Love their crust! Although the menu was in German, it was not difficult to figure out what they served. We went straight to the pizza section after a long walk at the Castle.
On the left side of the pizza menu, you find your typical flavors, then on the right, there are specialty pizzas. We got one of each: a prosciutto pie and another one with speck and arugula. Both were delicious and the crust was thin, but still bready. Wife had the tomato soup, which was full of flavor and very far from Campbell's.
Love the interior; cozy, warm and romantic. The head waiter was very nice and pleasant. read more