We've had dinner here many times and the ribs are awesome, really tender with a lot of flavor and…read moregood size. The barbecue sauce is really great. The burgers and sandwiches are yummy. The staff are fun, attentive folks. We also like the specials and the shrimp appetizer is awesome. Great size and a good price. They do good pours and beers on tap are nice and cold too.

Adams's has always been good but tonight was the worst. Waiting over an hour for our food and the…read moreonly excuse given was the kitchen was packed. No salads or appetizers brought out and no compensation for our inconvenience

Love the Dj Beets salad, the aged sherry vinaigrette with the goat cheese croquettes **chefs…read morekiss** And don't let me get started on the cheese pizza, I dunno what's so different about their mozzarella but it's def top notch h compared to Ang other cheesy pizza.

In town for a wedding and this place was right across the street from our hotel. Wings were burnt…read moreand pizza had so much cheese that it was hard to eat.

Great service! Food was excellent and good portions! I wish I knew this had been here for a few…read moreyears. I hope to add this to our list of "go to" date night restaurants. Steak was cooked perfectly. Risotto ball appetizer was delicious. Excellent wine menu. Highly recommend!

The food was amazing: my starter was a crab chowder, perfect balance of cream, good amount of crab…read moreand nice subtle spices. The very dry martini I had was perfectly made. I had a wedge salad with a crab cake for dinner. Their crab cakes are really good and I am a very discerning crab cake eater - my husband says I'm a crab cake snob :). The dessert was outstanding, they call it apple smash cake. An apple pie a la mode, yummmmm! Oue server Kitty was extremely professional and customer service savvy, and Dave, one of the co-owners came out to greet us on our 31st anniversary. High class joint in the best sense of the word!

The smell of hot grease hits U as U walk in. Not a good start, my clothes are gonna smell…read more.. This place has gotten very shabby it needs a good cleaning - everything is Sticky & when the the booth seats are splitting - that means tape is next not a good look Food - ehhh doesn't make me want to return either

Stopped in after bowling to get something to eat since the bowling alley closes the snack bar @8pm…read more Sat at the bar Mel was our server we try to always get her she is a great waitress been here for 14 years at leas. So, since we couldn't order any food at the bowling ally there employees wanted to go home we came here plus the food is better and the prices are too. I had some kind of new watermelon drink, it was ok after a few drinks it tasted better must have been the alcohol? Ordered the new potato waves to eat, they are slices of potatos about 1/4 thick deep fried then covered with cheese packed until melted then through on some bacon and served with ranch. Over all it was really good we would get these again.

I love 3 Brothers. I have seen other reviews and say that this cannot be the same place that I go…read moreto? I have been a guest of theirs for over 10 years. They treat me like family and I have even asked them to host my classes 50th reunion several years ago. Bart, Loretta, Jennifer and especially our Laura take good care if you. Their pizza stands out. Love their buffalo chicken wrap and their chicken cheeses teak. Great selection of desserts all the way to yummy brownies and black and white cookies. Oh, and I forgot salads. The Chicken Cobb and Buffalo Chicken salad are great. I enjoy each time I go there and am glad to recommend.

I visited Three Brothers and an issue arose with my order due to an allergy. When I brought it to…read morethe manager's attention, he refused to remake the order or issue a refund. He repeatedly tried to insist that I take a pizza containing an ingredient I am allergic to, which was extremely concerning. A few (and I truly mean a few) employees were kind and courteous--thank you to them. Unfortunately, the overall service was not up to par. The lack of professionalism, particularly in handling a serious allergy concern, left me with a very poor experience. I personally would not return to this restaurant.

What a fantastic chicken experience! When in on a whim and let the young man at the counter guide…read moreme. The chicken was unlike anything I've had before. The spice was perfectly suited to the moisture of the chicken and the rice was top notch! Nothing was bad, cold or greasy.

We love a good pollo à la brasa and before this we would travel all the way to Waldorf to get one…read more It's so nice to have one closer to home. Also love the fried yuca and plantains!

I've been here a couple of times and the first few times I did not purchase anything, it was to go…read morewith a group of friends and to drop my son off for party The last time I came for myself to get some pizza for my daughter's birthday and let me tell you how awesome and delicious that pizza was!!!! My son also wanted some chicken tenders amd oh my goodness those were so crispy on the outside and soft on the inside!!! So delicious fresh and amazing and It even came with waffle fries this was my first time eating here and I'm sure it will not be the last way to go Ledo's you are the BOMB.COM and customer service is equally as wonderful! No more Mama Lucia for us (poor customer service) we are Ledo's fans from here on out! (Side note: how funny is it my Gym is right NEXT DOOR!, I don't think I will be loosing weight anytime soon Lolol)

I've been going to Ledo's Pizza since the 1960s, back when the original shop near the University of…read moreMaryland was the only place to get it. That first bite -- that unforgettable sauce, that perfect crust -- hooked me for life. Over the past fifty years in Fairfax, I've followed Ledo's wherever a new one opened. When the Reston location arrived, I was over the moon. I was one of their first customers, and it felt like welcoming an old friend into the neighborhood. So when I found a Ledo's in Prince Frederick, MD, perched up on a hill off Route 4, I felt that same spark of excitement. I was visiting relatives, we wanted pizza, and suddenly -- there it was. I couldn't believe my luck. I ordered two pizzas: a large cheese for myself, and another with green peppers and pineapple for everyone else. (Yes, pineapple and green peppers really do work together.) But the joy didn't last. It started with something small -- paying. I used a credit card and was told to hit one of the white buttons. Next thing I knew, the screen was asking for a tip for carryout. A tip... for carryout. It felt wrong. I'm a generous tipper when someone serves me -- 25% is normal for me -- but this felt like being pressured into something that didn't make sense. I backed out of the transaction, already feeling a little deflated. Still, I couldn't wait to get back to my relatives' house. The pizzas looked beautiful -- loaded with toppings, cooked perfectly. My mouth was watering. This was supposed to be one of those comforting, nostalgic Ledo's moments. And then it wasn't. The crust was spot‑on, but the sauce -- the heart and soul of Ledo's -- was completely wrong. It didn't taste like the Ledo's I've known for decades. Not even close. It tasted like plain puréed tomatoes, flat and empty, missing that signature flavor that has defined Ledo's for nearly 70 years. I tried to push through it, but after two slices I felt sick to my stomach. It was heartbreaking. How does a franchise lose the very thing that makes it special? I won't be going back to the Prince Frederick location. I'll stick with Reston, where the pizza still tastes like the Ledo's I fell in love with all those years ago. And for anyone who's only ever been to the Prince Frederick Ledo's -- please, try another location. You deserve to experience the real taste of an American classic.