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    Pizzillo

    4.1 (96 reviews)
    Open 11:30 am - 10:00 pm

    Order Pizzillo Takeout or Delivery

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    PIZZILLO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Pizzillo

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    Tamara K.

    This is a small hole in the wall type Italian restaurant. I really didn't expect much tbh. I've come here twice now for lunch. Both times I got the mushroom pasta. First time I did with ravioli, second time with gnocchi. The mushroom cream sauce is really yummy, but a bit in the salty side. I found that both the ravioli and gnocchi were under cooked a bit too. The ravioli had hard dry edges and the gnocchi were still too doughy for my taste. My brother, who I came with, got the gnocchi both times. He likes them doughy. My biggest reason for dropping a star though is due to the wait. They are very slow. And not due to being short staffed as you can see several staff members standing around the kitchen. The first time it took almost 30 minutes just to get our food! Second time we ordered ahead on Yelp and still waited 10/15 minutes after the order pickup time. We ended up also ordering a Nutella pizza when we were there. We used the tablet for easy ordering, however the order never even went through. So when we finished eating we asked about the pizza and they didn't have any clue since the order didn't process. So the staff put the order through and we waited for the pizza for at least another 30 minutes! I would come again, but only if I have plenty of time to spare.

    COTTO E FUNGHI PIZZA 12"  The crust is amazing!!
    Ashley C.

    We happened upon Pizzillo while in Miami with an overnight layover. We ordered ceasar salads and the Cotto e Funghi. Both were 5 star fabulous. We loved the ambiance and the service as well. And, the prices were affordable! We will definitely be back!

    NONNAS GARDEN PIZZA 12"
    Isabelle T.

    I honestly like this place because it's open until 12 am, which ultimately makes it the best 11 pm meal option ( as opposed to fast food chains) It's a small little pizza place with a few tables outside for seating but it's best for take out, which is what I did. I got the Caesar salad and the Nonna's Garden pizza. (They had the 12" and the 16") I got the 12", it's not very filling without the salad. The pizza was absolutely incredible!! The veggies on it were fried before used as pizza toppings and it made the pizza taste even better! The crust is super thin and the pizza is perfectly crispy and delicious! I loved it! The salad was good but wayyy too salty. I actually couldn't get through a bite without drinking water afterwards. I think what happened was the Caesar sauce had salt, the vegetables had salt and they put salt on top of that! So it was too salty to handle. Even my mom who puts an absurd amount of salt on absolutely everything tried it and her first comment was "it's so salty!" I didn't finish the salad, but the pizza I devoured! So maybe if you decide to get the Caesar salad, make sure to look out for that or tell them to hold back on salting it. If you like salt, trust me, salt it on your own! They had a little fridge with desserts and I saw a ricotta pistachio cheesecake that looked too good to not get. Oh my, it was absolutely delicious!! Definitelyyy going to be coming back here!! I recommend this place, especially if you want good food late at night but want to avoid places like BK and McD!

    Panna Cotta with Passionfruit
    Felicia A.

    The food here is amazing! Made with love and the best ingredients. I got the chance to meet the chef and it was so wonderful to feel his passion for food, cooking, and his restaurant! We tried the Chef Gianca Pizza, the Pizzillo Pizza with burrata, and the Italiano Vero Panini, which won an Italian sandwich award at a pizza expo in Las Vegas. The Chef Gianca pizza was my favorite only because arugula is not my favorite, but even the pizza & the panini covered with arugula I loved because they add lemon & balsamic to make the arugula taste great! We also had the home made panna cotta with Passionfruit for dessert which was absolutely delicious! The chef also let me know they have half off pasta for lunch on Wednesdays, so I definitely want to come back for that and try some pasta! Highly recommend! Absolutely delicious food.

    Pizzillo Pizza
    Julia S.

    We heard that the two most popular options were the Pizzolla and the Gianca so we had to get half and half of both. The pizzolla has cured meat, arugula, and shaved farm for a fresh bite (and a good way to sneak in your greens). The gianca is their white sauce pizza and I would recommend it if you're a cheese lover (you're getting pizza, of course you are). I'm also personally a thin crust lover so I loved the thinner crust that didn't break upon holding a good amount of topping. I love this is a casual eatery with plenty of parking but with elevated options. I don't always want to wait the hour for essentially the same pizza in the Brickell area, so this was a good hidden find!

    Sabra R.

    Got to my hotel at 10:30 pm was starving! Thanks to Yelp, found a great pizzeria across the street that was still open! Just had basic cheese and pepperoni but it was awesome! Wish I would have tried one of the specialty pizzas! If you4 in the area, got to try it. They have a very extensive menu for a small place. Couple tables inside and outside. Highly recommended !

    PIZZILLO PIZZA 12"
    Aileen A.

    Food - got a 1/2 Nonna's Garden, 1/2 caprese 16" and a 12" pizzillo pizza for 3 people and had plenty of leftovers. I really enjoyed the caprese. The Nonna's Garden had a little too much corn for my taste, and in comparison to the caprese, was less flavorful. My friends really enjoyed the pizzillo and were happy by the plentiful prosciutto. Service - the woman working the counter/serving was helpful and friendly. Atmosphere - only 2 or 3 tables inside and a couple outside. Definitely more of a pick up and take out kinda place. Also there was a local drunk/homeless vagabond type guy who kept coming up to us and another set of customers dining outside. The workers and owner and another security type guard for the building complex kept shooing him away but he came back several times. Didn't seem dangerous but was not the most welcoming or comfortable environment. I would order for takeout next time.

    PEPPERONI PIZZA 8"
    Veronica R.

    This is a gem, pizza is delicious & Mediterranean salad recommended 100%. They all are super super nice and friendly. One of the best thin pizza.

    Burrata salad
    Monica G.

    I don't know about you but I had a fantastic meal at Pizzillo Pizza. Actually, I had it delivered because I had last minute guest coming over and they were able to accommodate my last minute order. Everything on the menu was delicious and I absolutely need to come back to try the rest of the menu. This place is the real deal! ++Burrata Salad - a refreshing burrata salad with fresh lemon, arugula, prosciutto, olive oil and balsamic reduction. Two can share this salad. Yummy. ++Pasqualina Pizza - My favorite dish/pizza! OMG it was simple, caramelized onions and parmesan cheese. That's it...so much flavor in the simple pie. I ordered a small where 2-3 people can share. ++Panza Piena Calzone - Huge calzone stuffed with sweet Italian sausage, pepperoni, ham, bacon, Bolognese sauce and mozzarella. Meat lovers dream for sure! My guest loved the meal and their favorite was the Pasqualina Pizza as well. The menu has many things to chose from: homemade pastas, paninis, sandwich's, desserts and yummy appetizers and are reasonably priced.

    Pizza time!
    Liz R.

    Had a lovely experience at Pizzillo last night! The place was busy when we got there which was good to see, always happy to see a restaurant doing well. We loved the market style, fast casual environment - you pick your items and pay at the front then they will bring it to you. The decor on the walls was very cute, Italian signs and quotes. The menu is very diverse and has a variety of items. Chef Giancarlo gave us some background on the place and the ingredients. He's very passionate about using high quality, fresh ingredients and it's great to see that! We went with the Burrata E Proscuitto Salad, Carbonara Pizza and Cannolis for dessert. As we waited there were more and more people coming in and ordering. The salad came out quickly and we dove in! Omgggg the presentation and taste was beautiful! The pesto on top of the burrata along with the balsamic just gave a burst of flavor when eating the burrata! I'm still thinking about that salad lol. The pizza was a thin crust, crispy crust and packed with flavor! It has 3 types of pork! 3 types people! Bacon, Guanciale & Ham. Wow and the cheese on top was incredible, you have to try it! The cannolis for dessert were the perfect finish. Light, not too sweet and delicious! Can't wait to go back!

    Slice of large deluxe pizza...

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    3 years ago

    Not a fan. Tasted like biting into a piece of raw cornmeal. Maybe it's just not my style of crust. Not authentic tasting pizza.

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    3 years ago

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    6 years ago

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    6 years ago

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    Eduardo F.

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    4 years ago

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    5 years ago

    Family run pizza place . Friendly and good quality pizza and calzones. Good authentic southern cuisine

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    2 years ago

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    6 years ago

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    5 years ago

    I'm planning visiting you soon.I will try the famous sandwich.Like tv show.Let see.For sure this weekend,good luck with my inspection.

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    6 years ago

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    Eduardo F.

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    4 years ago

    This is one of the best homemade italian cuisine in the area. The eggplant parmigiana was delicious! Try it, you won't regret it.

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    3 years ago

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    6 years ago

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    Eduardo F.

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    6 years ago

    Good food terrible service. Every time we go there we get treated like garbage. They do not care at all about their customers.

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    6 years ago

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    5 years ago

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    6 years ago

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    5 years ago

    Great food and service! Tried the calzone tonight and it didn't disappoint. Will be going back to try the pasta next

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    5 years ago

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    5 years ago

    Great family owned business. The pizza is great but don't overlook the meatball sandwich. I have had it several times and it's a winner.

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    6 years ago

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    Eduardo F.

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    Eduardo F.

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    Eduardo F.

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