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    Pollo Campero

    3.8 (42 reviews)
    Open 10:00 am - 8:00 pm
    Updated 1 month ago

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    Two Piece Meal  Plantains  Tortilla Pepsi
    Vaishnavi W.

    It was a great Yelp event. The server was so kind and polite, he greeted me well. I had the Two Piece Meal (Grilled Chicken) with the Campero sauce, which was so good! The plantain chips were a bit sweet but good. A good filling meal. The ambiance was okay, like any other fast food joint.

    Charisma H.

    They offer discounts for Northwestern employees! Also their platanos are so good and their chicken is super crispy. Loved it! At $10 for chicken, a side, tortilla and a drink, it's a steal. Will definitely be back!

    2 Piece
    David Y.

    food: chicken is pretty good for a fast place, crispy and had good flavor service: fast service ambiance: got to go

    Cassie T.

    First off, customer service was awesome! The gentleman taking my order was so kind and happy, it made the meal already better lol. The chicken comes grilled or fried with the option of tortilla or dinner roll. I got fried chicken, dinner roll and Mac and cheese. I like the breading of the chicken a lot, it's not super heavily battered like Popeyes, but just crispy enough that you don't feel too heavy afterwards. Good seasoning too. The sauces they offer are ranch, buffalo, Pollo Campero and I think another one but I'm forgetting. The Pollo Campero sauce was described as honey mustard, but it kinda reminds me of chick fil a sauce. The Mac and cheese was a bit watery, I'd recommend skipping that. I should've known to try the beans or rice but next time!! They have your typical sodas, in addition to horchata, hibiscus and a peach drink. The peach drink was sooo refreshing. Overall, satisfied with the meal!

    The chicken i got is not what I ordered, I ordered 2 thighs n a leg and they gave me a wing, thigh and a breast.
    Mikey P.

    Im very unhappy with my order, I ordered 2 thighs and a leg and they gave me a thigh, a breast and a wing. I'm very unhappy and this is the first time they've disappointed me. The service was good as always. They just messed up my order.

    Xavier Thomas M.

    I didn't know what this place was but damn am I glad I tried! It seems like a fast food restaurant but it was so fresh. You can just see the steam from the beans and the tortillas I ordered. Meal comes with a variety of sides to choose from and then a bun/tortillas. Also for the price? Really good! The restaurant doesn't seem mainstream in terms of popularity but people need to visit here more! The staff was really nice and inviting and the ambiance was chill. Not too busy but still really good food. Also - comes with a stamp card! See y'all again soon!

    Grilled dark meat OK
    Neluta G.

    Average chicken fast food nothing to brag about, it is in downtown Chicago so pretty expensive. Place looked dirty, not appealing even as fast food. Not a fan trying once

    Two pc meal with one side mashed potato w/gravy $9
    Jennifer N.

    Fast food place atmosphere. Had two pieces fried chicken, greasy and flavorful. Side of mashed potato with gravy was actually good. Cole slaw was good with small bits of celery which was refreshing. The tortilla is plain tortilla which I brought home, it needed a filling for it. Overall happy with the chicken. Staff was very nice.

    Two Piece Meal

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    10 months ago

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    8 months ago

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    7 months ago

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    1 year ago

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    3 months ago

    Just get the roasted chicken - nothing else. Some people do in fact prefer the fried, so try both, but the roasted is an excellent option.

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    2 years ago

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    1 year ago

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    5 months ago

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    1 year ago

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    1 year ago

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    3 years ago

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    10 months ago

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    1 year ago

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    1 year ago

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    3 years ago

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    2 years ago

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    1 year ago

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    2 years ago

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    1 year ago

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    1 year ago

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    4 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Vendor is dedicated to savory products. Vendor is also dedicated to service to customers.

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    2 years ago

    Amazing Food, would recommend. Good Service. Nice Ambiance. Everything was incredible.

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    2 years ago

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    2 years ago

    Absolutely...without question the best fried chicken I've ever had....PERIOD!! Fries were okay.

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    3 years ago

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    3 years ago

    Stopped by today with family. Can't get enough of the delicious and flavorful chicken. Friendly staff too.

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    4 years ago

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    Tzuco

    Tzuco

    4.2
    (829 reviews)
    0.1 mi
    $$$

    Stopped in for a quick happy hour at the bar…read more The restaurant is huge! There is plenty of outdoor covered patio seating and indoor seating as well. The bar had ~16ish seats I think?  I got the carajillo. It was a great cocktail - a little sweet at times but also nicely balanced with the tequila.  The roasted Hamachi collars were so yummy! What a steal for happy hour - I felt like there was so much delicious fish. The lime/honey BBQ sauce the fish came with was nice and tarte and flavorful.  The server was nice and great about reading the room and my vibe of not wanting to be bothered at the time.  It'd love to come back here for  a full dinner or brunch based on what I tried at happy hour!

    Probably wouldn't come back…read more Our table was not ready on time and we had to wait a little before we got sat. It wasn't super busy and got busier towards the end of our meal. Moody lighting but seemed like it was popular for family dinners. Service was okay. But he should have told us before we ordered that a couple of things were out. Not something we expected on a not very busy Thursday night. I ordered the dragones margarita which is $25 and was supposed to come with a caramel used roasted pineapple. Well he brought it out and decided to tell me then that they were out of the pineapple. If I had known, I would have ordered something else. For food we got a few things. The Tlacoyo and Teresa were so good. Definitely recommend these. Unfortunately, I can't recommend anything else. We got the tuna ceviche because they were out of the hamachi. Definitely would have preferred hamachi. The tuna was ok/kinda meh. Tried the lobster tostada and it was just a tad too heavy on mayonnaise or whatever aioli it was mixed in. The mussels were good, but I did not care for the chorizo in the mix and the huge slice of toast it was served with was IMPOSSIBLE to cut or tear apart. For dessert we got Maíz. It was TINY and just did not have enough flavor. If we were to come back, would only get the Tlacoyo and Tetela. Otherwise, skip.

    Photos
    Entrance decorations for Day of the Dead Celebration
    Entrance decorations for Day of the Dead Celebration
    Cochinita Pibil | Guerrero-style pork shank, black bean purée, pickled red onions, habanero salsa. Served with tortillas.
    Cochinita Pibil | Guerrero-style pork shank, black bean purée, pickled red onions, habanero salsa. Served with tortillas.
    Doña Margarita | Don Julio tequila, Dos Hombres mezcal, grapefruit and lemon juice, agave syrup.

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    Doña Margarita | Don Julio tequila, Dos Hombres mezcal, grapefruit and lemon juice, agave syrup.
    Toro By Chef Richard Sandoval

    Toro By Chef Richard Sandoval

    3.8
    (111 reviews)
    0.8 mi

    We had a great time here. Stayed in the hotel that the restaurant was in thru Amex. Breakfast was…read moregreat on all days. We had dinner here one night. The smoked swordfish dip with chips and plantains was a great starter. The catch of the day was also cooked very well. The passion pisco sour was not bitter and a really nice drink. Esquites mac and cheese was a great side to our dinner. The interior is nice, I like the ambiance. Our server was really great and attentive during dinner.

    We had family staying at the Fairmont and were excited to try Toro as it looked very established…read morefrom the outside. We stopped by to have lunch before our family had to leave. For starters, it took about 20 minutes for us to get seated while other customers with smaller parties were getting seated right away. Second, in addition to the brunch menu being very limited, no server came by until about 30 minutes after being seated to take our order. They really push folks to do their breakfast buffet which makes sense, but that defeats the purpose of having a separate brunch menu with different items. The quality of the buffet food was very mediocre at best. I've had similar quality food served at 2-3 star hotels. Overall, unimpressed with my experience at Toro. Hopefully their lunch/dinner service and food are better.

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    Welcome to Toro by Chef Richard Sandoval
    Welcome to Toro by Chef Richard Sandoval
    Ceviche Amarillo: mango melcocha sauce, arugula, chili powder
    Ceviche Amarillo: mango melcocha sauce, arugula, chili powder
    Alcoholic and non-alcoholic beverages

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    Alcoholic and non-alcoholic beverages
    Havana Grill

    Havana Grill

    3.9
    (1.1k reviews)
    0.5 mi
    $$

    Havana absolutely lives up to its reputation! From the moment we walked in, we were greeted with…read morewarm smiles and amazing service. We came for the mojito flight, and it did not disappoint--it was so good! We also ordered the steak plate and the Torta Cubana, and everything was delicious. I honestly cannot rave enough about this place. The food, drinks, atmosphere, and service were all excellent. A special thank you to Ixchel, who was absolutely amazing and made our experience even better. I love this place and definitely recommend it!

    i've been craving good cuban food since moving to arizona where it's very hard to find. havana did…read morenot disappoint. the guacamole, ceviche, and tostones were all fantastic. the garlic dip and mojo with the tostones were perfect and just added to how perfectly the tostones themselves were cooked. my husband ordered the sandwich cubano which was soooo delicious along with the crispy latin fries. i ordered the churrasco... wow. juicy, tender, perfectly seasoned. paired with all of my favorite things- a light citrusy salad, fried yucca, and plantanos maduros. we paid $240 for a steak the night prior at a very high end restaurant, and i enjoyed this one more. our server was very attentive despite being slammed and serving several tables. it was a hot and humid day and the air must've gone out, but they had backup air conditioner units that cooled the space off eventually. i didn't mind the short stint of heat- it made it feel like an authentic havana experience

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    Interior
    Interior
    Half Guacamole
    Half Guacamole
    Sitting curbside, super cute scenery.

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    Sitting curbside, super cute scenery.
    Polombia

    Polombia

    4.4
    (134 reviews)
    1.2 mi
    $$

    What do you get when you fuse a South American Country's food with a well known Central European…read moreCountry's food? You get Polombia, one of the only (that I know of) restaurants that brings together Poland and Colombian cuisine. I had gone to their former location in the now closed Washington Food Hall and enjoyed the cuisine immensely....but a couple weeks ago, I went to their current location in the Ogilvie Train Station within their food court. This time around, I decided to play it safe and try their paczki burger that of course has a Colombian twist. The bun itself was the paczki part but the inside it had an angus patty with melted cheese, sofrito, pickled slaw, and a garlic and tomato Aioli. It also had pickles in it too. I was pleasantly surprised at how tasty and satisfying the burger was. It was neither too sweet nor too savory....something that I'd try again in a heartbeat. Check this location out. But note that its towards the back of the food court and could be easily missed. They also have a stand at Rate Field, Home of the Chicago White Sox.

    I had been hearing about this fusion restaurant for a while and when I finally had a Chicago trip…read morecoming up, on my last day, I decided to go for lunch. I checked their IG and website for their hours and headed off to explore. When I arrived at the food court, I found the location shuttered. I sent a message on IG letting them know to update their opening hours and mentioned how disappointed I was. I got a response right away and after chatting for a bit, they offered to come in, open up the location and prepare food for me! This is exemplary customer service and ensures that I will recommend this place to anyone visiting Chicago. Also, the food was delicious!

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    Polombia
    Sal-CHI-Papa
    Sal-CHI-Papa
    Polombia

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    Cafe Ba-Ba-Reeba!

    Cafe Ba-Ba-Reeba!

    4.3
    (5.2k reviews)
    1.9 mi
    $$

    We've been in Chicago for three days and, until now, hadn't found a restaurant we could honestly…read moresay was truly delicious. Café Ba-Ba-Reeba finally changed that. The patatas bravas were flavorful. The garlic shrimp was cooked perfectly. The fried calamari was the only dish that missed the mark for us, as it was a bit too greasy. The highlight of the meal was the seafood paella. Both the shrimp and scallops were cooked perfectly, but what really impressed us was the rice. Paella can be difficult to get right, and the rice had excellent texture and flavor, making the dish a pleasure to eat. We ended with the butterscotch custard which was perfect and the almond caramel bar. After several disappointing dining experiences during our short trip to Chicago, Café Ba-Ba-Reeba finally delivered a meal that left us satisfied. The service was great. She was attentive and efficient. We'd gladly come back.

    Cafe Ba-Ba-Reeba is a famous tapas restaurant in Chicago's Lincoln Park neighborhood. Is it the…read morebest tapas I've ever had? No, but it's pretty damn good and doesn't disappoint. Highlights included the deviled eggs, bacon-wrapped dates, and tuna tartare. All very good! The layout itself goes very deep and is decorated very fun, plus it's in a great neighborhood with lots to do. For sure recommend stopping by here.

    Photos
    Tapas for dinner.
    Tapas for dinner.
    Butternut squash soup, Spanish Meatballs "Al Jerez", Deviled Egg with Crispy Serrano Ham
    Butternut squash soup, Spanish Meatballs "Al Jerez", Deviled Egg with Crispy Serrano Ham
    It looks like a mini corn dog

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    It looks like a mini corn dog

    Pollo Campero - latin - Updated August 2026

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