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    Pleasant Valley Farms

    4.9 (25 reviews)
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    Pleasant Valley farm egg next to my organic store bought egg.
    Jamie W.

    We are trying Pleasant Valley Farm eggs for the first time. Eggs look great! Can't beat a flat of large eggs for $8.00.

    the interior of a car

    I normally go to Costco and get their large flat of eggs however I just new living in the central valley I could find a place that sold organic farm fresh eggs at a reasonable price. That's how I stumbled upon Pleasant Valley Farms. The first time I went I did not know their hours of operation so I showed up on a Thursday at 1 PM just to realize they close at 12:30 so be mindful of that. But I did return the next day and was able to pick up a flight large organic brown eggs for $5 and also a organic pack of extra large white eggs for $6. You will considerably notice the difference and taste quality when you eat these eggs in my opinion. They taste wonderful! My kids thought it was so cool that Majority of the white extra large eggs had two yolks in one egg they call them twin yolks! You are going to get a great value for the price of these eggs they are farm fresh organic and delicious and considerably larger than the ones you will buy in any grocery store. I can't wait to come back and get some more this is my new go to place for eggs!!

    New hours

    Best place for fresh organic ranch eggs. Hours changed for 2023 and picture attached

    Flat of 30 medium organic brown eggs for $5 bucks.
    D10 D.

    I heard a lot of great things about Pleasant Valley Farms / Ripon egg store having great brown organic tasting eggs. I picked up a flat of 30 medium brown eggs for $5 bucks. The lady was very friendly and welcoming. The eggs are fresh and very tasty. I definitely recommend people to try their eggs.

    Farm fresh eggs! This flat was $5.00!

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    5 months ago

    I have a lot of double yolk. I think good price for those eggs. It's a nice place to buy bulk egg.

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    10 months ago

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    7 months ago

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    1 year ago

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    2 years ago

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    1 year ago

    We love this place, we go every two weeks religiously for 10 + years, there is no other place in the world

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    2 years ago

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    4 years ago

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    3 years ago

    Farm fresh eggs? Yes please! Know the hours before you go. Love these eggs. I get the large brown organic.

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    4 years ago

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    2 years ago

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    3 years ago

    They have the best double yoke eggs in the valley some of the biggest chicken eggs I've ever seen

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    3 years ago

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    4 years ago

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    5 years ago

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    3 years ago

    It's always nice to buy eggs here! I prefer the brown eggs but pick up the occasional JUMBO! Those eggs are huge!

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    3 years ago

    Great service, good prices and eggs are always fresh and organic! Always recommend them to friends.

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    3 years ago

    Great place to buy fresh eggs. Their prices very on what kind of eggs you buy. Organic, brown and size

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    3 years ago

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    6 years ago

    Best place to buy fresh eggs. Jumbo brown organic eggs about $ 6 bucks a flat (20 eggs)

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    6 years ago

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    3 years ago

    Very good farm.fresh jumbo eggs. At times they run out of jumbo white but. When a item is good they good quick

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    8 years ago

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    6 years ago

    Best place to pick up eggs. Very affordable fresh eggs and a nice short relaxing drive in the country to get there.

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    5 years ago

    Great eggs , good prices, good location. Shells are hard and the holes are bright! Farm fresh and fed well.

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    Ask the Community - Pleasant Valley Farms

    Are these eggs considered pasture raised?

    Cash only, or they take cards?

    They take cash only

    The phone number listed online everywhere is telling me "no longer in service, does any one have an updated phone number? Id love to be able to call before i drive all the way over to check if they are open or in stock of what im grabbing

    Are they open every day?

    No. They are closed on Saturday and Sunday. They also closed at 12:30 on Thursdays

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    Review Highlights - Pleasant Valley Farms

    I always buy 2 flats (40 eggs total) of large organic brown eggs at $6 per flat.

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    CandyCot Fruit Company - These are standard Blenheim variety apricots.  Tart and flavorful but nowhere as decadent as the Anyas.

    CandyCot Fruit Company

    5.0(1 review)
    3.9 mi

    Upon seeing the company logo…read more(http://www.yelp.com/biz_photos/m0I1TLmK568I29YBnfBlmA?select=f_SZnXa0FeKMeFhqbmA7Bw#f_SZnXa0FeKMeFhqbmA7Bw) I'll admit I was a quite skeptical. Throughout my life I've had lots of fresh apricots, and depending on the source these have ranged from bland to tart to sweet, but to make the claim that theirs was the sweetest on earth ... I knew I had to try these to believe it! Thanks to CUESA, the educational organization that runs the Ferry Plaza Farmers Market, a group of us got to visit with farmer John Driver on his 10 acre apricot orchard recently. The farm doesn't offer public tours and these CandyCots are fairly exclusive so this might have been an opportunity of a lifetime to actually visit the farm. CandyCot apricots are bred varieties, grown under the hot Central Valley heat. The fruits which are smaller in size than the standard supermarket apricot are known for their pronounced flavor described by some as "spicy" and their high sugar content. Using a Brix rating system which measures dissolved sugars CandyCot ratings measure in the 20's and 30's while standard apricots are usually in the teens. Because it was a scorching 97 degrees outside John picked out a nice covered area to do a presentation for our group (http://www.yelp.com/biz_photos/m0I1TLmK568I29YBnfBlmA?select=f_SZnXa0FeKMeFhqbmA7Bw#RvTqNPe7kmfcGbhoA5vzqA) and give us the lowdown on his CandyCot fruits. John has traveled the world in search of truly sweet and flavorful apricots and in his introduction he brought up places like Kazahstan, Uzbekistan, Tajikistan and Central Asia. He gathers seeds, grows plant samples and grafts them together (http://www.yelp.com/biz_photos/m0I1TLmK568I29YBnfBlmA?select=f_SZnXa0FeKMeFhqbmA7Bw#Gm-KBNQISJJG_m8m9NN-0Q) in an attempt to recreate some of earth's sweetest fruit. These plants take many years of love and nurturing in order to bear fruit and John's patience and dedication to his craft has resulted in the sweetest apricots almost every member of our group would later agree that they had ever sampled. To prove this point John also has non-grafted California Blenheim apricots (http://www.yelp.com/biz_photos/m0I1TLmK568I29YBnfBlmA?select=f_SZnXa0FeKMeFhqbmA7Bw#zknyp7DAo6EMihCLeZHZLQ) on his orchard for skeptics like myself to sample and compare. Blenheims are the standard California apricots found in most supermarket produce sections. After a short talk and Q&A on soil conditioning, pruning and pest management John took us out onto the orchard and allowed our group to pick and sample fruit directly from the trees (http://www.yelp.com/biz_photos/m0I1TLmK568I29YBnfBlmA?select=f_SZnXa0FeKMeFhqbmA7Bw#3ZeeqGX8i2WPQ9JSCuHtZQ). For the record John prunes his trees using the letter V shape (http://www.yelp.com/biz_photos/m0I1TLmK568I29YBnfBlmA?select=f_SZnXa0FeKMeFhqbmA7Bw#4tm2_oBedWSHZwRi9G3OyQ) because it creates better airflow for his trees and the fruits seem to grow best this way. These were the Anya variety and we were instructed to pick anything that didn't have green spots. Many of the fruit had brown spots not caused by bruising as John explained but are actually natural indicators of the fruit's sugar content. The more browning on the fruit the sweeter the fruit. I picked one of those and bit into it without a second thought. The juice actually popped from the fruit and ran down my chin and all over my hands. Apricot heaven is what immediately came to mind. These apricots were beyond sweet and amazingly enough one could truly differentiate between the apricot flavor and the sugar content. As unbearable as the outside heat was I didn't want to leave that orchard. Thankfully, John allowed us to pick extras so I had fruit to take home to enjoy (http://www.yelp.com/biz_photos/m0I1TLmK568I29YBnfBlmA?select=f_SZnXa0FeKMeFhqbmA7Bw#9GydI61pdwGNnvQ6-1kIOg). CandyCots are currently sold either at the Saturday Ferry Plaza Farmers Market (only through July 7, 2012), select markets such as Save Mart and Whole Foods or through mail order. Check out their website for more details. Because of the high sugar content the fruits don't spoil as quickly and keep very well in the refrigerator.

    Photos
    CandyCot Fruit Company - John Driver addresses our group and gives us an introduction to CandyCots.

    John Driver addresses our group and gives us an introduction to CandyCots.

    CandyCot Fruit Company - The unique V shape allows for better airflow and fabulous fruit.

    The unique V shape allows for better airflow and fabulous fruit.

    CandyCot Fruit Company - These are young apricot varieties in the early stages of grafting.

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    These are young apricot varieties in the early stages of grafting.

    Zinc House Farm - Gorgeous blossoms by the parking lot

    Zinc House Farm

    4.9(30 reviews)
    6.4 mi

    beautiful local winery that is family owned & operated. I was invited to a Saturday event with…read moremusic and it did not disappoint. We were late to our reservation, however, one of the owners was so nice to accommodate. This was the most perfect day to be there for a first time or 5th time. weather was perfect. Outside pizza vendor was 1.5 hours out on orders. so we stopped in the little store and found excellent crackers and cheese to hold us off. I heard the Genoa bread was amazing from a Modesto bakery. But, sold out:( you pay for everything and the. Bring to your server and they put it all on a charcuterie board and bring to your table. I really enjoyed their Chardonnay on this rather hot day. People were dancing, drinking, eating and socializing. It was great! the wildflowers on the grounds are so beautiful! They have games to play. And dogs are welcome! Check out all my photos. I'm giving this 4 stars only because I think it's ridiculous to not be prepared and offer pizza as your only vendor and wait 1.5 hours knowing you are completely booked for the day. and, the pizza was really thin, hardly any cheese we could see or taste. Basil was less than appetizing to look at, but we were starving. So we ate every paste bite. I think it would have been nice to offer fresh Apples, pears or grapes in the store for the charcuterie boards. You have to try their soft Jalapeno cheese in the cold case!!! It was delish w/the crackers from Rustic oven. I loved the store... the 2 guys who do the treasures with grapevines are incredible. I can't wait to take a class. Parking is awesome if you can get under the covered area. Bathrooms are clean. This definitely is a must to visit. highly recommend:)

    Beautiful grounds and a shop filled with goodies! I have had this place on my list for a while and…read morefinally had the opportunity to stop by. I love the decor made from the vines (currently Easter/spring themed). I went home with some pickled goods and focaccia, but am very intrigued by the gourde bowls... I may be back for one!

    Photos
    Zinc House Farm - Bathrooms

    Bathrooms

    Zinc House Farm - Daffodils in the courtyard

    Daffodils in the courtyard

    Zinc House Farm - Beautiful and unique tasting area

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    Beautiful and unique tasting area

    Pleasant Valley Farms - farmersmarket - Updated May 2026

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