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This is a small hole in the wall type Italian restaurant. I really didn't expect much tbh. I've come here twice now for lunch. Both times I got the mushroom pasta. First time I did with ravioli, second time with gnocchi. The mushroom cream sauce is really yummy, but a bit in the salty side. I found that both the ravioli and gnocchi were under cooked a bit too. The ravioli had hard dry edges and the gnocchi were still too doughy for my taste. My brother, who I came with, got the gnocchi both times. He likes them doughy. My biggest reason for dropping a star though is due to the wait. They are very slow. And not due to being short staffed as you can see several staff members standing around the kitchen. The first time it took almost 30 minutes just to get our food! Second time we ordered ahead on Yelp and still waited 10/15 minutes after the order pickup time. We ended up also ordering a Nutella pizza when we were there. We used the tablet for easy ordering, however the order never even went through. So when we finished eating we asked about the pizza and they didn't have any clue since the order didn't process. So the staff put the order through and we waited for the pizza for at least another 30 minutes! I would come again, but only if I have plenty of time to spare.
I honestly like this place because it's open until 12 am, which ultimately makes it the best 11 pm meal option ( as opposed to fast food chains) It's a small little pizza place with a few tables outside for seating but it's best for take out, which is what I did. I got the Caesar salad and the Nonna's Garden pizza. (They had the 12" and the 16") I got the 12", it's not very filling without the salad. The pizza was absolutely incredible!! The veggies on it were fried before used as pizza toppings and it made the pizza taste even better! The crust is super thin and the pizza is perfectly crispy and delicious! I loved it! The salad was good but wayyy too salty. I actually couldn't get through a bite without drinking water afterwards. I think what happened was the Caesar sauce had salt, the vegetables had salt and they put salt on top of that! So it was too salty to handle. Even my mom who puts an absurd amount of salt on absolutely everything tried it and her first comment was "it's so salty!" I didn't finish the salad, but the pizza I devoured! So maybe if you decide to get the Caesar salad, make sure to look out for that or tell them to hold back on salting it. If you like salt, trust me, salt it on your own! They had a little fridge with desserts and I saw a ricotta pistachio cheesecake that looked too good to not get. Oh my, it was absolutely delicious!! Definitelyyy going to be coming back here!! I recommend this place, especially if you want good food late at night but want to avoid places like BK and McD!
The food here is amazing! Made with love and the best ingredients. I got the chance to meet the chef and it was so wonderful to feel his passion for food, cooking, and his restaurant! We tried the Chef Gianca Pizza, the Pizzillo Pizza with burrata, and the Italiano Vero Panini, which won an Italian sandwich award at a pizza expo in Las Vegas. The Chef Gianca pizza was my favorite only because arugula is not my favorite, but even the pizza & the panini covered with arugula I loved because they add lemon & balsamic to make the arugula taste great! We also had the home made panna cotta with Passionfruit for dessert which was absolutely delicious! The chef also let me know they have half off pasta for lunch on Wednesdays, so I definitely want to come back for that and try some pasta! Highly recommend! Absolutely delicious food.
We heard that the two most popular options were the Pizzolla and the Gianca so we had to get half and half of both. The pizzolla has cured meat, arugula, and shaved farm for a fresh bite (and a good way to sneak in your greens). The gianca is their white sauce pizza and I would recommend it if you're a cheese lover (you're getting pizza, of course you are). I'm also personally a thin crust lover so I loved the thinner crust that didn't break upon holding a good amount of topping. I love this is a casual eatery with plenty of parking but with elevated options. I don't always want to wait the hour for essentially the same pizza in the Brickell area, so this was a good hidden find!
Got to my hotel at 10:30 pm was starving! Thanks to Yelp, found a great pizzeria across the street that was still open! Just had basic cheese and pepperoni but it was awesome! Wish I would have tried one of the specialty pizzas! If you4 in the area, got to try it. They have a very extensive menu for a small place. Couple tables inside and outside. Highly recommended !
Food - got a 1/2 Nonna's Garden, 1/2 caprese 16" and a 12" pizzillo pizza for 3 people and had plenty of leftovers. I really enjoyed the caprese. The Nonna's Garden had a little too much corn for my taste, and in comparison to the caprese, was less flavorful. My friends really enjoyed the pizzillo and were happy by the plentiful prosciutto. Service - the woman working the counter/serving was helpful and friendly. Atmosphere - only 2 or 3 tables inside and a couple outside. Definitely more of a pick up and take out kinda place. Also there was a local drunk/homeless vagabond type guy who kept coming up to us and another set of customers dining outside. The workers and owner and another security type guard for the building complex kept shooing him away but he came back several times. Didn't seem dangerous but was not the most welcoming or comfortable environment. I would order for takeout next time.
I don't know about you but I had a fantastic meal at Pizzillo Pizza. Actually, I had it delivered because I had last minute guest coming over and they were able to accommodate my last minute order. Everything on the menu was delicious and I absolutely need to come back to try the rest of the menu. This place is the real deal! ++Burrata Salad - a refreshing burrata salad with fresh lemon, arugula, prosciutto, olive oil and balsamic reduction. Two can share this salad. Yummy. ++Pasqualina Pizza - My favorite dish/pizza! OMG it was simple, caramelized onions and parmesan cheese. That's it...so much flavor in the simple pie. I ordered a small where 2-3 people can share. ++Panza Piena Calzone - Huge calzone stuffed with sweet Italian sausage, pepperoni, ham, bacon, Bolognese sauce and mozzarella. Meat lovers dream for sure! My guest loved the meal and their favorite was the Pasqualina Pizza as well. The menu has many things to chose from: homemade pastas, paninis, sandwich's, desserts and yummy appetizers and are reasonably priced.
Had a lovely experience at Pizzillo last night! The place was busy when we got there which was good to see, always happy to see a restaurant doing well. We loved the market style, fast casual environment - you pick your items and pay at the front then they will bring it to you. The decor on the walls was very cute, Italian signs and quotes. The menu is very diverse and has a variety of items. Chef Giancarlo gave us some background on the place and the ingredients. He's very passionate about using high quality, fresh ingredients and it's great to see that! We went with the Burrata E Proscuitto Salad, Carbonara Pizza and Cannolis for dessert. As we waited there were more and more people coming in and ordering. The salad came out quickly and we dove in! Omgggg the presentation and taste was beautiful! The pesto on top of the burrata along with the balsamic just gave a burst of flavor when eating the burrata! I'm still thinking about that salad lol. The pizza was a thin crust, crispy crust and packed with flavor! It has 3 types of pork! 3 types people! Bacon, Guanciale & Ham. Wow and the cheese on top was incredible, you have to try it! The cannolis for dessert were the perfect finish. Light, not too sweet and delicious! Can't wait to go back!
The restaurant has been renovated with new menu-- previously I used to love to get their cows. They were so delicious. But this time I wanted to try something new and since the menu was different, I decided to try the pasta Alfredo on the recommendation of the manager because I was thinking either pizza or I really love Alfredo sauce. The manager also suggested that I add some bacon to my pasta Alfredo, which I had never had it that way and oh my God it was freaking delicious. I added some garlic bread just to be able to eat and dip in some of the Alfredo sauce. Just delicious I also liked the inside and it's on beyond you know it still has a lot of great decorations honoring Italy. It's been hard to find a good Italian place in in Miami in general especially since I come from the New Jersey New York area. But this place satisfy my Italian food cravings just right read more
On a recent trip to Florida, my wife and I had one last night to stay in Miami at the Hilton Airport Hotel. We wanted to get something to eat and close by, so we found this little pizza place which was across the street. We walked over and the staff was quite accommodating and very courteous. The pizza was excellent, and service was very good. If I were to go back I would definitely go there again. Keep in mind It's a very small place and has only two tables, but the pizza is outstanding. read more
2 months ago
This is a small hole in the wall type Italian restaurant. I really didn't expect much tbh. I've come here twice now for lunch. Both times I got the mushroom pasta. First time I did with ravioli, second time with gnocchi. The mushroom cream sauce is really yummy, but a bit in the salty side. I found that both the ravioli and gnocchi were under cooked a bit too. The ravioli had hard dry edges and the gnocchi were still too doughy for my taste. My brother, who I came with, got the gnocchi both times. He likes them doughy. My biggest reason for dropping a star though is due to the wait. They are very slow. And not due to being short staffed as you can see several staff members standing around the kitchen. The first time it took almost 30 minutes just to get our food! Second time we ordered ahead on Yelp and still waited 10/15 minutes after the order pickup time. We ended up also ordering a Nutella pizza when we were there. We used the tablet for easy ordering, however the order never even went through. So when we finished eating we asked about the pizza and they didn't have any clue since the order didn't process. So the staff put the order through and we waited for the pizza for at least another 30 minutes! I would come again, but only if I have plenty of time to spare. read more
6 months ago
1 year ago
We happened upon Pizzillo while in Miami with an overnight layover. We ordered ceasar salads and the Cotto e Funghi. Both were 5 star fabulous. We loved the ambiance and the service as well. And, the prices were affordable! We will definitely be back! read more
Business owner information
Eduardo F.
Thank you for taking the time to share your experience! We're so glad…
3 years ago
I honestly like this place because it's open until 12 am, which ultimately makes it the best 11 pm meal option ( as opposed to fast food chains) It's a small little pizza place with a few tables outside for seating but it's best for take out, which is what I did. I got the Caesar salad and the Nonna's Garden pizza. (They had the 12" and the 16") I got the 12", it's not very filling without the salad. The pizza was absolutely incredible!! The veggies on it were fried before used as pizza toppings and it made the pizza taste even better! The crust is super thin and the pizza is perfectly crispy and delicious! I loved it! The salad was good but wayyy too salty. I actually couldn't get through a bite without drinking water afterwards. I think what happened was the Caesar sauce had salt, the vegetables had salt and they put salt on top of that! So it was too salty to handle. Even my mom who puts an absurd amount of salt on absolutely everything tried it and her first comment was "it's so salty!" I didn't finish the salad, but the pizza I devoured! So maybe if you decide to get the Caesar salad, make sure to look out for that or tell them to hold back on salting it. If you like salt, trust me, salt it on your own! They had a little fridge with desserts and I saw a ricotta pistachio cheesecake that looked too good to not get. Oh my, it was absolutely delicious!! Definitelyyy going to be coming back here!! I recommend this place, especially if you want good food late at night but want to avoid places like BK and McD! read more
4 years ago
The food here is amazing! Made with love and the best ingredients. I got the chance to meet the chef and it was so wonderful to feel his passion for food, cooking, and his restaurant! We tried the Chef Gianca Pizza, the Pizzillo Pizza with burrata, and the Italiano Vero Panini, which won an Italian sandwich award at a pizza expo in Las Vegas. The Chef Gianca pizza was my favorite only because arugula is not my favorite, but even the pizza & the panini covered with arugula I loved because they add lemon & balsamic to make the arugula taste great! We also had the home made panna cotta with Passionfruit for dessert which was absolutely delicious! The chef also let me know they have half off pasta for lunch on Wednesdays, so I definitely want to come back for that and try some pasta! Highly recommend! Absolutely delicious food. read more
We heard that the two most popular options were the Pizzolla and the Gianca so we had to get half and half of both. The pizzolla has cured meat, arugula, and shaved farm for a fresh bite (and a good way to sneak in your greens). The gianca is their white sauce pizza and I would recommend it if you're a cheese lover (you're getting pizza, of course you are). I'm also personally a thin crust lover so I loved the thinner crust that didn't break upon holding a good amount of topping. I love this is a casual eatery with plenty of parking but with elevated options. I don't always want to wait the hour for essentially the same pizza in the Brickell area, so this was a good hidden find! read more
Got to my hotel at 10:30 pm was starving! Thanks to Yelp, found a great pizzeria across the street that was still open! Just had basic cheese and pepperoni but it was awesome! Wish I would have tried one of the specialty pizzas! If you4 in the area, got to try it. They have a very extensive menu for a small place. Couple tables inside and outside. Highly recommended ! read more
Food - got a 1/2 Nonna's Garden, 1/2 caprese 16" and a 12" pizzillo pizza for 3 people and had plenty of leftovers. I really enjoyed the caprese. The Nonna's Garden had a little too much corn for my taste, and in comparison to the caprese, was less flavorful. My friends really enjoyed the pizzillo and were happy by the plentiful prosciutto. Service - the woman working the counter/serving was helpful and friendly. Atmosphere - only 2 or 3 tables inside and a couple outside. Definitely more of a pick up and take out kinda place. Also there was a local drunk/homeless vagabond type guy who kept coming up to us and another set of customers dining outside. The workers and owner and another security type guard for the building complex kept shooing him away but he came back several times. Didn't seem dangerous but was not the most welcoming or comfortable environment. I would order for takeout next time. read more
2 years ago
This is a gem, pizza is delicious & Mediterranean salad recommended 100%. They all are super super nice and friendly. One of the best thin pizza. read more
I don't know about you but I had a fantastic meal at Pizzillo Pizza. Actually, I had it delivered because I had last minute guest coming over and they were able to accommodate my last minute order. Everything on the menu was delicious and I absolutely need to come back to try the rest of the menu. This place is the real deal! ++Burrata Salad - a refreshing burrata salad with fresh lemon, arugula, prosciutto, olive oil and balsamic reduction. Two can share this salad. Yummy. ++Pasqualina Pizza - My favorite dish/pizza! OMG it was simple, caramelized onions and parmesan cheese. That's it...so much flavor in the simple pie. I ordered a small where 2-3 people can share. ++Panza Piena Calzone - Huge calzone stuffed with sweet Italian sausage, pepperoni, ham, bacon, Bolognese sauce and mozzarella. Meat lovers dream for sure! My guest loved the meal and their favorite was the Pasqualina Pizza as well. The menu has many things to chose from: homemade pastas, paninis, sandwich's, desserts and yummy appetizers and are reasonably priced. read more
1 year ago
Had a lovely experience at Pizzillo last night! The place was busy when we got there which was good to see, always happy to see a restaurant doing well. We loved the market style, fast casual environment - you pick your items and pay at the front then they will bring it to you. The decor on the walls was very cute, Italian signs and quotes. The menu is very diverse and has a variety of items. Chef Giancarlo gave us some background on the place and the ingredients. He's very passionate about using high quality, fresh ingredients and it's great to see that! We went with the Burrata E Proscuitto Salad, Carbonara Pizza and Cannolis for dessert. As we waited there were more and more people coming in and ordering. The salad came out quickly and we dove in! Omgggg the presentation and taste was beautiful! The pesto on top of the burrata along with the balsamic just gave a burst of flavor when eating the burrata! I'm still thinking about that salad lol. The pizza was a thin crust, crispy crust and packed with flavor! It has 3 types of pork! 3 types people! Bacon, Guanciale & Ham. Wow and the cheese on top was incredible, you have to try it! The cannolis for dessert were the perfect finish. Light, not too sweet and delicious! Can't wait to go back! read more
2 years ago
4 years ago
Best testing pizza I've had for a long time, quaint little place, with good service and excellent menu selections, but very pricey. $67.65 for ONE large deluxe pie with two soft drinks!! If price is not an option, I highly recommend it. read more
2 years ago
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3 years ago
4 years ago
Very disappointed in what I ordered and what I got! I ordered the Montanara Pizza from the website for delivery. Here's what I saw on the website (first picture) and here's what I got (second picture). Delivery person called me in my hotel room, as requested, when I arrived in the lobby, he had just left it on a table. No name, room number or contents. Good thing I looked around to see it. I won't be ordering that again! read more
4 years ago
Italiano Vero ‐ world famous and winner of the international Italian panini in Las Vegas 2021.. This was one of the best I ever had. I definitely recommend this jem of a restaurant read more
4 years ago
Fun dive.... Get to enjoy free Cannolli. Definitely worth it. Ordered caprese pizza with goat cheese. Between a thin and medium crust. read more
4 years ago
Found this hidden gem close to my job and it was worth every minute of my lunch time! The pizza was excellent. Will definitely become a regular here. read more
4 years ago
The four of us ate here last night! Wow! Super super delicious food! All homemade from scratch! The owner was super nice and waited on us! A little place, few tables inside and a few outside. Very busy! Yummy yummy! We will be back! read more
2 years ago
3 years ago
Having just moved to the Miami area, my wife and I were in the mood for pizza. Pizzillo's had good reviews and was labeled as a "local favorite". So, naturally, we decided to give it a try. It's a small, yet quaint, establishment with some charm. The initial greeting and order experience with the young lady behind the counter was fine. The prices on the menu in the restaurant were higher than on the restaurant's website, which is grossly deceptive. We ordered a 12" pepperoni pizza, 12" caprese, and a piece of the passion fruit tiramisu. The wait time was fairly accurate as stated; 15-20 mins, which was perfectly fine. After receiving the food, this is where the problems began...1) The passion fruit tiramisu was inside of a tiny plastic cup, which was a first for both of us, and was $8. Grossly over priced. It was not enjoyable to eat at all. Tart and sour mostly. I could not eat it. The clash of flavors just does not work. 2) When we checked the pizzas after receiving them, my wife immediately noticed that the caprese pizza was missing the fresh basil; one of three main ingredients that make a caprese a caprese. When I asked the young lady, who took our order, about the missing basil, she stated that they ran out of fresh basil. This should have been disclosed at the time of ordering. It is dishonest. If it had been disclosed before hand, my wife and I would have ordered another pizza. I'm kicking myself for not speaking up at that time. I should have. 3) Overall taste of the pizzas was "meh". We have had pizza all over the US and in many places around the world, particularly in Europe, and this pizza is low on ones we enjoy and would want again. Again, the pizza is not bad tasting, but is nothing to "write home" about. We're very disappointed, and sadly so. (Sorry, we did not take pics of the pizzas, unfortunately) read more
5 years ago
Awful presentation and missing ingredients!!! I ordered a Quattro Formaggi pasta which is supposed to have 4 different types of cheeses in a white sauce. I received my order without sauce and no more than 2 types of cheese. I have had this dish before and it was nothing compared to what it tasted the other times. read more
4 years ago
I was looking for a place who was open late and could deliver on New Years Day. Thankfully I found them! I got a call as soon as my order was in to confirm i wanted the baby sized pizzas incase it wasn't the size I expected. I told him it was perfectly fine and thanked him for double checking. The pizzas were delicious and so was the garlic bread. Great customer service and decently priced good. Thank you! read more
3 years ago
5 years ago
3 years ago
Ordered to go. Beyond overpriced. Expected way better quality for the reviews and the very high price. Carbonara pasta had way too much sauce. Pizza was rough to eat to say the least. To top it off I ordered a mini nutella pizza for dessert and received a pita bread with some nutella on top which I could have made myself at home. Would not recommend and would not go again. Do not waste your money here for a cheat meal. read more
5 years ago
I don't write a lot of reviews but this place is awesome! I'm really picky when it comes to pizza and pasta because I love a thin and crispy pizza and not a lot of people get lasagna right but these people do! Lasagña was soooo good! Pizza was great: perfect amount of sauce and cheese and not soggy. Garlic rolls were ok, maybe a little too toasty for me but taste was good. The ricotta and pear dessert was amazing! Sadly I couldn't take a picture of it because we dug in too fast. read more
5 years ago
Our office manager decided to cater our office lunch today since we were working labor Day. The food was so amazing and fresh. read more
4 years ago
Este pequeño sitio es muy agradable. Ya he ido varias veces a comer y la comida es Deliciosa, lo recomiendo 100% las Pizzas del Chef la PIZZILLO Pizza y la Pizza Chef Gianka es Única, un sabor que te hará delirar de lo delicioso que es. No dejes de ir todo el menú es Divino!! Chef Gianca Pizza read more
6 years ago
Best pizza in Doral!!! Friendly atmosphere and incredible sides dishes. They make a tomato jelly to die for. Seriously recommend it if you are in for quality pizza. read more
Business owner information
Eduardo F.
Grazie Alex…
2 years ago
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More info about Pizzillo
7293 NW 36th St
Miami, FL 33166
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(786) 860-5130
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https://www.pizzillopizzapasta.com
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Pizzillo - pizza - Updated May 2026
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