it went to waste. If they would've asked I would've let them know not to pour me any. I have to say, the fried chicken tasted exactly like Church's chicken. Don't get me wrong, it was delicious and very moist, but I wasn't expecting that flavor. It made me think that I could've gone to Church's and spend way less. Sadly, the mashed potatoes were too salty that I couldn't enjoy them. I also ordered a side of Mac and cheese and it wasn't that good either. My husband enjoyed his meal. He got the duck. We both shared the quail knots as an appetizer and liked it. He also tried my Mac and cheese and didn't have a problem with it. I was never offered a refill of my drink, but my husband did. I had one of the mixed drinks with no alcohol and and my husband had an old fashioned. My husband would've rated them a 5 because he really enjoyed his experience. I can't say I'm eager to give it another.

    Crispy Pork Shank
    Sasha D.

    I've been to Salt twice now and loved it both times! Both the food and the service is great, our waiters were extremely attentive. LOVE their Paloma cocktail; wouldn't say it's very strong but they use fresh grapefruit juice which is fantastic. Really enjoyed the duck entree as well as the saffron carrot soup special they had. Their Mac n cheese is also to die for

    Carnet and menu
    Andy N.

    I love their charcuterie and the magret de canard (duck). The house Cabernet is perfect . Staff is amazing.

    Milie Crepe

    Awesome truly amazing the tiramisu was perfect and the rum and coke was incredible, would 10/10 recommend the food. The service I received made me feel like royalty, and the ambiance oh my god the Ambiance I thought I was in the little mermaid for a second. I actually won't be eating anywhere else but this place because of how exquisite the Milie Crepe tasted. All in all I love this restaurant and I will be there once every week. Expect me from now on. Best regards, Richard Finckleman

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    4 months ago

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    23 days ago

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    16 days ago

    Great service and food .nice setting and I really enjoyed the appetizers the macaroni was on point

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    4 months ago

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    8 months ago

    Chicken was right in. Pork Chop real fatty. Service and other good.chips and dip good. Several new service personnel who were professional .

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    10 months ago

    I loved the food here! Ambience was great as well as the service! I've heard mixed emotions about Salt But I really enjoyed it.

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    2 years ago

    Today was the best experience restaurant wise in a while nice beautiful place with nice staff and environment

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    Page 1 of 12

    Salt New American Table Reviews in Other Languages

    Ask the Community - Salt New American Table

    Is there a dress code?

    Not really. But you don't wear flip flops or tank tops to a place like Salt. Be classy. Not trashy.

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    Bond Cocktail Lounge

    4.0
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    This was a great date night location! The lounge was very beautifully decorated from the red carpet…read moreentrance to the seating at the bar. A James Bond kind of theme, dark, mysterious and sexy. We made reservations and received a call for confirmation. As we sat at the bar, we were served by the bartender, Diamond who was helpful, attentive and willing to answer questions. The three different martinis on Happy Hour menu were excellent, especially the espresso and dirty martini. The empanadas were filled with great flavors of chicken and cheese. The Bond fries we recommend, fries topped with caramelized onions, animal dressing and sprinkled with Parmesan cheese. The spiced mixed nuts, were okay. The charcuterie board was filled with 4 different meats, 4 different cheeses, olives, tomatoes and toast. If any constructive criticism, I would put a few crackers on the board, however it was a great treat! We will be back. Things to be aware, you need a reservation and there is a dress code.

    Drinks and ambiance are amazing, cost of drinks are like Vegas prices which is wild since this is…read morethe valley, but it is a really nice upscale, romantic and chill place to go. You do have to have reservations so don't just walk up they will not allow you in just with anyone, which is good because it keeps the downtown kids out, older, more mature and professional adults! Nice place!! Great for a girls night out as well!!

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    Bond Cocktail Lounge
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    Espana

    Espana

    3.7
    (69 reviews)
    0.3 mi

    GREAT LITTLE PLACE! Overall first impressions....it was a…read morelittle hard to find the front door. We parked in the back and walked through the back patio and were escorted by a very friendly server who knew the history of the building (impressed). She led us to the front door. Then we had to climb some very steep stairs. For the average individual it wasn't bad. But we had two seniors with us that found the steps challenging. Once inside we were greeted by the hostess and a very not so good odor (we almost walked out, it smelled musty and very old, our thoughts were the bathrooms. These need to be renovated badly). But once you get into the dining room there was no more smell. Tino was our server for the evening he did an amazing job. We ordered classic pasta (honestly it had good flavor but the sauce was very watery), the Duck (that was very good), and the Prime Rib (that was huge, that would be perfect for two people). We finished dinner and proceeded to go outside to the patio (mind you this is in January, when the weather is perfect for sitting el fresco) and had dessert. We ordered the Banana's Foster (Santana did an excellent performance, best part of the dessert) or Platanos Cajeta (huge difference) and the Flan. They were both good. This was a Saturday night and they had a duet playing acoustic guitar music (this helped top off the evening). We ended up spending a good amount of time here and enjoyed each other's company in a very nice atmosphere. Will definitely be revisiting.

    What a great experience with your friends. Issac the owner, had the chef prepare for our group of…read moreeight, an assortment of the menu items from the menu, WOW! It was a five course, paired with excellent wine. The staff was great! Our group will be here on a regular basis! Thank You!

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    Outside patio dining area
    Outside patio dining area
    Costilla à la Pimienta
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    Salt New American Table - newamerican - Updated July 2026

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