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    Pour Authority

    4.3 (9 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 weeks ago

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    Fig flatbread with amazing cheese!
    Steve D.

    I gave up drinking for 2026 and I still love this place! It's a great vibe beautiful building and great food! My wife is a vegetarian and I found amazing things to eat at this place because it's all vegetarian. I would highly recommend you give this place a shot!

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    Vespa Italian Kitchen & Bar - Pollo Alla Griglia GF

    Vespa Italian Kitchen & Bar

    4.3(731 reviews)
    0.1 mi
    $$

    An Italian restaurant located on the main street of Downtown Farmingdale. Came on a weekday evening…read morefor early dinner and found street parking out in front. The place has a good amount of seating area including high tops, low booths, bar table, and a private room. There is also two unisex restrooms. I came with my boyfriend before an event at Farmingdale State College and we were on a time crunch. I made a reservation on OpenTable but it was not busy at all. We got greeted and seated immediately upon walking in. Then, a server came with ice water for the both of us before our actual waiter came to introduce herself and ask if we were ready to order. Shortly after ordering, the waitress brought us a plate of complimentary bread that comes with garlic on top and olive oil dip on bottom. We got the fried calamari which was perfectly battered (not too little nor too thick) and fried perfectly (not too burnt nor too pale). The taste was great and went well with the marinara sauce. The Clams Oreganata were delicious too - very meaty and flavorful with a nice sauce and lemon to squeeze on top. The Clams Vespa is very unique and creamy. It reminds me of a white Alfredo sauce with baked clams. They had a huge variety of drinks and it was hard for me to choose, but the lady recommended me the Sicilian Kiss which is a strawberry flavored cocktail. It is supposed to be on the sweeter side but the alcohol was strong too. As for our main entree, we got the Papperdelle Bolognese which was a veal, pork, beef ragu on ribbon pasta. Very well cooked and the taste and texture went perfectly together. We were so full, but never skip on dessert! I'm personally not a fan of cheesecake, but they have creme brulee cheesecake and rainbow cookie cheesecake which I would have loved to try if it wasn't for the cheesecake. But I was happy to find out I could order the rainbow cookie gelato that usually comes with the cheesecake. That was yummy! The texture reminded me of the cake mix Ice-Cream from Carvel and the flavor is not too strong. Overall, great vibes and service. Will definitely be back to the the pizza and other pastas.

    Service is great and fast. Large space, larger than you'd think…read more Menu is large and they have something for just about anyone. Food is good! Good spot for dinner/drinks on Main St.

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    Vespa Italian Kitchen & Bar - Interior

    Interior

    Vespa Italian Kitchen & Bar - STUFFED ARTICHOKE!!!

    STUFFED ARTICHOKE!!!

    Vespa Italian Kitchen & Bar - Braciole Siciliana ~ 1.8.25

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    Braciole Siciliana ~ 1.8.25

    Library Café - The perfect pour

    Library Café

    3.8(524 reviews)
    0.1 mi
    $$
    Full bar
    Takes reservations

    We walked in on Tuesday for an early birthday celebration and to take advantage of the Long Island…read moreRestaurant Week menu. My brother has always wanted to try this place, but we never had a chance to actually step foot inside the Library Cafe. As the name suggests, the restaurant sits at the site of the old town library, and the bar area has tall shelves and a rolling ladder to pay homage to the name. To maximize the restaurant week menu, three of us tried different appetizers. The ahi tuna taco was the best of the lot- crispy shell and nicely prepared tuna filling. The Thai calamari was a little too overcooked and the sweet sauce was cloying. I didn't get to try too much of the French onion soup because my dad almost inhaled it whole, but it was gooey and comforting. I had the honey-soy glazed salmon with broccolini. The salmon was a little dry, but the glaze and cashew went well with it. Maybe a touch of spice could have improved the dish. The broccolini was nicely textured and not too bitter. My mom's fish and chips were underwhelming, though the not-proper "chips" were well fried and seasoned. It was not served with vinegar either. My brother had the Buddha bowl which he enjoyed and felt was a good health conscious option. I did love that they allowed my dad -- who was not feeling too well-- to order just an entree while the rest of the table had the restaurant week menu. I know some restaurants require all members of the table to order off the prix fixe menu sometimes. He had the burger, which was cooked very precisely to medium-rare. We did have dessert though we were stuffed at this point. The sticky toffee pudding cake was lovely, moist, and so decadent without being overly heavy. I ordered the wild berry cheesecake, and while the clearly house made berry compote was a nice touch, it was just a little underwhelming next to the sticky toffee pudding. Overall, we had a good time at the Library Cafe, and though service was a little slow due to sudden rush of diners, it was a fun little weekday dinner. I did see signs for their happy hour, which I'd love to try-- especially their cocktails named after writers!

    Recently had lunch at the Library Cafe when visiting Farmingdale and was amazed at the interior…read moreambiance. One cannot miss the large wall of liquor bottles behind the bar. Never went to a bar that needed a rolling ladder to access the top shelves. The high ceilings ( believe it was a renovated library ) even allowed for a small sailboat to be displayed above the main entrance foyer. Shout out to the staff. We were immediately welcomed by the bartender and informed we could sit anywhere rather than wait to be seated. Our server Annie was exceptional: welcoming, friendly and attentive with some appreciative suggestions from the menu. The menu, excluding the St Patrick's March Menu, was your typical American bar pub food fare: appetizers, sandwiches, burgers and limited entrees. Started off with the onions soup which was cheesy but light on onion slices but very good. Passed on the St Pats March Menu ( except for the Guinness beer ) and stuck with sandwich options. The sandwiches came with a side ( other sides available with an up charge). The sliced steak sandwich, roast beef French Dip sandwich and classic burger were all cooked to perfection and served with either a salad or waffle fries. The Library features an extensive cocktail menu with creative names of famous authors and even novels. In addition there is a separate open air event area ( above and overlooking the restaurant floor ) for private events or parties. Overall a great place to grab a drink and enjoy some good food that's reasonably priced. Definitely will be back when in the area again. One note Street parking is limited but there are municipal parking lots nearby.

    Photos
    Library Café - Full tables, happy faces, unbeatable energy.

    Full tables, happy faces, unbeatable energy.

    Library Café - $10 bites at Happy Hour...yes please!

    $10 bites at Happy Hour...yes please!

    Library Café - Where flavor meets imagination in every glass.

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    Where flavor meets imagination in every glass.

    Pour Authority - beerbar - Updated May 2026

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