We were hungry after arriving from our flight into the city and found this place near our Airbnb…read more They offer a wide arrangement of tacos and other items. The tacos are real street taco style small in size, but packed with lots of meat. They have a wide range of salsas that are brought out to you randomly g from mild to extra hot. Definitely worth coming to check if you're in La Condesa. The service was great. The staff was nice and our food came out promptly.

My son lived around the corner and recommended this place as a must try on our visit. Definitely…read moreworth the hype. Tacos are amazing. Tried a few other items that are shown in pics. All were very tasty but the tacos stole the show. Service was quick and waiter attentive. Corner spot with outdoor seating so ambiance was lively can get loud with the passing cars but it's the vibe around here.

Me encanta la comida, tienen un gran servicio y buen personal, en mi experiencia es muy bueno, en…read moresi el ambiente es muy agilizado y los alimentos muy higiénicos

The staff were super fast, attentive, and constantly checking in on us while quickly clearing…read morefinished plates. I also loved the call button at the table, which made it easy to get help without trying to flag someone down. The tacos de cabeza were solid. The meat was incredibly soft and flavorful. The pozole con pollo was also good, with a comforting broth that warms your soul. On the flip side, some dishes fell short. The guacamole and flautas de pollo were bland, and the tacos de bistec were okay. It was missing a smoky char and deeper flavor. This place gets packed so be prepared to wait around 30 minutes or longer in line, especially during peak hours. All in all, great experience for the service and a few standout dishes, but a hit or miss depending on what you order.

Our first meal in cdmx and it was a great way to start. We all got the chile carmen ? Burritos and…read morethey were SO delicious and filling after we were all starving from the flight. I highly recommend their juice- the carrot one was so concentrated and delicious. The vegan cheese they use is incredible. Loved!

Good food, we ordered the guacamole as a starter with the wheat chicharron-- es muy delicioso!!…read more We also ordered the jugo de verdoli (manzana, jingembre, limon(?) y celery)-- es delicioso tambien!

We arrived pretty late but they allowed us to come in and order anyway. I also had the sake cooler…read moreand my husband had the Sapporo. They were both refreshing and delicious. The star of the show was the Chinese spicy Ramen. It was so good. Especially for someone who was nursing an itchy throat. It was rich in flavor and super delicious. I would actually go visit Mexico City again just for this.

I read about this place. It's supposedly the best Ramen place in Mexico City. There was a huge…read moretrying to get in. I was fortunate enough so I was able to find a seat at the party immediately I was walking with a loud welcome or "bienvenido" but everyone in the kitchen. The staff was very attentive like most Mexican restaurant. I ordered the spicy edamame and I don't know what kind of spice they put on. It was absolutely delicious. I ordered the pork and chicken Ramen, which is served with corn something I've never experienced before. It also had white cabbage and carrots. it was still one of the best I've had and I if you are Japanese meal while you're Mexican, I recommend this place

So good we had to come twice!!! Our favorite chilaquiles of…read moreour trip and the pan dulce were amazing! There is always a crowd but for a good reason! The food is amazing, service is great, and the overall vibe of the restaurant is so cute. Perfect place to eat breakfast in Condesa!

Maybe Lardo is better for breakfast, but we didn't feel it was fully worth the hype for lunch. We'd…read moremade a reservation in advance for Saturday at 2PM. The interior was brightly lit with a large beautiful bar, and had the vibe of a French cafe. We were brought out some complimentary (pita-like) bread, which was nice, but would have been better with something like olive oil to dip it in. My friend and I ordered 3 items to share - the Ricotta Stuffed Squash Blossoms, Eggplant Parmesan, and Barbacoa. Portions were on the smaller side, but this was the perfect food quantity for us. The Ricotta Stuffed Squash Blossoms were fine but a little bland. I liked the Eggplant Parmesan and Barbacoa, but neither really blew my mind. For everything I'd heard about Lardo, I felt like our experience was good but not amazing. Would check it out for breakfast to compare!

This is closed. It seems like there is a new vegan place there but it was also closed when we tried…read moreto go.

I really enjoyed this place. Great value: pretty cheap price and delicious food. Great service. I…read moreordered paquete 1: one ttlaco, the soup of the day and the drink of the day with a little treat. The soup was light and flavourful. The ttlaco was tasty. I followed the recommendation of the staff. The drink was sweet but still refreshing. The treat was ok. I went back a second time and was as pleased. I tried the elote with cream and fresh herbs, which was good as well! If I lived here, I'd be a regular client :)

Upscale traditional Mexican restaurant that focuses on authentic regional cuisine. It was one the…read morenice dinners we had during our trip in March. Our server was very pleasant, attentive and definitely made the night fun. I wanted to try the Sopa de Tortilla mostly because of the presentation - it was in this cool looking ceramic of a señorita skeleton figurine. The soup itself had fresh clean flavor to it. For the mains, we had the Enchiladas De Mole Negro, Tacos De Lechón, Filete Con Salsa De Chipotle and Pescado Tikin Xic. Everything was so tasty, definitely enjoyed our meal.

Azul Condesa is a high-end restaurant featuring dishes from all over Mexico. Each menu item had an…read moreindication of the state of origin, and it's clear that this restaurant puts emphasis on quality ingredients and traditional ingredients and preparations. We started with the Heirloom Tomato Salad, made of chopped tomatoes, lettuces, sheep's cheese, and an olive oil dressing. This would have been a great dish, except that the tomatoes weren't actually in season (during my visit) and were less than ripe. One of their signature creations was the Buñuelos Rellenos con Pato Confitado, which were deep-fried wonton-like dumplings filled with a tender duck confit, and served with Oaxacan black mole. The pastry was nice and crispy, and the duck confit was super flavorful, so I didn't see the need for the mole (though that was delicious by itself!). The Pescado Tikin Xic was a Yucatán fish fillet grilled with annato seed, which added a nice charred red finish; and the Huachinango a la Veracruzana was a red snapper fillet in a Veracruz-style tomato sauce with capers and prunes. But my favorite dish of all was the Legendary Mole Negro from Oaxaca, a thick, dark, black, sweet, savory, chocolatey, nutty sauce with a complex mix of flavors. The mole was served with a piece of tender boneless "milk-fed baby chicken". The meat with sauce was perfect for wrapping up in their fresh, chewy homemade tortillas, which were imprinted with colorful designs! Overall, the food here was delicious and artfully prepared, but the prices were certainly high for the small portion sizes.

After a ton of taco meals, it was really nice to have a bowl of soothing chicken soup. The caldo…read morehere is just the essence of chicken, served with rice and chickpeas inside the broth. I added shredded dark meat chicken and they added that from a tub of shredded meat. It also comes with a side of corn tortillas but I thought that was a unnecessary given the rice and chickpeas inside the soup. It's well seasoned and just warms you from the inside out.

I came here for dinner on a Saturday night. They are known for caldo de galllina (hen soup…read morebasically) and popular among locals. I wanted to try their pierna (dark meat) caldo. However, they were out of everything. They only had chicken liver or sweetbreads left. I ordered the sweetbreads (thymus or pancreas). The caldo had chickpeas and rice. It also came with freshly pressed tortillas. The tortillas were so good, better than the caldo but the caldo was prety good though. The broth was flavorful and the sweetbreads were actually tender. I noticed that some locals were able to get pierna so clearly if you can speak fluent Spanish, you can get everything haha.

The last few times I was in town I was unable to try but it's been on my list…read more It did not disappoint. Very relaxed and chill environment with what seemed like a Japanese and Oaxaca fusion. Absolutely delicious! Portions are huge and can be shared! Everything I got was so tasty. Beware: spicy really IS spicy. Service was 10/10 and so helpful. I will recommend to all my vegan traveling friends. Thank you for the most memorable meal.

Absolute explosion for your taste buds! First time here and certainly won't be last! The infused…read moreasian flavors really come thru in their dishes, with fresh ingredients and bold flavors, it truly felt like a culinary experience! Our server was amazing very attentive and detailed. The space is intimate but didn't feel crowded came here for dinner on a week night and was seated right away. Definitely must check out if you're in cdmx.

Food and service. Small place but if you like American food, I'd say come check it out. Very casualread more

I loved this restaurant in the Roma Norte neighborhood. This area has the cutest cafes with nice…read morecourtyard seating. For breakfast they had alot of options and I went for the French toast and got a side of scrambled eggs. I love that the breakfast comes with juice and you can also order your own. I got a green juice too and a flat white. The service was good and they help you out even if you do not know much Spanish. It's a great spot to sit and have a slow morning on the weekend.