Absolutely delicious. We shared Arancini, I had the mare e month (lobster topped fillet served…read morewith mushroom and spinach risotto) and had amazing pistachio mousse for dessert. Friends ordered the salmon and mushroom ravioli and both really enjoyed their meals. Service was prompt, friendly and attentive. Not much to look at from outside nestled in a tight residential neighborhood with limited street parking but complimentary valet service. Going inside of the restaurant ,however, the space is much more upscale and very nice. Prices were what I would expect for an upscale menu of this quality with most entrees between $25 and $40. I look forward to returning!

Service was great, place is very cute but food was bad. Extra charge for homemade pasta. Calamari…read morewas so fried and tasteless. Homemade pasta had little flavor. Wish we went anywhere else

Arturo's may be a little pricey, but if you are looking for a reliable dining experience without…read moreventuring too far, they consistently deliver. They generally stick to the classics, but they do them well. All the seafood on the Frutti Di Mare, including the shrimp, calamari, scallops and muscles were tender and really well cooked. The tomato sauce was balanced - not spicy - and topped a nice portion of skinny linguine. You'll want to sop up any extra sauce with one their warm rolls. The interior was redecorated several years ago, but still feels fresh - a little reminiscent of a northern NJ Italian joint. Service was friendly and attentive, and we were very appreciative of the complementary dessert as we celebrated our anniversary.

We met some friends there for dinner. Everyone enjoyed their meals…read more Tim provided excellent service without being intrusive and is very knowledgeable regarding the wine choices

First time eating here. We had Veal parmigiana & Carbonara. Food was awesome. Sat at bar Victoria…read morewaited on us she was friendly and great service. I would recommend this place.

On vacation found this place and food and service is awesome .place nice and clean friendlyread more

Had a Mother's Day late lunch here yesterday and have to say that I was very impressed with the…read morefood and the service. Our party of four were seated at a high top on the bar side. Our server was great (sorry I've forgotten your name) and offered great suggestions. For starters we had the rolllantini, meatballs and we asked if they would sauté the calamari. They did and it was all excellent! The suggestion for the short rib did not disappoint, perfectly tender with great flavor. The risotto and Brussels were both perfectly done. My fiancé had the shrimp scampi which she enjoyed, her son had an enormous serving of chicken parm while her dad had the pasta primavera. We had cocktails before dinner and the Rutherford cab with our meals. Desserts were also outstanding with the star of that show being the pistachio gelato. Really first rate. A real gem of a place with a fantastic ambiance. A must try.

Four hungry "Boys Night Out" gents descended upon Arcos Cucina & Bar. It came highly recommended…read moreand boasts an impressive Yelp rating, so I was looking forward to a great dinner. Traffic in the area was heavy, and I initially missed the entrance to the parking lot. Fortunately, I found street parking about a block away. Once inside, it was easy to understand why parking can be at a premium. The restaurant was packed. Another patron entering at about the same time mentioned that the place is always busy. Our BNO crew is usually five strong, but only four of us made it this evening. We had a 7:15 p.m. reservation and were seated within a few minutes of arriving. It took about five minutes for our waitress to reach the table, but she did an admirable job considering how many customers she was serving. There were plenty of tempting items on the menu. We ordered: Appetizers * Ahi Tuna - Cajun-seared ahi tuna with Asian sesame and Napa cabbage slaw ($17) * Calamari - Cherry and banana peppers with cocktail sauce ($16) * Caesar Salad - Romaine, Parmesan, croutons, and creamy Caesar dressing ($13) * Mixed Greens Salad - Mixed greens, carrot, cherry tomato, red onion, cucumber, and honey-lime vinaigrette ($13) Entrees * Shrimp Francese (Dinner Special) - Five jumbo shrimp prepared Francese-style with scampi risotto and roasted tomato ($34) * Bolognese - Linguini with veal, beef, pork, and a touch of cream ($27) * Cioppino - Linguini with clams, mussels, shrimp, scallops, spinach, and tomato broth ($36) * Grilled Salmon - Parmesan risotto, roasted Brussels sprouts, and lemon cream ($31) Dessert Pistachio Ice Cream Special - Shared four ways and absolutely delicious. My ahi tuna appetizer was excellent. I was less impressed with the Shrimp Francese dinner special, which had a slightly fishy taste. I also sampled the calamari, which was flavorful but served a bit cool for my liking. The other members of our BNO group enjoyed their meals, especially the bolognese (a very large portion), and we all agreed that we'd happily return. The restaurant itself is attractive, but be aware that it gets very busy and quite loud. If you're looking for a quiet, intimate dinner, this may not be your first choice. If you're looking for energetic atmosphere, good food, and a lively crowd, Arcos delivers.

We visited this restaurant for the first time. When walking downstairs to get into the restaurant,…read moreyou get the smell of being in a basement. We sat at the bar. The pistachio lamb chops were exquisite, I highly recommend them. We asked the server if we could have a specific pasta with a dish and she said it was fine no problem. Then the dish came out incorrect, she seemed quite annoyed that we weren't willing to just eat it the way it was. When we got our entrée, it was an incredible Bolognese. The food is definitely a five star. The bar is sticky due to the humidity in the basement and they need to refinish it, but in the meanwhile, your skin literally was sticking to the bar. If they fix the finish on the bar, ripped up the rug and put some kind of major humidification system in the place would be a 10 out of 10.

They are delicious and not too expensive for the amount of food they give.so I would recommend it…read moreto everyone

Beautiful night dining al fresco on the cozy, comfortable patio at this 5 star restaurant! Service…read morewas outstanding and only surpassed by the incredibly delicious meal! App, meal, dessert ...all scrumptious! Owner is charming and innovative! Highly recommend!

We haven't dined here in quite some time, but decided to join some friends to this out of the way…read morerestaurant. It's somewhat in the middle of nowhere, so why was it difficult to get a reservation for Saturday night? Simply said, great food at reasonable prices. Our choices were 4:30 or 6:30, we chose to go early after a two-mile chilly walk along the beautiful Blackstone Canal, just 7 minutes away from the UxLocale. We were seated immediately and our waitress arrived in just moments. We were provided menus, waters and we ordered some drinks which arrived not long after. There were only a few patrons here as the UxLocale opens at 4pm. The menu changes weekly, and our party of four selected: * Warm Pecorino with Truffle Honey Cheese * Tuscan Shrimp Pappardelle * Tomato Carbonara Pappardelle * (2) 1.5" New York Strip Steak * Cannoli for Dessert Let's start with the steaks. In a word, delicious! Both were cooked perfectly medium rare, tender and juicy. Two sides are included, I got the Beet Salad (tasty and nicely dressed) and the potatoes with bacon which were awesome. A co-diner ordered the same dish but got the Caesar salad which he liked very much. We both agreed, a solid 5-star dinner at a reasonable $37 price. The shrimp plate looked beautiful and substantial. The diner loved it and ate every bite. The Tomato Carbonara Pappardelle was also tasty, albeit with strong pepper undertones. If you don't like a lot of pepper, you might try a different dish, or ask if the chefs can cut back on it. That said, I liked it and would be happy to order this. Most of the diners liked the Warm Pecorino with Truffle Honey Cheese Skillet (slices of Pecorino Romano cheese, warmed to a mild melt and drizzled with truffle-infused honey. The salty, sharp cheese and sweet, pungent honey are a classic pairing in Tuscan cuisine. Warmed and served on a cast-iron skillet). I liked it, one diner thought it was too salty, though that is the way it's described above. The dishes are all large, three of us brought home leftovers. We finished by sharing a cannoli dessert, which was excellent, crispy cannoli with a light and tasty filling. An outstanding dinner, with excellent services at a reasonable price (dinner for four with drinks was $209 before tip). A solid 5-stars on this visit. Note that they request tips be left in cash (for all of us who use little if any cash these days). There is a cash machine when you first enter.

Eh... just a quick update. Got an order of penne and meatballs to go and it was better than…read moreexpected. The meatballs this time around tasted good lol. Adding a star.

Ordered a buffalo chicken pizza and chicken parm with a side salad. Best buffalo chicken pizza I've…read moreever had, full of flavor not drenched in buffalo sauce and chicken was crispy. My boys ate all of my chicken parm but it smelled delicious, I will be ordering again soon.

It took me many years of living here to actually go here and I'm glad I gave it a chance. We went…read moreon a busy valentines evening and were sat fairly quickly. It was bustling but service was not affected. It's a casual eat like the name says but not so casual that it wouldn't be a nice place for a date. Just not super fancy and I'm ok with that. The food was really good. We started with calamari and arancini. The calamari is the best we've had. Tender and flavorful. Everything you want in seafood. This was my first arancini so I don't have much experience but it was nicely flavored. Very dense and filling. Hubby got fish and chips. It wasn't super memorable. It was fine but there is better around. I got the sampler of meatball, chicken and eggplant in the red sauce. It was very good. It was so much food we took home another meal worth of food. I would say this is an absolute yes. Go give it a try.

Their food is always consistent and very good…read more We have tried so many things off of their lunch, dinner and specials menu. My kids love their chicken parm and the portion is huge. I recently had the fish and chips and it was the best fish I have had in quite some time. The piece of fish was huge, the batter was flavorful and the fish was cooked perfect. We love their desserts too. Their bread pudding is a good go to and my kids cannot go and skip the chocolate cake. Prices are average. They share a lot with the strip mall and the parking lot gets packed at dinner time, especially on the weekends.