Amazing Spanish Mussels the strawberry margaritas was delicious and the red velvet cheesecake…read morealways hits the spot

Great service and the meals were awesome. I had the duck & loved it. The two others had the filet…read moreand the other person had the pork chop. No one was disappointed.

The food is incredible! The service is top notch. Attention to all details. It's nice to have a…read morerestaurant of this caliber that's open earlier in the day. What a treat. It's small and quaint. I've eaten here twice so far and both times were great. I'll be a regular.

Review of Main Street Steakhouse -- 920 N Main St Suite 100, McAllen, TX 78501…read more Walking into Main Street Steakhouse, my hopes were set pretty high. The atmosphere was upscale, cozy, and inviting--exactly what you'd expect from a high-end steakhouse. I started with a dirty martini, which was actually quite good, though I was surprised they didn't have Kettle One or Chopin vodka available, and they didn't offer blue cheese olives. Not a deal breaker, but a bit unexpected given the overall ambiance. For an appetizer, I ordered the tuna tartare. Unfortunately, it had a noticeably fishy taste, to the point that I stopped eating after just a couple of bites. Hoping the main course would redeem things, I went with the surf and turf. Visually, the plate looked decent, but that's where the positives ended. The steak was tough and rubbery--difficult to even cut, let alone chew--and the lobster tail was overcooked and dry. Both were inedible after a single bite. The manager did come over and apologize, offering us a complimentary crème brûlée to make up for it. Sadly, that too was a letdown: undercooked, runny, and lacking the crisp top you'd expect from a proper crème brûlée. When the manager returned, he admitted he had tried to cut into my steak himself and couldn't get through it either--so it wasn't just me. At that point, I was ready to chalk it up to an off night and consider giving them another shot sometime. But then the bill came--it ended up being a little over $180 including a decent tip--and to my surprise, the inedible main course hadn't been comped. That was the final disappointment. If the manager himself couldn't cut the steak and acknowledged the issue, how do you not remove it from the bill? I genuinely wanted to like this place. The setting is promising, but they clearly need a more consistent kitchen and a management team that understands how to make things right when they go wrong. For now, I can't recommend it--and I won't be back unless some serious changes are made. Rating: 1/5

Che. WINECOW has to be the best date night spot in the entire valley…read more With the best meat, food, drinks. If you're on the fence to try this place, reserve now and go enjoy the night there Went on a Saturday evening. Had a dinner birthday reservation for 4. Got sat right away. Water was served right away. They Brought out the bread and tomatoes right away. Had some really good Argentinian red wine. They even let us do some wine tasting . Our daughter's food came out before ours ! Perfect! They fell in love with the Empanadas! As for my wife and I, we ordered Bife con Hueso. Words can't describe how delicious it was, with the chimi churi ! Cooked to perfection, with the right amount of flavor. Mad props to the chef. And presentation 10/10. The whole evening was just at peace. The food. The drinks. The service. The atmosphere. We'll be coming back again! Happy holidays

A tiny little place in a strip mall with a deceiving exterior...the 35-50 seats and open kitchen…read moregive a wonderful ambiance. Wine - a stellar wine list, with a focus on Argentina (more Malbecs from different regions than I have ever seen) and incredible value; we had an organic Malbec for $45 with would cost 3x on the East coast Cow it's about the beef! A wood burning grill with the aroma of Mesquite for the Beef Short Ribs, NY Strip, Ribeye (with our without bone), right up to the Tomahawk. I had the lamb chops (8) which were cooked perfectly pink just like in France. All come with a house salad and the sides are amazing. The usual suspects (fries, mashed potatoes etc) but we went for the baked beets with cream cheese, pistachio & arugula and the portobello mushrooms; enough for the table and more to take home for lunch tomorrow... Service was great, despite the cramped conditions It's been a long time since I've had such a great meal out Try it - you will not be disappointed

Good steaks, good atmosphere, good people, good time with family and friends, really enjoyed the…read moreouting will do again

I stopped in here on a work trip for dinner. The corner of the cantina was great. The cantina…read moreroom is very chill and the live music was great. Food was mixed. The heirloom tomato salad was not using heirloom tomatoes. They tasted like generic restaurant grade raw tomatoes and were grainy. Great dish but the tomato choice needs to be reconsidered. The Mesa chicken was great. Super tasty and moist. The server was either inexperienced or overwhelmed with tasks. Nice but had entree coming out before salad and a separate issue which resulted in my entree being sent back. Everyone was great with the correction but it definitely seems there are some organizational issues going on. I'd absolutely eat here again and would love to try the main restaurant.

I've been to McAllen frequently in the past several years, but I had always been told that this…read moreplace was "okay, but nothing special", so I avoided it as there are plenty of great options. This time, it was the first option that was recommended, which certainly got my attention. When I walked in, it was obvious that there is a renewal happening here - the restautant itself is getting quite a nice makeover, but while I love a nice ambiance, you can't eat the atmosphere. That said, I love the fact that even though there is lots of great energy in such a lovely space, I could still hear the people across the table. The true test of course is the food. I'd rather have a great meal in a dive bar than so-so food in an elegant room. The good news is that I did not have to choose. I don't know what the food was like before, but clearly what is happening on the plate has been elevated well above "okay, but nothing special". As usual when I travel, I dined with a group. While I very much enjoy the company of others, I also like being able to try taste more dishes, especially when I go somewhere for the first time. That allowed me to swoon over the hamachi crudo, crab cake (a favorite in general), lobster tail (very creative), the bacon mac & cheese, the king salmon, and the carrot cake (another favoriote). I don't love red meat, but my friends were just as effusive about the steaks. There's a real vibe to this place - a pride in the food, the place, and the experience. Go (or go back)!

Not impressed with food or services. Little expensive for what you get. One and done.read more

Great ambiance for lunch or dinner. Mexican style courtyard…read morefor outdoor dining. Food is really good

This is one of the absolute best in McAllen! I've been here for several office lunches and group…read moredinners. Ingredients always seem to be very fresh and cooked to order.

Had a great lunch at Palominos. The Sinaloense dishes were delicious. I tried the Tacos Minini and…read morethe Pechuga Doña Sofía, and both were super flavorful and cooked perfectly. You can really tell they put care into their food. Shoutout to Antonio M, who took awesome care of us. Super attentive and had great recommendations!

Stopped in for a work dinner and service and food was excellent. They have a large par with many…read moreselections that occasionally we unavailable due to large parties. For an appetizer the guacamole con Ribeye was excellent with fresh tortillas. For dinner I had the filet which was served over potatoes and finally the lotus cheesecake.

Service was excellent. Meat selection and offerings lost them a star. First 3 - 4 rounds of…read moreofferings were chicken, sausage, and more chicken. Cmon guys stop being stingy with the steak. We were practically done with our meal until steak came out. Should be called "Texas de Pollo". C'mon by...try the chicken.

Good service good eats would go again, thoroughly recommend thank you to all staff, little gem in…read morethe valley love from your local brit

Never been to a Logan's before, so decided to give it a try!…read more It wasn't the worst food or experience, but there were a few things that could have been improved upon. Firstly, shoutout to our server Frank! He was hustling hard to take care of us and his other tables, and did a wonderful job. The issues began with the food. Small things, but a tad bothersome. Can't really go wrong with the rolls, and they kept those hot and coming as needed them, so no issue there. The grilled chicken Cesar salad was fine in flavor, but the chicken breast was quite sad. The portion of the chicken was smaller than just the Palm of my hand (and I don't have very big hands). However, the lettuce was crisp & it was dressed well enough. The teriyaki chicken had the same portion problem as the chicken. It was dressed with a pineapple ring, which was nearly the size of the minuscule chicken breast it was served with. A family member had the fried fish, and the fish was overcooked and tough in the middle. The biggest issue was that my younger sister had to wait nearly 10 minutes to get her food after the rest of us had received ours. The child at the table being the last to be served their food was a big problem for us. The only reason it's not a 2 star is because of the service provided to us by Frank out sever, and the friendly hostesses, which were each 5 We'll be trying a Logan's chain again at some point & hopefully having a better food experience.

Great food, great service, food came out extremely fast and hot. The setting was perfect and a nice…read morebreak from the Texas heat.

My go-to when I'm McAllen. It's farm-to-table fresh with rotating menu. And amazing interesting…read morecocktails! And save room for dessert. Last night, I had the baked Alaska. The ice cream was cherry basil & it was divine. Amazing food & fairly priced. Don't miss this when you're in the Valley!

I was eating alone & luckily got to sit at the chef's table! What a great place to watch the cooks…read morecreate these amazing dishes. Service was amazing! I ordered poblano corn chowder which was amazing! The fried chicken was okay but probably should have ordered beef or fish. I love this place & would go back just for the dessert!!