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    Pizzeria Luca

    3.9 (272 reviews)
    ModeratePizza, Italian, Wine Bars
    Closed 11:30 am - 9:00 pm

    Order Pizzeria Luca Takeout or Delivery

    Pizzeria Luca Photos

    Business Info

    PIZZERIA LUCA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Pizzeria Luca

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    Reviews With Photos

    Lorelei P.

    My first time trying this place. Visited on a Friday midday, it was a little after the lunch rush. Walked into the restaurant and greeted by friendly staff. We sat towards the back of the restaurant. The restaurant was decorated with many different pieces of artwork. It wasn't too crowded at the time so the noise level was low. We decided to order the Chicken Parmesan sandwich with a salad. The salad was great, I loved the balsamic vinaigrette. The Chicken sandwich was fairly large for a lunch portion. I couldn't finish it and ended up taking it home. We also tried the Chili Chicken Alfredo pasta which was so flavorful. Overall, we had a great dining experience. Thank you!

    Pesto pasta and Italian burger
    Marie S.

    4.5 stars Came here last night (on a weekday night) and it was packed! Lots of birthday celebrations and after work happy hour get togethers (they have a good happy hour menu until 6), so our wait was about half hour. The calamari appetizer was delicious and couldn't decide which sauce we liked more- the spicy marinara or the artichoke pesto. It's a small place and it was a little loud and warmer closer to the kitchen. My friend got the pesto pasta with chicken and I got the Italian burger (that's supposed to be like a giant meatball and had goat cheese on top and a side of sweet potato fries). I got the burger based on several good reviews I had seen in the foodies group. The burger itself was a good size, but the side of marinara and garlic definitely made the burger stand out a bit more. We didn't get dessert and I did get a little bit of heartburn from one of the sauces, but I'd say it lived up to the reviews. Overall, from waiting to about the time we left was about two hours. 2025 #3

    Inside
    Robert C.

    We were looking for a new place to try and stumbled on to this place. The atmosphere was pretty good but the food wasn't. My chicken parm was overcooked and very dry. They don't put much sauce on it either. My wife had the meatball calzoni and she said that was pretty good. I will chalk this up as a bad night and probably give it one more try.

    Arugula salad and meatballs
    Shanti C.

    Service is always great here. Food is delicious!! Great happy hour menu. Best marinara in town. I love their eggplant stackitini, the meatballs are moist and delicious, their salads are great. The meatball burger is amazing. Love the tuna ahi! Pastas are good. It is very noisy and packed on Friday nights so expect to wait. Definitely not a romantic spot but we have date nights there often!!

    Baked Ziti.
    Bread Man S.

    My first time there. Lovely place. The baked ziti was outstanding. Well done. Our server thanked me for the business with a hand shake. Outstanding. A neighbor of yours.

    Menu
    John D.

    Pizza mood, need someplace new - here we are. Tucked away in a corner. Look quick you may miss it the 1st time. Passed by the patio, too cold for that one. Walked inside what looked like a rustic pizza joint. Others were slowly coming in to celebrate Friday happy hour. But early enough to get a table. Happy hour (smaller portion) Calamari- lightly fried with marinara sauce. Liked the marinara, hot & spicy from the chili pepper flakes. Naples Calzoni for me - loaded with meat, great flavor, a little oily(thx to the meat). Easily remedied with a napkin. Marinara still good & enough for the whole meal. The wife had Ziti Pollo. Flavorful baked dish with plenty of cheese on top & chicken inside. The green chile added some spiciness with being too hot. Service was spot on. Good choice for dinner and we'll be back.

    Pizzeria Luca
    Tom G.

    Everyone has an off day. I've been to Luca before and have had a good meal and good service. This was not one of those visits. Following a long day of travel, I decided to Order two pizzas and a salad from pizzeria Luca thinking it would be an easy task. Ordering went well, I showed up a half hour later as asked. The hostess, also MVP, let me know that they were having some issues with their pizza maker. The order was about a half hour late and pretty expensive, just south of $70 for two 14 inch pizzas and a wedge salad. Unfortunately, the pizza was definitely not worth the wait.

    Toasted Ravioli
    Stephanie C.

    Craving Italian food nearby so decided to order takeout on a Sunday afternoon. Called, and was put on hold while the host took care of a customer. I continued to stay on hold, while browsing the menu online. Then I started to order online. Finally, I placed my order online and the host never completed my call after 20 minutes. Upon arriving, it was really quiet. The host was very nice and friendly. Surprisingly, they had my order ready and it was fast. The food was ok, but not something I'd rave about. The portions were fair. I am curious to go in for drinks, as the people at the bar looked like they were having a good time!

    Pizzeria Luca.  Movie posters.
    John S.

    July 16, 2023. Sunday. Dinner. We visited here on our date night and I was hungry. For pizza. Edgar, our waiter, visited our table regularly and refilled our waters about four times. It happened to still be happy hour. The bar had every seat filled. I ordered the 14" Luca pizza ($20) with anchovies ($2), which was four pizzas in one. This pizza had 8 slices: 2 of pesto pizza (pesto sauce with buffalo mozzarella, sun dried tomatoes and pinon), 2 of margherita (fresh basil, mozzarella, marinara, and evoo), 2 of calabria (prosciutto, onions, fontina truffle oil, and marinara) and 2 of modena (italian sausage, pepperoni, cremini mushrooms, roasted garlic, and house made marinara). My favorite, by far, was the Calabria, with that lovely truffle oil and spicy prosciutto. I wish I had ordered an entire Calabria pizza. The cheese wasn't the best, and I wish they used a wood oven so the crust could be charred. The crust tasted flat and uninspired. I did like the meats and other toppings, besides the cheese. Edgar told us they would be added more dishes to the menu soon. He said Luca has been around for 12 years. It is a nice, small, cozy Italian restaurant. We paid a total of $38.80 for two nice dishes. Visit here hungry and you will leave happy.

    Rabbit hole 4 grain whiskey

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    5 months ago

    We had a delightful evening at Luca's! The food, wine and service were wonderful - we'll definitely be back!

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    D.H. Lescombes Winery & Bistro - Cottonwood Albuquerque - Entrance

    D.H. Lescombes Winery & Bistro - Cottonwood Albuquerque

    (122 reviews)

    $$

    North Valley/Los Ranchos

    Now this is what service and food is about…read more After having a bad experience at a local Santa Fe restaurant for NYE, a friend suggested we try this place out. From the jump, we were welcomed and given a booth with a beautiful view of the mountains. Kirk who was our waiter introduced himself, provided a sample of their signature wine and knew so much about the winery/history and only been there since October. He made suggestions on wines and overall made this experience awesome. Kudos to Kirk

    Review for D.H. Lescombes Winery & Bistro…read more We came here to celebrate our 3rd wedding anniversary and overall had a great experience. We were seated immediately and the service was phenomenal from start to finish. We started with the meatball appetizer with pesto sauce. While it tasted good, the meatballs seemed like frozen/pre-made rather than scratch-made, which was a little disappointing considering the price point. That said, we were brought bread and butter beforehand which was a nice touch. For entrées, my husband ordered the New Mexico pasta and he enjoyed it. I ordered the ribeye with a loaded baked potato and a salad with bleu cheese vinaigrette. My steak was initially overcooked, but they handled it perfectly -- they boxed up the original steak to take home AND cooked me a brand new one to medium rare (absolute perfection). That level of service really stood out. The wine tasting was phenomenal -- we tried a sweet rosé that was absolutely delicious (I wish I remembered the name!). We also ordered dessert and tried the chocolate torte, which was just okay -- not bad, but nothing memorable. Our server went above and beyond, checking on us frequently and even discounting our ticket for our anniversary, which made the night feel extra special. The ambiance inside was quiet, romantic, and business-casual, with beautiful warm décor. The restaurant was very clean and well kept. We would definitely return and recommend this spot for date nights, anniversaries, and wine lovers. Great service, solid food, and an inviting atmosphere.

    Dorothea - Fine Greek - Crab stack

    Dorothea - Fine Greek

    (89 reviews)

    Eastside

    Overall: Dorothea has decent food but there are definitely better restaurants in Albuquerque. What…read moresets it apart is the ambiance. Food: 3.5 We ordered just about appetizer on the menu. My favorite were the little neck clams, lamb lollipop, and Greek plate. The Saganaki, crab stack, and tiropita were just okay. Lamb Shank: This was one of the best entrees ordered. The meat was fall apart tender and flavorful. The orzo was a little watery but was cooked to the correct doneness. Branzino: I assumed that this would be a whole branzino fish but they had already taken it apart which was nice. However, there were a couple of bones that were missed. Crab Mac: This was cheesy and very good. My only grip is that the pasta was a little overcooked. Service: 5 The servers were patient with all the questions and orders from a big group. They did not make any mistakes and food came out at good intervals. Ambiance: 5 The restaurant would be perfect for a date night. It wasn't too noisy and offered a little privacy between tables.

    I had been eyeing this place for a while now and ended up going here for my birthday dinner!…read more We ordered the long stem artichokes for an appetizer, they were okay. I wished it was the actual artichoke, missing those being from California. I got the whole branzino with the lemon caper butter and broccolini and it was very good. Flavorful, cooked well and good portions of both. My guy got the lamb shank with tzatziki and lobster mac n cheese. Both were great. He was disappointed that the lobster wasn't mixed in the potatoes, but I thought it was better that way so it wasn't over cooked. For dessert we ordered the vanilla cake with orange marmalade. The cake was warm and had a bruleed crust under whipped creme. Was very nice end to the meal. The ambiance was nice, fancier than what I was expecting. The waitress was great and the guy filling up my water was killing it! The room we were in just to the left of the entrance had some weird acoustics, made it hard to hear my guy sitting right next to me.

    Farina Alto Pizzeria & Bar

    Farina Alto Pizzeria & Bar

    (452 reviews)

    $$

    Eastside

    Farina Alto is better than it was for a while there - for a while there (and if you're a longtime…read morecustomer, you know what I mean), I just refused to set foot in the place because nothing was going right. My wife meets a friend there for lunch every couple months, though, and she's been hectoring me to return, insisting it's better. And she's right: Farina Alto is better than it was. And - bearing in mind that it's about to re-brand as Pazzi now that the Keenes are out of it - management seems to _really_ care about how things are going - wow, but the service is fantastic these days. The food is better, too - not killing it the way the service was, but good. The wine list is actually really interesting for a place of this sort. And, while it's no longer the as inexpensive as when Farina Alto _first_ opened (covid and qualitative easement took care of that), the soon-to-be-Pazzi has MUCH more sensible pricing than the restaurant did a year ago - yes, the prices have gone _down_. And the food is better. And the wine is much better. And the service is FAR better. Weird, huh? I'm hoping to go back soon . . .

    This used to be a great go-to for an upscale but not fancy meal. Used to. So so sad. The pictures…read morelook good but the flavor was really lacking. The wings had lots of sauce but zero heat and questionable as to undercooked. My steak with truffle fries and broccolini were okay. The only thing that saved the plate were the fries. The steak needed salt and the broccolini was almost raw and needed salt; I can't remember the last time I've ever needed salt at a restaurant. The plate was swimming in oil that likely was a finishing oil since it still had that raw taste to it. My husband had the mussels that basically seemed like a large appetizer with nothing but the starter bread to add to it. There might have been garlic in there, but the fact he wasn't sure says enough. The server was attentive and very kind so that helped. Such a sad downfall for @farinaalto

    Savoy Bar & Grill - Short rib with roasted root vegetables

    Savoy Bar & Grill

    (327 reviews)

    $$$

    Eastside

    Savoy is an upscale restaurant in Albuquerque. The food is American with a Southwestern touch…read more The restaurant is beautifully appointed, with elegant decor and excellent service. I ordered a special entree of Short Ribs served with root vegetables and scalloped potatoes. The beef was perfectly prepared and delicious. Unfortunately, the root vegetables were so hard that they were difficult to pierce with a fork. The potatoes were just ok. I was disappointed . Dessert was a Hazelnut layered cake. Very dense in texture, it was difficult to eat more than a few bites. I should note that the house Cabernet was very good.

    Easter Prix Fixe at Savoy Bar & Grill -- A Hidden Holiday Gem…read more Savoy Bar & Grill pulled off something special this Easter, offering a one‑day prix fixe event discovered through OpenTable -- a clever move for a restaurant that's normally only open Wednesday through Saturday for dinner. Using OpenTable's holiday promotions not only made the event easy to find, it also ensured prepaid reservations, a smart strategy that sidesteps the all‑too‑common no‑show problem and keeps the evening running smoothly. From the moment I sat down, the service set the tone. My server kept water glasses refreshed with almost telepathic timing, and two managers made personal rounds to check that everything was perfect. It felt like the entire team was genuinely invested in making the holiday feel celebratory. Starter: Green Chile Stew The meal opened with a cup of green chile stew -- a New Mexico classic done right. The heat level was just assertive enough to wake up the palate without overwhelming it, and the broth carried that deep, slow‑simmered flavor you only get when someone in the kitchen really cares. A few crisp tortilla strips on top added texture and a little crunch, making the cup feel both comforting and elevated. Main Course: Short Rib with Roasted Root Vegetables The short rib arrived as a generous, beautifully plated portion, glazed with a rich, glossy sauce that clung to the meat. It was tender without being mushy, the kind of slow‑braised texture that yields under a fork but still has structure. The roasted root vegetables -- carrots, potatoes, and parsnips -- were caramelized at the edges and seasoned with a confident hand. Together, the dish felt hearty, warm, and perfectly suited to a spring holiday meal. Dessert: Layered Chocolate Torte Dessert was a chilled layered chocolate torte that managed to be both elegant and indulgent. Despite being served cold, the cake kept a soft, spongy texture, with alternating layers of chocolate and cream that tasted like a patisserie‑level finale. A light drizzle and scattered crumbs on the plate made it look as good as it tasted. --- Savoy's Easter prix fixe wasn't just a special menu -- it felt like a thoughtful, well‑executed event from start to finish. Between the attentive service, the polished dishes, and the smart use of OpenTable to bring diners in for a rare Sunday opening, the evening delivered a holiday experience that felt both festive and effortless. I was also impressed with the choice of ambient progressive trance EDM, hearing "Children" by Robert Miles. If they decide to make this an annual tradition, they've already set the bar high.

    Campo at Los Poblanos - Crispy pork memela, stacked high with spicy pickled cabbage

    Campo at Los Poblanos

    (467 reviews)

    $$

    North Valley/Los Ranchos

    Staff (and a surprise visit from the Chef) brought out their Winter Tasting Menu (smaller portions…read morethan regular menu) to their spacious indoor outdoor dining space. LEMON ZA'ATAR SALAD house-made za'atar and preserved lemon, fresh vegetables, goat cheese, Sonora wheat focaccia crouton, mint (only 3-4 bites :-() A slice of bread and butter TETELA Rosales red, squash, Tucumcari jack, tepary beans (dish could use more seasoning) Pickles - very tart 5/5 LOCAL PORK CONFIT (so tender) blue corn hominy, Sonora wheat tortillas Rosales green, papitas 5/5 MOCHA PECAN TORTE dark chocolate financier, milk chocolate feuilletine, Curbow Coffee ice cream, Big Nose Kate whiskey caramel

    Love at first sight…read more I felt like I was back at a masseria in Italy as we drove up to the expansive property and immediately started to plot a future stay at the beautiful B&B contained within. The restaurant is the most elegant farmhouse you can imagine and at night it's lambency makes everything and everyone is beautiful. Oh and the scent of wood burning, one of my favorite scents, just utterly intoxicating. That's all I needed for love at first sight and smell. Admittedly, I only had a drink at the bar, but you can see that I basked in the glory that is this lovely establishment. The service is so incredibly nice (the bartender said we could stay as long as we wanted, even though it was almost closing time). Yes, of course, I had one of the lavender drinks. Perfection. There's a note on the menu that you can inquire for plant-based options so I hope to return for food in that beautiful dining room (reservations only, FYI).

    Sixty Six Acres - Shishito Peppers - not spicy. Still very good.

    Sixty Six Acres

    (542 reviews)

    $$

    North Valley/Los Ranchos

    I was traveling across the country and had a stay in Albuquerque and was lucky enough to be staying…read moreat a hotel right around the corner from Sixty Six Acres. First on service - I ordered carry out, and the woman who took my order over the phone was extremely kind. She also was the one who helped me once I arrived to pick up my food, and she was just as kind in person. It truly seemed like the entire staff was very customer centric. Food - holy cow it was great! I had the sixty six burger with the hatch chilis, and it was a phenomenal burger. Highly recommend upgrading to the truffle fries, worth the extra two bucks!! If I lived here I know I would be a regular and ensure I tried out the entire menu!

    We went in on a Friday evening right at 5 to avoid any dinner rush. We were seated immediately and…read morebrought water right away. We planned to split some small app's and one entree. We went with the Korean Chicken bites, the Margarita Flatbread, & the green chilli cheeseburger. The Chicken bites were terrible. Taste wasn't great at all, they were very very fried, but not in a good way. I love some good crunchy fried chicken but these just were not it! The flavor, the texture, none of it was right. The Margarita Flatbread was med. Taste was pretty good, but it was soggy and didn't hold up well at all. That said it was the best of the 3 things we did get. Unfortunately, that's not saying much..... The burger was okay also. Not bad by any means, but nothing special at all either....considering there's a burger place next door I thought the burger would be able to compete with the neighbor, but trust me if you want a burger, go next door! They don't put sauce on it at all, no nothing. Just straight up patty, cheese and bun. Only my 6 year old cousin eats like that.....I did add some mayo and ketchup, which helped, but still not a great burger.... The bun didn't add much for us either, even though it was baked in house with green chilli....A simple brioche would be better imo... The fries with the burger were actually the best single item of the experience. Their fries are really good! So good that I was going to eat every single one of them but instead my waiter just came and took my plate before I had finished the last 10 or so. No are you finished yet, or anything, just grabbed it, turned and left. I was so shocked I didn't even have time to say I'm not done with that. He left the crummy chicken bites we weren't eating though..... LOL Seriously don't touch my plate unless it's empty, or you ask first! Since it was a small amount I let it slide and didn't reduce his tip because the rest of the service was actually pretty good overall..... I definitely 100% will not be back here though, there's much better food in the area.

    Pizzeria Luca - pizza - Updated May 2026

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