Chef Stephanie catered my husband's birthday party yesterday. I ordered several trays of heavy…read moreappetizers and a charcuterie board. Everything tasted delicious! There was an ample amount of food. She printed a menu so everyone could see what was available. She is very professional with quick responses to my questions. She delivered the trays herself. I'd definitely use her again!

chef Stephanie provided the first week meals and my wife and I were pleased with the portions and…read moreflavors. Chef provides the menu for the weekly meals and each one has been delicious and hearty. the soups are a meal in itself, along with a small salad, delicious. we are looking forward to enjoying many meals from Chef. thank you

Oh my goodness, where do I start?! First she came all the way out to Grantie Bay to make my meal…read moreprep. Then she makes delicious food in such a quick time! And she was definitely worth the investment. Will definitely be seeing her again! Love her services.

From the owner: I pride myself in providing exceptional service surrounding the preparation and execution of…read moredelicious food. My goal is to lower food waste while also ensuring I choose local and sustainable ingredients for my dishes. I enjoy cooking with the seasons which guarantees optimal freshness, quality and all around better flavor. My roots are in Southern cuisines and flavors however, I have adequate experience with special dietary needs that include dairy free, gluten free and whole food plant based. I am looking forward to helping you ease any stress when it comes to food by helping you with weekly meal preparation, private specialty dinners and even cooking classes to enjoy with friends. Feel to free to reach out and let's chat about how I can assist you in the kitchen!

We attended a private party in Pleasant Hill last night that was catered by Chef Vanessa and her…read moreteam. It was Mediterranean heavy apps and every single thing was absolutely delicious. The food was talked about all night! Somehow it got even better by desserts! We plan to use Chef Vanessa when we are in need of a caterer.

Chef Vanessa and her crew catered my wife's 70th birthday party at our house. She worked with us to…read moredevelop a menu we loved, including seasonal ingredients. Vanessa and her team showed up early, cooked everything from scratch,served a fabulous meal and then packed and cleaned up everything. Left the kitchen spotless with lots of tasty leftovers in the fridge. I highly recommend working with Chef Vanessa and will certainly use her services again!

Jeremy has taken care of us 3x times. We're had him for all our family events. He's done a unique…read moremenu every time, always making sure to take care of any allergies or preferences. He's amazing to work with and always so helpful in building the menu. 10/10 definitely have him take care of your next private event

We hired Jeremy for a board dinner for our company. I organized the event so I worked with Jeremy…read moreon the menu, scheduling and price. Unfortunately, I wasn't in attendance but the following day these are the words I heard, "amazing food", "such a treat", "wonderful food", and "best duck confit I've ever had!" The owner of the winery that hosted the event said he would hire him for events at the winery in the future. If that doesn't say he's amazing, I'm not sure what does.

Wow and finally! I have been looking for a personal chef for years. I have tried many, but usually…read morethe experience is less than stellar due to menu, freshness, and how things are delivered and prepared to be reheated properly so the dish feels and tastes fresh... Income Chef Mat. Amazing diversity of menus that make you want to order everything, and with his background working in real restaurants with high end experience added, his meals come out amazing and delicious. He packages dishes perfectly so items stay fresh longer, and provides a menu with heating or preparation instructions that mean I can have an amazing meal ready in 5-15 minutes. For the price I have been saving a ton of money, eating amazing and healthy meals every day, and getting way more portions than I am ordering/paying for. If you are looking for a personal chef with high quality without over paying or sacrificing taste or quality, Chef Mat is your guy. I literally have not found anyone close.

Chef Matt catered our 10 year vow renewal ceremony. Everything was amazing! He was prompt,…read morepersonable and very professional. My husband and I have also inquired about his other meal services and we were impressed with his knowledge of food allergies and dietary restrictions. We will for sure use his services in the future!

I cannot say enough about our experience. Boris catered our reception of around 140 people. He is…read morevery reasonably priced, the food was absolutely delicious, and our guests could not be more satisfied. Every dish was perfect. Boris is very easy to work with, he offers great suggestions and delivers top quality service. He delivered on everything he promised and if we ever have the need for catering services in the future he is our pick automatically and our first recommendation to anyone who does. Thank you Boris and team, we sincerely appreciate your attentiveness to our very special day and cannot be more satisfied (chefs kiss)!

Sac Valley Gourmet catered a combination 70th Birthday Party and Retirement Party for us a year ago…read moreand did a tremendous job. Boris Seljak (owner) was very patient and flexible in helping us select a menu for the dinner party for 60 people that we held at our house. Boris and his son did an incredible job cooking a diversity of food including salmon, curry chicken, cornbread, best carrots and green beans I have ever tasted, a salad, and more. Everyone loved the food and people are still commenting on how delicious everything was. Boris and his son did a beautiful job setting up the buffet and did a great job cleaning up and packing the leftovers for us (there was a lot of delicious food!). We give Sac Valley Gourmet our highest marks.

Adam Small and his team were recommended to us by a family member who also used his services for…read moreher wedding. We could not be happier with the recommendation as the appetizers and entrées were absolutely stunning -- both in flavor and aesthetics! Our biggest difficulty was choosing dishes from his diverse catalog of offerings since they all sounded delicious. He was also very accommodating and made various adjustments to account for particular food allergies that some of our guests had (without compromising on flavor at all). For appetizers, we chose: - Pepper-Crusted Seared Ahi Tuna (Seka Hills EVOO, Sicilian Pesto, Herbs) - Ratatouille Tarts (Puff Pastry, Seka Hills EVOO, Parmigiano Reggiano) - Pistachio Flatbread (Onion, Burrata, Honey, and Chili Oil -- this one was a extra-huge hit with all guests) For dinner, we started with a Local Harvest Salad (Farm Vegetables, Fruit, Vinaigrette, Cheese, and Nuts -- plating was particularly beautiful for the salad), and had three entrée options: - Wagyu New York Steak (Imperial American Wagyu, Roasted Vegetables, Marinated Portobello Mushrooms, Potato Galette, and Red Wine Jus) - Signature Duck (Mary's Crusted Duck Breast, Hind-Quarter Confit, Potato Cake, Charred Vegetables, and Duck Jus) - Roasted Butternut Squash with Cannellini Beans (Charred Vegetables, Marinated Portobello Mushrooms, and Saffron-Rosemary Broth) Throughout our entire wedding and afterwards, guests were telling us how impressed they were and that it was the best food they had ever had at a wedding! He and his team arrived right on schedule, set up (including silverware and plates) cooked and served outstanding food, provided extremely attentive service, and then cleaned up, leaving the kitchen absolutely spotless (while also deftly navigating a brief power outage!). We cannot recommend Adam Small Cooks highly enough! His food, attention to detail, and service are truly next level. Thank you again for making our wedding so special!

Chef Adam was amazing!!!…read more We celebrated a friend's birthday with 6 people at an Airbnb in Sonoma. We had a six course menu (see below for details) that was excellent! For the vegetarian in the group (me) he was able to whip up a wonderful dish when everyone else was eating halibut. Every single dish was a stand out and the group was so happy with how everything turned out. This was a wish of the birthday girl - to have a private chef and to spend time with her girlfriends. She was blown away by the experience. The 6 course meal included: Fried Baby Artichokes: lemon aioli, herbs, chili oil Flatbread: preserved truffle, pistachios, onion, burrata, honey, chili oil Ash Roasted Beets: kimchi honey, pistachios, ravigote, feta Charred Zucchini Agnolotti: fried sage, brown butter, lemon, pepper, parmigiana Seared Halibut: fennel-potato salad, herbs, haricot vert, preserved truffle champagne sauce Under-Baked Chocolate Cake: Italian meringue, Luxardo cherries, cocoa nibs Also, our kitchen was left spotless! Thanks again Chef Adam for giving us the perfect first day of our trip!

Y'all, I live in Texas. I was born in Roseville and have a lot of family out that way. My most…read morefavorite aunt and uncle in the world are still there. They were a HUGE part of my upbringing - basically my second parents. I was with them as much as they'd tolerate me (they had their own kids so I just butted in every chance I could). Anyhoo, my aunt and uncle are now in their 80's. They've traveled all over the US and when I tell you they remember the name of the restaurant, the name of their waitress, and the best food at some hole in the wall in the middle of nowhere from 40 years ago, I'm not kidding. Sharp as tacks, both of them. Because of their age, and their love of food, I thought it might be fun to have their own personal chef come to their home and prepare a meal for them. I was pretty nervous to do this being I am so far away. I searched and searched, and then searched some more. Somehow I ran across Sauté Masters and after having some communication back and forth it just felt right, you know? We booked them and they arranged the dinner directly with my aunt and uncle. Oh my gosh, my aunt and uncle had THE BEST time! My uncle had the time of his life, and he can be very particular. My aunt said from the moments they walked in, they felt like family. If you're contemplating trying them out, just do it! Awesome folks, awesome food, awesome communication.... What more could you ask for? They gave my aunt and uncle such a wonderful memory and an experience of a lifetime! Thank you so much!!!

Lawrence ,Your home cooked meals are the best. Thanks for the delicious dinners you continue to…read moremake. You always do a great job.

Found Jalisco's here on the app. The family decided last minute to get catering for 35 people, and…read moretheir reviews seemed solid. The selection was great, got birria!!! chicken and grilled veggies. They set had shells, burrito-sized flour, and doubled street taco corn tortillas. My favorite was the corn. I was very impressed with both the quality and the quantity. Catered salad and veggies can be risky for picky eaters and they did great. The flavors were perfect! We could easily have served 4-5 more people. They were super professional, easy to work with, on time, and flexible. The pricing was very competitive and I wouldn't hesitate to recommend them to anyone interested in a catered meal.

We hired Jalisco's Catering for a taco bar at our outdoor event, and it was perfect. Communication…read morewith Javier was fast, friendly, and professional. Everything went smoothly from start to finish. The food was delicious, beautifully set up, and there was plenty for our entire group. We had just lots of compliments from our guests! Everything was fresh, flavorful, and generously portioned. The price was great for the quality and service we received. We would absolutely use them again. Highly recommend!