Booked a reservation for 2 to the lemon tour at 10am. The groups are smaller which is nice. They…read moreexplained the history and guided us through the lemon farm. We were able to take a short break to use the bathrooms and try some of their products. They had lemonade and lemon cake. Mine was switched out for a lemon candy since I informed them I was gluten free. There was also a demonstration of how limoncello is made and samples were give out. Overall the tour guide was very informative and we had a lot of fun.

What an amazing experience! This was one of my bucket list items for a few years, and we opted for…read morethe lemon farm tour and cooking class. The experience exceeded my expectations! We began at 10 am. We drove in by taxi from Positano to the main square because apparently there is no drop off/pick up anywhere else in the town. We walked about 20 minutes to the farm - we got lost a little bit but you just have to follow the main road. The farm tour was very educational - our guide explained about the history, farming practices, the hard labor and quality of these lemons. We started the tour with fresh lemon slices and ended with scrumptious lemon snacks ( cake, sorbet, lemonade and limoncello). For the cooking class, we helped make 3 dishes, including a deeeelicious lemon pasta, and had an incredible 4 course meal with wine and limoncello! I loved getting to taste every part of the lemons and in many different ways. This was one of the best meals in Amalfi Coast and one of the top experiences. Everyone was very friendly and nice. I cannot recommend this enough!

Best Chicken Scallopini -- great atmosphere. And the best tomatoes I have ever had. Good wine and…read moregreat food

Best gnocchi and meatballs I have ever had. Amazing service and the chef is so sweet. Restaurant…read morecame recommended from a local and it did not disappoint.

Where do I even start? This experience has sealed my love for Positano. Chef Peter was the most…read moregracious chef, person, business owner that I have met here. Although British, he has lived in Italy for most of his life, including in this gorgeous villa. Recommended to him by my Airbnb host who is a local. This experience will go down in the books for me! His beautiful villa was located off of one of the staircases. There were about 10 or 12 other people. By the end of the night, we were such great friends, that's how Peter brought us all together. He had in-depth explanations, the food sourcing from Italy, where the local ingredients were caught/grown, how to ensure that it is organic, etc. He has an extensive wine cellar in the basement that we did wine tasting in. Super aromatic red wines that he has. We cooked fish, made appetizers, chopped tons of vegetables for risotto, made Oso Buco. He showed us how to cook, gave us instructions for our benefit at home. We sat outside on the bench type seating with beautiful views of the coast. I would love for Chef Peter to come to San Diego as he said he may. This is my type of dream job to pursue if I ever retire. Thank you, Peter, you were lovely and wonderful!

Peter is an awesome chef and host…read more Excellent wine, food and experience! The views of Positano are amazing.

Where do I even begin here? No menu, no problem. Found this place as a must while in Positano…read more Incredible atmosphere and such a bang for your buck. About $60 per person but all you can eat, and wine! They have live music which livened up the place but they don't even need it. Food is hot, fresh, and we overate. Save up your meal for this gem--it will not disappoint. See some of our fabulous dishes pasta, steak, veggies, all piping hot.

Amazing experience all around. The only phrase I can say to describe it - "life changing"…read more An unforgettable farm to table experience with views of the Amalfi Coast. Went there today after a hike and had numerous courses of home cooked traditional Italian cuisine that was sourced just steps away from where I was sitting. All around very rustic, elegant yet cozy at the same time. Family owned and operated for 3 generations...I hope this place stays around for many more. I will be back on my next visit to the amalfi coast.

First, this can be listed as Villa Maria cooking class or chef Vincenzo because it seems they are…read morethe same. This is also a nice class, and more hands on than Mama Agata. Both enjoyable. Chef Vincenzo has an amazing talent of engaging you, Especially the young people in your family. You cut the tomatoes and the garlic, not watch him. You will make your lunch, everyone contributes. I hated to leave, you do learn, and have access to his online cookbook. Very easy atmosphere, you won't feel like your learning, you feel like your at your grandfathers and he's making you help with dinner.

What an amazing experience. We were fortunate to book…read moreFrederico's Airbnb, known as Toby's House, and had an opportunity to be able to enjoy and authentic cooking class in the beautiful town of Montepertuso From making antipasti, to making the pizza dough from scratch and making sure to have quality ingredients and toppings. His welcoming home with a beautiful view of the Almalfi coast, hosted us along with 4 other people, making it a small and intimate group setting: perfect for sharing pizzas. What a true blessing to find this hidden gem. Thank you for your kind hospitality and for a home away from home as you hosted us at Toby's house. Can't wait to come back soon.

Federico is the G.O.A.T. of pizza. Living in a borough of NY, I thought I knew what I was doing,…read morebut he upped my game 10x! ...like Super Mario after a mushroom...hey Luigi . Seriously, if you even sorta like pizza, this experience is a must! He gives you the recipe for everything you eat!!! You may be tempted to buy some fancy pizza toys to recreate the experience when you get home...just sayin. This is the real deal.

After many hours of research into the perfect cooking class on Capri I found Michel'angelo and…read morebooked it! I can't say enough good things! We did the Master Class and made gnocchi with a basil pesto, a meatball pie/casserole and a lemon almond cake. The class size is max of 12 people but we got lucky and were the only ones that class! The cooking class is held inside of the Michel'angelo restaurant which is stunning! Greenery and lemon's everywhere. We walked in and met Chef Gianluca and his wife, Holly and they immediately offered us to sit and relax with a glass of Prosecco. After our fill of Prosecco we headed to the kitchen and got cooking. Gianluca is a really talented Italian chef who taught us many things about Italian cooking styles and ingredients. Alex and I both cook so we really enjoyed learning new ways to cook in the kitchen. Also they grow most of their own ingredients and make their own wine! Holly is Australian so we were able to converse the most with her and she was breaking down the processes for us. She was so friendly and a sensational woman! After we were done cooking and having copious amounts of wine we sat down to enjoy our 3 course lunch and boyyyyy did we make some delicious food! Never had anything like the casserole and can't wait to make these at home! Ciao Holly & Gianluca we will see you again next time!

We went here for cooking class and could not have enjoyed Holly and John Luca more. They were…read moredelightful, as was our cooking and dining experience. AND they have their own wine, which was crazy delicious. We ordered several dozen bottles to be shipped home. Our cooking experience was centered around lemons, which is surely appropriate and yummy delicious. First we made homemade limoncello. Then a lemon torte, much like Capri's torte known as a specialty of the island. Then lemon sauce on ravioli and lemon based linguini. I admit to being not much of a chef, however today I felt like one. Ingredients so simple. Instructions simple. John Luca, a fourth generation Caprese, made our instruction and efforts so simple and easy to follow at home. It just was, in one word, divine. Holy, John Luca's wife of three years is an Australian attorney who could not be happier and more welcoming. The duo are an exceptional pair and even if you are not a chef (like me) this is an absolute MUST DO while vacationing on Capri.

On Monday 5/13, we were part of a private tour led by Daniele di Palma, which took us along the…read moreAmalfi coast to enjoy numerous sights, wine and a wonderful lunch. Our guide and driver, Daniele provided great insight into the coastal areas, the history, with stops along the coast and an opportunity to enjoy some wine and an exceptional lunch! it made for a wonderful day, and Daniele was the most pleasant guide we experienced on our journey throughout Italy!!

Daniele is simply the best. From the moment we got in contact I could feel his energy was moving…read moreand then when you meet him and see that big enthusiastic smile you know you are off a good start. Daniele showed us the best spots of the coast, Possitano and Ravello, and gave us lots of interesting bits of information throughout the trip, while chatting about all different topics. After the tour he brought us to a vineyard and presented us with these amazing wines. The whole tasting experience was quite different from other tasting we have had at other tastings. Luigi was also an excellent cook, the dishes were all wonderful and so fresh, and created (and imagined) on the spot! The ricotta with lemon zest was out of this world. We hope we have the pleasure of coming back to Amalfi coast, and can't wait for a new tour from Daniele (like the mozzarella experience). Daniele made our vacation one of the best.

I was getting discouraged after getting prices ranging from €150-250/person for cooking classes…read morenear Sorrento. I had almost given up until I stumbled onto the Sorrento Cooking School at Esperidi resort. For €60/person (cash only) my husband and I were able to enjoy a four hour cooking class in a beautiful and clean setting. The class was taught by an Italian chef that spoke only a few words of English so she had a British woman (who had been living for years in Italy) to translate for her. Very little was lost in translation. First we made pizza fritti (individually sized fried pizza dough topped with homemade marinara sauce, parmesan cheese, and basil). Afterwards we were treated to a glass of Prosecco and invited to enjoy our pizza outdoors on their beautiful patio complete with tall lemon trees. We also made cheese filled ravioli, white fish and potatoes, and tiramisu. At the end of the class we all sat at a communal table to enjoy the fruits of our labor with as much water and wine as our hearts desired! We were sent home with an apron and a copy of all the recipes we had just prepared. I highly recommend this class for anyone who would like to bring a taste of Italy back home.

This was one of the best experiences we had on our 2 week Italian honeymoon. It's been my dream to…read moretake a cooking class in Italy and this was the epitome of excellence! Our teacher was a woman that reminded me of an Italian mother that always wants to feed you! She really knew her way around the kitchen and was a great teacher. Hubs even enjoyed the experience and he never cooks! We made Neapolitan Pizzette, ravioli, fish, and tiramisu! It was a fun menu and the best part was eating it afterwards. So rewarding to eat something you made. The food was excellent, the experience even better, we made memories and left so full! Now we will get to go home and try out our new recipes for our family. They even give you an apron, shopping bag and recipe card to take home to remember you day at sorrento cooking school! I would recommend to anyone in the area!!!

Had an amazing time learning to cook Italian cuisine with William and his wife! Our class was at…read moretheir family farm in the country side, but they picked us up from Sorrento's city center where we were staying. They taught us to make a simple but delicious tomato sauce pasta, chicken piccata, bruschetta, and lemon water ice. Wine and limoncello were included. They were also very accommodating with my tree nut allergy. Would definitely recommend!

No review could possibly describe the magical experience that this cooking class is. It really is…read moreso much more. You could tell the owner is passionate about his family farm that has been in the same Dynasty for at least 400 years. Although we cooked a simple meal, he taught us so much about the basics of Italian cooking. The views magical, and there's so much to discover on the farm. This is a true cooking class. Almost everything consumed is grown right on the farm. We had came within a hours notice and he was prepared and ready for us. Don't be bamboozled by other "cooking classes" and make sure you get this one.