Stunningly good French bakery with breads, pastries, and baguette sandwiches. Small stand-up…read morecounter for eating inside that holds maybe 3 people at a time and a few tables on a small patio outside. The service efficient and friendly. The food is excellent. Near Parisian quality!

I do not understand how Costa had a line when this beautiful bakery was next door with a beautiful…read moreselection of pastries! I missed out on the pistachio croissant on multiple visits, but the peach was a fun and different variety I haven't had before. I found the croque monsieur to be a little soggy after walking around with it, but that is my fault for not eating it fresh! Smiling staff was always helpful!

No line on a Wednesday around 11:00am. A handful of outdoor benches available for seating…read more We shared the ham & cheese croissant, sausage roll, and pistachio & raspberry beignet. Ham & cheese croissant was solid - the exterior was crispy and flaky, though I wish there were more filling inside. Sausage roll was quite delicious with a flaky crust and good amount of meat inside. Pistachio & raspberry beignet was delicious - visually it looks like a maritozzo, called a "beignet" here, and tastes like a filled donut.

Meh - not sure what the raves are about. Service highly dependent on who you get…read more food- average bakery items ambiance - in an alley way, take-away only if you in the area stop by, but I wouldn't make a special trip for it

Sweet Boulangerie & Patisserie is a simple bake shop along the Exmouth Market. I stopped in for a…read morecanelé and quite enjoyed it--it was fluffy and custardy with a great caramel-vanilla flavor. Check out the shop if you're hankering for a sweet baked treat, too.

Today I decide to take in Sweet, a boulangerie & patisserie in Exmouth Market. I have walked past…read moreSweet for at least a year and often admired the pastries, but just never had the time to go in. Today I made the time. When I entered Sweet I was greeted by the staff and quickly took in a few silver tables and several wooden tables with stools. I ordered a goat cheese pastry puff and cappuccino. I was a bit annoyed that rather than ring me up, allow me to sit down and bring me my cappuccino, I was made to stand and wait until my drink order was finished. As I sat down, there was a mini rush. I was glad to have a seat because Sweet wasn't meant to hold a large crowd. The goat cheese puff was good; with each bit I could taste the goat cheese, meaning there was lots of goat cheese, yummy. The puff also had large tomatoes and a bit of basil, which added a nice flavor. The crust was light and flaky and I am sure I would have enjoyed the puff even more if it had been served warm. The cappuccino was also very good, but had a bit too much foam and not enough liquid for my taste. I like just a bit of foam and lots of liquid, next time I will request it that way. Overall Sweet was not bad, I would visit again, but doubt that I'd make it my regular boulangerie.

I came in mid afternoon and it was busy but easy to find a seat. The service was fast and they…read moreadvised us what was good. I got a chai latte and the lentil, carrot, harissa soup. It was very flavorful and came with a piece of bread. It had a perfect creaminess from the carrots. I got the chai with half the sweetness. It had the perfect amount cinnamon taste without being too sweet. My friend got the spiced café au latte and blueberry yogurt pot. She enjoyed both .

Quick service. Good variety of options. Lots of seating, but a bit tight. Staff is super friendlyread more

A part of Stockholm since 2008 Fabrique has since expanded to London and New York, a focus on…read morequality and authenticity part of the promise across Sourdough, Breakfast Pastries and Sandwiches like the Croque Monsieur. Utilizing stone ovens, owners Charlotta and David Zetterström committing to use local Ingredients whenever possible, Swedish backing ensures Kardemummabullar are made correctly with a tight wind and bright flavors while a version imbued with Saffron is no less memorable. Higher-priced than other London Bakeries, the Croque toasted-to-order light on both Ham and Cheese, Fabrique's Cookies fair well with a crisp edge and soft center dotted by Milk, Dark and White Chocolate.

Cute little bakery, perfect for some morning treats. They seem very bun focused, with many…read moreflavors. Don't sleep on the cardamom bun! Cinnamon Bun: A lot more strands than a typical cinnamon bun. Not as gooey, but had it's own unique flaky texture going on. Cardamom Bun: Very unique. Not sure I've ever had anything like this. Instead of the standard cinnamon, they had warming cardamom. Found this really delicious. Carrot Cake: A comfort standard. Lots of great creamy frosting. And nicely spiced cake. Chocolate Globe: A bit dense. Heavy on the coconut and heavy on the chocolate.

Amazing Eccles pie. We stopped by here, just as the bakery has relocated for unofficial opening…read more We had a great time. I had an amazing concoction, an Echo pie, which is a pastry with mincemeat. The outside was crispy and sugary, the inside was a delicious filling of mincemeat. The host was friendly and helpful. What a great place!

We went to the borough corner, which is a tiny outpost. It was okay - the cinnamon bun was kinda…read morehard, and the donut didn't taste super fresh or anything. The filling was good. There are two tiny tables for two outside.

I discovered this great little place about a month into a 3-1/2 month stay in London for work a few…read moreyears back. My only regret is that I didn't find it on the first day. Wonderful pastries, tasty sandwiches and the English breakfast is hearty. Worth a walk from Angel or Old Street Underground stations.

Fabulous pastries. I think we got eight different pastries from this place and a lot of them had…read moreground almonds which I adore. Everything was really good, including the cardamom bun, the fruit pastry, and all of the almond pastries. The staff were really lovely and the space is small, but unique and beautifully decorated. I was so happy to find this place!

Ever since Sweden, I'm always on the lookout for the ultimate Kanelbullar (cinnamon roll) which is…read morenot like the American version. For a small shop, there was a wide selection of Swedish items (see photos). For my fika, I ordered a Kanelbullar and a slice of Princess Torte (cake). Although both were really good, the tiny shop's seating was all filled up. Even the little bench outside had a person sitting on it so I had to take my baked goods to go.

When the birthday boy mentioned in passing that he wasn't much for desserts but did love a good Key…read morelime pie, I noted it down as any good friend, neighbour or colleague would. Then I began a search of London. Could I procure Key limes and make the pie myself? That idea quickly fell flat and that's where Hummingbird Bakery appeared. Via their website I was able to order and pay for the pie and pick it up at this, their new Angel location. The process was easy and the people working there were as sweet as their baked goods. Only problem was the pie. Nice as it was, every person who'd had proper Key lime pie in the past had the same reaction after tucking in: it lacked the punchy zest -- the mouth puckering tanginess -- they always associate with this dessert.

A very small unit, about 100m from Angel Stn. There are 5…read morebarstools to sit and eat inside. They had the usual fantastic selection of cupcakes, pies,brownies etc My favourite being the black bottom. I have heard their richmond branch does an afternoon tea, so i think i will have to give this place a go

Of all the viral places I've been to in London, this was one of the only ones that had a line…read moreduring the week. It wasn't too long for take-out (maybe 7-10 mins). Most of the staff were really friendly and the inside area was nice and clean. They had several items I wanted to try but I ended up just going for the chocolate banana and almond cream croissant. It tasted really fresh and the pastry was perfectly crispy. There was one piece of their famous honey butter toast left and it did look really good. The sausage croissant and the special pain au suisse looked so good as well. I'll come back some time to try the miso apple danish too!

decent pastry, expensive and popular, line forms out front if you want to sit in (order at the…read morecounter still) the honey toast was ok but really only needed a bite, good texture and not sweet but just a bit boring. I had a seasonal tomato pastry that had good flavor, but the pastry itself was on the dense side, missing the buttery airy lamination. hojicha latte was decent