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    Poke Bros.

    4.3 (67 reviews)
    Closed • 11:00 am - 9:00 pm

    Order Poke Bros. Takeout or Delivery

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    Salmon Build Your Own Poke Bowl
    Dan W.

    Delicious poke bowls here. I recommend the build your own option. The salmon was good--I got it over the salad. Love the ginger, crunchy tempura topping, and a slew of other veggies you can add (some of the more expensive items you can add for extra, like avocado and mango). Everything tasted fresh, and the service was quick and friendly. Just what you want for a quick bite!

    Johnny Utah
    Betty L.

    First visit. Decided to keep it simple with one of their pre-set bowls. Got the Johnny Utah since I'm a salmon lover. The counter was completely covered with plastic barriers. Food is passed through a box like airlock system style. The bowl packaging was good. Would have liked to keep it to reuse but it would have sat in my hot car all day as I was out running errands. Good portion size. I was very hungry and was able to finish it and part of my gf's chicken bowl after she gave up. Everything tasted great. Price was as expected. Would definitely go again and do a custom bowl next time.

    Build my own Salmon and spicy tuna bowl
    Cindy G.

    Found out Poke Bros opened from Facebook and I was excited! I run errands around Yorktown and Oakbrook all the time so this will be my go to place to pick up lunch/dinner. Poke bowl is one of my favorite thing to eat aside from sushi. I built my own bowl with half salad and half sushi rice. My proteins were regular salmon and spicy tuna. I love the variety of vegetables/sides I can add. I love their "OG" sauce. I asked her to put it on the side so I can add it myself. The fishes and vegetables were fresh. Will definitely be back !

    Jennifer M.

    Nice, big, clean location. Not busy at all. Ordering poke was very quick and easy. Everything was fresh and made to order. Overall poke was decent. Wish I could order different sizes.

    Donna J.

    Poke Bros has the best poke bowls! All of the ingredients are fresh and they have a nice selection of seafood. They also offer chicken bowls for those that don't like fish. The service is always friendly and quick. You get a good amount of food for the price. Definitely recommend!

    My pup is jealous of my bowl
    Nancy T.

    So delicious! I like that you can customize your bowl and their ingredients are so fresh too. They're right next to Jimmy John's. Finding them was kind of a challenge for me since the parking lots of plazas are separated.

    Food all over the floor, was there when we walked in, ate our food and was still there when we left.

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    2 years ago

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    Vivian Z.

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    1 year ago

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    Poke B.

    Pedram, thank you for the 5 stars. We hope you visit us again soon.

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    2 years ago

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    Selina ..

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    7 months ago

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    Poke B.

    Thank you for the wonderful review!

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    1 year ago

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    1 year ago

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    Poke B.

    Matt, thank you for the 5 stars. We hope you visit us again soon.

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    8 months ago

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    Poke B.

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    5 years ago

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    Poke B.

    Excellent recommendations, Dan! Thank you for leaving us this review!

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    1 year ago

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    5 years ago

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    Poke B.

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    4 years ago

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    Poke B.

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    4 years ago

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    Poke B.

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    7 years ago

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    Poke B.

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    6 years ago

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    Poke B.

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    3 years ago

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    4 years ago

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    Poke B.

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    7 years ago

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    Poke B.

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    4 years ago

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    Poke B.

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    3 years ago

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    Poke B.

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    5 years ago

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    Poke B.

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    2 years ago

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    Poke B.

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    6 years ago

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    Poke B.

    Thanks for the great review, Robby!

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    2 years ago

    Consistency of product in Crown Point location. Very clean location. We are always pleased

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    6 years ago

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    6 years ago

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    4 years ago

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    Poke B.

    Sounds like a delicious combination! Thank you for the review!

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    4 years ago

    Can't go wrong with any of the menu bowls, or just go crazy and make your own! They offer heaping portions. Guaranteed to keep you full.

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    Poke B.

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    7 years ago

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    Poke B.

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    Photo of Rebecca L.
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    5 years ago

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    Poke B.

    Thanks for the great review, Rebecca!

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    5 years ago

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    Poke B.

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    5 years ago

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    Poke B.

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    6 years ago

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    Poke B.

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    5 years ago

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    Poke B.

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    5 years ago

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    Poke B.

    Come again soon!

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    3 years ago

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    Poke B.

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    7 years ago

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    3 years ago

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    Poke B.

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    6 years ago

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    Poke B.

    Thanks for such a great review! We look forward to seeing you soon!

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    6 years ago

    The food here is simply delicious. I'll be in here a dozen times and it's always fresh, fast and you cannot beat the price.

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    Poke B.

    Thanks for the review, Nick!

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    6 years ago

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    Poke B.

    What a great review! Thank you for sharing your review with us.

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    Page 1 of 2

    Ask the Community - Poke Bros.

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    Jorge Astudillo was an excellent server! We were on our way home from Chicago after celebrating our…read moredaughter and grandsons birthday when our daughter found this gem! She was looking for a restaurant that offered gluten free options and she found this and more! The service was on spot and the food was exceptional! It was a little pricey but you get what you pay for! Jorge acknowledged that it was birthday celebrations so he brought two crème brûlée with a candle on each one at no cost! Thank you Jorge, you made it a memorable trip home

    Easter Sunday was a hit! Eddie V's gorgeous restaurant was extremely satisfying! From complimentary…read moreparking, to the tasteful menu with the live music, it was a pretty dope vibe! The venue Wasn't too crowded which was a plus. I decided to have dinner with reservations @3pm with the App OpenTable. On time for my reservation with no wait time! Seated immediately, I was excited to have my waitress named Arielle. Immediately, she accompanied me with complimentary bread and water along with the restaurant cocktail and food menus. She was very happy to be able help in any way to make me comfortable and was just a joy to have. My first course was the Iceberg wedge BLT, with my cocktail smoked old fashioned. For the second course I spoiled myself with the filet medallions with lobster tail Oscar style accompaniment sides; truffled mac&cheese, and crab fried rice with mushrooms and scallions. Sheeeshh! That meal was phenomenal! Lobster sat perfectly on top of the beef medallions as they both were served and with gratitude I ate every bit of it! Truffled Mac & cheese were so cheesy it was a perfect mouthful. The rice also had some delicious flavors that enticed my tastebuds with savory goodness! Everything was GOODT! Easter Sunday with great food, good company, and dope service ! Check em out!

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    Eddie V's Prime Seafood - Live music trios.

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    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.4(804 reviews)
    1.7 mi
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    We had a second dinner here with a smaller group than last year. Emma B was our server, and she…read morewas excellent--friendly, professional, and attentive. Our food was wonderful, with appropriate pacing. We celebrated an early Father's Day, and the restaurant had some decorations at the table, along with a couple of complimentary desserts. A great evening, and thanks to Emma.

    We came to celebrate our nephew's state and national wrestling achievements and this was his last…read moreday where he could eat with abandon! To celebrate the occasion the hostess placed sparkly confetti as well as a card that said "cheers" on the table before we arrived. Very nice attention to detail. We were seated in the main dining area and could easily see the open kitchen. Tim our server was very nice although he did forget my salad and took forever to take our initial orders, other than that he was good. The Manhattan was perfect - not too sweet and ice cold. Bread service was great - warm poppy seed, onion and pumpernickel breads as well as some crispy flatbread type of cracker. We enjoyed the fried calamari with peppers (plenty of those!) which didn't even need a dipping sauce they had enough flavor on their own. My better half had a cup of the lobster bisque and it was flavorful however it had too much flour as a thickener so it coated the mouth with a bit of pastiness. The two boys had a dry aged New York strip and a bone in rib eye. Both were well seasoned honey the NY strip was really chewy at the smaller end. Bearnaise sauce was decent but not as good as my own - it needed more vinegar and tarragon. My seabass was spectacular - perfectly cooked and flaky with just the right amount of seasoning. The tiny asparagus underneath were almost laughably small! The gave our nephew a complementary mini dessert plate with a flourless chocolate cake and a cheesecake - nice touch!

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

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    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

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    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

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    A group of family and friends visited Pappadeaux (with an advance reservation) this past Saturday,…read moreSeptember 5, my mother's 93rd Birthday. With disappointment, I write a review that is for the first time less than stellar. Our family and friends have been guests of Pappadeaux for many years. And for the past several years, it has become her restaurant of choice to celebrate her birthday each year. She loves Pappadeaux. It is only because of her love for Pappadeaux that we continue to arrange dinner for our group that averages between 20-25, simply because Pappadeaux is not group friendly; does not extend itself to make efforts to accommodate. Let me qualify the review by saying I am very aware of Pappadeaux's policy to reserve space for a maximum of 10 in one party, though they do accept reservations for more without guaranteeing the private dining room but would endeavor to accommodate. What we are told each year and clearly understand is the use of the private room requires its own staff and logistical advance planning, which is why I make the reservation well in advance. Though they can't guarantee the room, they make a note of our request and advise us to check with the manager on duty, who would make the decision. On September 5th, we were told by the manager (Julio) that the private room was not available because they didn't have any staff that could cover that area. He said he would have to pull staff from other areas to accommodate us. And in order to assure us a good dining experience, he would seat us together with the public to guarantee us a better dining experience. Being a business owner, I clearly understood and graciously accepted the area he suggested which indeed could accommodate us all. UNTIL, I walked by the private dining room by coincidence soon thereafter and noticed a group of 10 that was not only seated in the private room but was being SERVED by a SERVER, who Julio (the manager on duty) told me minutes before was not available. On my way walking by the room sometime later (it was nearby), I noticed a different group of 10 was seated and being served in the private room that was not available to us. I do realize our group was larger (21) but however they assigned to serve the two groups of 10 (total 20) could have accommodated us. We waited hours for food anyway. Thus, my complaint is not that the room was not available; it appears that we were lied to, as the room in fact was available and STAFFED. Julio's reasoning for accommodating us in the public dining area was to ensure we'd have a wonderful dining experience. Well, that didn't work out so well either. We received less than quality service. The food was exceptional as always. We were assigned four tables and three servers. Patrick and Chey were phenomenal servers. However, 3 guests at the table to whom the third server was assigned, had not received their meal after two hours, while others at their table had eaten. I know the timing because I know what time we were seated and looked at my watch after noticing the guests still without food at 6:08pm. When I asked one of the guests what they ordered, it was simply gumbo and a salad. No one was preparing their food; there was little to prepare! They were forgotten! I asked another server for assistance, who went to the kitchen, got approval to serve us and immediately assisted until the entire group was finally served. But they unfortunately opted to take their food home by that time. The assigned server did not return until near check time. I could have lived with all of it, except BEING LIED TO. The private room was always available, was STAFFable and STAFFED. Whoever the space was given to came in after us. Though my mother loves Pappadeaux, coupled with the fact that we spent nearly $2k Saturday and each year before at this event, not including what we spend in visits during the year, we would need to be TREATED AS WELL AS THE OTHER GUESTS to return. We must not be made to feel UNWELCOME, UNDERAPPRECIATED and UNDERVALUED at any time. Otherwise, it would become necessary for us to explore other restaurant options that are more customer friendly to groups and would appreciate our business. Again, I don't mind the policy, but why not staff the room in advance when a reservation is made 1-2 weeks in advance, rather than having to check and see who is available or willing to stay in the moment, especially when you know we are coming! I believe that is a policy that needs to be revisited. I would hope that Pappadeaux's values our business enough to respond and contact us. Looking forward to hearing from you. Pastor Olivia Johnson

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    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
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    Poke Bros. - poke - Updated October 2026

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