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Port of Subs

4.5 (18 reviews)
Closed • 11:00 am - 9:00 pm
Updated 1 week ago

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Number 5 and number 1 goooo get 'em you hungry humans
Nathan G.

Port of subs is located in the Tropicana casino at the food court. If you're looking for a sandwich that your mother in law would make this is fantastic. Grab a 24in or a 4in sub it don't matter what sandwich it is. You will be amazed and look no further. Grab and go and ride your jet ski along the river and eat it up. Did I say I hate them jet skis oh yes I do !!

A HUGE 12" Traditional (#1)
Pawnee Rick T.

Still a great place to grab a nighttime snack on your way to the Casino Tower. Fast and friendly service, quality ingredients, and inexpensive, too.

Tuna sub

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Reviews are largely positive. People highlight the friendly, helpful staff and fresh, quality sandwiches. Many also mention reasonable pricing.

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2 years ago

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20 days ago

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10 months ago

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1 year ago

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2 years ago

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2 years ago

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1 year ago

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3 years ago

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1 year ago

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2 years ago

The service was great. And the Pastrami sandwich I got was so tasty. I would recommend this place to anyone that wants a fresh sandwich

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2 years ago

43 dollars for two sandwiches and two little chips no drink. Save your money people it wasn't as good as subway I feel violated

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3 years ago

The food and service here was amazing. The best sub I've had in a long time. And they have kids meals which are perfect portions.

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2 years ago

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2 years ago

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3 years ago

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3 years ago

Poor service. 1 person making sandwiches and can't multi task. If you didn't order online be sure your waiting for long time!!

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4 years ago

Love the sandwiches from here always fresh and good. Great service too. When I'm staying at the Trop we always stop at Port of Subs.

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3 years ago

super awesome the team is amazing awesome service. thanks for being open late you all rock great sandwich

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Review Highlights - Port of Subs

“The location is inside The Tropicana Casino so the ambiance is always good.”

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Saltgrass Steak House

Saltgrass Steak House

4.2(1.2k reviews)
0.4 mi
•$$

We have been long time patrons of Saltgrass with every trip to Laughlin. This is such a busy…read morerestaurant and sometimes, as a patron, you may feel a little rushed at the hostess desk. The wait times are somewhat long but that's not their fault...you can't make people hurry when they're enjoying a great meal after a day on the water. The real purpose of my review is to talk about my experience with the Manager, Michelle. She handled what was a very serious and sensitive moment for me and my large group with such sensitivity and grace. She was understanding, empathetic and she made one of my least favorite moments so much easier with her willingness to work with my group. She found a way to accommodate us even though we mis-counted our party size by 2. I am so aware that this wasn't easy for her and that it adds to the already stretched staff. Michelle...thank you endlessly!

Where do I begin? My family and I planned to dine at the restaurant on Friday, but the place was…read morebooked. My wife and I decided to stop here on Sunday to see if we could get a table. We were in luck; we got a table. Yay! The waiter was immaculate. He was on point and delivered his line on what's on special and recommendations since it was our first time. My wife and I ordered the rib-eye steak; mine was bone-in. The steak melts in your mouth. We did not leave any leftovers since our dinner was delicious. The waiter came by asking if we wanted dessert. He mentioned that the desserts are made from scratch every morning. With both of our stomachs maxed, we decided to order the carrot cake to go. My wife was tempted to try the carrot cake while I was driving, and gave me a piece. If I weren't diabetic, I would have snatched that cake from my wife and eaten the whole slice of cake. We will be back with the family. I highly recommend you try this place. The steaks come close to the Golden Steer in Vegas.

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Saltgrass Steak House
Saltgrass Steak House
Saltgrass Steak House

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The Gourmet Room - Complimentary Bread Basket

The Gourmet Room

4.2(230 reviews)
0.8 mi
•$$$

We dined here for dinner on the Fourth of July, and found that this restaurant has deservedly…read morereturned to its status as the preeminent upscale restaurant in Laughlin. The only problem we encountered was that a window table was not ready for us until thirty minutes after the time of our reservation. But the river view was worth the wait! We began with a complimentary Bread Basket that included excellent lavosh, and a Shrimp Cocktail Supreme sporting five shrimps. This time the crustations were meaty and flavorful dipped in a two-tone sauce. We requested and received extra lavosh with no resistance. Next up for me was a good French Onion Soup Au Gratin with a large crouton laden with a mix of Parmesan and Swiss Cheeses. Then I tried the Steak Diane Soup that came with Diane's order. It was the best version of this soup that I have sampled to date. Tender chunks of beef dissolved in the mouth carried along by a sea of broth that tasted like Mushroom Gravy. A complex dinner salad followed, with Mixed Greens (no Iceberg Lettuce at all), Grape Tomatoes, Artichoke Hearts, Bleu Cheese Dressing and Bleu Cheese Crumbles. It was here over 25 years ago that I first tasted wonderful Bleu Cheese Crumbles in the same type of salad. After cleansing our palates with Lemon Sorbet, for mains I had lean Veal Piccata with Capers and Spaghetti slathered with a delectable Lemon Cream Sauce, while Diane enjoyed her usual order of Coquilles Saint Jacques. This time the included Scallops were very small but the Shrimps were very big, and portions were generous. For dessert we splurged on two orders of delicious Bananas Foster prepared tableside, and I had a Decaf Coffee. Richard, our server, did a wonderful job of flambeeing this treat, that by this time was accompanied by a few bursting fireworks that were visible to us just across the Colorado River from our perches above. The elegant ambiance of the restaurant this evening could not have been better. We left in time to observe most of the Rockets Over the River fireworks show from our parked car on a hilltop overlooking the Laughlin Strip well above Casino Drive. It was a magical night!

I am not sure what I was expecting but we certainly had a good time. I loved the live piano music!…read moreIt wasn't just old classics, there were some unexpected fun tunes in there as well. Our waiter, Charles, deserves 6 stars for his service alone! He was insanely knowledgeable, funny, and didn't shy away from our alcohol induced antics. He even asked the chef if I could sub an item (chef said nope but I appreciated his effort). The wine is a bit overpriced for what it is, I sent the image of their bottle list to someone more familiar than myself and they confirmed that the price is less at a high end restaurant near LA. The appetizers were delicious. Overall, the food was good but I found the appetizer better than the main course. Everyone else had giant portions of food and mine was just a few bites. For the price, the main course left me feeling a bit disappointed. The dessert was good, drinks were good, and the view was absolutely the best part.

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The Gourmet Room - The bar in The Gourmet Room at Don Laughlin's Riverside Resort

The bar in The Gourmet Room at Don Laughlin's Riverside Resort

The Gourmet Room - Creme brulee

Creme brulee

The Gourmet Room - View of the Aquarius River Boat

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View of the Aquarius River Boat

The Range Steakhouse - Ooey Gooey Buttercake

The Range Steakhouse

4.0(308 reviews)
0.9 mi
•$$$

I had the best lobster bisque here at the Range steakhouse. Taste not too heavy and with sizeable…read morelobster lumps. And the most wonderful serving team of Brandy and Emily. They were so hospitable and took care of us really well. My seafood Fra Diablo was genuinely a hefty portion. The king crab leg was amazing as part of the dish. The serving team led by Brandy made our dinner most enjoyable. We shall return for their amazing service and the lobster bisque!

Diane and I came here for dinner, and I am pleased to report that the Three Onion Soup with Gruyere…read moreCheese has continued to be served in a metal bowl, whereas in the distant past it was served inside an actual onion. Diane had a bowl of Butter Lobster Bisque which sported large chunks of lobster. And complimentary bun-like bread was very tasty slathered with butter. A Steakhouse Chop Salad with a lot of Iceberg Lettuce and French Dressing probably should have been called a "Shredded Salad." The pale light orange dressing was good, but the dinner salad needed more of it. The three shrimps in a Shrimp Cocktail probably should have been called a "Prawn Cocktail." They were very large, cold and meaty. Sausage-stuffed Mushroom Caps were a nice surprise, as well. For mains I had Filet Oscar with a Baked Potato, and Diane had Shrimp Linguine. She liked the shrimp but not the herbs in the linguine. And, although I enjoyed my two medium-rare Filet medallions with a crunchy Crab Cake Cap and Hollandaise Sauce on top, my Baked Potato with butter and chives was too hard on the inside from not cooking it long enough. Dessert in the form of a Chocolate Ganache Cake with one scoop of Vanilla Bean Ice Cream was a fine and filling end to a very good meal overall.

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The Range Steakhouse
The Range Steakhouse - Range's Signature Ny Cheesecake

Range's Signature Ny Cheesecake

The Range Steakhouse - King Crab

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King Crab

Chuckwagon Restaurant at the Regency Casino - Prime rib special

Chuckwagon Restaurant at the Regency Casino

4.0(441 reviews)
0.5 mi
•$$

I'll start by saying that the service here in this little restaurant was incredibly friendly. We…read morewere seated quickly and drinks were brought in a timely manner. The food was probably some of the best I had on Casino row here in Laughlin. While the server touted the best prime rib in all of Laughlin, it was just okay and I could name at least 3 places easily in Vegas that offered better prime ribs. That said, this isn't Vegas so take this comment with a grain of salt and it wasn't horrible by any means. Would I order it again? Probably not. But if you really wanted prime rib, it's not a bad choice. The simple things seemed to shine here. Their appetizers were really good. I didn't realize how much I've had a bad quesadilla until I had their quesadilla here. It had the perfect crunchiness on the tortilla with the cheese perfectly melted. It arrived hot and yummy. The salsas and guacamole that came with it was the cherry on top. Their baked potatoes were also massive and absolutely delicious. They have a lot of delicious chicken and fish options and I want to come back to try their tacos (only on Tuesdays) and their all-you-can-eat fish and chips (also on one specific day, which I can't remember at the moment). The view by the river at sunset was beautiful however, I didn't like the little moths(?) that seemed to be flying everywhere--this seems to be common at restaurants and establishments along the river. While I don't expect every single fly and bug to be absent, it looked like the window hadn't been cleaned in a while. Hence, my 4-star review instead of 5. Overall, this is a good place to eat--one of the better places on casino row--despite being ticket in a tiny casino all the way back in a dark gravel parking lot lol.

The food here is fantastic! We had two fish tacos which were flavorful and generously portioned for…read morea street taco. We also had the 10 oz prime rib dinner ordered medium rare and it was cooked to perfection. The vegetables were grilled and also had a lot of flavor. It may not be the fanciest place in town but the good of is top notch. Our server was Melissa and she made the experience even better with a light, casual and friendly attitude. Don't let the outside appearance deter you, this place is definitely worth the stop.

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Chuckwagon Restaurant at the Regency Casino - Inside the restaurant

Inside the restaurant

Chuckwagon Restaurant at the Regency Casino - Steak and eggs

Steak and eggs

Chuckwagon Restaurant at the Regency Casino - Outside view. That's the Edgewater hotel on the right

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Outside view. That's the Edgewater hotel on the right

Port of Subs - sandwiches - Updated October 2026

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