We ordered a pizza for pickup. Yum! The crust was so soft despite the beautiful char on the rest of…read morethe pizza. Great flavor. My only criticism is that it's a bit pricey. Not crazy, but a little on the high side for a pizza that size. I would also prefer it sliced. Maybe you can request that? I'll be back though.

This place is hands down the best pizza and sandwiches in the area! Everything is so fresh, the…read morepizzas are either Detroit, bar, or new haven style. I love the new haven and bar. The sandwiches are SO big and amazing ingredients Jess behind the counter is honestly one of the most happy genuine happy humans to roam the earth! Love her. Run don't walk, to get your pizza, sammys and pasta (yet to try, but hear nothing but awesome!)

Love love love Mack's! Hubby and I decided to get a drink and some apps. We discovered cleverly…read moreplaced Mario characters throughout the restaurant. (Super Mario nerd here!!). I ordered a pear drink which was DELICIOUS, and we got several apps to pick on. We also decided on a Mac pizza, which was not my favorite. It had pizza sauce under the toppings which made it a little too busy. Service was excellent! Imagine our delight when we saw the 1/2 price app signage! Walls are refreshed and establishment looks clean, neat and crisp. Always a favorite. Love Mack's!

Went to Mack's Original Pizza & Pub and got the Mack's Original Burger and the chicken tenders…read more The burger was really good. Cooked right, bacon was crispy, and everything tasted fresh. The bun held up (which I appreciate), and the fries were hot and crispy with a solid portion. The chicken tenders were probably my favorite part. Super crispy on the outside and actually juicy inside -- not dry at all. The sauces were good and they give you plenty of food. Overall just a solid, no-frills pub meal. Nothing fancy, just good comfort food. I'd definitely go back.

The chicken was fabulous and the gold rush pizza was delicious. They were also fairly priced.read more

I was looking for some place close to my house for a good pizza. Chose RHOP. Ordered a large 2…read moretopping pizza. The pizza was ready when I arrived for pick up. Got home and dug in. I was amazed. The pizza was fantastic. I will be back.

Man, a crispy, delicious pizza made to order by the fantastic Patrick. This was my first time at…read moreW's and I'm a believer. Ordered one... loved it so much I ordered another to take home. Can't wait for the next time. Patrick's a gem who truly appreciates the business. Service doesn't get much friendlier. Keep up the great work!

We hired Wills W wood fired pizza for my sisters bachelorette and it was perfect! Us girls got to…read morecontinue doing what we were doing: swimming, crafts, drinking- and keep grabbing more pizza to enjoy! Will let us request more of the certain pizzas we liked and it was great. Set up and clean up was so easy and once he left it was like he was never there!

Moving Dough lives in a converted house in Barrington, with a flag out front and Christmas lights…read morestrung up in the windows. Red bows, string lights wrapped around the frames. Inside, red ladder-back chairs, blonde wood tables, a pop art pizza slice on the wall. Paper plates. No cups, even though they sell 2-liter bottles with those 20 ouncers. It's really, at its heart, a nicely appointed takeout spot. A small space, maybe 20 seats, but friendly, the guys throwing the pizzas talked with us while they made pies. Easy, natural. Like being at someone's house. That's their food truck DNA showing through. Joey and Jay started making pizzas at backyard cookouts in 2021. Friends kept asking for more, so they bought a wood-fired truck. They blew up around Rhode Island and Massachusetts after that and opened this brick and mortar shop in 2023. We started with meatballs. Two of them in marinara with pecorino on top and fresh basil. These were exceptional. Tender, moist, herbaceous in the best way, seasoned like someone's grandmother taught them how. The sauce had real flavor, bright and rich at the same time. They were almost identical to Bettola's, which is high praise. Best meatballs I've had from a pizza place in months. I kept thinking these would be incredible in a sandwich or calzone. Then came the Sicilian pie. 16 by 12 inches, thick crust, split down the middle: half cheese, pepperoni, and olives; half grilled chicken. The crust showed serious color variation (gold to deep brown to char spots). That brick oven's running hot and nobody's micromanaging every inch. Look at the crumb structure in those cross-sections. Big, irregular air pockets. Wild shapes that only happen when time does the work. Not the uniform bubbles of rushed dough. Light, airy, crispy on the bottom, sturdy enough to hold whatever is on top. Golden brown undercarriage with real structure. In no way doughy like most Sicilians turn out. That 24-hour fermentation they talk about? It's real. You can see it. That light, airy structure leaves you full but not bloated. The pepperoni and olive side delivered. Good snap on the pepperoni, quality cheese melted perfectly, clean tomato sauce balancing sweetness and acid. Just fresh tomato flavor doing its job. The chicken side is where it gets interesting. Grilled chicken is the canary in the coal mine for pizza competence. It separates the pizza makers from the pizza fakers. Get it wrong and it's dried out on top or rubbery underneath because they don't understand that chicken needs to cook ON the pizza, not ahead of time. Moving Dough gets it. The chicken was moist, properly cooked, not dry or rubbery. They kept the cheese and sauce ratio the same as the other half, so a touch more sauce would've helped with moisture and flavor, but the fact that the chicken survived the oven tells you they know what they're doing. That's the New Haven DNA of the shop. The crust is a platform. Toppings get the spotlight. The sauce carries flavor. The cheese does its work. The crust holds it all together with that crispy foundation and doesn't compete. It works. I'd go back for those meatballs alone. But I also want to try their regular round pies, see what they do with The Hot Chick or The Tenderoni. Who goes to Barrington for pizza? Moving Dough puts it on the map.

I cannot give an honest rating - I did not try it. What I can say is I went in to try it, looking…read morefor a slice, and they do not sell slices... full pizzas only. I'll try next time I'm in the 'hood and looking for a full pie. (Gave a neutral rating so as to neither unduly diminish or inflate their overall rating).

Went here for the first time. Awesome experience. The pizza…read moreis absolutely awesome. Really good. It's a really nice little place. Jazz music playing and they have beer and wine. Owner seems really cool too. Highly recommended

The menu at The Outsider may be small but the food is mighty delicious. We ordered a few dishes to…read moreshare (app, pasta, pizza) and learned everything was made in house in their scratch kitchen. Simple ingredients are brought together to create something truly delicious and unique. Staff was friendly and the ambiance and vibes were right. What a surprising find this hole-in-the-wall restaurant in East Providence.

The pizza is consistently excellent. We are working our way through the menu and everything has…read morebeen great.

W.O.W. I travel extensively throughout the US and Canada. I…read morelove some great Za! This is great Pizza! Do yourself a favor and get here/order early. Jeff bakes pies until he is out of dough. The crust was perfect, great chew and crisp bottom. As much as I did not need it, I went for the Cannoli Pie at the end. Heaven. Great Job Jeff!

Really good pizza and excellent prices. Ordered a cheese pizza. Great ingredients. Can wait to…read morereturn and try a combo pizza and some wings. Beer on tap if you decide to eat in their dining area.

First time here. Nicely done pizza. Very fresh ingredients and generous . Crust good. Sauce good…read more Glad I stopped in. Mike was a gentleman. Recommend this business!

WOW. Do NOT miss this place…read more I called and asked for a cheeseburger club...I was told that they didn't have toast but they could make it work on a sub roll. I also ordered a side of fries. Let me tell you again...THIS PLACE DOESNT MISS....everything from the toasted roll, fresh GREEN lettuce, tomato, bacon, and pickles on the side. The roll was unreal. The freshest of anywhere I've ever had in the Attleboro/Norton area. Andrew, you are incredible at your craft...you have new customers for life

Let's be clear about what this place is: a fluorescent-lit, tiled-floor takeout joint. But don't…read morelet that fool you. These people know how to make a good pizza. The pizza arrives square-cut on wax paper, thin-crusted and perfectly balanced. The sauce and cheese ratio is spot-on--enough of each to complement rather than overwhelm. The pepperoni, curled just enough to hold tiny pools of oil, speaks to quality ingredients rather than bulk food service compromises. Chicken tenders come out hand-cut and hand-breaded--actual strips of white meat rather than the pressed-and-formed mysteries that plague lesser establishments. They emerge from the fryer a shade darker than typical, but the breading adds real flavor while keeping the chicken inside tender and moist. The fries? Yeah, they're crinkle-cut from a freezer bag. But they're seasoned with intention, served hot enough to fog your glasses. Some things don't need reinvention or pretense to become completely enjoyable. The space itself reads straight out of the American takeout playbook--brick accent wall, Coca-Cola cooler humming in the corner, "Pay Cash, Save Money!!!" signs. But the staff moves through it with the warmth of people cooking for family rather than filling orders. While I wouldn't describe this as destination dining, it's a community-oriented place that reminds you how good simple food can be when people care about feeding their neighborhood as well as they can. And yes, they have Blue Raspberry Minute Maid. Because sometimes satisfaction reveals itself in the smallest details.

Great friendly service!! Husband got the ribs eye sandwich…read more, said it was OK Daughter loves the plain chicken windings (she is picky).

Pros:* the ambiance is pretty and the restaurant is clean…read more *the smores dessert is fun and everyone liked it Cons: *I always get seated near the front door. And it's freezing! Even with the fireplace. It was so cold some employees were huddling up by the fireplace blocking all the warm air! *I have a gluten and dairy allergy, the first time I ate here I got the chicken rice black bean corn bowl (I forget the name) and I got so sick after. Definitely tasted like it had butter in it. The rice was hard and not cooked though. I decided to give it another shot- The second time I ordered the 9oz ribeye sandwhich with no bread and broccoli for a side. First off there's no way that ribeye was 9oz, it was sooo small and thin! Maybe 4 ounces at best. Total rip off. I asked for it to be cooked medium which it wasn't. Probably cause it was as thin as paper. It was so incredibly salty I could barely eat it. And I love salt. The worst part was My entire plate was swimming in a pool of oil. Broccoli and all. It was seriously gross and unappetizing. Made me feel sick. *our meals didn't come out at the same time. Half of the table got their food first while the other half waited a while for the rest of the food to arrive. *the tap water is nasty & tastes like metal which is surprising cause Rehoboth is all well water. Definitely won't be going back