Incredible. Could be the best BBQ I've had. Classic BBQ with actual "fall-off-the-bone" ribs (see…read morephotos!), the best pulled pork I've ever had and I don't even like pork, crispy, crunchy chicken wings, a tangy BBQ sauce you can't get enough of, crispy coleslaw, sweet, fluffy cornbread, sweet baked beans... the list goes on. The brisket was actually my least favorite and even that was delicious. Indoor and outdoor picnic-table seating. Get the BBQ platter so you can try everything and really go to town. Best deal and meal. Can't wait to come back. 5 stars!!!!

A little off the beaten path, this place is such a gem. Excellent service. Delicious, fresh food…read more We had the duck/rabbit tacos, the duck pizza and the oysters. Everything was great.

I love finding these random places on my adventures! This place was awesome and service was great…read more The brick oven pizza was delicious and the BBQ was authentic and savory! Would definitely recommend!

The Beast rolled into John Fazio's expecting solid pizza... and honestly? This place came…read moredangerously close to greatness. The crust was legit -- crispy outside, soft inside, with that perfect foldability every NY slice should have. Cheese ratio was on point, toppings were fresh, and the overall pie had that old-school roadside pizza joint feel the Beast respects. But the sauce... that's the culprit holding this pie back from elite status. Not terrible by any means, just missing that punch. Needed a little more depth, a little more seasoning, maybe a touch more sweetness or bite to balance everything out. You can taste how close this pizza is to being a heavyweight contender. Atmosphere was solid, staff was friendly, and the food overall hit way above average. !! one sauce adjustment away from entering Beast certified territory !!

Been on my try and eat list for sometime. There was a bit of confusion on ordering a pick up, since…read morethe site had not updated to show Monday and Tuesday were closed. But eh things happen. So my order was ready for pickup at time quoted, the staff is very friendly and grateful with customers, always nice to be thanked for ordering. The festival dumplings were great, so crispy on the outside and sweet and savory on the inside. Jerk wings were a blend of smoky, sweet and savory, very tasty, but also very messy on the fingers. Hah. For the steamed fish with veggies and white rice, fish was well seasoned and tender. Just amazing and delicious. The veggies glad they super soft and absorbed the juices, the rice was a pleasant surprise they use basmati rice over long grain for white rice, hardly ever see it used, plus rice was soft and loved how like the veggies got that flavor bath as well. They really should advertise more here, since the food is great and definitely adds to Walden since it's either Mexican, Chinese or Italian food as your only options.

What a shame. Extremely disappointed! We drove a half hour to eat here, walked in and from the…read morelower section where you walk in we could see the bartender or waitress at the bar with 2 men sitting there. She looked at my wife, daughter then looked away. The men at the bar turned to look at us a couple times not friendly at all. I tried smiling and in that time my wife and daughter walked out later on telling me that the restaurant smelled terribly of fish, which is weird because I am the only one that doesn't even eat fish. I just found the odor very very strong at the time. I then proceeded to still try to get her to acknowledge me and say we could sit anywhere being that the place was large and Noone besides the 2 men were in there. I walked out in disbelief. Really upset with this experience as we were very excited to try the food. We love Jamaica, Jamaican people and love Jamaican food... unfortunately would never go back. We went to eat down the road elsewhere ..

My wife and I were looking for somewhere different to get away for our anniversary this year, and I…read moredidn't think she'd ever been to the Catskills area. We stumbled on the Inn at the Ridge through some Google searching. We only spent two nights, Friday and Saturday, so we were treated to Sal's weekend cooking. Easily among the best food at a B&B that we've ever had. When I booked, I didn't realize that I had booked the one room with a disconnected bathroom. Yes, it's private, but downstairs. Since the Inn wasn't completely full, they offered to relocate us to another open room, we didn't ask, they just suggested it. The house is old, like real old, so expect some quirks like wide creaky floors etc. The beds were quiet though, which was the important thing. Each room is uniquely decorated. The Inn is a nice distance from busy areas but not so far as to be a hardship. It's extremely close to Angry Orchard's Innovation cider mill, a state park with great trails, and even a little college town. I could probably go on, but Yelp's review editor is giving me issues. We'd definitely stay here again if we're in the area.

My wife and I went up to the Hudson Valley for a fall weekend getaway, and we stayed at this B&B…read more We had a fantastic experience here, the hosts were so friendly and helpful, and the space is beautiful. Our room was very comfortable with a king-sized bed. The location was perfect - close to Minnewaska state park, as well as several nearby towns and a few good restaurants. The breakfasts were the highlight of the experience! One of the hosts is a CIA-trained chef and he made fabulous food for us - chocolate-stuffed french toast, a great frittata, and more. They serve breakfast at a communal table, which is nice for getting to talk to the other guests there. We would definitely stay here again.

Broad choice of food and daily specials. Good beers on tap…read more Ronnie barkeep is terrific. Quick service comfortable casual surroundings.

went for dinner tonight, we have been a multiple times before. Tonight we were extremely…read moredisappointed, got a prime rib dinner was covered with a black greasy substance that did not taste good ( this was also on and under the veggies and potatoes) When we reported this to our server he went back and asked the kitchen and was told this is how they do it. Funny how it was not the case the 4 other times we have enjoyed it there. We were not offered an opportunity for them to give us a new piece. Told our server we would not be back and the reply was so sorry to hear that. We try to support local but we will not be supporting this business from hear on out.

The pizza was delicious. Stopped in for lunch and I was surprised by how delicious the pizza was…read more The service was very friendly and the place was very clean.

The cashier was touching our food with his bare hands When…read moreasked about he simply stated "I just washed my hands" Not going back

10/10. Would love to come back here when it's warmer out but regardless, I enjoyed it. We got a…read moreflight of their sweetest ones and a can of the mad pear, which was amazing. Grandma's Secret is really good also. Got a grilled cheese and their dip trio. I had no idea that the actual Angry Orchard was in New York, so it was really cool to just be there

Had a great time at the cider house. The staff were all knowledgeable and kind. There were plenty…read moreof photo opportunities and activities to take part in. It's very lively especially on a weekend so I highly recommend getting there before 1pm to beat the insanely long lines. You do have the option to bring your own chairs and/or picnic blankets because seating is scarce in comparison to the large crowds. Food is decent nothing to rave home about but once you've had enough ciders the food will taste phenomenal. The donuts on the other hand were so delicious. They were warms soft and not overly sweet. Will definitely be back next year for apple picking and ciders

Love this place my absolute favorite restaurant in the Hudson Valley the food is delicious the…read moreservice is amazing and friendly and the price is right good job guys will definitely be back soon!

ALERT: NO MORE $3 MARTINIS!!!!!!…read more So I definitely was one of the people who let the cat out of the bag on this one! I hate gate keeping and I know myself, my husband, and many of my friends supported this place. I mean seriously $3 martini night was something that made this place a gem but without it I honestly don't see us coming back! This place truly has sooooo much potential. I wish I could help them with some ideas to really make this restaurant the spot to be. I can tell you now though charging $19 for a martini is not it!! Also I tried their new banana bread martini and it wasn't great. Which makes it worst that it's so much more money. I mean I am truly a nobody but I have a list of ideas for them if they ever want to know because this place truly has great bones. Here's one for free. On one of your lowest sale nights I'm assuming Thursday because that's when you had your $3 special, why not offer girl dinner? A $25 special that includes two basic flavored martinis and French fries. For $30 include two Caesar or house salads. I gaurantee people with order that. And you can't tell me you are getting hit too hard for food cost for salad and fries? But also you gotta change your decor up a bit. Look at the surrounding restaurants that are charging that much for a martini and the vibe of the place. If I'm going to spend bougie money I want to feel like I'm in a bougie spot!

We discovered Wright's Farm by accident, our hotel concierge recommended we stop by the local farm…read morestand. Once we pull in, from the outside it seems like a typical farm stand. Walking inside, it's a different experience at Wright's Farm. This visit, I want to buy a bottle of local wine and some local cheese then go back to the hotel. I see there is a very nice selection of Hudson Valley and regional wines. I also buy a nice local, spreadable cheese along with some crackers. I noticed towards the back, I see a wall of homemade jams. And they're all packaged in these cute mason jars! Strawberry Jelly is a must but then we went a little nutzo with a few more jam flavors as well as homemade apple sauces, fresh cheeses and pickles! Sunday, its check out time and we're heading back to Long Island after breakfast. My wife said we need to go shopping for dinner today. I said, Let's go back to Wright's Farm and pick up dinner? And this was the highlight of our trip. In the cold cases, I see homemade ravioli, one of the stuffings was corn? I had plans to stop in The Bronx and get a few boxes of Raviolis. I gambled and said lets try their corn ravioli. O.M.G. This ravioli was fantastic! My wife made it with fresh sage from our herb garden. It was a little pricey but it was better than anything I had this year. For the week, we bought a large ham steak and a ham hock for pea soup. I saw something interesting, a black futsu squash? I told my wife, lets buy one and take a chance. Amazing! My wife cooked this squash and it came out deelish. Dessert? My sons inhaled the apple cider doughnuts we bought home for them. Wright's Farm, it was a pleasant surprise to discover your local farmstand.

This is the best place for apple picking in NY, hands down. An on-site farm stand, brewery and…read morerestraint, along with an orchard that spans for hundreds of acres makes this a premier spot to spend an autumn afternoon. Add on the fact they have several Hip-Camp spots for camping overnight, and a very large field for Harvest Host members to park overnight makes this one of our top destinations this time of year. Being only about 2 1/2 hours drive from Long Island it is well worth the pilgrimage to this incredible family run farm!

Came in on a snowy Sunday for football and an early dinner. We were immediately met by a friendly…read moreserver who accommodated our party quickly. The owner, John, soon came over and struck up a friendly conversation with us. Drinks were good and attentively filled. The appetizers were perfect -wings, skins, sticks, and the best quesadilla. We took some food to go and everyone was very pleased with their meals - I think they were working with a second string kitchen staff due to the weather so I can only imagine what the food was like on a "regular day". All in all, great atmosphere, genuinely kind staff, and the perfect football-watchin' food. We will definitely be back next time we're in town.

It's too bad they don't answer their phone or take the time to activate their voicemail or get…read moreconnected to a working website. All of this makes it extremely difficult to make reservations. Very Frustrating & Disappointing to say the least. How does a company like this stay in business ?