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    Goat Hill Pizza

    3.7 (1.4k reviews)
    ModeratePizza
    Open 11:00 am - 9:00 pm

    Order Goat Hill Pizza Takeout or Delivery

    Goat Hill Pizza Photos

    Business Info

    GOAT HILL PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Goat Hill Pizza

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    All you can eat
    Kevin C.

    I found this awesome place in Potrero Hill after asking my colleagues what the city has to offer for birthday deals, and I am glad that they mentioned this place! From the front of the restaurant, it looked small, but once you step inside, it goes way back deep with lots of tables and it had that classic Papa Gino's vibe that I loved from the East Coast. They also promote a Monday AYCE pizza and salad night, which looks like it could be a fun and chaotic evening for pizza lovers. What really attracted me to this restaurant was their awesome birthday reward of 19.75 off any pizza! I love sourdough, so this was a great excuse to try them out. Their dough is everything I wanted! Fluffy, crispy, and full of that deep sourdough flavor. I ordered a small Margherita pizza with pepperoni added, and it came out great. Crisp undercarriage, slices held up well, toppings were generous, and the pizza looked as good as it tasted. When I came in to pick up my order, I noticed the big slices they sell displayed near the front counter and I couldn't resist grabbing some too. Prices were very fair for the slices. There was a little mix-up where my reheated slices accidentally got handed off to another customer, so I waited about 20 extra minutes for a fresh one to be made. But honestly, it was worth the wait because the pizza was good. Definitely coming back for their Monday AYCE night!

    Lemon sage chicken pizza
    Norris T.

    The highlight for me is the crust. Their signature sourdough is what makes the pizza a total standout--it's tangy, crunchy, and sets up the whole pie perfectly. I always recommend going for one of their specialty options; the Hilda's Favorite (pesto and goat cheese) is one of my favorites, but I'm also a fan of the porky pie (with whole roasted garlic cloves and bacon).. My biggest tip? If you can handle the crowd, check out their legendary All-You-Can-Eat Monday night. Just be warned, you'll probably have to wait awhile to get seated, but it's a fun, chaotic tradition.

    Small Hawaiian Pizza. Yum!
    Cece Y.

    I love their pizzas (I've had several flavors), but their minestrone soup with garlic bread is even better in my opinion!! I swear it's the best in the city. It's full of chunky, juicy veggies and is oh so comforting. The garlic bread that comes with it is a huge sized portion and done just right (not too much garlic). I now order it every time I come here. Their weekend staff is always very friendly. All of this is turning me into a regular here. :) The little table outside is perfect for 2, as it's on a picturesque intersection. It's always calmer on this corner of the street compared to the crowded spot located catty corner from it. Terrific for enjoying a satisfying meal with some good people-watching.

    Small Pepperoni
    Tiffany Y.

    I love the variety and the options at Goat Hill Pizza! They don't skimp on toppings and the sourdough crust has a nice crunch/texture paired with the cheese, sauce, and toppings! The pizza isn't too salty and overwhelming, so you can easily eat many slices! I highly recommend their chicken bbq or veggie combo. If you don't know what to pick, try going on Mondays for the AYCE period. You get to try various toppings in mini slices. The staff walks around with slices and you can signal that you'd like another slice, so it's completely up to you how much you eat. You definitely fill up, so I think it's worth the value and a fun experience with friends. Mondays can get pretty busy, but generally you don't have to wait. Personally, I wish the sizes were larger. You can always just get a large, but they advertise a medium pizza to feed 4-5 (which is subjective to how hungry/much you can eat). If the group has big eaters, size up the pizza!

    Gluten free and dairy free pizza
    André N.

    A neighborhood pizza joint you can go to every week and be happy with. Sourdough crust offers a good tang and you can request how well cooked you want it if you really want more crisp! While I am normally a cheese guy, the saltimbocca is my go to here! Lemon, bacon, sage, I don't know what it is about that combo but I can't put it down. That also have gluten free and dairy free options available which my household appreciates.

    The exterior at Potrero Hill.
    Arvey S.

    This is one of those places that I consider old school San Francisco, a neighborhood gem and one I wish will never go away and stay just the way it is. I've been going to this place since the early 80's, in my college years, through working various jobs in the city and living in different neighborhoods, and now into the latter years. Its food is good in all regards, a reliable standard, the staff friendly and the facility remains in good order after all these years. So perhaps it isn't just the food, the staff and the restaurant, but in the aspect that it also holds a lot of good memories from the past with old friends and previous dates, it's precious in that way for me. Keep on rockin' Goat Hill Pizza, they don't make restaurants like you anymore.

    Small Special Combo
    Evelynne L.

    Goat Hill Pizza has a super nice birthday deal as part of their rewards program. You get a $19.75 off coupon during your birthday month and can use it towards anything on their menu! We ordered a small special combo pizza to share and it was delicious and filling. They do not skimp out on toppings, our pizza was stacked with meats, bells peppers, mushrooms. The crust was also amazing, perfectly crunchy and not burnt - they make sourdough pizza which was so interesting because I didn't taste it while eating the pizza until I got to the crust which had a hint of sourness. The texture was amazing.

    Menu
    Vicky B.

    Great service! We were recommended the elote pizza and margaritas. We got a medium half and half which gave us a chance to try them together and I loved it! Such a crispy bottom and crust!! Will come by!

    Interior
    Kristine K.

    First time visiting to get a popular Too Good to Go surprise bag, which usually sell out within seconds. Street parking was easy. The staff took care of me immediately and let me choose 3 very large slices of pizza - I got 2 slices of a classic veggie (bell peppers, olives, mushrooms) & 1 slice of a veggie special with kale and goat cheese. They heated up the pizza for me. Inviting entry with a charming indoor dining area. Both veggie slices were tasty and satisfying with the sourdough crust. Hope I am lucky enough to get another Too Good to Go bag!

    A Medium Saltimbocca
    Renee T.

    Cozy homey restaurant with unique pizza! We came in for a reallyyy early dinner and had the place to ourselves. Service was attentive and really kind. Saltimbocca pizza was interesting, lemon-y. Good, though!

    Small Saltimbocca

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    Phil, you’re fantastic! Thanks for the shout-out — come back hungry!

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    Page 1 of 36

    Ask the Community - Goat Hill Pizza

    Is this Gluten-free?

    Yes they have pizza without gluten. Not sure about cross contamination if you're highly allergic.

    Do they still have neighborhood night on Mondays for all you can eat pizzas and salads?

    Yes we do!!! Every Monday 5-9pm!

    View All 4 Questions

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    Amazing NY style pizza right in SF! Huge slices for 5.25 per slice regardless of what flavor you…read moreget. They heat up the slice for you on the spot. Flavors changes on a daily basis. There's one dine in table. Love the asparagus flavor pizza, they drizzle pesto on top. Julian was also delicious. I prefer the white base pizzas.

    Ordered delivery from the Hayes St. location last night and the pizza arrived looking like it had…read morebeen carried sideways the entire trip. The entire pizza had shifted in the box, slices were folded over, grease was splattered all over the lid, and it was no longer hot by the time it arrived. What made this even more frustrating was the amount paid for delivery. In addition to the food cost, I paid a $3.99 delivery fee, a $5.70 service fee, and tipped the driver $5.50. For that kind of added cost, I think it's reasonable to expect the pizza to arrive level, intact, and hot. The restaurant is about 4 miles from my house, and it appeared the delivery was made by bicycle, which may explain why the pizza ended up tilted and damaged during transport. I can't say that for certain, but something clearly went wrong between the restaurant and my door. The pizza itself may have been good fresh out of the oven, but the delivery experience completely ruined it.

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