Coastal Bay Seafoods is in the Grant Sq Hinsdale space that Burhops's vacated…read more The store is family-owned and run, and the staff are very welcoming and helpful. I've been shopping there regularly for the past 6 months, and the fresh fish is excellent. I especially like their selections of salmon, white fish, shrimp & scallops. There's also a deli of fresh house-made salads, smoked fish spreads and fish dishes- crab cakes and a delicious Salmon Wellington! Highly recommend.

Let's just say I won the potluck with this beautiful seafood platter. Thank you for putting it…read moretogether so quickly! It was perfect and such a treat!!

We went back a second time with the family, and once again, it was excellent!…read more The deviled eggs were fantastic, and the spring rolls and tuna appetizer were all spot on. For dinner, the Kansas strip, ribeye, and stroganoff were all outstanding. The salmon Caesar and vodka pasta with chicken were also excellent. Everything was consistently great, which is why we came back. Definitely a place we'll be returning to!

Our Server Ana was FANTASTIC. She was always smiling and very knowledgeable…read more Started with the Whiskey Flight which was a great way to taste liquors. Each shot is 1oz. It would help if there was a little write-up about each one because I had to "google" it myself. French Onion soup was an outstanding knockout We ordered a large wedge salad and said we would share it and Ana brought it to the table already portioned! Now that's a great server. I ordered the Long Island steak and said I wanted it NAKED. Well, it came to the table with what I believe was lumpy butter on the top and as it cooled, it made the meat very greasy. Seating in the wraparound arrangement is kinda cool but since the view is the commuter and freight trains, it didn't add much to the ambience

A group of family and friends visited Pappadeaux (with an advance reservation) this past Saturday,…read moreSeptember 5, my mother's 93rd Birthday. With disappointment, I write a review that is for the first time less than stellar. Our family and friends have been guests of Pappadeaux for many years. And for the past several years, it has become her restaurant of choice to celebrate her birthday each year. She loves Pappadeaux. It is only because of her love for Pappadeaux that we continue to arrange dinner for our group that averages between 20-25, simply because Pappadeaux is not group friendly; does not extend itself to make efforts to accommodate. Let me qualify the review by saying I am very aware of Pappadeaux's policy to reserve space for a maximum of 10 in one party, though they do accept reservations for more without guaranteeing the private dining room but would endeavor to accommodate. What we are told each year and clearly understand is the use of the private room requires its own staff and logistical advance planning, which is why I make the reservation well in advance. Though they can't guarantee the room, they make a note of our request and advise us to check with the manager on duty, who would make the decision. On September 5th, we were told by the manager (Julio) that the private room was not available because they didn't have any staff that could cover that area. He said he would have to pull staff from other areas to accommodate us. And in order to assure us a good dining experience, he would seat us together with the public to guarantee us a better dining experience. Being a business owner, I clearly understood and graciously accepted the area he suggested which indeed could accommodate us all. UNTIL, I walked by the private dining room by coincidence soon thereafter and noticed a group of 10 that was not only seated in the private room but was being SERVED by a SERVER, who Julio (the manager on duty) told me minutes before was not available. On my way walking by the room sometime later (it was nearby), I noticed a different group of 10 was seated and being served in the private room that was not available to us. I do realize our group was larger (21) but however they assigned to serve the two groups of 10 (total 20) could have accommodated us. We waited hours for food anyway. Thus, my complaint is not that the room was not available; it appears that we were lied to, as the room in fact was available and STAFFED. Julio's reasoning for accommodating us in the public dining area was to ensure we'd have a wonderful dining experience. Well, that didn't work out so well either. We received less than quality service. The food was exceptional as always. We were assigned four tables and three servers. Patrick and Chey were phenomenal servers. However, 3 guests at the table to whom the third server was assigned, had not received their meal after two hours, while others at their table had eaten. I know the timing because I know what time we were seated and looked at my watch after noticing the guests still without food at 6:08pm. When I asked one of the guests what they ordered, it was simply gumbo and a salad. No one was preparing their food; there was little to prepare! They were forgotten! I asked another server for assistance, who went to the kitchen, got approval to serve us and immediately assisted until the entire group was finally served. But they unfortunately opted to take their food home by that time. The assigned server did not return until near check time. I could have lived with all of it, except BEING LIED TO. The private room was always available, was STAFFable and STAFFED. Whoever the space was given to came in after us. Though my mother loves Pappadeaux, coupled with the fact that we spent nearly $2k Saturday and each year before at this event, not including what we spend in visits during the year, we would need to be TREATED AS WELL AS THE OTHER GUESTS to return. We must not be made to feel UNWELCOME, UNDERAPPRECIATED and UNDERVALUED at any time. Otherwise, it would become necessary for us to explore other restaurant options that are more customer friendly to groups and would appreciate our business. Again, I don't mind the policy, but why not staff the room in advance when a reservation is made 1-2 weeks in advance, rather than having to check and see who is available or willing to stay in the moment, especially when you know we are coming! I believe that is a policy that needs to be revisited. I would hope that Pappadeaux's values our business enough to respond and contact us. Looking forward to hearing from you. Pastor Olivia Johnson

As a California girl If there's a Pappadeaux anywhere within an hour of where I'm staying, ima…read moregoing to go. I loooove it and everything I've ever tried is delicious . My go to is the salmon Alexander with white rice but I did try the potatoes this time around and it might just be my new favorite aide . Pappadeaux please come to CA!

Jorge Astudillo was an excellent server! We were on our way home from Chicago after celebrating our…read moredaughter and grandsons birthday when our daughter found this gem! She was looking for a restaurant that offered gluten free options and she found this and more! The service was on spot and the food was exceptional! It was a little pricey but you get what you pay for! Jorge acknowledged that it was birthday celebrations so he brought two crème brûlée with a candle on each one at no cost! Thank you Jorge, you made it a memorable trip home

Easter Sunday was a hit! Eddie V's gorgeous restaurant was extremely satisfying! From complimentary…read moreparking, to the tasteful menu with the live music, it was a pretty dope vibe! The venue Wasn't too crowded which was a plus. I decided to have dinner with reservations @3pm with the App OpenTable. On time for my reservation with no wait time! Seated immediately, I was excited to have my waitress named Arielle. Immediately, she accompanied me with complimentary bread and water along with the restaurant cocktail and food menus. She was very happy to be able help in any way to make me comfortable and was just a joy to have. My first course was the Iceberg wedge BLT, with my cocktail smoked old fashioned. For the second course I spoiled myself with the filet medallions with lobster tail Oscar style accompaniment sides; truffled mac&cheese, and crab fried rice with mushrooms and scallions. Sheeeshh! That meal was phenomenal! Lobster sat perfectly on top of the beef medallions as they both were served and with gratitude I ate every bit of it! Truffled Mac & cheese were so cheesy it was a perfect mouthful. The rice also had some delicious flavors that enticed my tastebuds with savory goodness! Everything was GOODT! Easter Sunday with great food, good company, and dope service ! Check em out!

Cute restaurant with great service and a broad variety of food on the menu. They gave us the…read moreoption of sitting inside or outside. The outdoor patio was cute and shielded from traffic with high wall dividers. Food wasn't the highlight, but I would come back to try other dishes. White Chocolate Pistachio Martini $14 - Not too sweet, nor too strong, good flavors. Grilled Octopus $20 - Small portion, tender octopus. Chicken Wings $17 - 8 meaty wings, naked, skin was slightly crispy and caramelized. Salmon Poke Bowl $19 - Simple and straight forward salmon poke bowl. The fries were crispy and delicious. For our birthday celebration, they gave us a yummy brownie and ice cream with a little candle. Reservations can be made on Resy. .|\---/| | @_@ | ..\_^_/..2026

Another great dinner at Foxtail!…read more We had to come back to try more of the menu, and this time we ordered: * Pork belly bruschetta: 5/10. Unfortunately, this one wasn't for me. The pork belly, ciabatta, and balsamic were all good individually, but together the flavors just didn't work. It felt mismatched... * Colorado lamb kebab: 10/10. This is one of the more $$ entrées on the menu, but it's absolutely worth it. The portion was generous, the lamb was high quality, and the artichoke pesto paired really well with the rich, gamey flavor. The roasted pearl onions were a great addition too. I would definitely recommend this dish. * Foxtail paella: 8/10 flavorful orzo paella loaded with seafood. Definitely a sharing type of entree! Always a great time at Foxtail with great food and great service!

I love the crispy tuna here!! The fist tastes super fresh every time. The rice have the best…read morecrunch. 10/10!! And the price makes me love it even more.

Great take out, sushi tasted fresh. Everything was delivered and they didn't forget anything. Would…read moreorder from here again!

Received a gift card to this restaurant. Ambiance is nice inside. Service was outstanding. Skirt…read moresteak was very good. The filet was also good but almost tasty a little mushy. Potatoes were outstanding! Cheesecake was also outstanding. We'd definitely come back!

We got there at happy hour to very disengaged staff that was overheard saying "I had worked in…read moreOak...... and the customers there were more real." Very disappointing we left and went to petite V in Western Springs.

So, when you walk in, the bar is off to your right. Inside dining room seems like it is divided…read moreinto 2 sections. Host/hostess stand is on the left but not right at the door. I think there were TVs around for viewing. We ate out on the patio. I was a little apprehensive as it is right on Ogden Ave., but it was rather pleasant. There was plenty of shade and the blinds hanging over the patio are adjustable. Our server was delightful and the manager also came over and spent a few minutes chatting. I was told that the BBQ ribs fall off the bone ~ just the way I like them. As promised, meat fell off the bone. I liked that I was given a separate bowl to deposit the bones to get them off my plate. Plenty left to take home for another meal. Wait times were appropriate ~ no delays. They are open for lunch and dinner so I will return.

Just average during this trip. Took quite a while to get served, by anyone! When the server arrived…read moreand asked "can I get you anything to drink besides water?" Hard to answer when you don't even have water yet... The wings were wonderful as always. We were sad to see the variety of options continue to be pulled back. They used to have 4-5 bowl options for entreees and now it's down to 2. Vibes and people are kind. Always like coming here for sporting events! Just be cautious for "date night".

A lovely place for a celebration or quiet dinner for two. A good mix of seafood and meat options.read more

Been taking the family here several times for Thanksgiving dinner. Always a great experience. Great…read moreand very attentive service, food has been top notch. Upscale setting in the suburbs compared to downtown. The 3 course thanksgiving meal for $59 hits the spot. Be prepared for a family of 4 adults (without alcoholic drinks) and with tip to be around the $300+ mark. For Thanksgiving plan to make reservations and they will check up and make sure you still plan to come :-) Valet parking available as the parking in the front will fill up.

Don't sleep on this place. If you want to transport to a Wisconsin Supper club the 1960's this is…read morethe spot. The food was excellent. Very flavorful and can tell it's cooked from scratch. The atmosphere was nice and quaint with easy listening versions of music we all love. The service was excellent and everyone was very nice. If you are in the area I'd say Treat Yourself!!!!!

I like the decor. The inside does not make you think you are part of a strip mall. Good lighting on…read morethe table. Music was a little loud, but the choice of music was good. I ordered the supper club prix fixe with flourless cake for desert. Enjoyed the flight of Manhattans before and during my meal. (Not sure if I would do those again). My dinner partner is Gluten free and all questions were addressed with warnings included on items I tried. They had the prime rib. (I tried their meat, the sauce was very good) I liked the deconstructed wedge salad. The blue cheese dressing was great. Entree... Too many bread crumbs on the Shrimp. They would outweigh The shrimp because of the volume. The relish tray was fun. Flourless chocolate cake was good, not great. Presentation of everything was good. Overall, I would recommend and probably return. I don't live nearby, so it would need to be a destination.