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    Pizzaville

    3.3 (29 reviews)
    InexpensivePizza
    Closed 11:30 am - 10:00 pm

    Order Pizzaville Takeout or Delivery

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    Kris G.

    This rating is for my experience using Pizzaville's online ordering service. After a horrendous night at the airport, I was craving pizza - not just a slice - a whole pizza for myself, I'm talking fat kid status. So wanting to try a local spot, I searched around, and found Pizzaville with a slightly higher rating thang Geno's so I decided to try them out and boy am I glad that I did. I ordered their large pizza deal - $14.99 for a large crust, 5 topping pizza with two dipping sauces, and was informed that it would be a 40-50 minute delivery time once the order is confirmed.... Brrr? So me placing the order doesn't mean that it's confirmed? What sorcery??? I frantically checked my email for the email confirming my order, and sighed in relief once I saw it there. 25 minutes later, my pizza was delivered. Quickest delivery time ever! The pizza itself was extremely tasty. I ate..... no hoovered 4 slices and each slice tasted like heaven. Ever the crust was yummy. I'm so happy with my pizza and my choice to try this place out. I am definitely a fan.

    Delicious walk in special only $10.99 with 3 toppings, I got Pepperoni, Onions, & Jalapenio.
    Humdip S.

    The staff is very friendly the moment you walk in, most pizza places the staff get pushy because they want to make a sale but at Pizzaville at College & Roxton they are very patient & helpful. The pizza always tastes fresh, delicious toppings, and a variety of dipping sauces to make you drool. I highly recommend eating here as they have comfortable seating for up to a party of five per table.

    Ordered very well done pizza and got this.

    Ordered well done pizza and pizza was very soggy and garbage. I won't recommend anyone to order pizzaville. Worst customer service even and worst pizza too. See the photo and video to see which kind pizza they sell. I called customer service and ask for credit or refund and they were so rude and arrogant and did not listen my concern at all. I threw that garbage pizza already and they did not even ready to listen our problem. Anyway never order from Pizzaville. See the attachment please. Hope this will help to you guys.

    This is the food, we lived this thing it was amazing, it was hot and perfect and I loved it, I wanted three more and I had them.

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    8 months ago

    clean store, friendly staff. You can find sll kinds of pizza styles here. good taste also

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    1 year ago

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    Stephanie

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    10 months ago

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    2 years ago

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    8 years ago

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    6 years ago

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    4 years ago

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    Stephanie

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    3 years ago

    I have to say that the location at 9222 Keele Street is the BEST!! I've ordered from other locations and they don't compare.

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    12 years ago

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    5 years ago

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    6 years ago

    Just made a mistake myself on address..they fully sent pizza to new address no charge ......long time customer ....love the service

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    12 years ago

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    7 years ago

    I ordered a thin crust three topping pizza and it was delicious . It arrived on time and I am very happy. Thank you.

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    6 years ago

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    Review Highlights - Pizzaville

    I ate..... no hoovered 4 slices and each slice tasted like heaven.

    Mentioned in 2 reviews

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    Uncle Tony's - Arancini was completely pink inside- very odd...

    Uncle Tony's

    3.6(92 reviews)
    3.8 kmSt. Lawrence, Downtown Core
    $$

    This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

    Nice local Italian restaurant that is enjoyed by us locals as well as those who come down for shows…read moreat the St Lawrence ctr for the arts and the Meridian Hall as well as sports fan here for games. They have a great stock of wines and an impressive drink list that we don't get to enjoy as we can't handle drinks these days. We do enjoy the food and the friendly service immensely tho. Lots of options for shareable apps; excellent options on pizzas and pastas; and I am always impressed with their mains (as someone that has to limit carbs, options can be limited at some Italian restos). They are also understanding of reasonable diet requests. They have gluten-free options as well. It is more of a "quiet" restaurant in terms of the clientele chatter, at least for the times I was there, so I can hear the music they play ("oldies"!!!!)

    Photos
    Uncle Tony's - Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Uncle Tony's - Pizza Funghi

    Pizza Funghi

    Uncle Tony's

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    Pizzaville - pizza - Updated May 2026

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