Chef Stephanie catered my husband's birthday party yesterday. I ordered several trays of heavy…read moreappetizers and a charcuterie board. Everything tasted delicious! There was an ample amount of food. She printed a menu so everyone could see what was available. She is very professional with quick responses to my questions. She delivered the trays herself. I'd definitely use her again!

chef Stephanie provided the first week meals and my wife and I were pleased with the portions and…read moreflavors. Chef provides the menu for the weekly meals and each one has been delicious and hearty. the soups are a meal in itself, along with a small salad, delicious. we are looking forward to enjoying many meals from Chef. thank you

I cannot say enough about our experience. Boris catered our reception of around 140 people. He is…read morevery reasonably priced, the food was absolutely delicious, and our guests could not be more satisfied. Every dish was perfect. Boris is very easy to work with, he offers great suggestions and delivers top quality service. He delivered on everything he promised and if we ever have the need for catering services in the future he is our pick automatically and our first recommendation to anyone who does. Thank you Boris and team, we sincerely appreciate your attentiveness to our very special day and cannot be more satisfied (chefs kiss)!

Boris was an absolute pleasure to work with--flexible, attentive, and always open to menu…read moresuggestions. I highly recommend Sac Valley Gourmet Catering. He was efficient, communicated clearly, and delivered our entire lunch right on time, with the main dish arriving hot and delicious. He collaborated with me to create a menu that met all of our event's dietary needs and arrived promptly as promised. The communication, professionalism, setup, and teardown were all seamless. They even packaged all the food in containers, which was incredibly helpful. Thank you so much, Boris, for catering my event and making everything run so smoothly!

The Hidden Table catered our wedding on 6/26/26 and I can't say enough great things about them! The…read moremenu was beyond delicious and covered all food allergies and sensitivities for our 70 guests. They also supplied all the rentals! The service was impeccable and so friendly, and the follow ups have been amazing. I highly recommend this caterer for your event! Chef Russ and his crew deserve all the stars!

I felt the staff was not professional, could see them vaping and smoking what didn't smell like a…read morecigarette. paying a lot for wedding catering, would expect better

Jeremy has taken care of us 3x times. We're had him for all our family events. He's done a unique…read moremenu every time, always making sure to take care of any allergies or preferences. He's amazing to work with and always so helpful in building the menu. 10/10 definitely have him take care of your next private event

We hired Jeremy for a board dinner for our company. I organized the event so I worked with Jeremy…read moreon the menu, scheduling and price. Unfortunately, I wasn't in attendance but the following day these are the words I heard, "amazing food", "such a treat", "wonderful food", and "best duck confit I've ever had!" The owner of the winery that hosted the event said he would hire him for events at the winery in the future. If that doesn't say he's amazing, I'm not sure what does.

We hired Aloha Dining, Chef Kevin, to cater our son's graduation party. Chef Kevin did an amazing…read morejob!! He was swift to set up, cook, clean up and tear down. His set up was lovely and he has several colors to choose from to fit your theme. Chef Kevin was great at interacting with our guests, was friendly and funny. He fit right in with our event. Most importantly, his food was amazing!! 100% of our guests were excited and loved the food. With so many taco bars, be the different event and have Chef Kevin serve up amazing Hawaiian food! You will not regret your decision. (Only took one picture of the setup)

Kevin was phenomenal, and I am not exaggerating! From expanding on our original menu request for a…read moreprivate dinner & actually preparing/cooking everything in a specific manner so that fresh food was readily available as the existing batch was running out, Kevin left an impression on everyone there. I highly recommend Kevin for your private dinner or catering needs.

Oh my goodness, where do I start?! First she came all the way out to Grantie Bay to make my meal…read moreprep. Then she makes delicious food in such a quick time! And she was definitely worth the investment. Will definitely be seeing her again! Love her services.

From the owner: I pride myself in providing exceptional service surrounding the preparation and execution of…read moredelicious food. My goal is to lower food waste while also ensuring I choose local and sustainable ingredients for my dishes. I enjoy cooking with the seasons which guarantees optimal freshness, quality and all around better flavor. My roots are in Southern cuisines and flavors however, I have adequate experience with special dietary needs that include dairy free, gluten free and whole food plant based. I am looking forward to helping you ease any stress when it comes to food by helping you with weekly meal preparation, private specialty dinners and even cooking classes to enjoy with friends. Feel to free to reach out and let's chat about how I can assist you in the kitchen!

Wow and finally! I have been looking for a personal chef for years. I have tried many, but usually…read morethe experience is less than stellar due to menu, freshness, and how things are delivered and prepared to be reheated properly so the dish feels and tastes fresh... Income Chef Mat. Amazing diversity of menus that make you want to order everything, and with his background working in real restaurants with high end experience added, his meals come out amazing and delicious. He packages dishes perfectly so items stay fresh longer, and provides a menu with heating or preparation instructions that mean I can have an amazing meal ready in 5-15 minutes. For the price I have been saving a ton of money, eating amazing and healthy meals every day, and getting way more portions than I am ordering/paying for. If you are looking for a personal chef with high quality without over paying or sacrificing taste or quality, Chef Mat is your guy. I literally have not found anyone close.

Chef Matt catered our 10 year vow renewal ceremony. Everything was amazing! He was prompt,…read morepersonable and very professional. My husband and I have also inquired about his other meal services and we were impressed with his knowledge of food allergies and dietary restrictions. We will for sure use his services in the future!

Amazing Chef and and excellent experience! My company was performing work in a remote area of…read moreNorthern Cali and we hired Chef Perry to develop the menu plan, bring all cooking requirements, and cook all meals for the crew throughout the week. Not only were the meals top notch, he was able to plan around our ever changing work day (not an easy task); he was even able to accommodate a few members of our crew that have dietary restrictions. The crew loved every meal he planned and cooked! They especially loved the tri tip, cheesecakes, and eggs benedict!! I would highly recommend Chef Perry without reservation and intend to utilize his services for all upcoming work in northern Cali

Chef Perry and his wife made an amazing dinner for 8 to celebrate my wife's birthday. Incredible…read moreappetizers and dinner followed by a tres lece cake that was one of the best we've ever had. They brought all their supplies and left our kitchen spotless. Great experience which all our guests loved!

Katerina is not only a talented chef but a very attentive business owner…read more From the minute I booked Katerina, she stayed in touch with me. Because the dinner went I hired her for was a very important event to me, this communication was very reassuring. The day of the event, Katerina came to my house to do all of the food prep and cooking. She also cleaned up thoroughly after she was done. She was very helpful with the reheating instructions and walked me through the process for roasting the leg of lamb. She also left me written instructions and sent a reassuring text after she left. The menu she and I planned was delicious: a butternut squash soup with creme fraiche and parmesan "cookies"; Mediterranean ground beef skewers with a garlic, yogurt dip; garlic mashed potatoes and a gorgeous leg of lamb with roasted carrots and parsnips. I had one guest who didn't like lamb, so Katerina prepared a Cornish hen for her. First, there was so much food that I was able to freeze some of it for another time. I had days and days of lamb, even after serving 7 people. My guests loved all of the food and hiring Katerina meant I was able to focus on my guests instead of hiding out in the kitchen. Katerina, thank you for making my mother's 75th birthday party an event that will be remembered and talked about for years.

I hired Katerina to do meal prep and nutritional coaching for me because I'm trying to get back in…read moreshape. It was super convenient and she left the kitchen spotless. I asked for some high protein, high fat, low carb meals and she prepped out enough food for 7 days. I don't write reviews, so I'm not really sure what else to say, but I have to mention the keto zucchini cupcakes that she made was bomb! I haven't had anything sweet in awhile so it was perfect.

Company luncheon, catered by Food Simply. The first impression I had was the stunning watermelon…read morecarvings/art with the roses/rosette designs surrounding our company logo and "PASSION" theme. Wow! Our "Field to Fork" menu featured vegetable crops grown in our own trial fields and incorporated into a special bento-style lunch prepared by the chef. Every individual bento box had a sticker on the lid showing which veggies were on the plate: Bimi Baby Broccoli grown in Salinas, Delite Snacking Peppers grown in Woodland, Ruby Crush Grape Tomatoes grown in Woodland, Meridian Lettuce grown in Gonzales, Red Ace & Borealis Beets grown in Woodland, Twister Cauliflower grown in Salinas, Infinite Gold Melon (Cantaloupe) from Woodland, and Miramonte Watermelon from Mendota, CA. This was served as rice and microgreens with seasoned cauliflower, a cold beet side, lettuce and baby broccoli salad, chicken and tomato kabobs fresh off the grill, and melon balls with tajin. Cookies for dessert too. Very nice presentation and flavor. Food service went pretty smoothly considering we had around 150 employees to feed, and visitors from Japan as well.

Camille and her team were absolutely incredible. From my first email correspondence with Camille to…read morethe day of the event, Camille was so easy to work with and made sure everything was perfect for my event. The menu she provided was almost impossible to make decisions on because everything sounded delicious! And it tasted even better than was described. The set up for my event was perfect, and every last detail was taken care of. I could not have asked for a better caterer.