I enjoy this place completely. This spot has earned my ongoing business. Their dishes never fail to…read moresatisfy and the setting has character. I can't believe how good this place remains. This restaurant earns my ongoing backing.

Where can you find good polish & bar foood??? The answer is Henryks!!! Great traditional polish…read moredishes with a few American classics. Food speaks for its self. Chef Maciej & team and powerhouse in the kitchen!

Tatra Haus provided my family with a lovely and authentic Polish dining experience. The restaurant…read moreis the only Polish Highlander restaurant in the area. The atmosphere is beautiful and decorated like a mountain lodge. Every ingredient was prepared fresh and tasted delicious. Our server was friendly, knowledgeable, and accommodating. Some of the highlights from our meal include the tatra haus sampler. This includes pierogis, stuffed cabbage, and kielbasa. Perfect shareable size and you get a taste of everything. The kielbasa were crisp and smoky and paired with a nice horseradish mustard. Other appetizer standouts included the potato pancakes and Highlander potato cakes with garlic butter and sheep cheese. I loved this pairing - the cheese and garlic butter were the perfect pairing for the delicate and light potato cakes. For dinner, I ordered the polish noodles with bacon and sweet cabbage. This has a flavorful smoky taste. Additional dishes ordered included boiled and fried pierogis, the highlander stew, and stuffed pork with plums and apricots. Every member of my family left satisfied. To end our amazing meal, we tried the napoleon and pistachio cheesecake desserts. There's a variety of polish draft beers and cocktails to choose from. Overall, Tatra Haus left a great impression on my family. Thanks for helping us celebrate with excellent food and service!

I don't love that I had to schlep all the way to....(*checks notes*)...Wall-ing-ton, NJ to…read moreexperience Polish highland cuisine. But I will admit it is far easier to do that than to travel to the actual highlands of Poland. So...yeah. The decor is an alpine ski mountain lodge dream come true, all warm wood tones and soft amber light. If you come here just for vibes, I guarantee you'll still leave satisfied. But we did not come to feast on vibes. We came to feast on Polish yummies. - Tatra Trio: A lovely platter of Highlander-style Pierogis, Golabki (stuffed cabbage leaves), and Kielbasa--and pretty much the best way to set the palate for friends who haven't had Polish food before, much less Tatra-style cuisine. - Rack of Lamb: Juicy, fall-off tender and packed with flavor, this was an easy crowd-pleaser. - Potato Pancakes: As crispy and starchy as one could hope for, and accompanied by more sour cream than is good for any artery. We got two orders of this because neither side of the table wanted to share. - Potato and Cheese Pierogies: There are many types of pierogies to choose from, but this classic comfort food still hits the best spots, IMO. - Polish Schnitzel: Not to be confused with its more famous Viennese cousin, this type of schnitzel comes unbreaded and is more like a large beef patty/slab of meatloaf made of ground pork and beef. The menu is very clear about this, but you know some people don't read. I liked it, but I might still prefer the breaded kind (sue me) - Weekend Special Mountain Dumplings: Opinions were a bit divided on these dumplings/pierogies. They're filled with meat and come with mushroom gravy that might not be to everyone's liking. I thought they were fine, but I wouldn't order them again. - Beet Salad and Celery-Carrot Salad: I know you don't win friends with salad, but you might at least develop some strong acquaintanceships with these salads. But I'm a sucker for Eastern European salads, with their fresh tomatoes, local cheeses and predilection for all things pickled and tart. The Beet Salad was an easy way for me to get gobs of this tasty veggie I'm usually too lazy to cook, and the Celery-Carrot Salad hit all the sour notes I wanted without tasting like rotten coleslaw. Mmmm! Though we were easily the only diners who couldn't speak any Polish, the staff were super patient and nice, helping us understand the menu and giving great suggestions for what to try as first-timers. If you can bribe your friends with cars (or save up for one massive Uber ride) to make the trip here, you'll be well-rewarded with one deeply comforting, deeply delicious meal.

Ordered tripe soup,potato pancakes and stuffed cabbage for takeout. Everything was delicious. The…read moresmell of the pancakes wafting inside my car was too enticing so, on my next stop I had one. Yum!

It's hard to describe The food was good but the place was…read morestrange It looks like a banquet hall nice table clothes but paper napkins Service was ok but waiters had very little personality Food was good but no platting

Polski smak was smaking. I haven't enjoyed a meal so good since an hour ago when I devoured my…read morechicken cutlet. The cutlet was decently thin. The people working were so nice and full of kindness. They gave recommendations, smiles, and great food. Polski Smak will be back. My only complaint is nothing I love it.

I bought a sandwich with beer sausage , bacon and cured ham and the bean soup, which had kielbasa,…read morepotatoes etc in it. I also bought two packages of pierogis. The soup was seasoned perfectly and had a good amount of meat and potatoes. The sandwich is packed with meat. They definitely don't skimp on the amount they give. The staff was friendly and helpful when ordering my sandwich. Being it was my first time in there, I didn't know what to expect. Where to order was a little confusing but I figured it out by just waiting to be helped. The store has so many polish snacks and foods. The shelves were packed and the space looked clean. Highly recommend!

Second time at this restaurant and everytime it gets better. Love their pierogies selection so many…read moretypes. Service was really good I still think there is a grandmother in the back cooking these pierogies they are so nicely done. The restaurant is small but very cute and clean. Love it definatedly will come back!

Out shopping with my wife and needed food. We found the Pierogis House reviews and saw it was…read moreclose, so stopped in for lunch. Small but clean and well decorated shop with a few tables inside and out. She had the Onion & Cheese, I had the Spinach & Feta. We shared the pickles. Everything was delicious. The food was served hot and cooked perfectly (we ordered the pan fried). We will be back when we're in the neighborhood--great spot for a casual meal or takeout.

I absolutely love coming here and supporting small businesses. I love in how everything is…read morehomemade and everything is very delicious. My favorite so far has been there cheesecake and it's for a great price as well. The prices are great too. The service has always been amazing. I would highly recommend coming here and checking them out.

Stopped for a quick lunch. it's Small Old World Deli place. They have fresh baked goods and a…read morelimited menu for eating Polish food. I got the stuffed cabbage with mashed potatoes. I wished I had more gravy sauce on the potatoes. What a great tasty meal for the price. They have a selection of kielbasa and home made delicacies to go. Very few tables available at this small deli.

Came on a Thursday night a few minutes before closing and they had such a large selection of…read moreUkrainian goodies! the staff were still hard away making dumplings in the back. Once stepping into the store, you are met with large freezers and fridges stuffed to the brim with all things Ukrainian. Many of their dumpling items are in large packages (2-3lbs a pack) and range from $8-$15 per lb depending on the filling. $15 a pound for their lamb and short rib Pierogis. Price-wise, it's very fair! And you can taste to quality and heart they put into these Pierogis. Can't go wrong with any flavor. I got the lamb and it was stuffed with tender lamb pieces, no filler. And they make for great quick meals! I also snagged a box of cabbage rolls stuffed with a pork and rice filling. Simple home-y flavor and better than rolls I've gotten from restaurants. Just reheat and it's ready to go! $15 for 5 large cabbage rolls was a great deal as well! Would get again. The only thing I wouldn't get again is their soup dumplings, as it was a bit difficult to cook and was a little too doughy near the top of the dumpling. Flavor wise, it was delicious and had a nice broth (assuming you didn't pop them. Only 1 didn't pop). But it was a difficult item to cook right in boiling water, like the instructions mention. Perhaps, user error. Every item is sold by weight and labeled after selecting your items. But they're happy to check the weight/explain price before purchasing.

The people who work at Varenyk House are nice and not chatty. There isn't seating available. I was…read morejust in the other day and it looks like they got a bunch of new freezers and offer hot food to go now, too, not just fresh frozen! I bought a bag of frozen potato and cheese varenyk (pirogies), and they were delicious. Attaching a photo of what they looked like after I cooked them at home (boiled and then sautéed in butter with diced onion and spices).

We were walking around in Greenpoint and suddenly the neighborhood turned Polish, which is super…read morebecause I love Polish things...especially stuffed cabbage. I saw a couple pointing and nodding, so I asked, is this place amazing? They said yes. We were sold. We were wanting a drink and conveniently, they had a bar. Polish beer and incredible Polish cabbage on the way to meet friends for dinner at another restaurant? Duh!! Im Jewish - not religious - but it's important because beef/rice is the norm in my world. Karczma makes a pork version which was so so good. Big fat pieces. Thick, perfectly wrapped cabbage. Juicy, flavorful filling. The sauce was bright with tomato flavor. The wagon wheel decor was a curveball, but the warm and comfy vibe in the restaurant is what mattered most. We loved it.

Came here for lunch and tried a couple of the lunch specials…read more The breaded pork cutlet was my favorite over the kielbasa. Both pickle soups and white borscht soups were great. The two lunch dishes were enough food for 4 people.

I was craving some Polish food which is almost impossible to find when you live in Atlanta. Polish…read morefood feels like the southern food of Europe, hearty, fatty with big portions. I walk up and a giant man opens the door for me as I walk in. Did this man work here? No, just a patron of the bar that was eager to see someone from out of town to walk in. Walking in you feel you are at a dive bar, but it is your home. All of the patrons and bar tender could have easily kicked my butt while dragging a cig, but were all very sweet and welcoming. Very dark and folks talking to each other like family. 6 folks were in there when I walked in at 7 pm on a Thursday, not speaking my custom southern American tongue but polish I would assume. No woman at the bar other than the one that served me my food. Had a big tall polish beer while waiting for my food. Ordered the Hungarian pancake and tripe soup. Tripe soup was okay, hearty fatty and filling. The Hungarian pancake, was like nothing I have ever had. If I could describe it, a fried bread folded over with chunky meat and a brown gravy topped with sour cream and chives. It was so rich and flavorful, that I couldn't finish because of the size of the portion if I tried. The bar tender asserted me, I made a great choice. If you are down for biscuits and gravy, meatloaf with a loaf of bread, bangers and mash, you will like this dish. Bottom line, this is a dive bar that serves some authentic eastern european food. A place if you love to explore food and different culture. Love this place and would recommend to the adventurers, not good for Ashely and Brad.

Found this thanks to Yelp and loved it! When we pulled into the parking lot, we weren't sure it…read morewas open as it's very dark and non descript from the outside. When you enter, you'll find an old school bar and table seating. They do have a patio for warmer dining. The owner says he opens at 4 each day. We loved his homemade raspberry shooter and his wife's cooking was wonderful. Don't overlook any specials on the board that are written in Polish. So glad we stopped!

Unreal pierogis im no polish food expert. I was working close by & decided to give it a try food…read morewas delicious! I don't know what most of the stuff is & the staff always helps me out . If I'm in the area o always stop & get something delicious

I wanted to form my own opinion after hearing praise. The meals showcase freshness and expert…read moreflavor balance. I think this spot is consistently good. This staff person shared details without being intrusive. This place knows what they're doing.