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    Espana

    3.7 (69 reviews)
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    Paella
    Zainab F.

    Just take a look at the picture of the patio. She is that girl. I felt like I was transported out of the valley and landed myself in a cute little corner of Spain! The ambience at night was even more warm and magical with live music and the intimate lighting. The paella is much bigger than it looks like in the picture, it was shared by 3 of us so it's the perfect family-style meal! It came in this beautiful shell-like plate. There was plenty of seafood inside and the rice was well seasoned. My friend who has visited Spain said this was very authentic. We also ordered a chocolate cake for my friend's birthday and they came out to us singing in celebration. It was a sweet gesture and made our night! Of course, the cake was decadent as well :) I will definitely have to come back.

    Hoang N.

    Came for a birthday party. We're seated outside patio area where there's a stage for live music. Very nice ambiance and decor. Very friendly waitstaff and owner was seen helping and tending to some of the tables. Menu is pretty open with nice options for everyone...we ordered the oxtail empanadas ,pizza , the duck and seabass entrees Pizza wood fired style ...was good nothing to boast. I enjoyed the crispy flakiness of the empanadas but I feel the oxtail filling needed to be more tender...or at least that's what I'm use to cooking and eating oxtail from other places. Still had some bites where it was a bit stringy and toughness. Truffle fries were thick and soft and that was yummy...duck entree was great. Moist , not gamey and light crispy skin. Was on a bed of mashed potato and a sauce...gives off a thanksgiving type vibe. The Seabass however I was kinda disappointed...fish it self was cooked perfectly...but it was just paired with the wrong stuff. Flavor profile was too overpowering that it takes everything away from the Seabass. The way it's presented there's no focus on the fish as well. But overall great experience might give it another try for maybe the steak and some other appetizers that was curious about.

    Nick S.

    Great food. Good music. Lovely place supporting local artists and a great location to hang in a casual yet elevated atmosphere.

    Outside patio dining area
    Phoebe W.

    Came here on a Saturday night. It wasn't too crowded, and the air was nice outside, so we sat in the patio. They had live music. The performer was good and the speakers were at a good volume. Not too loud. The food was just ok. I don't think it's worth the price. The cocktails are better. Our server was very nice and helpful. She was a lot of fun. In the middle of our meal, a whole wedding showed up and set up their reception in the patio area. That was a little weird. We didn't expect it. And they took over the stage area.

    Paella valenciana
    Cristina G.

    My husband and I went to celebrate our anniversary the place is average nothing special the service average we ordered food and waited two hours to be served and we were the only customers in the entire restaurant a shame because the food and drinks were delicious

    Oxtail Empanadas
    Christopher C.

    We enjoyed the atmospher, drinks and food immensely. Highly recommend visiting as the paella was an amazing dish to share. Started with the oxtail empanadas.

    Agua Rojo
    J L.

    A coworker recommended this place and so glad I listened. I sat in the bar area and the service I received there was phenomenal. The bartenders were so helpful and everything I tried was based on their recommendations. For my drink, I had the Agra Rojo - it was so refreshing. I loved how there was fresh watermelon juice and the chile salt was such a nice add to the drink. For food, I have to say first I didn't have a big appetite due to a late lunch, therefore I ordered appetizers. I had the oxtail empanadas which was delicious with the sauce it came with. My other dish was the Basque which is a crostini. One had pepperoni and other things and the other had Buffalo mozzarella with balsamic and candied walnut. All my dishes were absolutely mouth watering. Next time I come I will definitely make sure to have an appetite so I can try and entree. I highly recommend this place - Salud.

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    1 year ago

    The slowest service I have ever experienced. It took them an hour to take our order JUST for drinks. Another 30 minutes to bring them.

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    2 years ago

    Robert was amazing and the food was beyond delicious. The atmosphere is very serene and enjoyable. Highly recommend!!

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    3 years ago

    Food was good but the service was terrible. We had to wait for our food and drinks. Our server was what made our experience subpar.

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    3 years ago

    I was informed that the restaurant was adjusting to a new system, and despite a full house they were tentative and kind.

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    Winecow Argentina Steak House

    Winecow Argentina Steak House

    (62 reviews)

    Che. WINECOW has to be the best date night spot in the entire valley…read more With the best meat, food, drinks. If you're on the fence to try this place, reserve now and go enjoy the night there Went on a Saturday evening. Had a dinner birthday reservation for 4. Got sat right away. Water was served right away. They Brought out the bread and tomatoes right away. Had some really good Argentinian red wine. They even let us do some wine tasting . Our daughter's food came out before ours ! Perfect! They fell in love with the Empanadas! As for my wife and I, we ordered Bife con Hueso. Words can't describe how delicious it was, with the chimi churi ! Cooked to perfection, with the right amount of flavor. Mad props to the chef. And presentation 10/10. The whole evening was just at peace. The food. The drinks. The service. The atmosphere. We'll be coming back again! Happy holidays

    A tiny little place in a strip mall with a deceiving exterior...the 35-50 seats and open kitchen…read moregive a wonderful ambiance. Wine - a stellar wine list, with a focus on Argentina (more Malbecs from different regions than I have ever seen) and incredible value; we had an organic Malbec for $45 with would cost 3x on the East coast Cow it's about the beef! A wood burning grill with the aroma of Mesquite for the Beef Short Ribs, NY Strip, Ribeye (with our without bone), right up to the Tomahawk. I had the lamb chops (8) which were cooked perfectly pink just like in France. All come with a house salad and the sides are amazing. The usual suspects (fries, mashed potatoes etc) but we went for the baked beets with cream cheese, pistachio & arugula and the portobello mushrooms; enough for the table and more to take home for lunch tomorrow... Service was great, despite the cramped conditions It's been a long time since I've had such a great meal out Try it - you will not be disappointed

    House Wine & Bistro - Mcallen Ranch Burger

    House Wine & Bistro

    (268 reviews)

    $$

    This was a great restaurant. Atmosphere was wonderful!…read moreService was attentive & friendly. Group of 5 - we each tried different items and ALL were delicious. Definitely will be back

    We decided to try a new place while we were in town - glad we did!…read more The place has a bit of an upscale vibe but folks were dressed from dressed up to somewhat casual. Our server was Sublany and she was awesome. Very personable and her recommendations were spot on. We decided to start with the Calamari with sun dried amogio. The calamari were large and prepared perfectly. The sun dried amogio was amazing - great flavor and some heat - the perfect pairing with the calamari. Great start! We tried the soup of the day which was something we'd never heard of much less eaten. It was a green bean soup - the beans were puréed with cream, some cheese and red pepper flakes. We weren't sure how it would taste by Sublany highly recommended it so we went for it. It was really good - the flavor was subtle but great; nice and creamy. We would definitely order it again. For our entrees my wife tried the salcicce which was pappardelle, fennel sausage, roasted red bell pepper, marinara, caprino and red pepper flakes. It was also very good - the pasta was prepared perfectly and the flavors all worked very well - another hit. I selected the lamb chops which were frenched lollipops, blue cheese cream and an arugula salad. The chops were perfectly prepared and the blue cheese cream on top was amazing - made very good chops excellent. The arugula salad also had a great flavor. I would also order this again. For dessert we decided to share a Hand Pie which was an apple pie with caramel drizzle and ice cream. The texture of the dough was great and the apples had a great cinnamon flavor which worked well with the caramel drizzle and the vanilla ice cream. This place was great! I would highly recommend it to anyone looking for a bit more upscale than the run of the mill restaurants!

    Espana - mediterranean - Updated May 2026

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