We had never been to this restaurant before and it was recommended by a friend. We drove all the…read moreway from Port Moody to surrey! one of the best restaurant experiences that one can have! The food was amazing! The service was great and the ambiance was awesome ! Our waitress was Cheri and she was verrrry helpful and friendly . We totally recommend this place for anyone who loves delicious Indian cuisine ! The only complaint I can say is they didn't bring all foods at the same time. Thanks THE BACK ROOM for an lovely experience!

New owners. Ambiance is nice but pretty dark for a luncheon…read moreunless you are trying to eat in the dark... then you will enjoy this place. The vegetarian thali is unfortunately awful. Paneer is not fresh and taste like it was cooked from frozen which gives a weird texture. The shrimp tandoori is good but it came out raw and this is the 2nd time eating there. The daal was delicious. The yellow and black were both delicious but wished it was a bit tastier with more spices. Not sure if the chef is new or is just starting out... but please start tasting your food before sending it out because it all looks great... but lacks taste. I am hoping that you do better because I don't want to give up on you....

Great valentines dinner at the Lodge. We ordered the valentines strip loin steak and lobster…read morespecial, it came with sides and a great bernaise sauce. The Caesar has a great flavor and has crispy capers. Service was good. All of the staff are very polite and friendly.

I decided to make reservations at this restaurant for a birthday. At first, I was a bit confused…read morethat the restaurant was in an arena. However, I was surprised that the restaurant ambience was way nicer than the rest of the building. The restaurant had a more upscale and cozy feel. Staff were friendly and efficient. We decided to order French onion soup and table side maple bacon scallops to start. The soup was not too salty and had a decent amount of cheese. Scallops were prepared in front of our eyes and tasted pretty good. Next, we had ribeye and beef tenderloin as our mains. We substituted the mash potatoes for mushroom risotto and gnocchi. It was delicious. Steak was cooked perfectly medium rare with a dollop of butter. The risotto and gnocchi were both very rich and creamy. The gnocchi were pillowy soft. Lastly, we ordered dessert. There was complimentary crème brûlée for the birthday, but we decided to order their table side dessert as well. They had a trio dessert plate with another crème brûlée, donuts and a chocolate peanut butter ball. The staff torched the cream brûlée in front of us and then flambéed some brandy over the donuts and sprinkled some cinnamon powder. We were able to see some sparks with the cinnamon powder. Lastly, a caramel sauce was poured over the chocolate ball and melted part of the ball to reveal the ice cream filling. Overall, we really enjoyed our dining experience here. I would consider coming back when I am craving some steak. I thought the price was reasonable for the experience.

Such a great bar menu. Bring friends so you can share the apps. Fun atmosphere, too. It's a great…read morespot for a fun date night.

Food, service, ambiance, all good, but better when the place is not busy. Went for a meal a few…read moretimes, always enjoyed it, but like it more when there was not a lot of people in the place. But since, the place is very popular, and if I see that it is , as I walk by, I don't go in. I do recommend the restaurant, and have told many people about it.

One of my favorite Indian restaurants in the Vancouver area. I don't usually like eggplant but…read moretheir baingan barthan (spiced puréed eggplant) is so good that sometimes I crave it. Everything I've tried there has been extremely flavorful, it's some of the best Indian food I've ever had. Everyone is friendly and helpful, we always get served sooner than I expect to, and the restaurant is beautifully decorated. I'd give this place 10 starts if it was an option.

The appetizers and the quantity of food was great, loved the chola Kulcha (most authentic). Chicken…read moretikka was great too almost craving that again. The curries were more run of the mill sauces that were good but nothing remarkable. Will try again if in the area.

Went here for the valentine's high tea experience and also for casual dine in. Loved the food here…read more Everything was fresh and had a fusion kick to them. The service was good too. Highly recommended

The cultural lineage of this place is certainly interesting, since from what I understand, this is…read morethe only Canadian location of an Indian restaurant from Japan. The restaurant is beautiful with both Indian and Japanese design sensibilities. They have a table service restaurant with both high tea and an extensive a la carte menu, and it looks like you can also buy mithai in bulk. The food isn't really Japanese-Indian fusion as you might expect, but more like Japanese impression of Indian food, if that makes sense? There's a few hints of Japanese and Asian influence, but the menu is mostly modern Indian. All vegetarian. There's no vegan or gluten free options for afternoon tea, but the a la carte menu includes many clearly labeled vegan and GF dishes. I wanted to try the afternoon tea set to get a wide sampling of their offerings. The set included: corn spinach puff, paneer tikka slider, cream cheese cucumber sandwich, samosa, chutneys for dipping, manchurian skewers, orange cranberry scone with whipped cream, rose rasmalai cake, dodha crunch, motichoor cheesecake parfait, and the choice between masala chai, coffee, or hot/iced caffe latte. It's $32/person for the set, which is a great price. I also appreciated that it was possible to order the set for just one person since it seems like many teahouses will only do it for 2+ people. I thought all of the items in the set were pretty good, and there was a balance between the sweet and savoury items. The only things that really left anything to be desired were that the scone was a bit dry and crumbly, and I thought the tandoori paneer could have been more flavourful. In general the flavours of the savoury items were a bit more subtle than in typical authentic Indian food, but for the most part it didn't come across as bland to me, just a different take on it. The standouts in the set were: the paneer slider - even if the paneer itself didn't impress, I loved the almost flaky texture of the pav - the manchurian, and the rose rasmalai cake. Also, the cream cheese cucumber sandwich had cilantro or chutney or something in the cream cheese which made it much more interesting than the plain version of this sandwich. The masala chai (my chosen drink) was also very good. It was served in a pot that contained 2 small servings. My waiter was very friendly and stopped by a few times to check in. When I was done eating and wanted my bill, it was easy to get his attention. I visited at what seemed like a quiet time so I didn't have much competition for attention. One thing that I thought was odd was when he gave me the machine to pay, there was no tip option - it would be cool if they had a no-tip policy, but I never saw any mention of it, so I wonder if he accidentally bypassed the tip when putting in my charge. It was an interesting and very pleasant experience. I was so curious about this place that I made a trip out from Vancouver just to try it (and couldn't get anyone willing to go to Surrey for afternoon tea with me, hence the afternoon tea order for one), and it was worth the trip!

I would skip the lunch tasting course. It was a bit misleading since it says multiple courses, but…read moreeverything just comes out on one plate. I didn't really enjoy most of the items, and the dessert was only okay. That said, their chicken and rice is absolutely delicious and worth coming back for. The ambiance is cute, and the service is good. I'd return, but only for the chicken and rice.

While doing some shopping in South Surrey, B.C. we happened upon a cute restaurant, Banana Leaf…read moreMalaysian Cuisine. In addition to South Surrey, they have 4 other locations the greater Vancouver area (Robson, Broadway & Oak, Kitsilano, and Davie). Up until this point, I had never tried Malaysian Cuisine, was always curious, but it just never happened. On a side note, I remember the first time I tried Thai food, back in Nashville when I was in my mid 30s. Odd that it took me that long and even odder considering I grew up in Brooklyn and New York City, the melting pot of the country. I didn't really have a concept of the distinction between different types of Asian food, my only point of reference was Chinese food. I remember being blown away upon that first time trying Thai food (and hooked ever since) and the experience was quite the same with my experience with Malaysian cuisine. We meant to order two appetizers but through a miscommunication, actually ordered three, oops! It was a good problem to have. Between the appetizers and the main dishes, while each course was a generous serving, nothing was heavy or made me feel bloated in any way. At the same time, the flavors just seemed to burst, with very distinct and pleasing tastes while combined with beautifully decorative touches that were aesthetically appetizing! The Eggplant Fries were really interesting. Personally, I find eggplant can be challenging to work, to get flavored just right and get cooked enough so it's not rough to eat but not cooked so much that it becomes mushy. Maybe it's just me but I do struggle with that at times. I found the fries to be a perfect balance between firm enough to warrant being called "fries" with just the right amount of chew, not too mushy. The Spring Roll Lettuce Wraps were beautiful, creative and imaginative. You place the spring roll inside the lettuce along with the vibrant red cabbage, fold the lettuce and dip into the sauce *chef's kiss* Both the Tofu Goreng appetizer and Tumeric Coconut Spinach were bursting with flavor. The Pineapple Fried Rice also had an amazing depth of flavor along with the beautiful presentation inside the pineapple. Last, but definitely not least .. I've never had anything like their Mango Margarita. As clear to see in the picture, it's filled with fresh ripe whole mango pieces which really helped elevate this drink to the next stratosphere lol. If this is what I can expect when eating Malaysian Cuisine, count me in for a repeat performance!

We came here on a whim for a Valentines Day Brunch. They were packed and my wife and I sat at the…read morebar with Armaan as the bartender. I ordered the Spicy Dill Caesar (my American friends, get on board already) and the Ribeye Hash and my wife got the Forager Benny. First off, Armaan has a gift as a Spirit whisperer and made me the only tomato based drink I have ever liked in my life! And then the Whiskey Sour he made later had the right proportions, ingredients, and presentation of a well crafted cocktail. The food was insane. The service was professional but friendly & comfortable. And we can't wait to brunch here again. Also sorry for the empty glass pic. The cocktails were so good I forgot to take a pic until I was done.

It's a fantastic brunch spot with generous portions and tons of variety -- there's truly something…read morefor everyone, whether you prefer sweet or savory dishes. If you're going with a group, I recommend ordering a mix of the hash, French toast, and Benedict and sharing so you can try a bit of everything. The ambiance is cozy and welcoming, and parking is easy, which is a big plus. On weekends it can get crowded, and you might have to wait for a table, but the line usually moves quickly.

Noodles are extremely yummy and chewy . My soup was really delicious as well. Has a decent amount…read moreof protein in it for the money wise . Service was ehhh

I'm extremely disappointed by our experience yesterday, especially because I've always genuinely…read moreenjoyed this restaurant. Unfortunately, what happened was unacceptable. Our party of six waited over an hour to be seated. If my mother hadn't spoken up, we likely would have waited even longer. Although reservations are not accepted, guests are placed on a waitlist upon arrival. Our name was clearly on the queue, but not in Korean and while I initially understood smaller parties of two or four being seated ahead of us based on table availability, concerns arose when another party of six--who was behind us in line (name was written in Korean--was seated before us. This was deeply frustrating, as we were next in line for a table that could accommodate six people. When we raised the issue, the hostess admitted it was a mistake, yet still chose to seat the other group first. They were 5th in the queue. Despite our complaint, there was no sincere apology, and we were forced to wait an additional 10 minutes while they set up another table. The entire situation left us feeling unfairly treated and discriminated against. As loyal customers who regularly spend over $300 per visit ordering family combos, extra dishes, drinks, and more, this was incredibly disappointing. Sadly, we will not be returning. There are many other restaurants that treat their customers with fairness, respect, and appreciation.

Salt & Steak offers a cozy, modern atmosphere that makes it a comfortable spot for a nice meal. The…read moreservice was good--friendly and attentive throughout our visit. The steak was tender and cooked well, and it came with condiments like jus and steak sauce, which added to the experience. However, the steak itself could have used a bit more seasoning and a stronger smoky flavor to really elevate it. Overall, it was an enjoyable dining experience with room for improvement in flavor depth.

I personally did not enjoy any part of this dining experience. We had made a reservation which…read moreabsolutely was not needed because the place was dead inside. the walls were so dirty so it was a bit off putting to be eating beside old sauce / dead bugs. service was absolutely non existent. The two ladies were just talking off on the side and texting on their phone all in plain sight. I understand there may be downtime in any shift but it lowers the vibe of the dining experience and also our soft drinks took forever to come to our table. just a Coke and just a sprite - also no offer for refills or asking if we wanted other drinks. the food itself took a LONG time to come out - only two entrees, no appetizers or fancy platters. once the food did come out I was surprised that everything was SO salty. also weird it's auto served with ketchup and bbq sauce. My steak had a lot of gristle on it and typically when the waitress would check in how things were I'd either mention it or they would apologize for the cut - but neither of the servers came by. I also didn't want to risk waiting another half hour for mediocre food and service. a family came in and they were seated right near us even though the restaurant was empty so that was also weird seating. when our meals were over and plates taken away eventually, we waited again for 10 minutes for someone to come by so we could get our bill. it's a weird layout because it's like the restaurant wants to be boujie but the service and food just don't meet the criteria. Needless to say it was not a good birthday dinner and I wouldn't recommend it.

We were seated straight away , restaurant is clean , quiet easy to talk…read more Menu has many different ramen and curry. Tried one tamago ramen (classic) and one chicken katsu curry. Both were tasty and decent portion sizes.

I understand flavour profiles are to each their own…read more I've had many bowls of Ramen from North America to Japan . I can say that it was okay for me. The chasu had body, the noodles were bouncy, the egg was good, and the broth profile was good. Service was good - this location was on the newer side so it was clean and nice. Try it