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Everything was perfect!!! We don't have a reservation and we were seated with in 15 mins. We had the Regina and another pizza the waitress recommended (I forgot) BOTH WERE AMAZING!!!! We had the gnocchi dessert and tiramisu ..... all I can say is WOW!!!!! We will return when visiting in Miami again!!! Thank you
Ordered to go and it was pretty quick. I got the Cotto pizza. It's a nice thin wood fired crust. Good balance of flavors. 10/10
We came in for lunch and were the second occupied table. 1 cook and 2 servers but everything took forever. Need a drink, go look for the server, napkins, box, check- all required me to get up and go get the server who was super busy on her phone. Pizza was good
Visited last night w bff and her hubby because she had been there a few days before and had found the pizza was good. I tried the Mortadella & Burrata pizza; to say I was disappointed is the understatement of the year. It's a white pizza, so it's understood it's sans tomato sauce, but the mozzarella cheese was like biting into a rubbery disc and the burrata (a small meatball size cut into 4 wedges placed in the center) was very inconsequential as well - no creaminess. Adding the balsamic vinegar defaulted on the table was of no use as it, itself, wasn't a high grade item. The pizza ingredients do feel like they are high quality, they just don't materialize well. The only saving grace in this pizza was the mortadella, which offered a hint of flavor, but I still had to put TONS of salt to make it edible. My friends ordered a 'pala' size of their Piccola pizza, and this too was very bland, except that in this case, the tomato sauce helped significantly - still, it was mild flavored at best and they ordered it with extra mozzarella. I ate most of my pizza because I was starving. To my friends, their pizza tasted great until I reminded them that in order to eat it they poured 100 VERY SPICY RED FLAKES and tons of other red spicy sauce - they are very accustomed to eating everything very spicy, which to me is a copout for when you are not used to good flavor and need to use picante as a crutch to get through your foods - they place huge amounts of heat on everything. The pizza crust was fine, neither here neither there. I told the waiter about my flavorless pizza and he apologized, but that's as far as that went. For dessert I tried their pistachio gelato, which was decent - it comes with chunks of pistachios inside, which I wasn't crazy about, but that's a personal taste. They did pour some sort of pistachio icing on top that made it better. Waiter was very nice but aloof at times, forgetting or misunderstanding a couple of things. He was a good sport though. While service was good, it took a minute before we even get our water and menus - we actually had to ask the host before he said our waiter would bring that to us, and waiter overheard convo, so he finally came and brought menus - they did sit and accommodate us right away upon arrival. Ambiance? There is none per my interpretation of it, but it isn't horrible either. It has more of a quick bite and run feel despite the nice pizza oven. The average person will find this place just fine as it falls well within the norm of similar pizzerias. However, if you have a sophisticated or demanding palate, this place will leave you empty. I'd eat Pizza Hut 10 times over before returning here. Try Vice City Pizza as an alternative - it's a small place and their style is more of a deep dish; however, unless you happen to dislike deep-dish, you will find them better and tastier.
I've gotten the pepperoni pizza here and Inloved it-- thin crust and add pineapple-- like a good Colombian But i was really craving a calzone and they only have a calzone dessert. what? The description says nutella and pistachio - Dios mío bendito, Dios me ampare I'm trying to loose some weight to look good. But then the waitress said something about the Pizza Fritta which is a rolled fried pizza with mozzarella, ricotta black pepper, ham, sweet salami and crushed tomatoes. Parce-- que delicia. It's basically like a calzone.. pero no joda-- it's like a chimichanga. The smell was sweet and intoxicating .. the taste indescribable- ofcourse i added pineapple . I ordered a alfredo pasta (hold pasta) and dipped the frittata pizza into an a mixture of alfredo and marinara sauce. few minutes later im texting my girl and posting online-- come to find out a deep fried calzone is called a Panzerotti.. and some call it the Italian cousin to the empanada. So the service was great, my waitress was wonderful- i had to eat outside cause it was packed.. but i'll be coming back for the pizza fritta and dessert calzone.. así siempre voy a ser el gordo
Although they may be small the food is mighty. It's a cozy little restaurant decorated with Italian panettone and wine bottles, but it's full of life. The servers are extremely polite, fast, and on top of it. They have an amazing selection of pizzas. The favorite of the night was the Affumicata! Smoke mozzarella, sweet salami, home style potatoes, with a fresh basil and cheese sauce! It was excellent! Highly recommend! We also enjoyed the mortadella e brutta, which had mortadella, fresh mozzarella and a pesto sauce, a regular cheese pizza that my kids devoured, and the Regina which was very tasty as well. For dessert I recommend the gnocchi de Nutella! It's to die for. It comes in a pizza crust bowl and the fried gnocchis are doused in white chocolate and Nutella. Absolutely amazing! All in all this place hits the spot and I would recommend you come and try it !
My husband and I visited this restaurant just a few days ago. I gave them a 3 out if 5 stars based on the following... 1) Pizza: 5 out of 5 stars in my opinion: My husband had the Pizzico pizza. It was more like a sandwich made with pizza. I found it a bit odd at first but boy it was delicious! I had the Parma 2.0 Pizza. It was fresh and delicious and perfectly made. My husband is not a fan of tomatoes so he removed them from his plate and added them to my pizza which worked superbly with the flavors in the Parma2.0 Going forward I think I'll order it again and add tomatoes to it. We ordered the focaccia with Rosemary. Although it was delicious it was not a true focaccia. It was the same dough they use in their pizzas. The olive oil was Devine with this! The best thing on the menu is by far their tiramisu! Now the reason for 3 stars instead of 5.... Their service was very friendly but extremely slow. At first it was slow but not too bad. The more crowded the restaurant the worse the service! It took so long to get my dessert that I was slightly pissed off when it arrived! It took so long to get our check that I was really mad and vowing never to return! When we first arrived I could not understand why this place only rated 4.3 but I get it now.
6 months ago
Was really good. We were walking back from park and happened upon this place. The kids said they wanted pizza so we ordered 2 pizzas even though the other tables had pasta that looked delicious. The pizza did not disappoint at all. The kids in fact said "this is the best pizza in the world". If we lived closer we would visit this place often. Service was great. Parking seemed easy (though we on foot) restaurant seemed clean. Place is a small but there were tables in the breezeway if the place is full. A little pricey but not terrible and it might be normal for Miami. read more
8 months ago
This is my favorite pizza place. The Regina is my personal favorite and my husband loves the Pepperoni pizza. We both normally eat 2 slices each but the pizzas are so yummy it's hard to stop. My husband eats the entire pie! Their Tiramisu is also a favorite of mine. It's so creamy and delicious! Service is always pleasant. read more
About a year ago, I discovered this pizzeria because of great Yelp reviews and decided to give it a try. I'm a big fan of Neapolitan pizzas, and while their pizzas aren't 100% Neapolitan, they're super tasty. This place has become my favorite spot for pizza. The prices are reasonable, it's close to my house, and the pizza's flavor is fresh with amazing dough. I've gone many times over the past year. The place is nice, typical for a Doral shopping center, with a relaxed vibe. The ingredients are top-quality, always phenomenal. My favorite pizza is the Queen Margarita--simple but spectacular with great dough, tasty sauce, and divine cheese. I also love their calzone, both baked and fried, and other pizzas like the diavolina and píccola, which are delicious too. They offer two types of pizza: classic and "alla pala." I recommend the classic round one; the rectangular "alla pala" is bigger but the dough isn't as good. The only downside is the service from the waitresses. They've been inattentive and sometimes rude, which has been a bad experience multiple times. The guys, like the pizzaiolo and other staff, are polite, but the waitresses need improvement. It's the only thing holding this place back from five stars--I'd give it four. If the management worked on the service, I'd go even more often, maybe multiple times a week, because the food is that good. read more
8 months ago
Everything was perfect!!! We don't have a reservation and we were seated with in 15 mins. We had the Regina and another pizza the waitress recommended (I forgot) BOTH WERE AMAZING!!!! We had the gnocchi dessert and tiramisu ..... all I can say is WOW!!!!! We will return when visiting in Miami again!!! Thank you read more
8 months ago
1 month ago
1 year ago
Ordered to go and it was pretty quick. I got the Cotto pizza. It's a nice thin wood fired crust. Good balance of flavors. 10/10 read more
Business owner information
Paolo D.
Hi Madisyn, thank you for sharing your experience! We’re thrilled to…
2 years ago
We came in for lunch and were the second occupied table. 1 cook and 2 servers but everything took forever. Need a drink, go look for the server, napkins, box, check- all required me to get up and go get the server who was super busy on her phone. Pizza was good read more
Visited last night w bff and her hubby because she had been there a few days before and had found the pizza was good. I tried the Mortadella & Burrata pizza; to say I was disappointed is the understatement of the year. It's a white pizza, so it's understood it's sans tomato sauce, but the mozzarella cheese was like biting into a rubbery disc and the burrata (a small meatball size cut into 4 wedges placed in the center) was very inconsequential as well - no creaminess. Adding the balsamic vinegar defaulted on the table was of no use as it, itself, wasn't a high grade item. The pizza ingredients do feel like they are high quality, they just don't materialize well. The only saving grace in this pizza was the mortadella, which offered a hint of flavor, but I still had to put TONS of salt to make it edible. My friends ordered a 'pala' size of their Piccola pizza, and this too was very bland, except that in this case, the tomato sauce helped significantly - still, it was mild flavored at best and they ordered it with extra mozzarella. I ate most of my pizza because I was starving. To my friends, their pizza tasted great until I reminded them that in order to eat it they poured 100 VERY SPICY RED FLAKES and tons of other red spicy sauce - they are very accustomed to eating everything very spicy, which to me is a copout for when you are not used to good flavor and need to use picante as a crutch to get through your foods - they place huge amounts of heat on everything. The pizza crust was fine, neither here neither there. I told the waiter about my flavorless pizza and he apologized, but that's as far as that went. For dessert I tried their pistachio gelato, which was decent - it comes with chunks of pistachios inside, which I wasn't crazy about, but that's a personal taste. They did pour some sort of pistachio icing on top that made it better. Waiter was very nice but aloof at times, forgetting or misunderstanding a couple of things. He was a good sport though. While service was good, it took a minute before we even get our water and menus - we actually had to ask the host before he said our waiter would bring that to us, and waiter overheard convo, so he finally came and brought menus - they did sit and accommodate us right away upon arrival. Ambiance? There is none per my interpretation of it, but it isn't horrible either. It has more of a quick bite and run feel despite the nice pizza oven. The average person will find this place just fine as it falls well within the norm of similar pizzerias. However, if you have a sophisticated or demanding palate, this place will leave you empty. I'd eat Pizza Hut 10 times over before returning here. Try Vice City Pizza as an alternative - it's a small place and their style is more of a deep dish; however, unless you happen to dislike deep-dish, you will find them better and tastier. read more
3 months ago
I've gotten the pepperoni pizza here and Inloved it-- thin crust and add pineapple-- like a good Colombian But i was really craving a calzone and they only have a calzone dessert. what? The description says nutella and pistachio - Dios mío bendito, Dios me ampare I'm trying to loose some weight to look good. But then the waitress said something about the Pizza Fritta which is a rolled fried pizza with mozzarella, ricotta black pepper, ham, sweet salami and crushed tomatoes. Parce-- que delicia. It's basically like a calzone.. pero no joda-- it's like a chimichanga. The smell was sweet and intoxicating .. the taste indescribable- ofcourse i added pineapple . I ordered a alfredo pasta (hold pasta) and dipped the frittata pizza into an a mixture of alfredo and marinara sauce. few minutes later im texting my girl and posting online-- come to find out a deep fried calzone is called a Panzerotti.. and some call it the Italian cousin to the empanada. So the service was great, my waitress was wonderful- i had to eat outside cause it was packed.. but i'll be coming back for the pizza fritta and dessert calzone.. así siempre voy a ser el gordo read more
11 months ago
6 months ago
2 years ago
1 year ago
Business owner information
Paolo D.
Hi Rick, we truly appreciate your continued support and updated…
11 months ago
4 years ago
Although they may be small the food is mighty. It's a cozy little restaurant decorated with Italian panettone and wine bottles, but it's full of life. The servers are extremely polite, fast, and on top of it. They have an amazing selection of pizzas. The favorite of the night was the Affumicata! Smoke mozzarella, sweet salami, home style potatoes, with a fresh basil and cheese sauce! It was excellent! Highly recommend! We also enjoyed the mortadella e brutta, which had mortadella, fresh mozzarella and a pesto sauce, a regular cheese pizza that my kids devoured, and the Regina which was very tasty as well. For dessert I recommend the gnocchi de Nutella! It's to die for. It comes in a pizza crust bowl and the fried gnocchis are doused in white chocolate and Nutella. Absolutely amazing! All in all this place hits the spot and I would recommend you come and try it ! read more
2 years ago
My husband and I visited this restaurant just a few days ago. I gave them a 3 out if 5 stars based on the following... 1) Pizza: 5 out of 5 stars in my opinion: My husband had the Pizzico pizza. It was more like a sandwich made with pizza. I found it a bit odd at first but boy it was delicious! I had the Parma 2.0 Pizza. It was fresh and delicious and perfectly made. My husband is not a fan of tomatoes so he removed them from his plate and added them to my pizza which worked superbly with the flavors in the Parma2.0 Going forward I think I'll order it again and add tomatoes to it. We ordered the focaccia with Rosemary. Although it was delicious it was not a true focaccia. It was the same dough they use in their pizzas. The olive oil was Devine with this! The best thing on the menu is by far their tiramisu! Now the reason for 3 stars instead of 5.... Their service was very friendly but extremely slow. At first it was slow but not too bad. The more crowded the restaurant the worse the service! It took so long to get my dessert that I was slightly pissed off when it arrived! It took so long to get our check that I was really mad and vowing never to return! When we first arrived I could not understand why this place only rated 4.3 but I get it now. read more
6 months ago
2 years ago
3 years ago
Italian night Dinner Good pizza nice environment Great service we also order Pasta Pappardelle al ragu di carne "Bolognese" very tasty. read more
9 months ago
2 years ago
Had our pizza delivered to our Marriott Villa and everything went perfect! My husband is picky when it comes to private pizza chains! We're from Texas and give Piccola a Huge Thumbs Up' from The Thin Crust to the Cheese, and even the Pepperoni! It hit the spot Perfectly!! Great Job Guys! Well deserved 5+Stat review! When it's GREAT! It deserves to be bragged on!!' read more
First time here while visiting. Waitress was prompt and courteous. I arrived after typical dinner time 830pm. Soda comes in a can so don't plan on bottomless drinks. They serve whine and beer. Had La Pizza Frits which came out hot and fast. Delicious! Fresh ingredients and flavorful. Ambiance quaint cafe. Only complaint is wood chairs were hard. Very sturdy though. read more
La Piccola Pizzeria 2 is really "piccola" (small) inside, but delivers a very good pizza, flavorful and light as an Italian pizza should be because of the long rest of the dough. There was a big table in the middle, probably 20 people + celebrating something and they were as loud as it gets, which was the only thing that bothered us a bit, because we could barely have a conversation with each other. No big deal anyway; the pizza was worth it; as a side note, which not bad nor good, just for information, to us it was a more classic Italian pizza than "Napoletana", and reminded a lot of the pizze we used to eat in Northern Italy when we still lived there. Again, this is just for information, not meant to be a good or bad thing; the difference is that the Neapolitan pizza would be thinner especially at the bottom. Will visit again, they make very good Italian pizza and they were nice; prices are pretty good and service was good as well. read more
I'm in love with this pizza place is this a second time I order from them in another different location I have a la palet pizza Milano That's awesome just a taste really good I had for dessert a tiramisu divine Staff is polite and the place is clean read more
11 months ago
We ordered the bolognese parpadele, carpaccio di manzo, eggplant parmigiana, napoli pizzza . Everything was delicious, they pasta feels fresh and the carpaccio is one of the best in Miami. Their pizzas have the best consitency , i rate them a 9/10. Pretty good and they use nice cheeses. The service was attentive and even though we were on a crowded night they were always checking on us. The food waiting time was little than 20 min. The ambience is cute, is very tiny inside but it feels warm. They will also adapt any pasta with the sauce of your preference. we finish the night with a coffee tiramisu that was great! Overall great pizza place and a gem in Miami! read more
10 months ago
4 years ago
This is another Pizzeria in Greater Miami with good and authentic Italian pizza! We had actually planned to go to their other location on NW 79th Ave, but after having driven around their very tiny plaza (and the very tiny one on the other side of the street) for good 20 minutes without being able to find a spot, we decided to come here. This restaurant is also located in a small strip plaza and finding a spot around lunch time on a weekday was also not that easy; luckily there are more parking places in the back of the building, where the actual entrance of the pizzeria is. It consists of a small-medium size open room, simply decorated and from where you can also see where/how they do the pizza. I ordered a pizza Piccola: it was really good and you can tell that the ingredients were fresh. The only negative thing was that it was not very warm, and this is a problem for me personally just because I'm a very slow eater. Regardless, I look forward to visiting them again soon, to try other pizzas - or even pasta. They don't have a wide selection of wines and beers, but they're all imported and of high quality. The staff is very friendly, and their low prices are surely hard to beat! read more
2 years ago
2 years ago
Is a hidden Gem in Doral, the pastas, the pizza, the salads and the service is are the best, a lot of options,great ambiance for family gatherings, and the desserts always fresh a tasty read more
3 years ago
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More info about Piccola Pizzeria
2600 NW 87th Ave
Ste 26
Doral, FL 33172
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(305) 381-0673
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http://www.piccolapizzeria.us
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