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    Powder

    4.4 (835 reviews)
    Closed 3:00 pm - 10:00 PM

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    Joyce C.

    very yummy shaved ice with awesome af flavors so fun. service lacked a bit of warmth (haha ice cream) and wished i could do two flavors with a smaller size

    Caili C.

    I've been wanting to try Powder for a while now and finally got the chance when I was craving something sweet after dinner. We stopped by and got a large shaved ice to share - with the large you can opt for 2 flavors for $1 more. We chose the Black Sesame and Mexican Chocolate with fresh strawberries and mochi as toppings. This really hit the spot! The flavors were deliciously and really punchy. The Black Sesame was nice and nutty and the Mexican Chocolate had a nice spice to it with cinnamon. The shaved ice itself is creamy and rich without feeling heavy and the fresh toppings really made it a great sweet treat and doesn't feel quite as indulgent as the standard ice cream. Will definitely be back to try the other flavors!

    Ube with coconut and black sesame with strawberries
    Julie S.

    My husband and I tried out Powder. There is a wide variety of flavor and toppings . The ube and black sesame had good flavor. The texture of the ice was nice. Definitely want to try the other flavors. Wish there was more seating.

    Jackie W.

    I enjoyed trying shaved snow for the first time - light and velvety, perfect for a warm San Francisco afternoon. The ube flavor was nice and strong. The kids cup I ordered was $6. I interested in trying some of their combinations next time, which come with pre-selected flavors and toppings. Service is quick. Seating is limited to a few seats indoors and some outdoor seating. Parking in the area is tough to find.

    Matcha Green Tea
    Lauren B.

    Honestly, it was okay. Me and my friend got the matcha green tea with mochi and strawberries. The strawberries were sour, but the mochi was good. The overall matcha tasted okay.

    Mango and Black Sesame
    Trisha A.

    I walked in on Friday afternoon with no line. There's a lot of flavor and toppings to choose from. I had a few ideas in mind but asked the nice lady at the counter what the popular flavors are or ones she likes. She said horchata, cereal snow, and black sesame. I decided on mango and black sesame with strawberry glaze and mochi. The texture and temperature were perfect. The strawberry glaze paired well with the mango, which had an authentic taste. I like that you can actually taste the black sesame and it didn't get lost in the background. My favorite part was that there was a lot of mochi! Every bite had at least one piece and it made it until the end. The inside was cute with pictures of their catering events and merch you can purchase.

    Ube -sweet milk cream -Oreo -graham cracker   Earl grey -biscoff -mochi
    Andrea W.

    We decided to make it to Powder after my husband kept telling me about it, and I'm so glad we did! This isn't your typical grainy shaved ice; the texture is unbelievably light and fluffy, like actual snow that just melts the second it hits your tongue. I'm officially obsessed. I absolutely loved the vibrant purple color and that distinct, earthy ube flavor. I topped mine with the sweet milk cream, which made it feel so much more decadent, and added Oreo and graham cracker for some much-needed crunch. It was the perfect balance of creamy and crispy. If you're an ube fan, this is a must-order. I was seriously impressed by how fragrant this was--you can really taste the high-quality tea notes. I went with Biscoff and mochi for the toppings. The caramelized flavor of the Biscoff paired perfectly with the floral tea, and the mochi was so soft and chewy. It felt like a really sophisticated treat. The vibe of the shop is super cute, and I loved sitting outside at the wooden tables to enjoy these. I found the service to be quick and the staff really helpful while I was deciding on my toppings. It's the perfect spot for a unique dessert in the city. I'll definitely be back to try more combinations soon!

    Passion Fruit with mochi
    Jade L.

    I've been curious to try Powder for almost two years since I moved to SF. The deterrent to coming has always been the fact that there's insufficient, comfortable indoor seating. There are outdoor benches, but it's rarely warm enough to linger there while trying to enjoy a frozen dessert. I finally stopped by though after dinner across the street because it was convenient. We got a kid sized bowl of the passionfruit shaved ice with mochi topping. After placing our order, we stood inside in the cramped space in front of the counter, which we shared with a few other guests. There was only bench to sit on to wait for orders, and a party ahead of us claimed it. After a few other orders, we received our shaved ice. It was really light, like snow powder, and instantly melted to nothing upon eating with nothing left but mochi to chew. I liked the flavour, and it was gone pretty quickly. I would like to come back and try other flavours like the black sesame, but the fact it's not a comfortable space to sit with friends really deters me from wanting to return. If the entryway were even larger to comfortably accommodate more people standing, I would be more incentivized. It just really isn't reasonable during the winter to consume a frozen dessert outside, and takeout isn't a good option since shaved ice is best eaten fresh as soon as it's served.

    Machine
    Christina L.

    Thai tea flavor is yummy and the kid size is plenty! No seating area unfortunately. 3 sizes ranging from $5.75 - $8.50, toppings is 75 cents each and speciality toppings is $1.25 each. Tough to order just one flavor because there's a lot of variety in flavors such as Thai tea, black sesame, horchata, strawberry, cereal, etc, Order a Thai tea kids bowl with mochi ($6.75) and matcha kids bowl with mochi and sweet milk glaze ($7.50). The store makes to order pretty quickly, ice block goes through a shave ice machine to get a super powdery light fluffy texture. The store uses Strauss milk for creaminess, there are vegan options available too. Thai tea was tasty, the flavor was definitely there, not sweet at all. The condense milk made the matcha shaved ice pretty sweet, but it was still really good. Overall, such a speciality item in the city!

    Fancypants X.

    Try to follow me here: the texture of Powder's shaved snow is not as icy as shave ice from Hawaii; it's also not as creamy as traditional ice cream; it's velvety ribbons of its own unique thing, & I like it. Upon entering the postage stamp-sized shop, I perused the wall display of flavors & toppings for some time. It wasn't easy to pick. I finally settled on a small cup of Marshmallow Cereal; very reminiscent of the marshmallows in Lucky Charms or Rice Krispy Treats. In keeping with the cereal theme, I chose Fruity Pebbles & Sweet Milk Glaze as toppings, along with chewy mochi for added texture. Just different enough than other cold treats to grab my attention. Plus I love that the offerings lean heavy towards Asian flavors -- coming for that Black Sesame & Vietnamese Coffee on my next visit.

    Elaine W.

    I got to KEN early for my reservation so I ended up grabbing dessert at Powder first since it's right next door I ordered a mexican chocolate shave ice with mochi, oreo crumble, and red bean (azuki) toppings, as well as a plain croffle on the side, which was fine but not standout (though I do think it's one of the better croffles that I've had!). I really enjoyed my shave ice, especially the azuki topping which went so well with the chocolate flavor and balanced out the sweetness of the shave ice. I would say that it's more of a normal chocolate flavor than a mexican chocolate, and it was a little more dense than I expected a shave ice to be, but overall I really liked it and would definitely come back!

    Thai tea with sweet cream float
    Jasmine S.

    This is a little tiny shop serving the most unusual shaved ice cream (?). There is a huge selection of flavors and we chose guava and Thai tea both with a sweet cream drizzle. I'm not sure how they make this stuff, but it's somewhere between shaved ice, cotton candy, and dipping dots. Flavors were delicious and the texture was so unique. Can't say much for the service, but our interaction was so quick. It didn't really matter. Would totally go back.

    Exterior
    Hannah C.

    I've been wanting to try Powder for a long time, and it did not disappoint! I visited on a Friday night, and it was packed. Service was quick, and you could see the employees making your shaved ice right in front of you. I enjoyed the passionfruit snow with strawberries, mochi, and sweet milk glaze. It was a classic, delicious shaved ice. The menu is expansive, so I'm looking forward to trying other flavors and toppings. The space itself is quite small, and the customers were packed in like sardines. There is a fair amount of outdoor bench space. I felt bad for the workers - with the Friday rush, they seemed pretty overwhelmed.

    Taro with Mochi and Condensed Milk

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    Ask the Community - Powder

    What are the hours? I'm in front of location on a Tuesday afternoon at 1:17pm and there's two other people waiting. I hope everyone is ok

    Can you buy gift certificates?

    There are no non-dairy flavors, right?

    Would like to also request at least 1 non dairy flavor be added! We have a clear demand for this supply! ?

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    A Buttercup Dessert House - We will open in September

    A Buttercup Dessert House

    4.3(248 reviews)
    1.5 miMission
    $$

    This is my favorite dessert house, which I recommend to all my friends who need a good date spot, a…read moreplace to meet up with friends, or to friends who are visiting the city and have never had bingsoo or dessert style toasts. I absolutely love everything mango from here and their affogato is to die for! The best affogato I've ever had. Definitely try this place!

    Although they don't serve variations of buttercups, A Buttercup is one of the few dessert houses…read moreoffering Taiwanese-style treats like Bingsoo, Milk Bread Toast, and other Asian fusion creations. I'm always hunting for spots like this because I have a weakness for those over-the-top, Instagram-worthy desserts that look like diabetes in a dish. Like most places in this genre, A Buttercup is small, modern, and minimalist with limited seating. If you plan to go, aim for off-hours unless you enjoy waiting in line for sugar. The decor is cute and trendy, perfect for photos if that's part of your dessert ritual. As they say, "you eat with your eyes first," and when it comes to presentation, this place definitely gets an A+. The desserts look stunning and set high expectations. Unfortunately, that's where things started to crumble. It's like going to see your favorite artist live. You've watched the videos, memorized the songs, and paid for the experience. But instead of the electric performance you imagined, you get someone lip-syncing and barely connecting with the crowd. That was this place in dessert form. We ordered the Mango Bingsoo on our first visit, and when it arrived, we were surprised by how small the portion was. The guy next to us even looked over and said, "Whatever that is, I'm getting that next time." He shouldn't have. The Bingsoo looked great but was bland, and the "snow" was more chunky ice than soft shave. The Thai Tea Roti was also not what I expected. It came with Thai tea ice cream and sauce alongside a roti that was fried to a crunch. Interesting idea, just not the best execution. The sauce and ice cream needed a stronger Thai tea flavor to balance the crispy roti, and the flavors never quite came together. Overall, A Buttercup nails the aesthetics but misses the flavor. If you're here for the photos, you'll be happy. If you're here for the taste, you'll leave with a full camera roll and an unsatisfied sweet tooth.

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    A Buttercup Dessert House
    A Buttercup Dessert House - Menu 1 of 2

    Menu 1 of 2

    A Buttercup Dessert House - Menu 2 of 2

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    Menu 2 of 2

    NaYa Dessert Cafe

    NaYa Dessert Cafe

    4.1(781 reviews)
    0.8 miHayes Valley
    $$
    Vegetarian friendly
    Vegan friendly

    The best way to cool off on a warm day! We visited NaYa for dessert after brunch at aMano. It's not…read morea big space & was pretty full but the host/server had a 2 top table available. It was kinda hot & stuffy inside even with the door open because it was a warm day. We were told in advance that orders would take approximately 20-30 minutes to arrive because they were short staffed at the time (additional staff arrived after an hour). My friend had to Thai tea crepe cake & I had the mango tango (because I looooove mangoes). The Thai tea crepe was pretty good, lots of Thai tea flavor, and not too sweet. The Thai tea custard sauce added a bit of sweetness to it. The mango tango was sooo good! I loved the coconut ice cream (it's a shaved from a block of ice cream so it's really fluffy). The fresh mango was served on the side in addition to a small bowl of coconut, sticky rice and additional mango sauce. Service was as efficient as possible. Server was helpful too.

    Felt like dessert after a day in the city, thought we'd try NaYa in Hayes Valley. Local hangout…read more Young crowd and good vibes. Our eyes were bigger than our stomachs - but what a great surprise. We started our evening with the Mango Tango. That Sticky Rice was the Main Wow! Not to take anything away from the coconut & mango, just that rice. I could have had that on its own. We then ended the night with the Toasted Kaya. Warm Bread with the right crunchiness. Another fun & tasty surprise. All in all - we will probably share just one dish next time - but definitely coming back

    Photos
    NaYa Dessert Cafe - Chocolate Toasted  cr. foodswithyu

    Chocolate Toasted cr. foodswithyu

    NaYa Dessert Cafe - Mango Tango  Cr. mitzifood

    Mango Tango Cr. mitzifood

    NaYa Dessert Cafe - The chocolate salted egg lava cake, served
warm with a center that gushes out once you cut it open. 
Cr. janeejaneee

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    The chocolate salted egg lava cake, served warm with a center that gushes out once you cut it open. Cr. janeejaneee

    Powder - desserts - Updated May 2026

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