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Post Kitchen and Bar

4.0 (151 reviews)
Open • 11:30 am - 9:00 pm
Updated 2 months ago

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POST KITCHEN AND BAR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Upscale

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Recommended Reviews - Post Kitchen and Bar

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Stephy G.

If you're looking for a restaurant that delivers great service, consistently tasty food, and generous portions, look no further than Post Kitchen & Bar. Whether you're stopping in for lunch, dinner, or weekend brunch, the experience is always satisfying. The staff is friendly and attentive, and the atmosphere strikes the perfect balance between relaxed and stylish. It's one of those spots where you always leave full and happy - every single time. Pro Tip: Come hungry portions are big, and everything's made with fresh, bold flavors.

Bread
Jordan W.

My boyfriend loved his sandwich and the fries said they were both really good. I had a salad and their twice baked potato which were both equally as good. The service was good but it was also slow only 4 tables there so i don't know what it would be like during peak times. The place was very nice and clean.

Ceviche

Food is good . Service , is bad Ambiance is nice! The waitress was absent the entire time; she took the order, but the busboy brought the food throughout the meal--and then the waitress finally appeared with the bill, yet wasn't even capable of taking away an empty glass.

Truffle Pasta
Giselle P.

Amazing service and delicious food! Unlike other restaurants, they don't require your entire party to be present in order to be seated. They were offering a set menu for the Taste of UTC with a selection for a three course meal. If that didn't catch your eye, you could also order from their regular menu. I ordered the truffle pasta with steak off of the regular menu. The truffle was subtle and well mixed with the cheese of the pasta. I had ordered the chocolate lava cake to share for dessert. It does show that it takes about 10-15 minutes to make, but it was worth the waits it's topped with fresh berries and a side of vanilla ice cream. The ambiance is great for a dinner date or a dinner with friends. Service was fantastic.

Chicken sandwich and Cesar salad
Paulla L.

This place is outstanding, service, ambience and food excellent. I ordered a cocktail called coquina cosmo. It was the best cosmo I've ever had. The crab and cheese dip was spectacular. Sierra was a fantastic server at the bar.

Salmon & crab roll / delish
Cat M.

Very nice place with a large outdoor space & large bar. Parking can be a little challenging as it's in the parking lot of a popular shopping area. Great happy hour! Our second time there we missed happy hour & enjoyed the deviled eggs, chicken madeira, & sushi. Excellent service, drinks, & food. 1 star off for the prices which are very high. Definitely enjoy this place & will be back!

Asian Sticky Ribs
Marco D.

Outstanding service. Super nice people. The food was top notch. I tried the sticky ribs and the fried oysters. Both were amazing. Great ambiance. There was a guy playing a guitar. It was great. Oh and the bread! Hands down the best bread I've had in my life!

Tom G.

Post is a fairly new place in the Cooper Creek area. It has a lot of seating both inside and outside. I really like the fact that it has a roll-up window next to the bar so one can sit either inside or outside while sitting at the bar. The outside seating seems nice, but it's next to a busy parking lot, so I'm not sure how nice that really is. We sat inside in a comfortable booth. The service was good. While I made a reservation for a fairly empty place, we were seated right away and nicely taken care of. I had the chicken Madeira, which was good, not great. Portions were decent sized. I might stop in again and try it again.

Seared Scallops and Shrimp.
Crystal P.

Started our early dinner with a delicious Espresso Old Fashioned. First time but definitely not the last time I will order this cocktail. The bartender nailed it! It was perfectly balanced. YUM! For the appetizer we chose the Burrata and Tomato which consisted of Burrata, blistered tomatoes, basil pesto, truffle oil, and aged balsamic on a grilled crostini. Burrata portion was generous and the entire plate was very good. Mains were the Double Cut Pork Chop, espresso rubbed with a maple glaze alongside sweet potato gnocchi, goat cheese, spinach, and blackberry gastrique. The pork was grilled spot on. This dish is on the sweet side which is right up the hub's alley. He ate all of it. I enjoyed the Seared Scallops and Shrimp which included Parmesan Risotto, Lobster Sauce, Pancetta, Asparagus, and Roasted Tomatoes. Every thing on my plate was very well cooked and the flavors played so well with each other. I too (to the protest of my waistband) ate all of it. Service was amazing and the atmosphere was welcoming. We would definitely eat here again.

Carl L.

We have eaten here in the past maybe 3-4 times. We went for lunch Saturday afternoon. Not super busy, but we think the ambiance in and around the bar area and outside is pretty nice and picturesque. The restaurant is never super busy ( not quite sure why) so we got a decent spot near the bar quickly. The waiter was attentive and friendly throughout the meal. We had 2 entrees and 1french onion soup. The French onion soup was very good and hopefully they keep the recipe just the way it is. My wife's fig pizza was appetizing as she stated I would order this again. FYI the crust is a little thicker is your into that. I had the French dip and I would say it's definitely something I could order again, but my sauce for dipping was maybe a little too much on the red wine side, but bonus I had leftover French onion which served as an awesome dipping sauce. The fries were awesome. Despite the low crowd scene we will be back to try again. Because this place is cute and I want it to succeed. Food 7.5 Ambiance 8.0 Service 8.5

Post Burger
Nicole F.

It was a girl's night out at Post Kitchen and Bar. We enjoyed a nice evening on the patio. Love the decor and atmosphere. The waiter was really nice and gave us some great recommendations. We ordered Caesar salad and fries for our appetizers along with fresh homemade pull apart butter rolls. The rolls were delicious. Melted in your mouth. My girls ordered the Post Burger. I will admit, my feelings were hurt not getting the burger. I love a good burger. I will get next time. I ordered the truffle pasta with grilled chicken. It was very well seasoned and cooked to perfection. We left very full and satisfied with our selections. Will definitely be back.

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4 years ago

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3 years ago

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Marlee K.

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2 years ago

You guys have the BEST FRIES EVER! They are so good and even my whole family agrees and they also have good service and nice people

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Marlee K.

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2 years ago

Enjoy their food their service .Ambiance is very pleasant . Front desk & servers r very friendly & very accommodating.

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4 years ago

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3 years ago

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3 years ago

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2 years ago

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2 years ago

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2 years ago

Food was delicious, service at the bar was excellent, nice restaurant, outside seating, location is a little hidden, next to BJ's

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Marlee K.

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3 years ago

We eaten here a number if times and we enjoy the atmosphere, food and drinks. It is a little pricey, but it is now our favorite place.

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4 years ago

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3 years ago

Food and service were amazing. Had the French onion soup and the grilled Caesar salad. So good I forgot to take a pic.

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Page 3 of 4

Ask the Community - Post Kitchen and Bar

Is this restaurant casual dress or nicer?

Hi. It is either. You can do both. Thank you, Marlee, Manager

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Zoto

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4.1(38 reviews)
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We sat at bar, and the drinks were fantastic. Great interior,…read more Great atmosphere vibe.. and the sushi was some of the Best I've had in Sarasota. Enjoyed the upscale environment and The hip background music along with impeccable service .

From Our Favorite Weekly Date Night to a Restaurant We Won't Be Returning To…read more For the past three months, my wife and I have made Zoto our Thursday night tradition. Every single Thursday, without missing a week, we've chosen this restaurant for our date night. We typically spend $150-$200 per visit, sometimes even coming twice in the same week. Unfortunately, what was once a place we genuinely enjoyed has become an increasingly disappointing experience. Over the past month, the quality of service has deteriorated to an unacceptable level. Waiting 30 minutes for a simple drink has become frustratingly common. What makes it worse isn't just the wait--it's the complete lack of acknowledgment. No apology, no explanation, not even a basic courtesy to let us know what's happening. And this is happening even when the restaurant is nowhere near full. The cleanliness and overall atmosphere are equally concerning. The countertops near the high-chair seating area are visibly dusty, which is disappointing for a restaurant positioning itself as an upscale dining destination. Adding to the unwelcoming atmosphere is a chef who regularly works in full view of guests with an unpleasant, seemingly irritated expression. While I don't expect anyone to smile constantly, I do expect a restaurant to create an environment where guests feel welcome rather than uncomfortable. The most disappointing part is that we genuinely wanted to keep coming back. We weren't occasional visitors who happened to have one bad experience. We were loyal, weekly customers who consistently chose Zoto over countless other dining options in Sarasota. That loyalty, however, seems to mean very little. At $150-$200 per visit, I don't believe it's unreasonable to expect attentive service, basic cleanliness, and a welcoming atmosphere. Price alone doesn't make a restaurant upscale. Hospitality, consistency, and attention to detail do. After giving Zoto multiple chances over the past several weeks, we've finally decided to take our Thursday date nights elsewhere--somewhere our business feels appreciated and the food and service justify the price. A beautiful restaurant can attract customers once. Only exceptional hospitality makes them want to return. Unfortunately, Zoto seems to have forgotten that. What a shame to see a place we once loved become somewhere we no longer look forward to visiting.

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We celebrated a family birthday dinner at Beso, and it was such a good experience! We did the…read morefamily-style dinner, and there was plenty of food the dishes just kept coming! Everything came out fresh, flavorful, and beautifully prepared. The service was excellent, and the staff kept everything flowing smoothly throughout the evening. And I have to mention the sangria, it was SO good! Definitely a favorite! My personal favorite was the grilled cheese, but honestly, everything we tried was delicious. We also had a private room for our celebration, which made the evening feel extra special and comfortable for our family.

Great meal tapas / family style in a cute ambiance! There's two levels and a private room in the…read moreback. We made a reservation for a larger group and they put us in the private room. Service was great and prompt. If you want paella, it does take 45 min so it's encouraged to order right when you get there so they can make it in time. Our favorite dishes were the tomato bread with cheese, potatoes, seafood paella, shrimp and the artichoke. The grilled manchego Spanish cheese was like a grilled cheese but spicier than we thought it would be. Paella was delicious and the shrimp had lots of garlic which we loved. We got sangria as a table too, which they only do red as pitcher. If you want white they do it by the glass! We ordered chocolate churros and flan for dessert. The flan is some of the best flan I've had - not soggy at all and very custard like. Delicious! Would definitely come back if we're in the area again.

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Post Kitchen and Bar - newamerican - Updated October 2026

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