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Plaza Garibaldi

3.4 (17 reviews)
InexpensiveMexican
Closed 10:00 am - 10:00 pm

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Complimentary salsa
Donna P.

This place is awesome Mexican food. Definitely a neighborhood gem. It was recommended to us by someone who lives in the area. Small restaurant that has a dozen or so tables. Looks like nothing from the outside at all. Food isn't pre-made, it is cooked to order so be patient as it is worth the wait. They start you off with complimentary chips, homemade salsa and salsa verde. We ordered the Garibaldi nachos with chicken, steak and Mexican sausage. Wow the flavors were amazingly delicious. Pork taco were so fresh and perfectly seasoned. The people next to us had a chimichanga and burritos and they said they were great. The guacamole was fresh and homemade. The server was so nice and attentive. They give you generous portions. Two people to eat here and take leftovers, plus soda came to $22. So if you like Mexican food, don't care the place isn't fancy and off the beaten track of the more upscale places everyone eats at, stroll on over here for some great food.

Looks good but chicken was bland and the sausage  was burnt.

I decided to try this place because it was recommended to me. The place is small and only 1 person waiting you. The prices for the menu are reasonable. The wait for your food also takes awhile. At least they give some nachos with sauce to munch on while you wait. I ordered the nachos con todo with chicken and Mexican sausage. Although the picture may look tasty but it was bland. The chicken had no seasoning and Mexican sausage was burnt to. Crisp. My gir had the Mexican soup called pozole that was very tasty, has a good spice kick to it. I would recommend getting that. To drink I had an horchata, it a drink made from rice which tasted pretty good. That's what gave this place an extra star otherwise this would be a 2 star rating.

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3 years ago

Helpful 14
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Photo of April L.
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6 years ago

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1 year ago

i loved the service was very good, loved the food it tasted very delicious, the waitress was very nice and they attended me quickly.

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5 years ago

Helpful 1
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6 years ago

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7 years ago

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8 years ago

Helpful 3
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8 years ago

Helpful 1
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10 years ago

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8 years ago

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8 years ago

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9 years ago

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9 years ago

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10 years ago

Not hidden, but a true gem! The staff is friendly, the service terrific and the food divine! Real Mexican American comfort food.

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10 years ago

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10 years ago

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Review Highlights - Plaza Garibaldi

The tortillas and sauces incredibly flavorful fresh and homemade.

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Barrio Costero - Roja dessert with cream tequila

Barrio Costero

4.0(472 reviews)
0.1 mi
$$

First time here, and it was very easy to get a reservation. The place was definitely a cool vibe…read moreinside and we got seated right away. Our server was lovely and super attentive. We got a few different kinds of drinks some including margarita's and one was a kiwi flavor drink. I think it was awesome that they gave us the option for different kind of salted rims. They're mostly known for their shared plate concepts so we got several items and split everything. We got the tostadas which was an interesting plate of a couple different things, the nachos which I loved, the ceviche which was ok-not your typical ceviche and bit too spicy for me, the salad which I really liked, camerones which the table liked, the pork tacos which I heard were very spicy, the chicken tacos which were good and the steak which was hands down my favorite and the yuca mash was so yummy and different. For the steak, you can only get it medium rare or well done which I is 2 complete ends of the spectrum. We are medium people, so we ended up getting a medium rare. It was definitely a lot of food, but it's a good amount for all of us and it was a nice way to try the menu. I definitely will be back.

Went with a friend on Easter Sunday. Happy Hour drinks and food all day which was a very welcome…read morebonus. We ate, drank and became merry for close to five hours and came out very happy! Ordered spicy margaritas, classic margaritas and sangria and were very happy with all of them. Food was delicious with one exception. Multiple orders of pork tacos cuz they're that good. Tostadas were top notch as well. Only disappointment was the chicharron. Avocado crema slaw that came with it was very good but pork was way too fatty. Came out pale white instead of crispy brown and tasted like it looked. Service by Liz was phenomenal. It was Easter so it was nice having the place not quite to ourselves but almost. My second time there and definitely worth a revisit. Sorry for the lack of pics

Photos
Barrio Costero - Bar area

Bar area

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-- CEVICHE -- cured mahi, tomatillo broth, avocado, tajin, purple radish

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La Sierra El Comedor - Huevos Rancheros and Squash blossom (flor de calabaza) quesadilla. This was leftover because we were stuffed!

La Sierra El Comedor

4.1(11 reviews)
0.2 mi
$

This is not your ordinary Mexican restaurant! It is one of the best you will find in this country…read moreand I have not eaten better Mexican food whether in NYC, Bay Area, Chicago, LA, Arizona, and even Mexico! Notably, the specialities are Oaxacan. So we stuck to those and ordered a chicken with mole negro and tlayudas (without meat). Wow!!! These were both incredibly delicious. The mole was the most delicious I had ever eaten anywhere including at Oaxacan food festivals and I nearly licked the plate clean!! Every taste of this was heavenly...you could taste the chili and chocolate and many other ingredients complex and rich ingredients that created a chocolate nutty aromatic sauce with a smooth and deep chili burn. The chicken in which it was braised was among the most tender and fall-off-the-bone moist chicken I have ever eaten. The rice and black beans it came with were equally delicious. The tlayudas was my first: wow!!! It was so complex and balanced like the mole,but much lighter and with more complex textures. There was what seemed like a baked flour tortilla buttered with black bean paste and different cheeses including Oaxacan fresh homemade cheese and cheddar cheese and even a type of creamy white cheese topped and layered with fresh lettuce and avocado and vegetables as well as pickled cactus to create a panoply of flavors and textures, light, delicious and perfectly balanced in each bite. Thank you for this wonderful culinary experience!!

Legit Mexican food and baked goods. They're open super early (6am I believe) and that's a good…read moreindicator that the food is authentic because they get a lot of workers coming in for breakfast. You will feel like you're in a family restaurant in a small town in Mexico.. there is no tacky decor or even a bar. It might actually be a little intimidating for some lol You come here for homemade food, not ambiance. The mole is made fresh and was great in the tamales. Squash blossom quesadillas were delicious and a huge portion. Huevos rancheros also hit the spot. The fresh OJ was super sweet. They had tons of breads but we didn't try them. Looking forward to stopping in again next time I'm in AP.

Photos
La Sierra El Comedor - Chicken with Mole Negro

Chicken with Mole Negro

La Sierra El Comedor - 1/2 chicken w/ rice & beans  & beef brisket taco

1/2 chicken w/ rice & beans & beef brisket taco

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REYLA - STEAK (GF DF)

REYLA

4.3(300 reviews)
0.1 mi
$$

Valentine day surprise here. I didnt know in advance so couldnt scope out reviews and menu in…read moreadvance. Location: parked at paid parking nearby which was cheap $1 or $2 per hour. Didnt partake in $25 valet parking but was sorely tempted. The indoors are beautiful, white walls and pretty decorations, large bar. Service: Terrific. 5 stars. Julia was awesome, helpful and honest. I did tell her I cant eat spicy stuff although I enjoy lightly spicy stuff. Drinks: I tried the Lebanese red wine. Very nice medium body. My husband tried the old fashioned which he said were good. Starters: we had the salatim which is 6 different dips and two piping hot large pita breads. I liked 4 out of 6 dips while hubby liked 5 out of 6. We both loved the hummus, salad, lima bean, and eggplant ones. This kind of eating is always fun. The discovery! STAR: The star is the halloumi. Fried cheese with lightly sweet crispy crust honeyed and topped with a light refreshing salad and pomenegrate seeds. Our server charmingly apologized she forgot to warn me about the codfish chili being potentially hot but I ended up trying and enjoying it, although I felt the fish was slightly overcooked. Not rubbery but a little too crusty and not flaky enough. I did not complain though because her dessert recommendation for malabi, a custard with oat crisps, was lovely. Nice to share with hubby and cap off the night. Temperature control: we sat somewhat near the front so were hit with cold air anytime someone entered. My husband is recovering from back surgery so walking was difficult for him. I appreciate he planned such a nice outing for us despite his walking challenges. All in all, we would return and explore cocktails and other menu items.

Reyla is a cute modern restaurant. For the entree I got the Schnitzel. It was really good. Breading…read morewas perfect. Service was ok. Pita was really good and fresh.

Photos
REYLA - Seating in front

Seating in front

REYLA - TURKISH HUMMUS GF

TURKISH HUMMUS GF

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Plaza Garibaldi - mexican - Updated May 2026

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