We had so much fun at the Toffini Academy pizza making class. They were so easy and flexible to book prior to our leaving the US. It was all done over Facebook and email. We even had to shift back our class one hour due to our ship's port time changing and they were very nice and accommodating. Once we arrived, we were greeted by the owners Alberto and Maurizio. While we waited for the other students, we chit chatted and drank a fruity beverage. Everyone was just lovely and charming. The space was bright and inviting. Luigi taught our class - he was extremely knowledgeable and was able to teach those of us that didn't speak any Italian (with a little translation help from Maurizio). We made 3 kinds of pizzas, all using equipment we have in our homes for easy duplication of the recipes. I had to save my calzone for dinner as everything was so delicious and filling! Being in Italy, we of course had wine with our meal.
If I ever return to Naples, I will definitely take another class. They teach so much more than just Italian food. I'd LOVE to take the pastry class! read more
