Cancel

    Open app

    Search

    Plant

    4.6 (753 reviews)
    ModerateVegan, Vegetarian
    Open • 5:00 pm - 9:00 PM

    Plant Photos

    Business Info

    PLANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

    Recommended Reviews - Plant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Cauliflower
    Logan B.

    "Plant is food" - yup. Definitely is. If you're looking for THE vegan restaurant to go to in Asheville, you've found it. I'm not vegan but I can appreciate making plant-based food the highlight of a meal. Plant has created a multi-flavor, multi-cultural menu which has you surprised to what's to come next. Each bite has a unique depth of flavor. Some vegan foods that I've tried has a tendency to be over salted or seasoned or just hides behind some type of soy-based protein for texture and to try to be something it's not. I can happily say plant has dodged this with ease We got the Cauliflower, Roasted Beets, Broccolini (seasonal, not pictured sorry), Cheese Board (not pictured ... sorry again), and The Curry.Honestly have fun with the menu, there was nothing that missed. I would say most definitely get the Cheese Board. It came with a unique set of cheeses with different flavors and textures. How do you age a cashew cheese?!?! It came with a nice assortment of pickled veggies, fruits, gluten free bed, and olives. Nice and big too If you couldn't already, I loved my experience here. Perfect ambiance for a date night too! So bring someone special (you and yourself most definitely count too)

    Masala Uttapam
    R V.

    The menu was difficult for me since it is small and I couldn't find many recent pictures online. Thus, I tried to take pictures of everything we ordered. I didn't get a picture of the GEM & carrot salad, but we all agreed it was fabulous. The left side of the menu is called "small plates" so they are intended as appetizers. There are only a handful of entrees on the right side. The blondie dessert was great. $60-$100+ each at our table. I was skeptical but the food was delicious, service great, and we all enjoyed our evening at Plant.

    Green Curry
    Kevin M.

    Had an amazing dinner at Plant tonight! AJ took very good care of us and the food was amazing, as usual.

    Mushroom Mole
    Janet C.

    This vegan food would make a carnivore a true believer. The service and the ambiance were fine; nothing to complain about. A bit pricey but so worth it! A special occasion place for sure. It's small and cozy inside. You're close enough to carry on a conversation with the next table. Be sure to make your reservation early if you want a table. The counter is good though if you like a ringside seat to all the action. That's where me and my friend sat and it was entertaining and we got to talk to the kitchen staff about what they were making.

    Grilled Asparagus, Steak Tostadas, Piccata
    Michelle O.

    As a vegetarian, this place was a dream! The food was amazing and tasted delicious. My partner is a meat eater and she loved it! The drinks are also very strong and refreshing. Definitely recommend checking this place out.

    curry
    Danielle B.

    Multiple people recommend Plant to us during our weekend in Asheville, and we see why! I'm vegetarian and visited with a non-veg, but we both agreed the meal was fantastic! Our waitress was friendly and had good recommendations. The atmosphere of the restaurant inside was cool with low lighting and view of the kitchen. We ate outside, where it was a little calmer but just as nice. We both ordered mocktails, which were unique, fun, and tasty. We also shared the mushroom ravioli, the beet salad, and the curry - all of which were full of flavor and so good! I would definitely come back here the next time I am in town for sure!

    Brussels
    Cierra G.

    Searching best places to visit in Asheville and saw several articles for Plant. I'm not vegan and the food was amazing with better service. The creativity and use of different textures and flavors really impressed me. The Brussels were 5/5. I would've never thought putting Brussels on a tortilla chip would make sense. Also had the curry 4/5. I'm not a curry fan but the dish was so flavorful and tasty. If you like curry you'll love it. Last entree was mushroom mole. 5/5 while the mole was not a fave for me I loved the crispy mushrooms. The drinks were 5/5 berry fizz and their homemade soda is a must try. Lastly dessert. The pumpkin blondie was crazy moist and light and the coffee gelato was the perfect pair. Definitely worth the hype!

    Anna K.

    I was surprised at how much I enjoyed this vegan restaurant as a non vegan. We tried all the appetizers and didn't have room for entrees. The ravioli was a huge hit! If you're celebrating a birthday or anniversary, let them know! They make it special.

    Himani M.

    I was SO looking forward to trying purportedly one of the best, if not the best, vegan restaurants in the country. Turns out, I was left extremely disappointed!! Food: Based on the selections we chose, nothing was the flavor you would expect. Actually there was no flavor at all--bland and weird is how I would describe everything. Really everything was just bland mush. I was in disbelief how that was even possible to take the flavor out of everything--even the green garnish. Service: Oh boy, our server was barely even around and not very pleasant and aware. I mean, in front of us, other people were getting water refills and we were just ignored. I even had to ask to please take the plates away from the table. My take, as a person of diversity, I did not get a good vibe from this restaurant. I know the South is not generally known for that, but this felt like a perfect example. I mean if this best vegan restaurant provides a Masala Uttapam offering, which we didn't get and I have a feeling would be laughable--can we not get basic service and hospitality? I felt our table and needs were very ignored for this caliber of a restaurant.

    Bar top/kitchen
    Bridget C.

    I was happy to be seated even though I didn't have a reservation (if you go, they recommend having one - especially on weekends). The food was super good, but a little expensive. Very creative dishes with quality ingredients though. I ordered the curry and it was very tasty. I was surprised it wasn't served with any rice, but there wasn't much curry sauce so it didn't really need the rice. I really wanted to try the cheese plate, but sadly was there by myself so chose to get dessert instead. I got the brownie Sunday and it was very tasty. Super rich and filling though so I didn't end up finishing it (can be shared). The restaurant was a little small inside, but they had just recently opened up a patio area too. My server was super friendly and helped me choose what to eat. Overall a very nice experience.

    BBQ Brussels Tostada with queso blanco, guacamole, pickles and sour cream
    Susan C.

    Just as wonderful the second time, maybe better because it was a weeknight and not as crowded as my first visit two years ago on a weekend. Amazing food, beautifully plated by pleasant servers. Especially delicious -- the lasagna cruda with almond cheese, arugula-pecan pesto, beets, heirloom tomatoes, olive oil, oregano and zucchinis. And the cheese plate can't be beat! Perhaps one minor improvement -- We celebrated my daughter's 40th birthday, and at the end of the meal they served her a yummy slice of peanut-topped cheesecake with "Happy Birthday" written in chocolate on the plate -- then proceeded to charge us $11.00 for the dessert. It would have been classier, with our near $300.00 tab, that the cheesecake came gratis. How much more memorable might this special occasion been?

    BBQ Brussel Sprout Tostados
    Shannon U.

    WORTH THE HYPE! Reviews led us here, and I am so glad we journeyed the Nile from our downtown hotel to experience. We are not vegans... we like meat... so this culinary delight not only lived up to our expectations, but surpassed them. The cauliflower was incredible, but the BBQ Brussel Sprout Tostados are an experience you must have!!! They don't taste like Brussels, and the texture replicates meat: a full Mexican nachos experience on a chip. My mind is still blown. The beets were good, and the dill sauce delectable. The cheese plate is a must for those looking to share and pick and experience a wide range of flavors. The Mushroom Mole was soooo good too! We had zero room for dessert, so we will have to make a trip back to Asheville just for that. In my opinion, underpriced. Service was amazing and personable.

    Grilled Beets

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    23 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1
    Photo of R V.
    0
    43
    144

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Shannon U.
    232
    46
    72

    1 year ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gwen J.
    11
    69
    86

    2 years ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Andrew J.
    190
    59
    32

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of S C.
    1
    290
    0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 13
    Thanks 0
    Love this 6
    Oh no 0
    Photo of Josh N.
    40
    1368
    2236

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Todd B.
    225
    949
    1866

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Portion sizes are moderate but food is to die for. Delicious and creative vegan cuisine at its finest.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    Page 1 of 19

    Plant Reviews in Other Languages

    Ask the Community - Plant

    This restaurant looks great, but I was wondering if there are any dishes with protein other than cheeses?

    The menu does change but I know there was a seitan entree while we were there. Also I ordered the green curry with tofu which was excellent. It is completely vegan so none of the dishes have traditional cheese.

    View All 4 Questions

    Verify this business for free

    People searched for Vegan 1,584 times last month within 15 miles of this business.

    Verify this business

    The Smokin' Onion

    The Smokin' Onion

    4.7(50 reviews)
    2.9 mi

    The wife and I discovered this joint while spending my birthday weekend in Asheville. Being vegan,…read moreI definitely had to check it out and I'm glad we did! I ordered the chick'n and waffles situation and the wife got the burger. We also shared the fried green tomatoes and Brussels sprouts. Man... those Brussels sprouts were on another level! Finished everything off with the cheesecake and a blueberry jasmine kombucha. Food, atmosphere and service were all on point. Definitely one of the better vegan spots I've visited and I will be back whenever I'm in Asheville. Now my only complaint... why don't we have one of these joints in the Queen City?! Smokin' Onion, please consider bringing this goodness to Charlotte! You already have at least two customers waiting.

    The Smokin' Onion was a great find in Asheville! It's hidden behind a second hand store. The…read morerestaurant is relatively small so avoid the lunch crowd. The Mexican-inspired fusion dishes were incredibly tasty, with generous portions that left us full and happy. The fried "chicken" burrito was so tasty and got a spicy punch topped with generous slices of avocado. The black beans were well season. The gyro was my favorite--it was packed with flavor and surprisingly satisfying. Ashville being Asheville offered draft beers even at a cafe!! :) I also appreciated that the entire restaurant is vegetarian, making it easy to order anything on the menu. Just keep in mind that it's a self-service setup, so you bus your own table and grab your own utensils and to-go boxes. You order at the counter and look a table to enjoy your meal. They also sell HUGE chocolate chip cookies but I was too full for dessert.

    Photos
    The Smokin' Onion - Interior

    Interior

    The Smokin' Onion - Buddha Bowl with fried "chicken" so good!!

    Buddha Bowl with fried "chicken" so good!!

    The Smokin' Onion - Storefront

    See all

    Storefront

    Chestnut - Brunch - Biltmore Burger

    Chestnut

    4.4(1.6k reviews)
    0.8 mi
    •$$

    I had an amazing experience at Chestnut in Asheville. I ordered the Shrimp and Grits, and it was…read morehonestly the best I've ever had, cheesy, flavorful, and perfectly balanced. My daughter had the filet, which was cooked beautifully and just as delicious (although a bit small, as noted on the menu). The ambiance is cozy yet lively, and the place was absolutely packed... clearly a local favorite. Service was great, and the whole evening felt special from start to finish. I'll definitely make Chestnut a repeat stop whenever I'm traveling through Asheville. Highly recommend!

    Fyi no pics taken since we went here for our anniversary dinner. Will be sure to take some the next…read moretime we come here....they'll be on the list for sure. Our evening started with complimentary champagne....booked in advance and told the staff we were in town celebrating and they took great care of us. We skipped the apps, but were impressed that they offer smaller plates, along with their entrees. My wife ordered the 4 Oz filet, which was so tender that it didn't require a steak knife to cut it. Her butter knife was sufficient enough. Honestly, her fork would've been enough. You can tell they have good beef quality....the filet was very tasty. Was served with a sauce and whipped potatoes, along with fresh green beans. I ordered their scallops and polenta dish. Honestly, I think the garnish was a bit over the top.....however, their scallops were delicious and tender. I normally like a good sear but can appreciate how they prepared theirs. The seasoning was flavorful and their sauce with the garnish went well with it. The only mark I can make had to do with the polenta. It was quite tasty, but the consistency didn't match the description of the dish. Regardless, it paired very well with the scallops. Ended the night with complimentary dessert, which was their blackberry peach crumble with ice cream, which was delicious. One of the best desserts we've had in some time. Our waiter James was fantastic. He was great in describing dishes, and was timely with the service and making sure our drinks were taken care of. The manager on duty, Brooke, was wonderful as well and even extended well wishes on our celebration. All in all, their staff did a great job. You can also tell that the other tables got similar service as well. We had all intentions on coming back and checking out their brunch, which was highly recommended, but ended up doing something else the following day. This is a solid option for date night dining. Very intimate setting downtown. Parking is ridiculous to try and get close by, especially on a Friday night, but theres a parking deck under a mile away from the front door. This is another Asheville spot we'll have in the rotation. Very impressed and can't wait to try other options there in the future.

    Photos
    Chestnut - Me encanta como se ve este bar

    Me encanta como se ve este bar

    Chestnut - Chocolate Caramel Tart

    Chocolate Caramel Tart

    Chestnut - Su-Mack Down

    See all

    Su-Mack Down

    Chai Pani

    Chai Pani

    4.4(1.8k reviews)
    1.1 mi
    •$$

    Omg, this place is amazing I'm petitioning for one in Chicago!…read moreEverything we had was so good and our server was so nice. We arrived an hour before closing and the place was bustling! Once seated we ordered the okra fries (good for a group, too much for one person and they were a bit salty). The server scooped up the last tandoori chicken for my sister and I had the paneer. The way things were prepared were new to me but so, so , so good. The mango lassi was fresh and not made from a mix, the naan was just right and the rice was warm and fluffy. We also had the cardamom ice cream and carrot cake and this place knocked both out of the park. I love flavorful food and was so happy someone suggested this gem!

    First time to their 'new' location (visited back there 2.5 years ago). They have what seems to be a…read moremuch bigger menu than I remember. We sat at the bar and made some new friends. We got right in as a result. The space is so much nicer as it is now really large. What a colorful and awesome place. We ordered the vada tots. This is a change up on tater tots with a great dipping sauce. The food came out incredibly fast! Both were not merely good, each was utterly fantastic!!! We eat at Indian places everywhere and have never had flavors this profoundly amazing. I can see why they earned the James Beard Award! We were traveling through and wanted to give them another try after 3 years. The owner is the Michelangelo in the field of amazing flavors! He has won us over and the finess with each flavor show his dedication to perfection. If ever you come to Asheville, do yourself a favor a definitely stop in, wait if you need to and then feast!!! Absolutely awesome!!!

    Photos
    Chai Pani - Inside seating

    Inside seating

    Chai Pani - Butter Chicken

    Butter Chicken

    Chai Pani - Cumin/chili/ginger/lemon tequila and pani puri

    See all

    Cumin/chili/ginger/lemon tequila and pani puri

    Plant - vegan - Updated October 2026

    Loading...
    Loading...
    Loading...