Chef Mathew and his wonderful team did such an amazing job preparing delicious appetizers/finger food, a magical dinner, and a lovely brunch (the morning after) for our 25-person party. Chef Mathew spent quite some time putting together three different menus (appetizers, dinner, and brunch) to meet our expectations and our guests' strict dietary needs (i.e. religious, vegetarian options, and allergies). Throughout the whole process, he was very patient, understanding, creative, and accommodating. On the day of our event, we could neither believe our eyes, nor our taste buds! The food was incredibly exciting and delicious, and the presentations were mesmerizing.
The three finger food dishes (Heirloom Tomato Tarts with Feta Cheese and Sherry Vinegar, Vegetable Empanadas with Roasted Pepper Romesco Sauce, and Roasted Stuffed Figs) were absolutely delicious and creative! And, the dinner afterwards was just out of this world, both with respect to taste and and presentation! Our four-course dinner menu included: 1. Polish beet soup (per our guests' request); 2. Heirloom Golden Beets with Goat Cheese "Croutons", Pickled Asparagus, Arugula and Meyer Lemon Vinaigrette; 3. Seared Day Boat Scallops/Delta Asparagus with Sweet Corn Puree Micro Herbs and Sherry Gastrique; 4. Grilled Local Lamb Chops/Roasted Chicken Breast/Vegetable Gateau with Asiago-Yukon Gold Gratin and Roasted Heirloom Tomatoes. The Polish beet soup that Chef Mathew made for us immediately got a perfect score from our Polish guests! The salad was very creative and unique. The scallops were done perfectly and our guests absolutely loved their lamb chop/chicken main dishes. All the ingredients that Chef Mathew used were fresh, and the quality and the presentation of the food were fine-dining level!
For the brunch, we had Belgian Waffles with Strawberry Butter and Warm Maple Syrup, Quiche with Artichoke Hearts and Roasted Sweet Pepper, Gourmet Omelet Bar with Assorted Ingredients, Fruit Platter with Yogurt and Granola, Assorted Pastries, Fresh Baked Biscuits with Wild Flower Honey, and Orange Juice. Not only did Chef Mathew and his team make and serve delicious meals, they also did an incredible job cleaning the dishes and leaving the kitchen spotless for us. Moreover, they are all very professional, friendly, knowledgeable, and sweet. Chef Mathew has an excellent taste and undoubtedly a true chef with a great personality! We are forever grateful for the lovely experience and the memories Chef Mathew and his team created for us and we are so looking forward to having them again for our next get-together. read more