Where do I even start? This experience has sealed my love for Positano. Chef Peter was the most gracious chef, person, business owner that I have met here. Although British, he has lived in Italy for most of his life, including in this gorgeous villa. Recommended to him by my Airbnb host who is a local. This experience will go down in the books for me! His beautiful villa was located off of one of the staircases. There were about 10 or 12 other people. By the end of the night, we were such great friends, that's how Peter brought us all together. He had in-depth explanations, the food sourcing from Italy, where the local ingredients were caught/grown, how to ensure that it is organic, etc. He has an extensive wine cellar in the basement that we did wine tasting in. Super aromatic red wines that he has. We cooked fish, made appetizers, chopped tons of vegetables for risotto, made Oso Buco. He showed us how to cook, gave us instructions for our benefit at home. We sat outside on the bench type seating with beautiful views of the coast. I would love for Chef Peter to come to San Diego as he said he may. This is my type of dream job to pursue if I ever retire. Thank you, Peter, you were lovely and wonderful! read more

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Peter is an awesome chef and host. Excellent wine, food and experience! The views of Positano are amazing. read more

Peter and his team were phenomenal!! Peter introduced us to the highest quality ingredients; some of which I had never even heard of (40 month aged parmesan)!!! Gorgonzola to die for!! The artisan products he carries will knock your socks off. We were referred by two friends who have attended Peter's events and we'll definitely be back next year!! Thank you Peter!! read more

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BOOK THIS NOW. My wife and I were lucky enough to book this for our honeymoon. Just reading the description of this and receiving the first email from Peter had me looking forward to this for months. I couldn't have had higher expectations going into the evening and it still exceeded every one of them. The food was spectacular, the wine was free-flowing and delightful (he hand picks one for every person in the class based on their favorite variety), the views were stunning, and Peter was by far the highlight of it all. We spent 2 weeks all over Italy and if I could relive just one of the the things we did - it would be this evening. He keeps the groups to an intimate size so you actually get to know the people you are with and has gets involved as you need him to as you prepare the dishes. This is a 12/10. So many cooking classes in Italy are exactly what you would expect them to be - standard pizza and pasta making. If you want to to really learn about the region and the beauty of using local ingredients from someone who is very passionate about sharing his experience and time with you. Please go no further. This to me is an absolute must for anyone staying near Positano read more

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My second time here and it might have been even better than the first. (That's saying a lot since I loved it so much and came back!) Peter truly makes you feel at home. While it's a cooking class and you get to get your hands dirty a bit - they handle cooking a lot of the bigger items but tell you exactly how they're going to do it. For the price I think it's an incredible deal based on the high quality ingredients and insane amount of wine you get. His menu is completely composed of ingredients he grows himself - even down to the truffle oil. Truly once in a life time experience. Must go if in the amalfi coast area! read more

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Great experience with Peter and staff. Thank you. A must for any Positano trip. Quality ingredients

Where do I start! Best thing we did during our 7 night stay in Positano. It was so special, from start to finish. We had some of the best food we've had the entire trip and we made it together in Peter's house. Beautiful wines, great stories and gorgeous views. It feels like an interactive dinner party with your closest friends! We were a group of 4 and then it was Peter and his assistant. We did the lunch and if it had not been at the end of our trip, we would have done a dinner as well! We bought some of the wines, balsamic and olive oil all at what we considered to be fair prices. His home is beautiful and his wine cellar is super impressive. Something tells us this won't be our last time seeing Peter! Thank you for a beautiful day! Go do this cooking class, you won't be sorry. read more

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This was hands down our favorite experience in Italy and a must in Positano! The class is not a traditional cooking class, but more of an informative and intimate dining experience. Peter shares information about the incredible ingredients he sources and you will help prep the food and drink a ton of amazing wine to pair with it! read more

Positano Home Cooking - Food Near Me - Positano, SA

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Excellent antipasto, main courses and dessert all paired with multiple white and red wines. If you want an authentic Italian food and wine experience, this is a must try. Peter is very knowledgeable about each ingredient and is truly passionate about each dish. Will definitely be back! read more

Unbelievable experience with Peter and his crew, best time we had in Positano by far. The knowledge of food and wine shared is extensive, the history of the region is unparalleled. The value for this experience is off the charts, Peter and his team care about your culinary experience and cater to your every need. If you do one thing is Positano it has to be this. read more

Positano Home Cooking - Food Near Me - Positano, SA

At the risk of sounding lazy, I too am going to completely echo Rod's comments below. So definitely read that first. Here then, are my very humble adds. Your host Peter is a complete and utter gentleman. He's also hilarious. His personality is infectious and adds tremendously to the experience. His background is both British and Italian, so his English is perfect -- in case that's a concern for anyone. His cooking background is varied and decorated -- again in case that's also a concern. His personal kitchen is adorable, with the location a close walk from the pier and a view of the stunning bay below. The food and wine experience was nothing short of spectacular! Peter grows his own herbs. He has relationships with the finest bio-dynamic olive groves and wineries. He has access to the highest quality meats, breads, cheeses and seafood. He curates the freshest vegetables. And let me tell you... the intensity of flavors and aromas that emanate from the dishes you will prepare and collaborate on are like nothing you've ever experienced in the U.S. We also were very fortunate to have been paired with a really fun group. So fun in fact, that we all had dinner together the next night at La Terra (on Peter's suggestion). I cannot recommend Positano Home Cooking enough. If you are in the Amalfi, or anywhere in the Sorrento area, PHC is a must! read more

So here's the thing, I was all set to write a fabulous review of Peter and his cooking "class" but then I read the review from Rod F. (below) and well, he basically said everything I would have said in a much better way. He hit the nail on the head so please do yourself a favor and read Rod's review. My husband and I would absolutely agree with Rod in that meeting and cooking with Peter was our FAVORITE PART of Italy. The food was exquisite. The wine was flowing. The entire evening was so much more than a class; it was an experience and one that we will never forget. From the moment we stepped foot into Peter and his wife's home we felt like family. We spent hours together with 3 other couples learning various cooking techniques and about food quality and tasted every kind of wine you can imagine (he even took us down to his cellar with 3000 bottles!). There was SO MUCH food to eat and SO MUCH wine to drink. Do yourself a favor and DO NOT MISS this experience when you visit Positano. I promise you will thank me (and Rod!) for the suggestion. It was just an incredible evening and I only want to go back to this area so I can eat with Peter and his wife again. read more

Ladies and Gentleman, I present to you, THE BEE SNEEZE! Or is it the bee's knees? No matter, you get the idea. This place is incredible. Peter and his wife have created an outstanding home cooking experience. But first some background. My wife and I decided to vacation to Italy for two weeks, focusing on the Campania region of Italy. We like spending more time in fewer places when vacationing. This gives us time to experience the people, culture, way of life, and of course the food! We stayed in Naples, Procida, Ischia, Capri, Positano, and Antrani. During our stay in Capri, just before leaving for Positano, we met an English couple who said we simply must check out Positano Home Cooking. Fast forward. We arrive in Positano. We find a brochure for the school. We call and make a booking. The night arrives. We had so much fun! We learned to make delicious food, we ate everything we cooked (and then some), we drank fine wines, and we had an absolute blast getting to know Peter and his wife. Imagine taking everything you love about fine dining, but now combine this with learning, interactive fun, and the world's most welcoming hosts. That is Positano Home Cooking in a nutshell. The food was of the highest quality, the wine was luxuriant, and the company outstanding. Of all our 2 weeks in Italy, this ranked as our single best experience. We hope to go back to Positano one day, simply to hang out with Peter once again. In the meantime, we'll live vicariously through all our delicious pictures and the feed on the Positano Home Cooking Facebook page. Now I'm hungry. Why can't I get food like this at home?? If you do nothing else on the Amalfi Coast, sign up for the evening dinner session with Peter - you will love every minute! read more

Our experience was absolutely incredible. Peter was welcoming with a wonderful sense of humor, which made for an amazing evening full of delicious food and wine. The food was quite literally the best we ate in Positano -- honestly, maybe ever -- and Peter was extremely accommodating along the way, making sure we enjoyed what we were eating, that we had enough food, and that we enjoyed the wine pairings. We had 6 incredible courses with 22 amazing wines. If we were ever unsure about returning to Positano, we are sure now, and sure that we HAVE to visit Peter and this class again. We cannot recommend it enough! read more

What a delightful and unique experience to attend Peter's in-home cooking class! We loved it and learned so much! One of the features I appreciated is that he limits his class size to around 8-9 people, so it was small enough to get involved and feel a part of the group. The food we prepared was edgy and fun and my husband and I have been talking about how we can even manage doing this at home for guests. Some of the appetizers we made were easy enough to prepare and eat in minutes and nothing was your standard fare. My husband said it was the best meal he had on our trip and we spent 17 days in France before arriving Italy. Additionally, Peter is just a really nice man. He is a gentleman and has perfect English (he is half British) and a bit of wit to go along with it. The evening was full of many wines (I lost count and couldn't drink them all), but you definitely get your fill and beyond. The house offers a beautiful setting and as the lights came on in Positano we were there to see it, wine in hand, eating delicious home-cooked gourmet food. Thank you for this memorable, "etched in my favorite memories" experience, Peter. Don't miss out on this if you have a free lunch or evening in Positano. read more

The best meal my wife and I had in Positano - and during our whole trip to Italy, for that matter. 8 courses! Wonderfully sourced produce, cheese, fish, and aged meat! Delicious wine! Peter and his wife have a beautiful view from their family home. Peter has an extensive background as a chef, and it clearly shows during the 5 hours spent cooking with him. There was nothing basic about the food, it was hands on (instead of a demonstration for 14 people), and if you were interested there were background tips and copious amounts of background information (half of our 6-person group lost interest in the meal after multiple glasses of wine, but better for us). Would definitely do this again. read more

Very disappointing. More of a beginner cooking show than a cooking class. No skills or tips taught. Didn't even ask us to wash our hands before we started prepping! Those in our group of 6 knew how to "cut a zucchini, peel a shrimp, and put frozen ravioli in a pot. In fact, some of the food (like desserts) was pre-prepared, with zero instruction. Lots of talk about best of the best, but beware -- wines said to be upper end are actually very inexpensive, balsamic vinegar he sells for 30 euros can be purchased elsewhere for a fraction of that cost, etc. The cost of the "class" was simply not worth it. The food was rather basic, nothing special or very interesting. read more

My wife and I visited on our honeymoon, and Peter is truly an incredible individual. He instantly made us feel like family. His knowledge and expertise is only surpassed by his kindness, and he is a subject matter expert on all things pertaining to Italy. Regardless of your food choice, he will guide you through preparing a meal that is unlike anything you've ever tasted, in the best way. On top of that, the wine pairings perfectly compliment every course. Even the most novice wine drinkers such as my wife and I can find something that they love. This will be the best meal you will have in Positano by a good margin. Not to be missed. read more

The highlight of our trip!! An absolute MUST do if you are in Positano. From the moment you arrive Peter & Massimo make you feel right at home. They go above and beyond to provide the best of everything - hospitality, food, wine (so much wine!)- and Peter's knowledge and talent are so inspiring to witness, plus he's hilarious and makes the evening feel very lighthearted. Every single thing down to the oils are specially curated, hand picked and approved by Peter himself to ensure he's serving you the best quality items. In total it is a small group of 8ppl max and almost immediately we felt like family with the other guests. If you're considering it, do it! Worth the money and experience- you won't regret it! read more

Positano Home Cooking: Let me start off by saying it is extremely rare that I have come across someone as knowledgeable in his field and yet so willing to talk whether it be over the phone, text or email about questions I had to help me plan a vacation or a meal. Peter, who is a master chef and star of Positano Home Cooking, is a wonderfully entertaining person. He was also gracious enough to take the time to also make recommendations on where to dine along the Amalfi Coast, who to use for excursions and what hotels to stay in while on vacation. He would often respond to my messages contemporaneously upon receipt and was always willing to talk over the phone no matter the time. I need to say how rare it is to find someone with this quality these days and it is something should be recognized and celebrated! Now, after saying all that, I will get on to the cooking class my wife and I along with my two friends had at Peter's home in Positano on the night of May 2nd. First, I will say that I do a lot of cooking and consider myself to be a fairly good cook. I could literally throw all of that out the window after meeting Peter. However, that is something I need in my life to achieve a learning experience. I have been to many cooking classes where I feel at times that I sometimes need to also be the teacher and not always the student. But with Peter, you need to listen and appreciate his skills and knowledge so that you can learn from it and better your cooking skills. We started the night at about 6:00pm and our class and meal ran late to about 11:30pm. Along the way we had Prosecco and sampled a number of wonderful wines. There were nine of us in his class and I would dare say by the end of the night he opened over twelve bottles of wine. What makes this cooking class experience so unique is that Peter does not simply make a dish and tell you how to prepare it. Before he does that he gives you the history of the ingredients and the need to eat organic foods as a healthy way to live and avoid illness. Peter painstakingly explained to us the process, history and differences between things such as Prosecco and champagne, how truffle oil can only be made and the evolution and history of certain grapes, wines, cheeses, cows, olive plants and oils and even the history of the only balsamic vinegar he uses. We had wonderful wine pairings while we all created wonderful dishes such as dried bison with cheese, arugula, truffle oil and his amazing balsamic vinegar. We tasted delicious olive oil and baratta purchased from local farms meeting his strict culinary criteria and he told us the reasons behind his choices. The best part of the night is that he explained with great detail and more importantly, in easily understandable words and terms, the reasons why he purchases certain products from a particular producer or grower. We also made a delicious fresh pasta dish with delectable shrimp, squash in a Gorgonzola cream sauce. After that Peter created a wonderful onion spread out of red onions roasted in his oven and took us all down into his wine cellar to sample more delicious red wines. He explained to us how certain wines are certified in Italy but that they are not all equal, even those we might think are bottled in the best wineries and given certain elite "certifications". We then prepared a huge ribeye steak and under his direction, created a sinful mushroom sauce with stockade from a sinful marrow base he prepares and keeps on hand for various recipes. The sauce was amazing and by using the marrow base there was no need to add flour or cornstarch to thicken the sauce. Amazing! The flavors were all in harmony and the food and wine just keep coming all night long. It was truly a remarkable experience that we all wish could have gone on till dawn. Finally, it was desert time and Peter had already prepared for us three choices: panna cotta, tiramisu and cream brûlée. Of course we needed to caramelize the sugar on the cream brûlée with a torch and wait for it to cool and harden before eating. At last the dining experience was complete. It was truly a remarkable evening set in motion by a truly remarkable chef and person. An experience not to be missed if you are lucky enough to visit Positano. I highly recommend Peter and guarantee that you will love to spend an evening with him if you love to cook or enjoy fine wine and food or just love to celebrate life. I say to Peter in Positano, who is now a cousin to me, stay well and happy and I look forward to seeing you again in the future. Thank you sir for everything you did to make our most recent trip to Italy complete. Joe and Helen B. read more

My girlfriend and I were lucky enough to experience this home cooking class in Positano. What an experience it was! Peter is not only a master Chef but also an absolutely amazing host. From the beginning of the evening to the end each member of the party feels at home and has a great time all while eating amazing food and sampling a great selection of wines from all over Italy. Peter and his staff will teach, entertain, and amaze you during the evening. A must do for anyone traveling to the Amalfi coast! read more

We had the incredibly good fortune of dining at Peter's home in August 2018. The experience, food and entertainment factor were second to none. We have eaten all over the world and have never had an experience we enjoyed any more. He also has an unbelievable wine cellar and is very knowledgeable about Italian wines. Please ensure you book way in advance as there are only eight spots for this amazing treat. Buon appetito! read more

You cannot miss Peter's cooking class. I promise you it will be the highlight of your trip. He is not only insanely knowledgeable but also incredibly passionate about his craft. The meal you prepare with him will be the best you have in Italy and maybe ever and it will also be 100% fresh and locally sourced as this is something that he cares deeply about. You will also laugh a lot as he has a very charming personality and is a wonderful entertainer. Make sure you can walk home or take a car because he is very generous with his wine! He has his own exquisite cellar and will let you try several varieties-and he is a very generous pourer :) it is so clear that he wants everyone to have a wonderful experience and to be honest, it was beyond what I could have hoped for. Book well in advance because his classes fill up fast. You will see why. read more

We just got back from our honeymoon and had an amazing cooking experience with Peter while staying in Positano. Rod's review below hits on everything. We were there for over 4 hours and helped prepare 5 of the 6 courses that we had. Wines to match each course were poured throughout the evening. He even showed us his wine cellar. It was a great atmosphere with great food and great wine. Would definitely recommend this to anyone who likes good food and wine! read more

Our family, including 3 teenagers, cooked and ate lunch with chef Peter. Wow! We didn't know what to expect, but our time with Peter was memorable. His facility/home is welcoming and warm, just like Peter. He is interesting and fun to spend time with. Peter made the experience interesting for our 3 kids, ages 13-19. The views while eating are as good as anywhere in Positano, and the food/wine were the best we had in 10 days in Italy! Only suggestion is to go there on an empty stomach!! I highly recommend Peter's cooking class and hope i can return. Awesome family experience! read more