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    PizzaHacker

    4.2 (423 reviews)
    ModeratePizza, Italian
    Closed 4:30 pm - 9:30 PM

    Order PizzaHacker Takeout or Delivery

    PizzaHacker Photos

    PIZZAHACKER ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Loud
    Good for groups

    Recommended Reviews - PizzaHacker

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    Reviews With Photos

    Yo Vinny
    Cristal F.

    This review is for their delivery. Living close to the area we were able to get our food delivered relatively fast (I want to say ~30-40min). Our order arrived still hot. My partner ordered the Yo Vinny: marinated onions, mama lop's pickled goat horn peppers, house-made hot Italian sausage, tomato sauce, fresh mozzarella, parsley. I ordered the Puttanesca: Kalamata olives, tomato sauce, capers, garlic, extra virgin olive oil, smoked salt, and Calabrian chilli paste. It also comes with anchovy but I asked to have it without. Both of our pizzas had nice kicks to it and the sauce was delicious. The thin crust is perfection. If you're someone who does not like spicy, then I would omit the chili paste on the puttanesca and no peppers on the Yo Vinny. We thoroughly enjoyed our food, and if I could have, I would have eaten it all in one sitting, but I was trying to be a good girl. You get six slices worth with every pizza. It's really some of the best pizza I've had and I will continue to order from them. Highly recommended.

    Tara M.

    Really solid pizza with a great chewy crust. I ordered takeout and service was quick and easy. The interior is cute and set up well for a group meal. The pizza is a bit on the sweeter side with the red sauce and the sourdough crust but still very good!

    A group of 10 of us came in to eat after having the worst experience at another pizza place up the street. Immediately greeted us as soon as we stepped in, quickly got a table ready for us. Let us settle in and then grabbed our drink orders. Came back in an appropriate amount of time for our group to take food orders. Appetizers came out in a timely manner, so did our pizza. We ordered the buffalo wings and sunburn pizza. I loved the pizza and wings. Ranch wasn't my favorite but I'm very picky about that. I felt like I was eating at a family members house with the care they gave us.

    Putanesca
    Oleg H.

    The crust is WORLD CLASS ... Menu could have been more descriptive - was surprised that our pizza was sauce based and light on the cheese - having said that was super delicious And the service - absolutely top notch

    Brussel sprouts and buffalo wings

    Best thin crust pizza I've had in a long time. Fresh ingredients make all the difference. Recommend the Margherita Pizza as the group favorite but my favorite was the Tamalpais with the garlic cream base. Brussel Sprouts have a touch lime and are crunchy.

    Margherita Pizza
    Zach S.

    Best bagels I've tried in SF. Pizza is also very good - crispy crust, comes out piping hot, and the sourcing and selection of ingredients is solid.

    Probably skip the to go meatballs

    We ordered the Ohio pizza, kale salad and meatballs. Pizza was the best of the group. Probably wouldn't reorder the kale salad and meatballs. Would maybe suggest they change the containers the meatballs come in for Togo orders. As soon as we got in the car the bag was leaking and you could see a loose meatball :,)

    Puttanesca pizza
    Jude D.

    I came here a little lit the other night, and oddly enough, the thing I liked most was the kale ceaser salad. It was hella fresh and the dressing had to be house made. I also had the puttanesca pizza with the anchovies on the side, which was the right call, those can be so salty. Next time I would try a pizza with a bit more cheese on it.

    Crowd Pleaser Radicchio, figs, bacon, gorgonzola and mozzarella

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    2 years ago

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    1 year ago

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    4 years ago

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    8 years ago

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    5 years ago

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    8 years ago

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    3 years ago

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    6 years ago

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    2 years ago

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    5 years ago

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    3 years ago

    Fantastic pizza, great salads, good beer and a handy location. What more could you want ?

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    3 years ago

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    3 years ago

    Good pizza. The pep was really good, I got it without the peppercini. Would go again.

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    9 years ago

    Business owner information

    Photo of Shimei B.

    Shimei B.

    Helpful 5
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    2 years ago

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    7 years ago

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    7 years ago

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    7 years ago

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    3 years ago

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    5 years ago

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    2 years ago

    Love this place!! Some of the best pizza in town. They've updated the seating which makes it much more com comfortable.

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    5 years ago

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    3 years ago

    Delicious casual spot, great specials and rotating taps. Large tables so could be good for a group.

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    8 years ago

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    10 years ago

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    6 years ago

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    12 years ago

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    11 years ago

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    11 years ago

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    Page 2 of 11

    Ask the Community - PizzaHacker

    Has bagel hacker closed? We were so sad to show up for bagels this morning to locked doors.

    Just on hold. It seems that the steam from the bagels were wreaking havoc on the pizza oven. I'm looking at getting a new oven, but it may take a few months. I"ll post on twitter.com/PizzaHacker and thepizzahacker.com when I know when it will… Read more

    View All 3 Questions

    Gioia Pizzeria - Funghi

    Gioia Pizzeria

    4.4(460 reviews)
    2.2 miHayes Valley
    $

    Amazing NY style pizza right in SF! Huge slices for 5.25 per slice regardless of what flavor you…read moreget. They heat up the slice for you on the spot. Flavors changes on a daily basis. There's one dine in table. Love the asparagus flavor pizza, they drizzle pesto on top. Julian was also delicious. I prefer the white base pizzas.

    Ordered delivery from the Hayes St. location last night and the pizza arrived looking like it had…read morebeen carried sideways the entire trip. The entire pizza had shifted in the box, slices were folded over, grease was splattered all over the lid, and it was no longer hot by the time it arrived. What made this even more frustrating was the amount paid for delivery. In addition to the food cost, I paid a $3.99 delivery fee, a $5.70 service fee, and tipped the driver $5.50. For that kind of added cost, I think it's reasonable to expect the pizza to arrive level, intact, and hot. The restaurant is about 4 miles from my house, and it appeared the delivery was made by bicycle, which may explain why the pizza ended up tilted and damaged during transport. I can't say that for certain, but something clearly went wrong between the restaurant and my door. The pizza itself may have been good fresh out of the oven, but the delivery experience completely ruined it.

    Photos
    Gioia Pizzeria - Inside

    Inside

    Gioia Pizzeria - Garlic knots

    Garlic knots

    Gioia Pizzeria - Julian - House-made Calabrese Sausage, Lacinato Kale, Red Onion, Chili Flakes, Garlic, Mozzarella, Pecorino

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    Julian - House-made Calabrese Sausage, Lacinato Kale, Red Onion, Chili Flakes, Garlic, Mozzarella, Pecorino

    PizzaHacker - pizza - Updated May 2026

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